2009 SANTA BARBARA COUNTY CHARDONNAY
WINE DETAILS
retail price: | $15.00 |
club price: | $12.00 |
available: | None |
cases: | not available |
formats: | 750mL |
released: | Aug 9, 2010 |
date profiled: | Apr 15, 2011 |
region: | Central Coast |
AVA: | Santa Barbara County |
vineyards: | Various |
estate fruit: | Yes |
single vineyard: | No |
brix at harvest: | 24.5° |
alcohol: | 13.5% |
fined: | No |
filtered: | Yes |
oak type: | 45% French |40% Americ ... 45% French |40% American |15% Stainless Steel |
oak barrels: | 10% New |
oak aging: | 9 Months |
varietal | % | AVA | clone |
---|---|---|---|
chardonnay | 100% |
ships to: AK CA CO CT FL GA HI ID IL IA LA MA MI MN MO NE NV NH NM NY NC OH OR SC TX VA WA WI WY |
Winemaker Jonathan Nagy Notes

The 2009 vintage was relatively dry, warm and trouble free giving us a wine that is pure, balanced and generous. The nose is packed with stone fruit, fig, honey, spice and red apples. The palate is both crisp and concentrated with a mineral finish.
PH | 805.938.7365
