We try to produce wines that express the great fruit of vineyards that I manage and that is enhanced by the wine-making process. Like a lot of viticulturists (vineyard managers), I used to think that great wine in made in the vineyard, and all winemakers can do is mess it up. I have come around to admitting that a good winemaker can add synergy to the ultimate finished product. While we collaborate on stylistic decisions, Claude is at the winery and generally does what he feels is the right approach for the particular fermentation or wine. We have tried to provide you with a wine that you will enjoy drinking with or without food, but we certainly encourage you to enjoy it with your friends and family at the dinner (or lunch) table. Please remember Tatedog as being named from love, made...
Visit TateDog Wines Website