2007 WEST TERRACE PINOT NOIR
WINE DETAILS
| retail price: | $40.00 |
| club price: | n/a |
| available: | Yes |
| cases: | 600 |
| formats: | 750mL |
| released: | Dec 1, 2009 |
| date profiled: | Feb 7, 2011 |
| region: | Central Coast |
| AVA: | Santa Lucia Highlands |
| vineyards: | Paraiso Vineyards, Block ... Paraiso Vineyards, Block 7 |
| estate fruit: | Yes |
| single vineyard: | Yes |
| brix at harvest: | 25.8° |
| alcohol: | 14.3% |
| fined: | Yes |
| filtered: | Yes |
| oak type: | 100% French |
| oak barrels: | 50% New |
| oak aging: | 11 Months |
| varietal | % | AVA | clone |
|---|---|---|---|
| pinot noir | 100% |
| ships to: AK CA CO FL GA HI IA KS MI MN MO NV NH NM NY NC OH OR TX VA WA WI |
Winemaker David Fleming Notes
The 2007 West Terrace Pinot Noir was made from
Dijon 667 and 777 clones from our home estate vineyard. By combining these two clones, a wine of delicacy and structure was achieved. A complex but balanced wine, it truly expresses Pinot
Noir varietal character from the Santa Lucia Highlands.
The fruit was cold soaked for 72 hours before inoculation, in small five-ton open top fermenters. Th e must was punched down twice daily prior to pressing. After fermentation, the wine was aged for just less than a year in almost 50% new French oak barrels. We then allowed it to rest in the bottle for a full year before release.
Enjoy with what you would traditionally eat with red wine, but feel free to venture into new culinary t ...more... erritory - this is an extremely food-friendly wine.
The fruit was cold soaked for 72 hours before inoculation, in small five-ton open top fermenters. Th e must was punched down twice daily prior to pressing. After fermentation, the wine was aged for just less than a year in almost 50% new French oak barrels. We then allowed it to rest in the bottle for a full year before release.
Enjoy with what you would traditionally eat with red wine, but feel free to venture into new culinary t ...more... erritory - this is an extremely food-friendly wine.
PH | 831.678.0300
