Winemaker Josh Baker Notes
Our 2008 Chardonnay captures the essence of the Edna Valley, showcasing complex peach, pear and tropical flavors that have developed slowly on the vine. A refined, terroir-driven minerality dances through the silky midpalate, joined by caramel, clove and cinnamon. Gentle winemaking leaves a subtle impression of creaminess and balances the bright fruit that carries through the finish. A wine that offers a little bit of everything, this appealing Chardonnay pairs with a variety of foods such as salmon with lentil salad, chicken tagine or pasta with spring peas and pancetta.
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