2007 CABERNET SAUVIGNON
WINE DETAILS
| retail price: | $24.00 |
| club price: | n/a |
| available: | Yes |
| cases: | 2525 |
| formats: | 750mL |
| released: | Oct 1, 2010 |
| date profiled: | Aug 25, 2011 |
| region: | Northern California |
| AVA: | Atlas Peak,Los Carnero ... Atlas Peak,Los Carneros,Oakville,Rutherford,Stags Leap District |
| vineyards: | Various |
| estate fruit: | No |
| single vineyard: | No |
| brix at harvest: | Blended |
| alcohol: | 14.5% |
| fined: | Yes |
| filtered: | No |
| oak type: | 100% French |
| oak barrels: | 21% New |
| oak aging: | 20 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| cabernet sauvignon | 36% | Rutherford | |
| cabernet sauvignon | 35% | Oakville | |
| cabernet sauvignon | 17% | Atlas Peak | |
| merlot | 9% | Los Carneros | |
| malbec | 2% | Stags Leap District |
| ships to: IL MO NV NM OR WA WI CA CO |
Winemaker Kent Jarman Notes
At Napa Station, sustainable farming and meticulous grape selection form the core of our winemaking philosophy. The 2007 harvest was short on yield, but blessed with a good ripening season that brought grapes to good sugar and tannin maturity.
Produced from grapes grown in sustainably-farmed vineyards in Rutherford, Oakville, Stag’s Leap, Atlas Peak and Carneros regions, this wine is a classic Bordeaux-style blend. With distinctive varietal characteristics, complexity and richness, the wine evokes flavors of blackberry, cassis, black olives and dark chocolate. It is smooth and supple with fine-grained tannins, good acid and a lengthy finish.
...more... o Fermented in stainless steel and small 500 L puncheons
o Extended maceration on the skins
o Barrel-to-barrel racking for complexity of flavors
o 20 months in small puncheons, and French oak barriques, (21% new)
o Bottled unfiltered
Produced from grapes grown in sustainably-farmed vineyards in Rutherford, Oakville, Stag’s Leap, Atlas Peak and Carneros regions, this wine is a classic Bordeaux-style blend. With distinctive varietal characteristics, complexity and richness, the wine evokes flavors of blackberry, cassis, black olives and dark chocolate. It is smooth and supple with fine-grained tannins, good acid and a lengthy finish.
...more... o Fermented in stainless steel and small 500 L puncheons
o Extended maceration on the skins
o Barrel-to-barrel racking for complexity of flavors
o 20 months in small puncheons, and French oak barriques, (21% new)
o Bottled unfiltered
PH | 877.289.9463
