This is an incredible opportunity to work with Bret Munselle whose family has been farming in Alexander Valley for over 130 years. This steep hillside vineyard with sweeping views of the valley is a perfect environment to grow Cabernet Sauvignon.
Tasting Notes
Ripe blackcurrants, black cherries, cocoa, dried mint and savory characters blend elegantly in this sophisticated Cabernet Sauvignon. Complex characters of cocoa, dried orange peel, earth and cloves, flirt with a touch of vanilla while soft ripe tannins coat the palate and offer a long and lingering finish. The wine is delicately balanced, refined and reminiscent of the wines of Bordeaux’s left bank.
Beckoning for a great pairing, some of our favorites include braised beef s
...more... hort ribs, coq au vin, wild mushroom risotto, beef tenderloin, grilled venison and pan roasted veal chops.
