2016 PINOT NOIR ESTATE
WINE DETAILS
| retail price: | $42.00 |
| club price: | $35.70 |
| available: | None |
| cases: | 791 |
| formats: | 750mL |
| released: | Jul 2, 2019 |
| date profiled: | Jul 16, 2019 |
| region: | Central Coast |
| AVA: | Santa Ynez Valley |
| vineyards: | Brick Barn Wine Estate |
| estate fruit: | Yes |
| single vineyard: | Yes |
| brix at harvest: | 40.0° |
| alcohol: | 14.1% |
| fined: | No |
| filtered: | Yes |
| oak type: | 100% French |
| oak barrels: | 40% New |
| oak aging: | 18 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| pinot noir | 100% | Santa Ynez Valley |
| ships to: AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY |
Winemaker Rob DaFoe Notes
WINEMAKING
After harvesting, the fruit was destemmed and cold soaked for 4 days.
Fermentation took place using native yeast over a period of two weeks. The use
of native yeast allowed for the development of tertiary complexities. After
gentle pressing, the wine was racked to tight-grained, medium-toast French
Oak Barrels - including 40% new barrels - that allowed for a subtle, elegant oak
influence over a maturation period of 18 months.
PH | 805.686.1208
