2010 SAUVIGNON BLANC
WINE DETAILS
| retail price: | $14.00 |
| club price: | $11.20 |
| available: | None |
| cases: | 3907 |
| formats: | 750mL |
| released: | Apr 1, 2011 |
| date profiled: | May 6, 2011 |
| region: | Central Coast |
| AVA: | Paso Robles |
| vineyards: | Jardine |
| estate fruit: | Yes |
| single vineyard: | Yes |
| brix at harvest: | 23.4° |
| alcohol: | 14.5% |
| fined: | No |
| filtered: | No |
| oak type: | 100% Stainless Steel |
| oak barrels: | Not Applicable |
| varietal | % | AVA | clone |
|---|---|---|---|
| sauvignon blanc | 100% |
| ships to: CA CO DC FL ID IL IN IA KS MD MA MI MN MO MT NV NH NM NY NC OH OR SC TN TX VT VA WA WI WY |
Winemaker Matthias Gubler Notes
We source our Sauvignon Blanc fruit from a small lot on our Jardine Vineyard. Sauvignon Blanc heralds the beginning of the harvest in late August to early September. The fruit is hand picked in the cool morning hours and immediately
delivered to the winery. The membrane press we use to process the fruit leaves a very low level of solids in the resulting juice and therefore preserves more of the varietal characteristics and acidity in the finished wine. The wine
is fermented in temperature controlled stainless steel tanks to preserve the aromatics of the variety. Following fermentation the wine is transferred into smaller tanks for four months and lees stirring takes place to soften the wine
and increase mouthfeel and texture. Our Jardine ...more... Sauvignon Blanc did not undergo malolactic fermentation to preserve the fresh, crisp style.
Color: Brilliant straw with green hues Aroma: Green apple, white peach with notes of minerality
Taste: A medium bodied, smooth wine balanced with fresh acidity and a lingering clean finish
Serve at: 50˚ – 54˚ F
Drink now through 2014
Store in dark dry place at 55˚– 65˚ F
Pairing suggestions: Seafood, light white fish, along with hard cheeses; perfect with oysters
Color: Brilliant straw with green hues Aroma: Green apple, white peach with notes of minerality
Taste: A medium bodied, smooth wine balanced with fresh acidity and a lingering clean finish
Serve at: 50˚ – 54˚ F
Drink now through 2014
Store in dark dry place at 55˚– 65˚ F
Pairing suggestions: Seafood, light white fish, along with hard cheeses; perfect with oysters
PH | 805.227.4812
