Our historic Chamisal property, the first vineyard planted in the Edna Valley, has long been producing wines of a distinctive character – bold, complex and intriguing. With the ideal climate of the region and the exceptional clonal selection planted on our vineyard, our winemaking philosophy is to simply reflect the natural characteristics of this remarkable estate.
Thanks to our vineyard, our wines are bold, complex and distinctive, often showing a hard-to-define flavor character we call “Chamisal Spice”, with its nuances of Christmas spices, nutmeg, orange zest, tangerine and more. Our different tiers of bottlings give you the opportunity to experience our spectacular fruit in many ways.
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