2009 SANTA BARBARA COUNTY CHARDONNAY
WINE DETAILS
| retail price: | $15.00 |
| club price: | $12.00 |
| available: | None |
| cases: | not available |
| formats: | 750mL |
| released: | Aug 9, 2010 |
| date profiled: | Apr 15, 2011 |
| region: | Central Coast |
| AVA: | Santa Barbara County |
| vineyards: | Various |
| estate fruit: | Yes |
| single vineyard: | No |
| brix at harvest: | 24.5° |
| alcohol: | 13.5% |
| fined: | No |
| filtered: | Yes |
| oak type: | 45% French |40% Americ ... 45% French |40% American |15% Stainless Steel |
| oak barrels: | 10% New |
| oak aging: | 9 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| chardonnay | 100% |
| ships to: AK CA CO CT FL GA HI ID IL IA LA MA MI MN MO NE NV NH NM NY NC OH OR SC TX VA WA WI WY |
Winemaker Jonathan Nagy Notes
The 2009 vintage was relatively dry, warm and trouble free giving us a wine that is pure, balanced and generous. The nose is packed with stone fruit, fig, honey, spice and red apples. The palate is both crisp and concentrated with a mineral finish.
PH | 805.938.7365
