Dan J. and Dan H. Gainey have always understood the primacy of the vineyard in making wine and have gone to great lengths to explore the diverse micro-climates available to them in the Santa Ynez Valley. In the 1990’s, the family purchased and planted a 120 acre parcel along Santa Rosa Road in what would later become the Santa Rita Hills AVA. The Gainey Vineyard thus became the first winery to own properties in both the warm, eastern end of the valley, where the family concentrates on Bordeaux varieties, and the cool, western end of the valley, where they have planted Pinot Noir, Chardonnay and Syrah. This unique advantage allows the Gaineys to completely control all phases of their winegrowing: from planting of vines ideally suited to each of their vineyard sites, to viticultural...
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