2007 AGLIANICO
WINE DETAILS
| retail price: | $50.00 |
| club price: | $40.00 |
| available: | None |
| cases: | 98 |
| formats: | 750mL |
| released: | Feb 1, 2010 |
| date profiled: | Jan 31, 2011 |
| region: | Northern California |
| AVA: | St. Helena |
| vineyards: | Collins Vineyard Grape i ... Collins Vineyard Grape is Aglianico |
| estate fruit: | No |
| single vineyard: | Yes |
| brix at harvest: | 24.7° |
| alcohol: | 14.3% |
| fined: | No |
| filtered: | No |
| oak type: | 100% French |
| oak barrels: | 50% New |
| oak aging: | 20 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| aglianico | 86% | ||
| syrah/shiraz | 14% |
| ships to: AK AZ CA CO CT DC FL GA ID IL IN IA KS ME MD MN MO NE NV NM NY NC ND OH OR SC TN TX VA WA WV WI |
Winemaker Jack Stuart Notes
The wine is brilliant medium-deep garnet in color, with generous aromas of red and black fruits, dark spices, and suggestions of pancetta and dry-cured olives. Entry is medium tart, mouthfeel is supple, and texture is slightly grainy, carrying the ripe and earthy flavors to a long, toasty finish.
Our 2007 Aglianico has the classic profile of the variety: supple, juicy, balanced, and structured for aging. Try it with pappardelle bolognese or the California equivalent of Tuscan beefsteak
Our 2007 Aglianico has the classic profile of the variety: supple, juicy, balanced, and structured for aging. Try it with pappardelle bolognese or the California equivalent of Tuscan beefsteak
PH | 707.963.5853
