RED OF THE WEEK
Red Wine of the Week on WineMatch
WINEMAKING Our Syrah grapes are handpicked in the cool of the night, brought to the winery and carefully cluster-sorted, destemmed (but not crushed) and gently pumped to fermenters. The grapes are left to soak for 4-5 days after which the must is inoculated with a classic Rhône yeast strain. Imm...
WHITE OF THE WEEK
White Wine of the Week on WineMatch
Refreshing bright layers of citrus and tangy lime zest on the palate while an exceptional mineral balance and hints of vine ripened melon lend to a smooth finish.

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