Tranquil Heart Vineyards & Winery
concerned about the quality of the entire process of making wines, not just growing fine quality wine grapes, founder Bill Shinkle determined the need for a winery. Tranquil Heart Vineyard and Winery will truly be that, a vineyard and a winery.
The equipment required for the actual production of the wine(s) is extensive. Based on our acreage, we will be producing approximately 15,000 bottles per harvest. Most people who enjoy wine rarely consider all that goes into it. Here is a concise list of what is needed; destemmer-crusher, fermentation bins, press, barrels, filtration, bottling line.
His original concept of having a vineyard(and not a winery) was changed when he realized there were so many people who wanted to visit the winery, but that if the grapes there were produced...
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