2008 PINOT GRIGIO EMERALD LABEL DIAMOND COLLECTION
WINE DETAILS
retail price: | $16.00 |
club price: | $11.20 |
available: | None |
cases: | not available |
formats: | 750mL |
released: | Dec 1, 2008 |
date profiled: | Jun 16, 2010 |
region: | Central Coast |
AVA: | Clarksburg,Lodi,Monter ... Clarksburg,Lodi,Monterey |
vineyards: | Various Vineyards in Cali ... Various Vineyards in California |
estate fruit: | Yes |
single vineyard: | No |
brix at harvest: | Blended |
alcohol: | 13.0% |
fined: | Yes |
filtered: | Yes |
oak type: | Unoaked |
oak barrels: | Not Applicable |
varietal | % | AVA | clone |
---|---|---|---|
pinot gris | 100% |
ships to: AK CA CO CT FL HI ID IL IA KS ME MI MN MO NE NV NH NY NC ND OR SC TN TX VT WA WV WI WY |
Winemaker Corey Beck Notes

Popularized in Northern Italy where seafood is abundant, Pinot Grigio is a varietal
that requires a temperate climate and delicate handling. Our Pinot Grigio is grown
in California’s cool climate appellations, where the grape performs its best.
Picked in the early morning hours, fermented at cold temperatures and finished in
stainless steel, Francis Coppola Diamond Collection Pinot Grigio is bright and crisp
with an accent of minerals.
The 2008 vintage was tricky across California—severe spring frost damaged the vineyards and a heat wave in late August prompted harvest to begin a few weeks early. On the upside of this, the frost that occurred early in the year diminished the overall fruit yield. Having less fruit on th ...more... e vines meant that the grapes that remained had more flavor concentration because the vines didn’t need to nourish as much fruit. So, in spite of uncooperative weather, our Pinot Grigio delivers good body and balance and beautifully aromatic fruit flavors that pair perfectly with spring rolls, oysters, and barbecued shrimp.
The 2008 vintage was tricky across California—severe spring frost damaged the vineyards and a heat wave in late August prompted harvest to begin a few weeks early. On the upside of this, the frost that occurred early in the year diminished the overall fruit yield. Having less fruit on th ...more... e vines meant that the grapes that remained had more flavor concentration because the vines didn’t need to nourish as much fruit. So, in spite of uncooperative weather, our Pinot Grigio delivers good body and balance and beautifully aromatic fruit flavors that pair perfectly with spring rolls, oysters, and barbecued shrimp.
PH | 707.857.1400
