Paul Mathew Vineyards
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
Please take a few moments to browse our web site and sign up for our mailing list. You can find information about our wines, order your favorite wine online, and find recipes to go with your favorite Paul Mathew wines. Check the News and Events page often to look for upcoming events and wine maker dinners featuring our winemaker and his wines. Enjoy a glass of Paul Mathew Wine with your favorite foods today.
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