2009 ESTATE GROWN PINOT NOIR
WINE DETAILS
| retail price: | $35.00 |
| club price: | $28.00 |
| available: | None |
| cases: | 150 |
| formats: | 750mL |
| released: | Feb 20, 2012 |
| date profiled: | Apr 4, 2012 |
| region: | Central Coast |
| AVA: | Sta. Rita Hills |
| vineyards: | Kessler-Haak |
| estate fruit: | Yes |
| single vineyard: | Yes |
| brix at harvest: | 24.1° |
| alcohol: | 14.3% |
| fined: | No |
| filtered: | No |
| oak type: | 85% French |15% Hungar ... 85% French |15% Hungarian |
| oak barrels: | 15% New |
| oak aging: | 9 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| pinot noir | 33% | Sta. Rita Hills | 4 |
| pinot noir | 33% | Sta. Rita Hills | 115 |
| pinot noir | 17% | Sta. Rita Hills | 777 |
| pinot noir | 17% | Sta. Rita Hills | 667 |
| ships to: AL AZ AR CA CO CT DE DC FL GA HI ID IN IA KS LA ME MD MA MI MN MO MT NE NV NH NJ NM NY NC OH OR PA RI SC SD TN TX VT VA WA WV WI WY |
Winemaker Daniel Kessler Notes
Aristotle once said that "the whole is greater than the sum of its parts." We agree, so this year we've added our Pommard clone to our 115, 116, and 777 blend. The result is a beautifully blended and well-balanced wine that plays well both on its own and with others. We like it with venison and sour cherry reduction, sautéed mushrooms of any type, or herb roasted prime rib.
PH | 805.735.2283
