Silver Wines currently produces small bottlings of: Pinot Noir, Cabernet Franc, Syrah, Nebbiolo, and two proprietary blends: Saviezza & I Tre Figli. Starting in 2014 there will be a new Bordelais styled blend. All grapes are sourced from Santa Barbara County.
Benjamin Silver sums up his winemaking philosophy: “For vineyard designated wines, I strive to focus on protecting a vineyard's unique personality stamp. The vineyard's site specific mesoclimate, influencing the constant: grape vines growing in the same soil over many years. For blends, it's all about balance or the marriage of different parts coming together to become a great Silver styled wine. That’s what makes winemaking exciting!”
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