Light golden straw color, intensely fresh guava
nectar, jasmine and honeysuckle aromas are the
generous offerings of this unique blend. The palate
quite clearly expresses a purity in acidity which is
attributable to the wine’s majority contributor;
Chenin Blanc. This acid profile is balanced deftly
with appealing apricot flavors, texture and light
rose pedal musk that can be derived only from
Viognier. The palate is left with crisp green apple
acidity, the nectary goodness of Peach/Apricot
with an intermittent honeycomb finish. This wine
is a marvelous accompaniment to fine goat cheese
dishes like tarts, baked goat cheese over a
mesclun of greens and champagne vinaigrette and
small thin crust aged goat cheese pizzettas, with
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sun dried tomatoes of course. It is an excellent
aperitif, favorite summertime sipper and Sunday
brunch staple.
