Winemaker Chuck Ortman Notes
There are days when you’ll crave a crisp, bright white wine that simply satisfies while staying true to its complexity and acidity. As with our previous vintage, our 2008 Chardonnay fits that profile perfectly; this Chablis style wine is fermented completely in stainless steel tanks to preserve favors of pineapple, guava, and grapefruit. You’ll love this sipping wine all on its own or with light appetizers such as lemongrass chicken wings or paprika chicken salad, or allow the acidity to cut through as you indulge in a rich, creamy bowl of mac and cheese.
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