2006 CENTRAL COAST SYRAH
WINE DETAILS
| retail price: | $15.00 |
| club price: | $12.00 |
| available: | None |
| cases: | 41000 |
| formats: | 750mL |
| released: | Sep 3, 2007 |
| date profiled: | Aug 17, 2010 |
| region: | Central Coast |
| AVA: | Central Coast |
| vineyards: | Various |
| estate fruit: | Yes |
| single vineyard: | No |
| brix at harvest: | Blended |
| alcohol: | 14.6% |
| fined: | No |
| filtered: | Yes |
| oak type: | 75% American |25% Fren ... 75% American |25% French |
| oak barrels: | 25% New |
| oak aging: | 15 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| syrah/shiraz | 94% | ||
| petite sirah | 3% | ||
| tannat | 2% |
low sulfite wine
Winemaker David Hopkins Notes
The wine opens with aromas of smoke, cedar, and chocolate leading to bright cherry fruit framed with spicy oak. As it evolves, a nose of dark fruits and violates gives way to dark chocolate. On the palate, this wine shows rich flavors of blackberry, dark cherry and sweet brown spice with a hint of mocha. Full of soft, chewy tannins, this wine has a long, clean finish
PH | 800.467.4100
