Wycombe Vineyards & Winery
Located in Buckingham Townships Agricultural District, The Vineyard estate has been in the family since 1925 and consists of about 65 acres of fertile soils. Until about 1955 the land was farmed to support the family pork business where smoked ham, bacon and sausage were made daily and delivered to many country stores in Pennsylvania & New Jersey. Since about 1965, the land has been farmed almost exclusively for the production of sod. Over the last 40 years, the deep subsoil aeration practices of sod farming, which adds supplemental limestone to our acidic eastern soil, has resulted in a uniform soil structure quite unique for eastern vineyards.
In 1999, the first test planting of classic Vitas Vinifera vines were made to determine the rootstock most suitable for our soils. After...
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