To think that some of these vines were planted in the 1890’s is unbelievable. In keeping with the original traditional of field blending, this Zinfandel is grown and blended with mostly Petite Syrah and Alicante Bouschet to give it very unique aromas and flavors.
Baked red cherry and cranberry aromas beckon in this cool climate Zinfandel. Stewed wild plum and cherry flavors dominate the palate from the low yielding centenarian vines to produce wonderfully concentrated fruit flavors. Tertiary flavors of cedar, earth, white pepper and spice integrate on the palate with soft, smooth tannins. The wine finishes with a hint of warm vanilla. With ideal structure and balance, our Zinfandel can easily pair with barbequed beef br ...more... isket, spicy chicken wings, pasta with spicy sausage to name a few. It is also fabulous to drink on its own!