http://www.winematch.com Latest Profiled Wines en-us Copyright (C) 2010 www.winematch.com Zinfandel Vineyard The panoramic Elsbree Vineyard is perched on gravely hillside soils overlooking Russian River Valley from the northeastern corner Wine An elegant zinfandel exhibiting briary black fruit blueberry ripe plum and strawberry notes typical of the region Warm cloves and pepper from mature zinfandel fruit lead into midpalate structure with a creamy oak finish http://www.winematch.com/profile_1544-2008-Sandole-Wines-Zinfandel-Russian-River-Valley.html Mon, 14 May 2012 16:24:00 -0700 Turner Vineyard is located in the cooler Northwestern section of the Sta Rita Hills AVA less than one half a mile eas of our vineyard The fruit was harvested in November 5 2009 and received an extended maceration 50 days from destem on the skins Packed with cool climate spice and white pepper along with hints of blueberry smoke and notes of lavender and violets this Syrah is a slam dunk for the BBQ a steak or just about anything else http://www.winematch.com/profile_1552-2009-KesslerHaak-Wines-Syrah--Turner-Vineyard.html Mon, 14 May 2012 16:24:00 -0700 This wine is made in the Australian tradition We use 5 year old French oak barrels to avoid overpowering taste of oak We keep alcohol low in a European tradition 13 The whole wine is produced in a very traditional way with no additives http://www.winematch.com/profile_1560-2010-Domaine-Becquet-CabShyraz.html Mon, 14 May 2012 16:24:00 -0700 In the early days of prohibition from 1920 to 1933 what we would call a distribution channel today was none other than that of churches distributing sacramental wines. This was not a good time to lose one's religion to be sure! A loophole allowed the production of sacramental wines if the winery could acquire a government permit. http://www.winematch.com/eNewsletter/101/2012_05_11.html Fri, 11 May 2012 14:28:00 -0700 The predominant fruit source for this wine comes Brian Gallaway whose ranch is located just outside the town of Healdsburg on West Dry Creek Road Brians grapes are grown on an eastern facing hillside vineyard along the western slope of the Dry Creek Valley producing a distinctive wine rich with warm berry flavors In 2008 we were able to source a small amount of Merlot from Rock Pile a subappellation of Dry Creek In addition we found a little Cabernet Sauvignon and Cabernet Franc from Sonoma Valleys Monte Rosso Vineyard making this one of our most special Cabernet Sauvignons that we have produced to date Tasting Notes Full bodied with soft nonastringent tannins rich with flavors of cassis and blackberry and mocha Whats great about this wine is that in its young age you can enjoy it now We also feel that it will only get better with age http://www.winematch.com/profile_1556-2008-Inspiration-Vineyards-Cabernet-Sauvignon.html Fri, 11 May 2012 14:16:00 -0700 SILVER MEDAL 2012 San Antonio Wine Competition SILVER MEDAL 2012 San Francisco Chronicle Wine Competition SILVER MEDAL 2011 Sonoma County Harvest Fair Tasting Notes This beautifully balanced Dessert Wine pours with a deep rich red color in the glass This colorful richness follows through to the aroma which reflects a strong raspberry fruitiness with deep warm spiciness The strong fruity flavors are complexed with a beautiful symmetry of warming alcohol and balanced sweetness Production Notes Our Dessert Wine took several years to create First we ferment several tons of Merlot to create a fresh fruit forward wine that can be distilled quickly to retain this vintage freshness Our distillers are the worldclass St George Spirits in Alameda California who take this new wine and create lovely varietal alcohol for the second part of this dessert wine creation The following year we create a field blend of varietals to form the backbone of the wine Th http://www.winematch.com/profile_1555-NV-Estate1856-MerlotMalbec-Dessert-Wine.html Thu, 10 May 2012 16:47:00 -0700 GOLD MEDAL 2012 San Francisco Chronicle Wine Competition Tasting Notes Our Cabernet Bordeaux Blend embraces all the warmth and complexity that is the heritage of the long cool growing season that was 2009 The depth of color aroma and flavor is amazing with an overthetop fruitiness that is paired with a rich and longlasting mouthfeel A deeply rewarding marriage of Cabernet Petit Verdot and Malbec Production Notes This blend captures the essence of four Cabernet clones two American and two French as well as French clones of Malbec and Petit Verdot While we could field blend these winegrapes we go through the more laborious process of fermenting each varietal and each clone separately This allows us to not only ensure that each clonal selection shines after fermentation but also allows us to choose the best varietals and clones for eventual inclusion in the blend As bottling approaches we spend many months playing with multiple iterations of blend possi http://www.winematch.com/profile_1551-2009-Estate1856-Cabernet-Bordeaux-Blend.html Tue, 08 May 2012 11:18:00 -0700 Syrah is a special wine for us It represents a place in France that we are very fond of the Rhone Valley Made in the tradition of a C 195 180te R 195 180te the addition of Viognier brings out wonderful color and aromas in this wine We started making this Syrah during our R 38D years and havent stopped since It definitely is one of our favorite wines to make and drink with food especially lamb and beef Tasting Notes This is perhaps our deepest vintage to date with full bodied tannins providing great aging potential for the next 8 to 10 years We recommend decanting if you plan to serve this wine during the first year after release The nose is tight with notes of blackberry and chocolate On the palate youll find rich blackberries cedar mocha and coffee http://www.winematch.com/profile_1557-2009-Inspiration-Vineyards-Syrah.html Tue, 08 May 2012 11:17:00 -0700 From our own vineyard in the Russian River Valley our reserve was harvested over a period of three weeks We then fermented this in five separate lots using two different cultured yeasts and one natural yeast What resulted was a fantastic selection of wines to choose from in putting together this blend Using 10 new French Oak we then refined our lots further Our reserve is truly very special because it is a blend of our best barrels to create a style that is reminiscent of the style of Chardonnay produced in Northern Burgundy Tasting Notes On the nose apple blossoms vanilla citrus with a hint of toasted oak On the palate youll discover crisp green apple and butterscotch Balanced with good acidity this wine is meant for food and will age for many years http://www.winematch.com/profile_1559-2010-Inspiration-Vineyards-Chardonnay--Reserve.html Tue, 08 May 2012 11:16:00 -0700 From our own vineyard in the Russian River Valley our reserve was harvested over a period of three weeks We then fermented this in five separate lots using two different cultured yeasts and one natural yeast What resulted was a fantastic selection of wines to choose from in putting together this blend Using 10 new French Oak we then refined our lots further Our reserve is truly very special because it is a blend of our best barrels to create a style that is reminiscent of the style of Chardonnay produced in Northern Burgundy Tasting Notes On the nose apple blossoms vanilla citrus with a hint of toasted oak On the palate youll discover crisp green apple and butterscotch Balanced with good acidity this wine is meant for food and will age for many years http://www.winematch.com/profile_1559-2010-Inspiration-Vineyards-Chardonnay--Reserve.html Tue, 08 May 2012 11:16:00 -0700 The excitement is found in the unique yet definitive process of matching wines which addresses the largest obstacle wineries tell us they encounter that is no one has heard of their winery or wines. No one else does this at our level. We took this to heart and created a number of ways to overcome this obstacle as a multi-faceted approach is what was required. The first way we place new wines in front of consumers is the 'match'. Matching uses sixteen to twenty points and compares what we call wine fingerprints or wine DNA. http://www.winematch.com/eNewsletter/100/2012_04_20.html Fri, 20 Apr 2012 15:00:00 -0700 We attend a lot of trade shows every year but this year we were wowed like never before! Taste Washington is THE event for trade and consumers alike. All things being equal there are a lot of great wines at winery events it's the presentation that varies. http://www.winematch.com/eNewsletter/99/2012_04_6.html Fri, 06 Apr 2012 12:02:00 -0700 This wine exhibits white peaches citrus flavors with lovely floral notes The refreshing and crisp finish is a perfect compliment to any spring or summer gathering Enjoy with bread and cheese your favorite shellfish or just as an aperitif http://www.winematch.com/profile_1450-2010-Mahoney-Vineyards-Mahoney-Vineyards-Vermentino-Las-Brisas-Vineyard.html Thu, 05 Apr 2012 13:10:00 -0700 This Dry Riesling exhibits a vivacious mix of bright tart apple ripe pear and spring blossom aromas Crisp acids contrast with the perception of sweetness derived from layers of peach pear and walnut flavors finishing with a zip of citrus http://www.winematch.com/profile_1549-2009-Knight-Hill-Winery-Dry-Riesling.html Thu, 05 Apr 2012 13:09:00 -0700 This Dry Riesling exhibits a vivacious mix of bright tart apple ripe pear and spring blossom aromas Crisp acids contrast with the perception of sweetness derived from layers of peach pear and walnut flavors finishing with a zip of citrus http://www.winematch.com/profile_1549-2009-Knight-Hill-Winery-Dry-Riesling.html Thu, 05 Apr 2012 13:09:00 -0700 This Dry Riesling exhibits a vivacious mix of bright tart apple ripe pear and spring blossom aromas Crisp acids contrast with the perception of sweetness derived from layers of peach pear and walnut flavors finishing with a zip of citrus http://www.winematch.com/profile_1549-2009-Knight-Hill-Winery-Dry-Riesling.html Thu, 05 Apr 2012 13:09:00 -0700 This Dry Riesling exhibits a vivacious mix of bright tart apple ripe pear and spring blossom aromas Crisp acids contrast with the perception of sweetness derived from layers of peach pear and walnut flavors finishing with a zip of citrus http://www.winematch.com/profile_1549-2009-Knight-Hill-Winery-Dry-Riesling.html Thu, 05 Apr 2012 13:09:00 -0700 Carabella Dijon 76 Chardonnay is a blend of the two blocks on the site Seven acres of east facing vines produce lush fruit components This is balanced by the crisp acidity and structure from the four acres of higher elevation vines planted in thinner stonier soils The 2008 vintage was defined by extended cool weather throughout October Citrus and fig flavors crisp acidity and minerality on the finish define this wine Extended aging on the lees contributes a silky mouthfeel on the palate It is barrel fermented in 100 French oak consisting of 16 new with second third fourth fifth and sixth fill barrels This is an Oregon Chardonnay through and through However this particular vintage produced a very French tasting Chardonnay Very popular in the French Quarter of New Orleans http://www.winematch.com/profile_1538-2008-Carabella-Vineyard-Carabella-Dijon-76-Chardonnay.html Tue, 27 Mar 2012 17:00:00 -0700 34PERFECT SET 34 is our barrel selection of the Fiddlestix Vineyard in the Santa Rita Hills a cool maritime influenced region in Santa Barbara County one hundred miles north of Los Angeles With 100 new French oak barrels we have combined clones 115 667 38 777 Each clone was fermented separately This cuvee was created in April 2008 and returned to barrel where it rested a total of 22 months before bottling in July 2009 Our best grapes best vineyard 38 best barrels poised to develop over many years http://www.winematch.com/profile_1541-2007-Hitching-Post-Wines-Perfect-Set.html Tue, 27 Mar 2012 16:44:00 -0700 34PERFECT SET 34 is our barrel selection of the Fiddlestix Vineyard in the Santa Rita Hills a cool maritime influenced region in Santa Barbara County one hundred miles north of Los Angeles With 100 new French oak barrels we have combined clones 115 667 38 777 Each clone was fermented separately This cuvee was created in April 2008 and returned to barrel where it rested a total of 22 months before bottling in July 2009 Our best grapes best vineyard 38 best barrels poised to develop over many years http://www.winematch.com/profile_1541-2007-Hitching-Post-Wines-Perfect-Set.html Tue, 27 Mar 2012 16:44:00 -0700 34PERFECT SET 34 is our barrel selection of the Fiddlestix Vineyard in the Santa Rita Hills a cool maritime influenced region in Santa Barbara County one hundred miles north of Los Angeles With 100 new French oak barrels we have combined clones 115 667 38 777 Each clone was fermented separately This cuvee was created in April 2008 and returned to barrel where it rested a total of 22 months before bottling in July 2009 Our best grapes best vineyard 38 best barrels poised to develop over many years http://www.winematch.com/profile_1541-2007-Hitching-Post-Wines-Perfect-Set.html Tue, 27 Mar 2012 16:44:00 -0700 Dark fruits good structured blend of Sanford 38 Benedict Fiddlestix and Clos Pepe Vineyards http://www.winematch.com/profile_1543-2008-Hitching-Post-Wines-St-Rita's-Earth.html Tue, 27 Mar 2012 16:43:00 -0700 Dark fruits good structured blend of Sanford 38 Benedict Fiddlestix and Clos Pepe Vineyards http://www.winematch.com/profile_1543-2008-Hitching-Post-Wines-St-Rita's-Earth.html Tue, 27 Mar 2012 16:43:00 -0700 Measurable Results. It's what we're all about. It gives us tools to see where we are doing well and also helps us identify areas for improvements. After all life technology and everything else is pretty much all about continuous improvement. So when it comes to wine how is that different It's not http://www.winematch.com/eNewsletter/98/2012_03_15.html Thu, 15 Mar 2012 14:23:00 -0700 Sweet barrel vanilla blueberry black cherry and spicey smoke http://www.winematch.com/profile_1534-2008-Dutcher-Crossing-Proprietor's-Reserve-Syrah.html Mon, 05 Mar 2012 12:53:00 -0800 Dutcher Crossing wines contain a well-balanced variety of both whites and reds. Their current offerings include three single vineyard Chardonnays and a Sauvignon Blanc. http://www.winematch.com/eNewsletter/97/2012_03_5.html Mon, 05 Mar 2012 12:29:00 -0800 tobacco currant plum http://www.winematch.com/profile_1531-2008-Dutcher-Crossing-Cooney-Vineyard-Cabernet-Sauvignon.html Sat, 03 Mar 2012 11:08:00 -0800 black cherry cedar vanilla smokey anise sweet oak http://www.winematch.com/profile_1532-2008-Dutcher-Crossing-Proprietor's-Reserve-Cabernet-Sauvignon.html Sat, 03 Mar 2012 11:04:00 -0800 Spicey black berry mineral earth bright and explosive http://www.winematch.com/profile_1530-2009-Dutcher-Crossing-Maple-Vineyard-Zinfandel.html Sat, 03 Mar 2012 10:56:00 -0800 black fruits rasberries earth http://www.winematch.com/profile_1533-2009-Dutcher-Crossing-Bernier-Sibary-Vineyard-Zinfandel.html Sat, 03 Mar 2012 10:49:00 -0800 Full fruit flavor with a good balance of acidity http://www.winematch.com/profile_1525-2009-Cliff-Creek-Cellars-Red-Red-Wine.html Thu, 01 Mar 2012 16:12:00 -0800 Lime floral grass honeysuckle wet stone bright clean and crisp http://www.winematch.com/profile_1529-2010-Dutcher-Crossing-Sauvignon-Blanc.html Tue, 28 Feb 2012 11:23:00 -0800 Burgundian in style creme brule http://www.winematch.com/profile_1528-2009-Dutcher-Crossing-Stuhlmuller-Vineyard-Chardonnay.html Tue, 28 Feb 2012 11:01:00 -0800 Asian pear apple pie rich and bright but balanced acidity http://www.winematch.com/profile_1527-2009-Dutcher-Crossing-Costello-Vineyard-Chardonnay.html Tue, 28 Feb 2012 10:38:00 -0800 So who built those old rutted roads The first long distance roads in Europe and England were built by Imperial Rome for their legions. The roads have been used ever since. And the ruts in the roads The initial ruts which everyone else had to match for fear of destroying their wagon wheels were first formed by Roman war chariots. Since the chariots were made by Imperial Rome they were all alike in the matter of wheel spacing. http://www.winematch.com/eNewsletter/96/2012_02_24.html Fri, 24 Feb 2012 11:22:00 -0800 The consumer wants two things from the purchase of a wine or anything else for that matter. We want something we find value in and we want a deal on it. Nothing could be clearer. So for a winery how exactly do you do that http://www.winematch.com/eNewsletter/95/2012_02_17.html Fri, 17 Feb 2012 12:45:00 -0800 2010 was the coldest growing season on record for the past 50 years in California 39s North Coast region For our Sauvignon Blanc this created a crisp wine with bright acids The grapes were harvested at five different degrees of ripeness adding to the wine 39s depth and structure Aromas of guava and melon lead to citrus and tropical notes with a mineral finish Pairs well with food family and friends http://www.winematch.com/profile_1524-2010-Six-Sigma-Winery-LLC-Six-Sigma-Ranch-Sauvignon-Blanc.html Thu, 16 Feb 2012 12:15:00 -0800 Growing Season The New Year began with intense storms that brought high winds and heavy rains to the region but the precipitation soon waned and Napa received little more than 60 of its normal rainfall The spring season was one of the driest on record with virtually no rainfall The drier soils prompted vines to push out early providing frigid dry air to create conditions for the deepest and longest frost period in decades After fruit set fewer clusters with smaller berries were typical in the Valley The dryness cooler consistent temps and less vine canopy added up to healthier vines but a lighter yield Winemaker Notes True to previous years of elegance this vintage provides a wider range of bright hightone fruit flavors emanating from the expected deep dark color of the varietal We are pleased by blackberry fig cinnamon dark bakers chocolate and licorice aromas and rewarded with flavors of red cherry boysenberry raspberry and distinct vanilla on the http://www.winematch.com/profile_1521-2008-David-Fulton-Winery-LLC-Petite-Sirah.html Thu, 16 Feb 2012 11:27:00 -0800 Multi-faceted. That's what I am. In fact so are you the diamond you gave your loved one your phone bill what you drive your pets and so many other things have more than a single side. Given that why give something that can be so multi-faceted like wine a single number http://www.winematch.com/eNewsletter/94/2012_02_10.html Fri, 10 Feb 2012 10:00:00 -0800 Any time you have a system with clear 'winners' like wine over 90 points you have also created a system of 'losers'. It's double-edged and helps some and hurts others. The perception of 90 points and greater is a truly a shallow one as I could not even begin to count the great wines I have enjoyed that fell under the 90-point threshold. http://www.winematch.com/eNewsletter/93/2012_02_3.html Fri, 03 Feb 2012 15:44:00 -0800 Nose redolent of red fruits and spice Palate highlights wild cherry and cranberries embellished by cola earthy truffles with touches of fresh herbs and toasty vanilla Silky mouthfeel spreads pliable tannins from start to darker fruit finish Nice depth and complexity Well balanced Terrific comliment to grilled salmon roasted turkey or Paive vecchio a semifirm cow 39s milk cheese http://www.winematch.com/profile_1512-2010-Loos-Family-Winery-Pinot-Noir-Russian-River-Valley-Bohemian-Vineyard.html Fri, 20 Jan 2012 15:58:00 -0800 Tasting Notes Rich and intense this black Petite Sirah delivers jammy notes of blueberries blackberries and strawberries with a hint of anise Enjoy with full flavored rich foods and great companyThis Petite Sirah came in to the winery loaded with character and color We fermented using the F15 yeast strain which is an excellent fermenter with Petite Sirah complimenting its mouthfeel while adding richness We crushed to tank and performed 2 pumpovers a day to help extract maximum color We then pressed after 13 days of skin contact to keep the wine from extracting any harsh or tannic characters from the extracted skins and barrel aged for about 35 months utilizing 50 French Oak and the rest neutral Bottling was performed on 9211 http://www.winematch.com/profile_1513-2008-Eagle-Castle-Winery-Petite-Sirah.html Fri, 20 Jan 2012 15:58:00 -0800 This wine is both elegant and enormous simultaneously Aged in 100 Oak Barriques Hints of ripe strawberries rich milk chocolate and mushrooms with a medium mouthfeel complimented by a smooth round finish From one of the most famous vineyards in Russian River Valley This wine is captured in the vineyard http://www.winematch.com/profile_1500-2009-Portalupi-Wines-Russian-River-Valley-Pinot-Noir.html Fri, 20 Jan 2012 14:34:00 -0800 Plums Apples and Kaluha Big and dark fruity introduction leads to a heavy midpalate The finish is structured and complex with long lingering character and flavors of cherry cola Tasting Notes Plums Apples and Kaluha greet your nose of this threeway blend With a big fruity introduction and a structured long finish enjoy this wine with grilled meats and good company Both Syrah grapes came in and where cooled in our jacketed tanks to 50 F Inoculation was performed with ICVD21 and skin contact was maintained for 14 days each Light pressing at 6 bars and barreled down for 36 month aging Both lots received 25 French oak and 25 Hungarian oak for eight monthsThe Merlot and Cabernet came in cold from the vineyard at a chilling tempreture of 53 and 55 degree respectively Inoculation was performed with ICVD254 Skin contact was limited to 14 days on the Merlot but the Cabernet received 16 days to help extract more color and structureBlending was performed after exten http://www.winematch.com/profile_1517-2007-Eagle-Castle-Winery-Trinity.html Thu, 19 Jan 2012 16:54:00 -0800 Tasting Notes With currant blackberries and boysenberries on the nose this is an excellent example of what Cabernet Sauvignon can do On the palate the Cabernet shines with a welcoming smooth introduction that leads to a rich midpalate The finish is balanced with mature tannins that linger on the palate Our Mill Road vineyard located on East 46 took to ripening earlier then our much cooler location on West 46 As such Mill Road was harvested on October 4th at 25 194 176 Brix and our Estate came in on November 7th at 248 194 176 Brix Each lot was fermented with BM45 separately with skin extraction both equaling 11 days Once secondary fermentation was completed both lots were combined and barrel aged in primarily French oak for 8 months Specially selected lots were extended aged in Tran 195 167oises French oak to add more spiciness to the palate All told the wine spent 22 month barrel aging http://www.winematch.com/profile_1518-2005-Eagle-Castle-Winery-Cabernet-Sauvignon.html Thu, 19 Jan 2012 16:54:00 -0800 Black currant juice and cloves Soft introduction of white plums leads to brighter cranberry and strawberry fruits with a hint of smoky spice The finish is long with flavors of strawberries cinnamon toast and cigar Tasting Notes With a luscious smell of blackcurrant juice and cloves this delicious Barbera greats your palate with Blackcurrants and strawberries leading to soft and decadent finish with a kiss of cigar Fermented in bin we performed 3 punch downs a day on the Barbera to insure slow and temperate fermentation The color of Barbera is very delicate so we were diligent in insuring temperatures and fermentation speeds were kept at a minimum Inoculation with F15 was performed to compliment Barberas naturally round fruity mouthfeel Barrel aging in primarily neutral oak was performed for 355 months Bottling was performed on 91411 http://www.winematch.com/profile_1514-2008-Eagle-Castle-Winery-Barbera.html Thu, 19 Jan 2012 11:53:00 -0800 Black Pepper plums cloves and cigar smoke Upfront fruit that carries to a soft medium mid palate The acids start coming up on the finish as does the fruit and a hint of tobacco The finish softens then to delicate flavors of plums Tasting Notes This Rhonestyle Syrah expresses itself with black pepper plums cloves and cigar smoke Both fruity and spicy it 39s balance and structure make it the perfect pair to your favorite grilled meat Inoculated with our Syrah specific yeast strain RX60 and fermented in small 1ton fermentation bins we were able to closely monitor fermentation Extraction was extended to 16 days to allow full flavor composition release from the tough Syrah skins Oak aging was performed in primarily newer French oak barrels for 3 years Bottled on 9211 http://www.winematch.com/profile_1515-2008-Eagle-Castle-Winery-Syrah.html Thu, 19 Jan 2012 11:53:00 -0800 Black Cherries Candied Walnuts and a hint of Black Pepper Smooth introduction with flavors of cherries blackberries and toffee lead to a rich and balanced midpalate The finish is long yet soft with spicy notes intermixed with fruit Tasting Notes This blend has a bouquet of black cherries candied walnuts and a hint of pepper Blackberries and toffee lead to a long structured fruity finish Serve with hearty pastas or choice meats Inoculated with our Syrah specific yeast strain RX60 and fermented in small 1ton fermentation bins we were able to closely monitor the fermentation of the Alonzo Family lot of Syrah Extraction was extended to 14 days to allow full flavor composition release from the tough Syrah skins Oak aging was performed in primarily newer French oak barrels for about 36 monthThe Merlot was fermented using the F15 yeast strain which is an excellent fermenter with Bordeaux varietals complimenting their mouthfeel while adding richness We crushed http://www.winematch.com/profile_1516-2008-Eagle-Castle-Winery-Royal-Red.html Thu, 19 Jan 2012 11:53:00 -0800 Like so many of you I love deals on wine. I am stumped at times when a basic principle is lacking from the structure of most of these deals from the consumer perspective. That principle is Keep it Simple http://www.winematch.com/eNewsletter/92/2012_01_19.html Thu, 19 Jan 2012 08:00:00 -0800 This wine shows all the potential to be a classic Italian mainstay Hints of sweet Black Mission fig and subtle plum the wine offers up allspice cinnamon and earth A dense dark wine very D 39Alba style with great minerality and deep purple black color Planted to old clone Barbera the climate and soil in interior Mendocino County are almost identical to Alba in Piemonte where traditionally dark fruit and minerality dominate the wines This is what great Barbera is all about A classicpaired with traditional hearty Northern Italian cuisine http://www.winematch.com/profile_1501-2009-Portalupi-Wines-Mendocino-County-Barbera.html Wed, 18 Jan 2012 17:23:00 -0800 Everything needs to be no more than a couple steps otherwise folks just won't do it. If you look for the Google 1 symbol and click on it and voila! Remember though you need to be logged into Google for this to work. You have just let the world know what you like with a single click! http://www.winematch.com/eNewsletter/91/2012_01_6.html Fri, 06 Jan 2012 14:30:00 -0800 The hand harvested fruit was immediately whole cluster pressed into stainless steel tanks and allowed to cold settle for 48 hours Fermentation was conducted in a combination of stainless steel tanks and neutral oak barrels Afterwards the young wine was held on the lees and stirred regularly to add complexity and texture http://www.winematch.com/profile_1503-2010-Manzoni-Estate-Vineyard-Pinot-Gris.html Mon, 26 Dec 2011 13:28:00 -0800 The hand harvested fruit was immediately whole cluster pressed into stainless steel tanks and allowed to cold settle for 48 hours Fermentation was conducted in a combination of stainless steel tanks and neutral oak barrels Afterwards the young wine was held on the lees and stirred regularly to add complexity and texture http://www.winematch.com/profile_1503-2010-Manzoni-Estate-Vineyard-Pinot-Gris.html Mon, 26 Dec 2011 13:28:00 -0800 Wineries and consumers both deserve a better system to display and select wines. In 2012 the bar will be raised to new heights! Reflection on accomplishments is always key as where you have been and what you have accomplished in combination with future goals ultimately drives the vision. It's kind of like making a list and checking it twice! http://www.winematch.com/eNewsletter/90/2011_12_22.html Thu, 22 Dec 2011 14:45:00 -0800 Sustainable Red has berry fruit flavors and spicy complexities Enjoy this robust dry red wine with pasta pizza grilled meats and flavorful cheeses http://www.winematch.com/profile_1507-2008-Parducci-Wine-Cellars-Sustainable-Red.html Thu, 22 Dec 2011 11:22:00 -0800 Our Syrah grapes were destemmed into open top fermenters we induced primary fermentation with two specialized yeast strains known for their ability to maintain color and produce intense flavors After fermentation the wine was pressed into a combination of new and one year old French oak barrels where it matured for 22 months Only 494 cases were produced http://www.winematch.com/profile_1506-2009-Manzoni-Estate-Vineyard-Syrah.html Wed, 21 Dec 2011 16:43:00 -0800 This fullflavored wine shows the intensity of its red soil roots It is ripe and plumy with intriguing notes of anise and brown spice and the structure to age five years or more from the vintage http://www.winematch.com/profile_1508-2009-Paul-Dolan-Vineyards-Cabernet-Sauvignon.html Wed, 21 Dec 2011 16:43:00 -0800 Our Pinot Noir grapes were destemmed into open top fermenters we induced primary fermentation with two specialized yeast strains known for their ability to maintain color and produce intense flavors After fermentation the wine was pressed into a combination of new and one year old French oak barrels where it matured for 10 months Only 441 cases were produced http://www.winematch.com/profile_1504-2010-Manzoni-Estate-Vineyard-Pinot-Noir.html Wed, 21 Dec 2011 16:41:00 -0800 As harvest approached both sugar and acid level tests were conducted twice daily However as was the case with the 2006 and 2007 releases the final picking decision was decided strictly by flavor profile as determined by the educated palettes and collective experience of the winegrowers and Aurielles winemaker Chad Alexander Mount Veeder was harvested on October 11h and Howell Mountain was harvested October 16th Harvest was conducted in the cool morning hours and the grapes were rushed to the winery for crushing and destemming The must was then chilled to 55 degrees and the wine was left to cold soak for 1 week before a gradual rise in temperature enabled the natural yeast to begin fermentation Twice daily punchdowns were conducted in small open top fermentors After fermentation was completed the wine went through an exceptionally lengthy 3 weeks extended maceration process to extract maximum color and tannins and create the silky mouthfeel that is a trademark of A http://www.winematch.com/profile_1499-2008-Aurielle-Vineyards-Cabernet-Sauvignon.html Wed, 14 Dec 2011 15:03:00 -0800 We source our Pinot Noir Grapes from two unique vineyards in the Sonoma Coast AVA Both vineyards are on the western facing slope of Sonoma Mountain their differences lie in their altitude Gap 39s Crown Vineyard is at 800 feet above sea level and Sun Chase Vineyard is at 1400 feet above sea level The 600 foot difference may seem minimal but somehwere between 800 and 1400 feet the cooling fog famous to this region of Sonoma Valley disappears As a result we end up with two sites both with stellar deep draining soils but one Gap 39s Crown covered in fog till late morning and the other Sun Chase exposed to the moderate sunshine all day long Gap 39s Crown with its cool fogridden mornings creates wine full of minerality and spice Sun Chase with its warm yet quite windy climate delivers wines with aromas and flavors of rich fruits true to each grape variety The fruit was hand harvested early in the morning to ensure the coldest juice possible and came into the winery in ex http://www.winematch.com/profile_1502-2009-Anaba-Wines-Sonoma-Coast-Pinot-Noir.html Tue, 13 Dec 2011 16:52:00 -0800 This Rose was made in the French style The juice was separated early from the skins leaving a lovely color and flavor from the rich pommard clone of Pinot Noir Floral elegant right and delicious in flavor A wonderful wine on its own and terrific with ham and turkey http://www.winematch.com/profile_1497-2010-Curvare-Winery-Rose-of-Pinot-Noir.html Tue, 13 Dec 2011 16:51:00 -0800 Our Cabernet Sauvignon has aromas of currant plum and vanilla Grapes from each of Mendocino Countys inland vineyard areas complement one another in this bottle Enjoy this rich dry red wine with hearty chicken dishes beef and lamb and red sauced pasta http://www.winematch.com/profile_1498-2008-Parducci-Wine-Cellars-Cabernet-Sauvignon.html Tue, 13 Dec 2011 16:51:00 -0800 Concentrated aromas of black currant raspberry and dark cherry continue to develop on the palate intertwined with hints of cinnamon caramel and dark chocolate Smooth round and focused the mature tannins add depth while the silky texture leaves a lasting impression http://www.winematch.com/profile_1294-2008-Artesa-Vineyards--Winery-Artisan-Series-Merlot.html Tue, 13 Dec 2011 16:19:00 -0800 We're pleased to announce our first installment of greater consumer engagement. WheelPlay is now live in beta form on WineMatch.com. Here we use a wheel which the consumer dynamically controls to yield the desired wine result. http://www.winematch.com/eNewsletter/89/2011_12_9.html Fri, 09 Dec 2011 15:24:00 -0800 There are a lot of great wineries out there. Having visited so many in the last five years I know this to be true. Once in a while I am graced with individuals of both greatness and humility. Chaim Gur-Arieh Ph. D. is one of those folks. http://www.winematch.com/eNewsletter/88/2011_12_1.html Thu, 01 Dec 2011 15:43:00 -0800 Our 2007 Napa Cabernet is very dark red in color with aromas of currents black cherry violets and cedar along with vanilla and toasty oak The mouthfeel is generous with fine tannins and a long finish http://www.winematch.com/profile_1395-2007-Merryvale-Cabernet-Sauvignon.html Mon, 21 Nov 2011 15:22:00 -0800 Robert Mondavi Solaire Chardonnay grapes were selected at the peak of ripeness from top vineyards within Santa Lucia Highlands A percentage of the wine underwent malolactic fermentation and 100 of the juice was barrel fermented for a full complex mouthfeel The wine aged in a mixture of new and used French oak barrels from various esteemed coopers Solaire Chardonnay displays aromas and flavors of citrus pear mango and freshly cut pineapple supported by spicy and smoky nuances from 100 French oak http://www.winematch.com/profile_946-2006-Robert-Mondavi-Winery-Solaire-Chardonnay.html Mon, 21 Nov 2011 15:21:00 -0800 Sonoma County has been our home for nearly twenty years and we take great pride in crafting these wines from the County 39s top growers and appellations They represent the very essence of the finest vineyards from our own back yard Our Sonoma County Merlot has mouthfilling spice cherry and cranberry flavors a fullbody and a soft and silky texture A classic match for red meats and stews http://www.winematch.com/profile_1121-2008-Blackstone-Winery-Sonoma-Reserve-Merlot.html Mon, 21 Nov 2011 15:21:00 -0800 Harvested at night to preserve fruit integrity this Pinot Noir was handpicked from two of the finest vineyard blocks on our Carneros Estate Gravelly soils and low vigor vines produce fruit clusters with concentrated flavors and elegant terroir character Aged in French oak barrels for 10 monts aromas and flavors of bright cherry strawberry lavender and rose petal are balanced with a touch of oak and supple acidity http://www.winematch.com/profile_1320-2009-Artesa-Vineyards--Winery-Pinot-Noir-Estate-Reserve.html Mon, 21 Nov 2011 15:21:00 -0800 Our succulent 2007 Central Coast Merlot is primarily sourced from the Hames Valley located at the southern tip of Monterey County To enhance the structure and flavor complexity we blended in small amounts of Cabernet Sauvignon from San Benito County and Paso Robles along with a dash of Petite Sirah from the Hames Valley The result is a delectable red wine with fragrant black cherry plum rose petal cola and sweet oak aromas and layers of sumptuous dark fruit flavors complemented by savory oak tones and a ripe jammy finish http://www.winematch.com/profile_817-2007-Acre-Winery-Merlot.html Thu, 10 Nov 2011 10:36:00 -0800 Our succulent 2007 Central Coast Merlot is primarily sourced from the Hames Valley located at the southern tip of Monterey County To enhance the structure and flavor complexity we blended in small amounts of Cabernet Sauvignon from San Benito County and Paso Robles along with a dash of Petite Sirah from the Hames Valley The result is a delectable red wine with fragrant black cherry plum rose petal cola and sweet oak aromas and layers of sumptuous dark fruit flavors complemented by savory oak tones and a ripe jammy finish http://www.winematch.com/profile_817-2007-Acre-Winery-Merlot.html Thu, 10 Nov 2011 10:36:00 -0800 With its classic texture and refined profile our 2006 Napa Merlot references oldworld style balancing fresh vibrant fruit and earthy tobacco cues The rich aromas have a dominant spice overlay with sweet musky notes gingerbread spices and red stone fruits The palate is fresh and clean with bright cherries flanked by cedar and tobacco A fine layer of tannins extends through the finish Wellbalanced with lean acids this wine is ideal with food pair it with a wide range of dishes ranging from pork and game to roasted lamb http://www.winematch.com/profile_967-2006-Sterling-Vineyards-Merlot.html Thu, 10 Nov 2011 10:35:00 -0800 With its classic texture and refined profile our 2006 Napa Merlot references oldworld style balancing fresh vibrant fruit and earthy tobacco cues The rich aromas have a dominant spice overlay with sweet musky notes gingerbread spices and red stone fruits The palate is fresh and clean with bright cherries flanked by cedar and tobacco A fine layer of tannins extends through the finish Wellbalanced with lean acids this wine is ideal with food pair it with a wide range of dishes ranging from pork and game to roasted lamb http://www.winematch.com/profile_967-2006-Sterling-Vineyards-Merlot.html Thu, 10 Nov 2011 10:35:00 -0800 Article courtesy of Julia Crowley EDN http://www.winematch.com/eNewsletter/87/2011_11_04.html Fri, 04 Nov 2011 14:00:00 -0700 Love stories are always among my favorite tales. When they involve more than a single passion I need to know more as I like to understand what truly drives folks to do the extraordinary. http://www.winematch.com/eNewsletter/86/2011_10_31.html Mon, 31 Oct 2011 15:00:00 -0700 Red Red Wine is the second label of Cliff Crek Cellars and Sams Valley Vineyard which are located in the Rogue Valley of Southern Oregon We planted our first vines in 1999 and now have approximately 70 acres in Vineyard Our vineyard lies with a Southwestern exposure at 1400 ft elevation One of the unique attributes of our soil is a strain of Crater Lake volcanic ash running throught the entire vineyard Soil is the heart of the vineyard and we think this adds to the unique quality of our wines This is our answer to great wine at a great value A ine for everyday http://www.winematch.com/profile_1382-2008-Cliff-Creek-Cellars-Red-Red-Wine.html Mon, 31 Oct 2011 13:54:00 -0700 This wine was produced like allour other Cliff Creek Cellar wines Our Cabernet Franc lovers will tellyou that Cab Franc 39s floralnose and peppery finish give the grape an appealof its own http://www.winematch.com/profile_1485-2007-Cliff-Creek-Cellars-Cabernet-Franc.html Thu, 27 Oct 2011 13:46:00 -0700 Barbera is the most widely planted grape in the Piemonte region of Italy Alba and Asti are the two growing regions in Piemonte in which the varieties and yields are regulated by the government Barbera grows very well in the Sierra Foothills yielding grapes that are for the most part fruitier and more aromatic than their Italian counterparts 60br 62 60br 62 Made in our Submerged Cap Fermentation Tank and aged in predominantly French oak barrels for ten months this wine has a definitive Barbera identity If you like Barbera you will love this wine and if you are not a Barbera fan this wine may make you change your mind The Bing cherry and plum aromas carry into the palate with an explosion of bright fruit tapering off unexpectedly into a tampered soft finish This wine shows great acid balance good structure and complexity and is definitely a food wine http://www.winematch.com/profile_1488-2008-CG-Di-Arie-Vineyard--Winery-Barbera.html Thu, 27 Oct 2011 13:45:00 -0700 Most of the grapes used for making this wine came from a hillside vineyard owned by Oakmont Vineyards This is the fifth year that we are making Syrah from this vineyard and the terroir is definitely identifiable We picked the fruit when it was completely mature and hand sorted it We delayed the fermentation by two days and used our Submerged Cap Fermentation Tank that keeps the skins submerged throughout the fermentation for better flavor extraction and softer tannins 60br 62 60br 62 This wine has deep red color with a classical Syrah aroma of black and green peppercorn combined with a woody cedar character The dark berry flavors carry to the palate adding layers of cherry and pomegranate This well balanced wine is full of bright fruit and very dry The wine finishes with a long and lingering finish adding smoky meaty notes http://www.winematch.com/profile_1492-2006-CG-Di-Arie-Vineyard--Winery-Syrah-Amador-County.html Fri, 21 Oct 2011 15:42:00 -0700 Southern Exposure is our trade mark for our premium wines In this vintage we produced four different Syrah wines three of which including this one were made from Estate grown grapes While all three wines have common attributes I feel that this is the best of this vintage The reasons are more meticulous selection of the grapes better barreling program and plainly speaking more fussing with the wine 60br 62 60br 62 This Syrah reminds me of an old world wine It has a deep color with dark berry aromas combined with spice and mint It has very concentrated flavors of dark berries which carry to the palate adding layers of cherry smoke and leather This is a well balanced wine has an abundance of the savory type flavors The wine finishes with a long and lingering finish adding herbal and spicy flavors combined with smoky notes reminiscent of bacon This is a big wine worthy of aging for several years for optimum quality http://www.winematch.com/profile_1491-2005-CG-Di-Arie-Vineyard--Winery-Syrah-Southern-Exposure.html Fri, 21 Oct 2011 15:41:00 -0700 Classic French style Chardonnay crisp tropical fruit and a toasted finish that will complement many types of foods http://www.winematch.com/profile_1494-2005-Givich-Vineyards-Chardonnay.html Fri, 21 Oct 2011 15:33:00 -0700 When something is as good as wine there are folks that create it discover it adopt it and then improve on it. It's like the late and great Steve Jobs. He never claimed to invent the starting point of a technology but instead figured out how to best use it for humankind. Read on I'm on a roll! http://www.winematch.com/eNewsletter/85/2011_10_21.html Fri, 21 Oct 2011 12:00:00 -0700 The Southern Exposure designation for our wines denotes that we feel the wine has very special qualities We feel the 2006 Zinfandel sourced from the very best Shenandoah Valley vineyards including the Grandpere and Gunther is worthy of this designation The Gunther vineyard is approximately 41 years old while the original Grandpere vineyard contains vines over 139 years old Their roots quietly dug deep down into granitic soils once again as they have for over a century to produce exceptionally complex fruit 60br 62 60br 62 We took this fruit and utilized our thoroughly modern stainless steel Submerged Cap Fermentation Tanks to fully extract every nuanced flavor from the berries We then aged the wine in French oak Throughout the process we were careful to minimize harsh tannins while still providing a solid backbone for ageing potential 60br 62 60br 62 Deep violet in color the wine has an elegant nose that begins with blackberry plum and dark cherries Under this dark fru http://www.winematch.com/profile_1490-2006-CG-Di-Arie-Vineyard--Winery-Zinfandel-Southern-Exposure.html Wed, 19 Oct 2011 11:56:00 -0700 The Zinfandel grapes used for making this wine came from three different vineyards Davis Vineyard in Fair Play Helwig Vineyards in Shenandoah Valley and our Estate Vineyard Other varieties were added in order to improve the balance and add complexity to the wine 60br 62 60br 62 This wine is bottled using screw cap as the closure Our decision to use this closure was based on quality issues By using the screw cap over the cork we avoid cork taint and the sporadic oxidation of the wine that emanates from the cork that at times leaks oxygen into the bottle resulting in variation in the quality of the wine from one bottle to the next 60br 62 60br 62 Made in our Submerged Cap Fermentation Tank and aged in predominantly French oak for 14 months this fully extracted and well balanced medium body wine is more elegant than robust You will not overlook its strong varietal aromas of blackberries with hints of spice which carries into the midpalate adding black cherry and plum flavors http://www.winematch.com/profile_1493-2008-CG-Di-Arie-Vineyard--Winery-Zinfandel-Sierra-Foothills.html Wed, 19 Oct 2011 11:55:00 -0700 Interlude is the latest wine to join the collection of blends that I started creating almost from the beginning of my wine making career One of the differences between Interlude and the other blends is that we produced an adequate amount of this wine for sales in the broad market 60br 62 60br 62 Interlude is composed of Zinfandel Syrah Petite Sirah and Primitivo The Zinfandel and Primitivo contribute fruitiness to the blend while the Syrah and Petite Sirah add the backbone and the structure along with savory smoky and earthy flavors This is truly a blend of new world and old world varieties which are remarkably compatible acting together with synergy and harmony 60br 62 60br 62 I created this blend purposely to be a food wine It is an elegant wine that can enhance the flavors of any food The name Interlude which is the instrumental music played between the parts of a song was appropriately chosen as a metaphor to the interaction between wine and food http://www.winematch.com/profile_1486-2008-CG-Di-Arie-Vineyard--Winery-Interlude.html Wed, 19 Oct 2011 11:54:00 -0700 Primitivo which is also known as Zingarello is the major growing grape of Apulia in Southern Italy Zingarello makes a heavy strong wine with the alcoholic potency of port DNA testing has confirmed that Primitivo is genetically related to Californias Zinfandel Based on DNA profiling it has been theorized that both Primitivo and Zinfandel are clones of the Croatian variety Crljenak 60br 62 60br 62 This Estate grown Primitivo comes from a two acre vineyard block that we call Block 4 I have chosen to make this wine from grapes produced in this block because it produces more flavorful and concentrated fruit 60br 62 60br 62 This wine was made in our Submerged Cap Fermentation Tank It was aged in predominantly French oak barrels for about 10 months This wine has very floral fruity aromas which carry to the palate You can detect raspberry Marion berry black cherry plum blackberry and even peach aromas and flavors This wine has good structure complexity and a well bala http://www.winematch.com/profile_1487-2008-CG-Di-Arie-Vineyard--Winery-Primitivo-Block-4.html Wed, 19 Oct 2011 11:53:00 -0700 Petite Sirah was first named after Francois Durif a botanist from the French University of Montpellier The original source seed was obtained from the berry of another French variety named Peloursin and after more than 100 years the father was identified through DNA analysis as Syrah 60br 62 60br 62 This variety known as Durif in France and as Petite Sirah in the US contains generous amounts of tannin color and backbone that make it an ideal wine for use as a blender For just these reasons it can be a challenge to make it into a balanced varietal wine We harvested the grapes at the peak of ripeness to maximize the fruit character and minimize the harsh tannins and fermented the wine in our Dual Compartment Submerged Cap Fermentation Tanks that resulted in a highly concentrated wine with fruit forward and soft tannins We then aged the wine in predominantly French oak barrels During final blending 23 Estate Grown Syrah was added to add balance and elegance to the wine 60 http://www.winematch.com/profile_1489-2008-CG-Di-Arie-Vineyard--Winery-Petite-Sirah-Estate-Grown.html Wed, 19 Oct 2011 11:51:00 -0700 I parallel selecting a wine to selecting a life partner. My wife has the qualities I like - beauty integrity honesty and a caring soul. She cares about everything and everyone. It's just who she is. Wine though not as complex as my wife in a good way Sweetie! needs to have certain qualities to tickle my fancy as well. I actually know what I like in a wine by its major characteristics. Different varietals or blends have different characteristics and that's completely acceptable. It's just what they are. http://www.winematch.com/eNewsletter/84/2011_10_17.html Mon, 17 Oct 2011 12:00:00 -0700 RustRidge 2007 Estate Zinfandel is a classic expression of the varietal at its finest The wine features aromatics and flavors of cherries and plums with salty umami bacon and plenty of pepper spice This is a fine Zinfandel to drink now but has ample structure to age well http://www.winematch.com/profile_1483-2007-RustRidge-Winery-Estate-Zinfandel.html Wed, 12 Oct 2011 15:16:00 -0700 RustRidge 2007 Estate Zinfandel is a classic expression of the varietal at its finest The wine features aromatics and flavors of cherries and plums with salty umami bacon and plenty of pepper spice This is a fine Zinfandel to drink now but has ample structure to age well http://www.winematch.com/profile_1483-2007-RustRidge-Winery-Estate-Zinfandel.html Wed, 12 Oct 2011 15:16:00 -0700 Our Best of Class GoldMedal Award Winning RustRidge 2008 Estate Chardonnay is a bold and rich juicy wine that balances luscious fruit flavors vibrant acidity and flinty minerality Aromas and flavors of tropical fruits baked apples and toasted oak are followed by a long and complex finish http://www.winematch.com/profile_1484-2008-RustRidge-Winery-Estate-Chardonnay.html Wed, 12 Oct 2011 15:15:00 -0700 We have met some incredible folks with Incredible wines. With me and wine it's got to be all about love. I recently fell in love with Lucas and Lewellen's 2008 Malbec. Prior to that it was Peter Huwiler Napa Station's 2008 Merlot and 2009 Sauvignon Blanc. Jim Morris from Michel Schlumberger was a great host and their 2010 La Bise The Kiss in French Pinot Blanc was delightful! The Robledo family was nothing but welcoming as was their 2009 Sauvignon Blanc was delightful. And hats off to Chuck Flanders for getting six wines in our top wines including filet-mignon-quality Cabernet Sauvignon! http://www.winematch.com/eNewsletter/83/2011_10_07.html Fri, 07 Oct 2011 22:30:00 -0700 Our Sauvignon Blanc is sourced from several distinct growing regions within the Napa Valley including Oak Knoll Rutherford and Oakville each contributing a different expression of the varietal This wine was fermented in a combination of French oak 60 of the blend only 2 new and stainless steel tanks 40 Our intent is to preserve and enhance the varietal nuances and texture complexity 60br 62 60br 62 Pungent aromas of Meyer lemon key lime leaf grapefruit guava passionfruit and a hint of herbaceousness all jump out of the glass The round and honeyed midpalate along with the refreshing acidity provides for a rich yet balanced mouthfeel and a surprisingly long finish http://www.winematch.com/profile_1392-2010-Merryvale-Starmont-Sauvignon-Blanc.html Fri, 07 Oct 2011 08:28:00 -0700 The wine shows intense aromas of mandarin orange fresh pear melon apple butter spice and honey The mouthfeel is soft round and fleshy with a long layered finish http://www.winematch.com/profile_1391-2009-Merryvale-Starmont-Chardonnay.html Fri, 07 Oct 2011 08:27:00 -0700 Our 2008 Carneros Chardonnay is concentrated and intense in style Aromas of hazelnut ripe Bartlett Pear tropical fruits and red apple are framed by crisp minerality and sweet toasty oak The wine is rich fullbodied and creamy with a lingering finish http://www.winematch.com/profile_1390-2009-Merryvale-Chardonnay.html Fri, 07 Oct 2011 08:26:00 -0700 Our Pinot Noir is bright ruby in color and shows notes of cranberry orange marmalade Bing cherry candy cap mushrooms vanilla bean and hibiscus tea on the nose Silky tannins and a rich mouthfeel are balanced with crisp acidity and toasty oak for a long finish The wine will improve for several years and pairs well with roast salmon and any dish featuring wild mushrooms http://www.winematch.com/profile_1393-2009-Merryvale-Pinot-Noir.html Fri, 07 Oct 2011 08:25:00 -0700 Grown in top vineyards across the Napa Valley Starmont Cabernet lots were hand selected for their rich and robust flavors and fine tannins We harvest the fruit in the early morning to preserve the fresh flavors and keep the skins intact Upon arrival at the winery the grapes were carefully sorted and destemmed but not crushed leaving over 90 whole berries The berries and juice were cold soaked and fermented and then aged for 16 months in 29 new French Oak 60br 62 60br 62 The wine exhibits aromas of cassis brambly blackberry jam perfumed violets and baked pastry notes The mouthfeel is rich and broad with fine tannins leading to a very long finish http://www.winematch.com/profile_1394-2008-Merryvale-Starmont-Cabernet-Sauvignon.html Fri, 07 Oct 2011 08:24:00 -0700 Our Gold Medal winning RustRidge 2006 Estate Cabernet Sauvignon is a powerful yet elegant wine balancing concentration of fruit with wellintegrated oak and gripping but ripe tannins Aromas of black pepper black cherry earth and spice abound The mouth feel is richly textured with layers of juicy blackberries plum skin leather cedar and roasted nuts followed by a long and complex finish with a hint of anise This wine is ready to be enjoyed now but has ample structure to age well for many years http://www.winematch.com/profile_1482-2006-RustRidge-Winery-Estate-Cabernet-Sauvignon.html Thu, 06 Oct 2011 15:31:00 -0700 Our Gold Medal winning RustRidge 2006 Estate Cabernet Sauvignon is a powerful yet elegant wine balancing concentration of fruit with wellintegrated oak and gripping but ripe tannins Aromas of black pepper black cherry earth and spice abound The mouth feel is richly textured with layers of juicy blackberries plum skin leather cedar and roasted nuts followed by a long and complex finish with a hint of anise This wine is ready to be enjoyed now but has ample structure to age well for many years http://www.winematch.com/profile_1482-2006-RustRidge-Winery-Estate-Cabernet-Sauvignon.html Thu, 06 Oct 2011 15:31:00 -0700 This truly Bordeaux styled blend is comprised of 855 Cabernet Sauvignon and equal amounts of Merlot Cabernet Franc Petite Verdot and Malbec making up the difference With this vintage we continue the practice of using small batch open top fermenters and hand punching to mix the cap and the juice Aging was carried out in French oak barrels 20 of which were new This ripe well sculpted Cabernet in the Bordeaux tradition is saturated in color Aromas of black currant with hints of violet and spicy oak lead to smooth cassislike flavors in the unforgettable finish http://www.winematch.com/profile_1472-2006-Lucas--Lewellen-Cabernet-Sauvignon--Valley-View.html Thu, 06 Oct 2011 15:30:00 -0700 Petit Verdot is one of the least known Bordeaux red grapes and only recently has begun to attract attention in California The variety requires patience lots of sun and a very long growing season Fortunately 2009 was exceptionally hot as harvest approached We were fortunate to bring in a lovely crop which resulted in this wine The color is blueblack resembling the precious onyx stone The bouquet is grapey blackberry and black cherry plum brown spice violets and sweet tobacco The flavors are complex and lovely with a hint of mint The finished is balanced soft and lingering http://www.winematch.com/profile_1467-2009-BaehnerFournier-Vineyards-Petit-Verdot.html Fri, 30 Sep 2011 16:27:00 -0700 Tasting Notes Lush black fruit notes integrated with toasty oak offer cranberry nutmeg and vanillin flavors The midpalette follows with sweet boysenberry brioche and roasted coffee The wine finishes rich and supple with silky tannins http://www.winematch.com/profile_1477-2007-White-Oak-Vineyards--Winery-Napa-Valley-Merlot.html Fri, 30 Sep 2011 16:26:00 -0700 Decant this deep garnet wine and the complex layered aromas will unfold The wine has blackberry jam characteristics smoky wood nuances white pepper spice and a bright red fruit core The wine is made from select vines grown on a small portion of the esteemed Valley View Vineyard in Solvang California The wine grapes are grown on perfectly manicured vines and the task of ripening Malbec is achieved through the sheer expertise of owner and grower Louis Lucas An uncommon convergence of landscape climate and farming expertise here in our Valley View Vineyards has generated this phenomenal offering of single variety Malbec The wine is complex and delivers a lasting impression that is dominated by a smooth finish and intense flavors http://www.winematch.com/profile_1470-2008-Lucas--Lewellen-Malbec.html Fri, 30 Sep 2011 16:25:00 -0700 This is our first varietal bottling of Malbec a grape we have worked with since 2005 but have previously used only for blending into our Cabernet Sauvignons for midpalate richness Malbec is similar to Merlot in that it makes a velvety smooth wine but it is darker in color richer in flavor and tends toward black cherry wheras Merlot is more red cherry in aroma and taste Malbec can be one dimensional so we added 10 Petit Verdot for more structure and 10 Merlot to enhance the cherry aroma This wine is lush in the mouth and although immediately enjoyable will continue to grow in complexity for at least 8 years after the vintage date Try this with any grilled or roasted meats or game birds http://www.winematch.com/profile_1478-2008-Spann-Vineyards-Dry-Creek-Valley-Malbec.html Fri, 30 Sep 2011 16:25:00 -0700 At times I meet folks that have wisdom and experience that leaves me in awe. Peter Huwiler is one of those individuals. The questions folks ask when we go on our Road Tours tells me a lot about where they are coming from and how thoroughly things are thought through. It's the difference between thinking about your next move in a game of chess as opposed to how your next move affects all subsequent moves. Peter is clearly of the latter school of thought. http://www.winematch.com/eNewsletter/82/2011_09_30.html Fri, 30 Sep 2011 14:45:00 -0700 This varietal uncommon to California is a native of Tuscany and Umbria where it is normally fermented to produce light sweet wine We have a mere four acres planted in our Los Alamos vineyard Aromatic and complex Malvasia Bianca is a special example of the grape species vitis vinifera made into a truly exceptional wine Fragrant white flowers such as gardenia summer fruits including apricot and peach are anchored with a hint of amber incense Made in an offdry style the slight sweetness and intense perfume quality of this wine makes for exquisite flavors to pair with a wide range of cuisine http://www.winematch.com/profile_1474-2009-Toccata-Malvasia-Bianca.html Thu, 29 Sep 2011 08:31:00 -0700 These Chenin Blanc grapes were grown in our Los Alamos Vineyard Chenin Blanc is traditionally made in an offdry style in some parts of the world At Lucas and Lewellen Vineyards a slight touch of residual sugar is left behind in this wine to accentuate the rare tropical fruit flavors of lychee mangosteen and pineapple The wine is exotic when young and will develop familiar aromas of honey and caramel as well as pear with age Upon entry the wine is round and creamy but it has a fine edge on the midpalate and finish http://www.winematch.com/profile_1473-2009-Lucas--Lewellen-Chenin-Blanc.html Thu, 29 Sep 2011 08:30:00 -0700 This wine comes from grapes grown in our Valley View Vineyard east of Solvang in the Santa Ynez Valley The climate allows the grapes to mature slowly developing a zippy acidity that defines this crisp balanced and refreshing Sauvignon Blanc The grapes are slightly tart and naturally make a fresh bright wine with nuances of mineral ruby red grapefruit gooseberry perfume and lemon zest http://www.winematch.com/profile_1471-2009-Lucas--Lewellen-Sauvignon-Blanc.html Tue, 27 Sep 2011 10:59:00 -0700 Technique The grapes are brought to the winery and immediately pressed using a gentle bladder press The freshly pressed Chardonnay juice was settled for 24 hours and then put in French and Hungarian oak barrels to ferment using various yeast strains Alcohol and malolactic fermentation 39s were conducted simultaneously 60br 62 60br 62 Aging Barrel aged sur lie and stirred regularly for 10 months Bottled in July of 2010 and allowed to mature an additional five months in bottle prior to release 60br 62 60br 62 Tasting Notes This Russian Rivery Chardonnay shows aromas of fresh baked bread dried apricot pear and toasty oak Full bodied with a melange of flavors including peach pear and roasted hazel nut This Chardonnay finishes long and creamy with the fruit supported by toasty oak http://www.winematch.com/profile_1475-2009-White-Oak-Vineyards--Winery-Russian-River-Valley-Chardonnay.html Tue, 27 Sep 2011 10:57:00 -0700 Our love affair with the wines of Bordeaux dates back to the 1970s and it is with these wines in mind that we crush the classic Bordeaux varietals Cabernet Sauvignon Merlot Cabernet Franc and Petit Verdot Cabernet Sauvignon gives this wine lovely red currant flavors and backbone Merlot adds a red cherry aroma and taste along with velvety smoothness Cabernet Franc adds raspberry and and wild flower aromas as well as richness on the palate while Petit Verdot gives it structure for all of these flavors to stand up in your mouth 28 months of aging in 25 new and 75 older French oak barrels has added a nutmeg note to the aroma nutmeg and cinnamon notes to the finish and seamless finesse to the overall taste This wine is meant for nearterm enjoyment but will also gain in complexity over the next 3 to 5 years with proper cellaring http://www.winematch.com/profile_1480-2008-Spann-Vineyards-The-Classic-Four.html Mon, 26 Sep 2011 08:20:00 -0700 This bottling is our third release of our Gold Medal award winning V3 Blend and we feel it may be our best yet Grown entirely on the steep hillsides of our estate vineyards in the Eastern Santa Ynez Valley this blend of Cabernet Sauvignon Merlot and Petit Verdot offers the vineyards 39 signature flavors and aromas of cherry cassis rose petals and sweet spices Bold and complex on the palate with lingering soft tannic finish this wine will continue to age and develop further in the bottle for years to come http://www.winematch.com/profile_1468-2009-BaehnerFournier-Vineyards-V3-Cabernet-Blend.html Fri, 23 Sep 2011 16:06:00 -0700 The cool climate at 1700 feet of elevation in the Mayacamas Mountains is ideal for creating a very Bordeauxlike Cabernet Sauvignon Betsys first experiences in wine tasting came while living in Bordeaux in 1975 and Peter became enthralled with Bordeaux wines while working in a French restaurant so why would we want to make our cabernet sauvignon blend in any other style To pursue this style we use four different Bodeaux grape varieties cabernet sauvignon and petit verdot for structure cabernet franc and merlot for richness on the palate Each grape adds their own aromatics to create a wonderfully complex wine 60br 62 60br 62 Our estate vineyard on the Sonoma side of the mountains is 100 nontilled volcanic soil and farmed following organic and biodynamic philosophies Each varietal was picked at optimum ripeness over the course of three weeks in October The grapes were destemmed and then crushed by foot in open top halfton bins an old world technique we learned from a w http://www.winematch.com/profile_1479-2006-Spann-Vineyards-Mayacamas-Range-Cabernet-Sauvignon.html Fri, 23 Sep 2011 16:06:00 -0700 2008 Sonoma County Cabernet Sauvignon expresses plush aromas of cassis black currants and cocoa topped with sweet vanilla The elegant entry of loamy earth mocha and cherries layer your palate for a finish of balance and concentration 60br 62 60br 62 Sonoma Countys reputation for wine is among the best in the world And Cabernet Sauvignon is one of the most abundant grapes grown in Sonoma County Cabernet Sauvignon grapes are hand picked and gently destemmed into a tank Then they undergo a cold soak which extracts color and flavors before fermentation begins while retaining the grapes freshness After fermentation is complete the fruit continues with an extended maceration to improve mouthfeel balance and encourage softer tannins Fruit for our 2008 Cabernet Sauvignon comes from some of our most trusted growers as well as our awardwinning Estate fruit from our ranch high in the hills over Dry Creek Valley http://www.winematch.com/profile_1455-2008-Pezzi-King-Vineyards-Cabernet-Sauvignon.html Fri, 23 Sep 2011 16:05:00 -0700 Technique Destemmed and crushed into stainless fermentation tanks Inoculated with Pasteur Red yeast with fermentation completing in 12 days Pumped over twice daily the wine was then held on the skins for an additional 10 days Gently pressed in a bladder press then racked off the gross lees into barrels The wine was racked quarterly to allow for natural clarification 60br 62 60br 62 Tasting Notes Classic elegant wine with aromas of black cherry and toasty oak that are complimented by rich vanilla bean Mouth filling with layers of pomegranate dark cherry and currant that unfold with supple tannins on the lingering finish http://www.winematch.com/profile_1446-2007-White-Oak-Vineyards--Winery-Napa-Valley-Cabernet-Sauvignon.html Fri, 23 Sep 2011 16:03:00 -0700 Employing common sense in selecting a wine is truly key. It's important to pull on past experiences both good and bad and use these as filters for selecting wines with more success. It's not just about liking a wine it's about truly understanding what you like in a wine. http://www.winematch.com/eNewsletter/81/2011_09_22.html Thu, 22 Sep 2011 10:09:00 -0700 Deep vineripened blackberry aroma meld with toasty oak a rich spiciness and perfumey floral notes The smooth entry reveals juicy blackberry ripe cherry spicy pepper and creamy mocha Hints of blueberry tobacco and a touch of cocoa enhance the finish as the flavors linger on A solid structure offers slightly chewy tannins that will further integrate with aging 60br 62 60br 62 This robust Syrah pairs well with roasted meats hearty tomatobased dishes or a comforting stew of cassoulet http://www.winematch.com/profile_1460-2008-Acorn-Winery-Axiom-Syrah.html Mon, 19 Sep 2011 16:52:00 -0700 Tempting aromas of juicy berry pie spicy pepper and valillin oak lead to this wine 39s smooth plush entry Lavish flavors deep blackberry ripe plum and rich dark chocolate with threads of raspberry coffee and black pepper woven in satisy with first sip through the long finish 60br 62 60br 62 Enjoy this delicious Zin with a New York steak covered in creamy peppercorn sauce puttanesca over cheese tortellini or a chocolate raspberry truffle cake http://www.winematch.com/profile_1461-2008-Acorn-Winery-Heritage-Vines-Zinfandel.html Mon, 19 Sep 2011 16:52:00 -0700 Tempting aromas of juicy berry pie spicy pepper and valillin oak lead to this wine 39s smooth plush entry Lavish flavors deep blackberry ripe plum and rich dark chocolate with threads of raspberry coffee and black pepper woven in satisy with first sip through the long finish 60br 62 60br 62 Enjoy this delicious Zin with a New York steak covered in creamy peppercorn sauce puttanesca over cheese tortellini or a chocolate raspberry truffle cake http://www.winematch.com/profile_1461-2008-Acorn-Winery-Heritage-Vines-Zinfandel.html Mon, 19 Sep 2011 16:52:00 -0700 Robust yet opulent with delicate undertones this is a classic coolclimate Syrah The aromas of deep dark fruit offer a glimpse of the rich complex flavors to follow The core of spicy blackberry with a hint of leather coffee orange peel and dark chocolate is wrapped in a plush yet slightly chewy texture The 2 of Viognier provides a subtle floral note midpalate that extends into the finish adding a layer of interest and complexity Try it with smoky barbequed ribs or a spicy eggplant parmesan http://www.winematch.com/profile_1457-2007-Acorn-Winery-Axiom-Syrah.html Mon, 19 Sep 2011 16:51:00 -0700 Aromas of fresh cut grass tarragon and melon lead to mouthwatering flavors of tart apple grapefruit and pineapple The distinctly varietal citrus fruit lingering in the finish makes this wine tremendously versatile with food especially seafood and white meats grilled or baked It is wonderful with a slice of Anjou pear and mild goat cheese http://www.winematch.com/profile_1448-2009-Knight-Hill-Winery-Sauvignon-Blanc.html Fri, 16 Sep 2011 13:40:00 -0700 In 1968 at the age of 16 Reynaldo came to California as a Mexican migrant vineyard worker earning 110 per hour He was born in the pueblo of Atacheo high atop the Sierra Madre Mountains in the state of Michoacan Mexico Upon the release of his first Sauvignon Blanc Reynaldo is honoring his seven sons Reynaldo Jr Everado Jenaro Francisco Luis Lazaro and Amiliano for tending the vines and toiling in the vineyards with him The seven sons will carry on Reynaldo 39s legacy and tradition in the wine industry Reynaldo 39s sons are truly an integral part of his American Dream http://www.winematch.com/profile_1465-2009-Robledo-Family-Winery-Sauvignon-Blanc.html Fri, 16 Sep 2011 13:39:00 -0700 Aromas of lichee pear and orange zest with a hint of minerality Flavors of lemon Kiwi fruit pear and Fuji apple complete this wine The wine finishes long with an enjoyable balance of acidity and fruit flavors http://www.winematch.com/profile_1466-2009-White-Oak-Vineyards--Winery-Russian-River-Sauvignon-Blanc.html Fri, 16 Sep 2011 13:39:00 -0700 There's a beauty of simplicity and logic that wineries should apply here and consumers will love you also! The beauty lies in three facets of the QR code. http://www.winematch.com/eNewsletter/80/2011_09_16.html Fri, 16 Sep 2011 12:30:00 -0700 This wine offers rustic yet rich characteristics of a classic Sangiovese Aromas of seductive vanillin toasty oak mingled with subtle cranberry and pomegranate and a slight mineral essence gentle tannins and firm acidity frame delicious flavors of spice cherry and earth notes Lingering Mocha and Vanilla with just a touch of orange finishes the wine 60br 62 60br 62 Perfect with grilled sausages onions and peppers served over creamy polenta or ideal for your next pizza party http://www.winematch.com/profile_1462-2008-Acorn-Winery-Sangiovese.html Tue, 13 Sep 2011 13:45:00 -0700 Subtle yet seductive aromas of toasty oak and ripe plum mingle with hints of rich vanilla and earth notes A creamy texture rounded mouthfeel and bright acidity hold flavors of dark cherry spicy plum mocha and black tea The luscious vanillin oak layers over the spicy fruit and lingers into the long finish 60br 62 60br 62 Enhanced by 17 months aging in carefully selected barrels this foodfriendly Sangiovese is an ideal match with melon wrapped prosciutto panzanella salad brickoven pizza spicy roasted chicken your favorite Italian meal and more Salute http://www.winematch.com/profile_1458-2007-Acorn-Winery-Sangiovese.html Tue, 13 Sep 2011 13:44:00 -0700 Handpicked racked thrice unfined unfiltered 9day cold maceration Black cherry strawberry jam stone fruits Asian spices http://www.winematch.com/profile_1456-2010-Simple-Math-Cellars-Integer-III-Pinot-Noir.html Tue, 13 Sep 2011 13:40:00 -0700 Often times when hearing a winery name I become intrigued as is the case here. After all creating a winery is no small task and a lot of thought goes into it so I had to peel back the layers feeling like Shrek here! http://www.winematch.com/eNewsletter/79/2011_09_09.html Fri, 09 Sep 2011 15:00:00 -0700 Dark purple fruit highly extracted with lots of French Oak to soften the tannins Blueberryboysenberry flavors with mocha finish http://www.winematch.com/profile_1425-2008-Oak-Cliff-Cellars-Lake-County-Petite-Sirah.html Wed, 07 Sep 2011 15:28:00 -0700 The 2009 Guenoc Lake County Petite Sirah has intense aromas of vanilla licorice and baked blueberries The wine full bodied with melt in your mouth tannins and layers of spicy complexity A refreshing acidity on the palate contributes to an extraordinary long finish which echoes the delicious flavors of ripe plum and sweet oak http://www.winematch.com/profile_1452-2009-Langtry-Estate--Vineyards-Guenoc-Lake-County-Petite-Sirah.html Wed, 07 Sep 2011 15:27:00 -0700 The 2006 Langtry Tephra Ridge Vineyard Old Soldier Road Proprietary Red wine is barrel selected from the highest quality fruit grown on our acclaimed hillside vineyard The low yielding vines with perfectly matured fruit create wines with intense aromas structure and longevity This wine has aromas of plum dried apricot and spice The tannins are intense but with aging will become smooth and enveloping On the palate the fruit is ripe and dark with a cedar vanilla finish http://www.winematch.com/profile_1454-2006-Langtry-Estate--Vineyards-Old-Soldier-Road-Proprietary-Red-Blend.html Wed, 07 Sep 2011 15:25:00 -0700 The 2006 Langtry Tephra Ridge Vineyard Old Soldier Road Proprietary Red wine is barrel selected from the highest quality fruit grown on our acclaimed hillside vineyard The low yielding vines with perfectly matured fruit create wines with intense aromas structure and longevity This wine has aromas of plum dried apricot and spice The tannins are intense but with aging will become smooth and enveloping On the palate the fruit is ripe and dark with a cedar vanilla finish http://www.winematch.com/profile_1454-2006-Langtry-Estate--Vineyards-Old-Soldier-Road-Proprietary-Red-Blend.html Wed, 07 Sep 2011 15:25:00 -0700 Anke Freimuth Wildman comes from a family of winemakers in Germany She studied at Geisenheim and came to the US as an intern Her mentor was Walter Clore the pioneer of Washington Wine Her internship was with Hogue Cellars where she continued to make wine after graduating from univewrsity She has been making wine in the Yakima Valley for over 20 years and is the recipient of many awards 60br 62 60br 62 These grapes were destemmed and gently crushed followed by a cold soak at 10degrees C for 23 days All lots were fermented in 1 ton bins with daily manual punch downs This wine expresses lovely floral aromas of rose and violet mingled with spice and nutmeg Ripe flavors of cherry and blackberry are layered with hints of herbs and vanilla leading to a finish full of chocolate and cherry flavors Plenty of lively natural acidity means this wine will age beautifully http://www.winematch.com/profile_1447-2009-Knight-Hill-Winery-Rook's-Red.html Wed, 07 Sep 2011 15:24:00 -0700 Social Lubricant. We've all heard this before. True it makes breaking down inhibitions and barriers easier but I have a simple set of theories here based on how many glasses someone may have had. Now I'm basing this on four ounce pours and about 14 alcohol. http://www.winematch.com/eNewsletter/78/2011_09_02.html Fri, 02 Sep 2011 14:47:00 -0700 The estate wine was sourced from our renowned Genevieve Vineyard in Guenoc Valley Light to medium in gold color it has enticing aromas of orange blossom honey verbana and dried apricot combined with vanilla and caramel all flavors that come through on the palate The barrel fermentation gives this wine richness and complexity without hiding the fruit Flavors of baked peach and apricot bring to mind a fresh baked tart which persist on the palate for a long time thanks to the rich volume http://www.winematch.com/profile_1453-2008-Langtry-Estate--Vineyards-Chardonnay-Genevieve-Vineyard.html Fri, 02 Sep 2011 10:24:00 -0700 The estate wine was sourced from our renowned Genevieve Vineyard in Guenoc Valley Light to medium in gold color it has enticing aromas of orange blossom honey verbana and dried apricot combined with vanilla and caramel all flavors that come through on the palate The barrel fermentation gives this wine richness and complexity without hiding the fruit Flavors of baked peach and apricot bring to mind a fresh baked tart which persist on the palate for a long time thanks to the rich volume http://www.winematch.com/profile_1453-2008-Langtry-Estate--Vineyards-Chardonnay-Genevieve-Vineyard.html Fri, 02 Sep 2011 10:24:00 -0700 Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel The older site offers a distinctive spice and leanness needed to keep the younger bold vines in check Together these opposites attract into a perfect marriage of jammy berry pepper and orange marmalade http://www.winematch.com/profile_1439-2009-Paul-Dolan-Vineyards-Zinfandel.html Wed, 31 Aug 2011 12:52:00 -0700 Big tannic wine with bright raspberryblackberry fruit with smoke and pepper finish http://www.winematch.com/profile_1422-2008-Oak-Cliff-Cellars-Curtis-Ranch-Zinfandel.html Wed, 31 Aug 2011 12:47:00 -0700 With Asian plum and cassis fruit profile this wine is a very special Zinelegant silky wellbalanced http://www.winematch.com/profile_1421-2008-Oak-Cliff-Cellars-Firebrick-Hill-Reserve-Zinfandel.html Wed, 31 Aug 2011 12:44:00 -0700 162 Sourced from four blocks of vineyards which average 80 years of age this Zinfandel delivers a great nose wonderful mouthfeel good legs and a silkysmooth finish Marketplace Favorite 60br 62 162 With over a halfdozen gold medals to its credit so far it 39s easy to see why this varietal has become the flagship of our Campus Oaks line http://www.winematch.com/profile_1420-2008-Gnekow-Family-Winery-Campus-Oaks-Old-Vine-Zinfandel.html Wed, 31 Aug 2011 12:42:00 -0700 These Zinfandel grapes are true to the definition of Old Vines since some of the vines on the Pezzi King property were planted in the early 1900s The wine unfolds layers of dark chocolate fresh cracked pepper raspberry and brown sugar The mouth is lush with a rich entry of mixed berries black currant and wild cherries coupled with wellknit tannins which provide the perfect balance for the fruit forward Dry Creek hillside distinctive terroir 60br 62 60br 62 Zinfandel is the foundation of Sonomas Dry Creek Valley Warm days followed by coastal cooling nights produce fruitforward wines with the perfect balance of acidity and sugar Low yielding Old Vines are a winemakers dream to work with for their desired concentration of flavors and structure Fruit is carefully handpicked before it is brought into the winery where it is destemmed and undergoes a cold soak which extracts color and flavors before fermentation begins Some lots were selectively inoculated while ot http://www.winematch.com/profile_1445-2009-Pezzi-King-Vineyards-Old-Vines-Zinfandel.html Wed, 31 Aug 2011 12:39:00 -0700 The 2008 Private Reserve Zinfandel is made entirely from estate grown grapes These vines average 90 years old and impart a rich Zinfandel character indicative of the soil in the eastern foothills of the Alexander Valley These vines are dry farmed creating concentrated and abundant fruit the end result being a big bold Zinfandel 60br 62 60br 62 Due to the well balanced structure of this wine it will drink well now or continue to impress through the next decade Enjoy with beef stew or hearty grilled or roasted dark meats http://www.winematch.com/profile_1441-2008-Sausal-Winery-Private-Reserve-Zinfandel.html Wed, 31 Aug 2011 12:36:00 -0700 Sausal Family Zinfandel is produced from estate grown grape vines averaging 50 years old Following fermentation the wine was aged twentyone months in a combination of American and French oak barrels adding complexity 60br 62 60br 62 This wine can be aged four to six years from its release date We recommend you pair this wine with a creamy cheese pasta alfredo or stroganoff This wine will also lend itself beautifully to a heavy cheeses like a blue or a mushroom covered fillet http://www.winematch.com/profile_1440-2008-Sausal-Winery-Family-Zinfandel.html Wed, 31 Aug 2011 12:34:00 -0700 We source this fruit from two well regarded vineyards the reknown Bacigalupi Vineyard and Windsor Oaks Vineyard located in the Russian River Valley The coastal influence provides these grapes with depth of flavors and acidity that showcase the old Wente clone Once the fruit is pressed its racked off into barrels while stirred twice a week during primary and secondary fermentation giving the wine a full body on the palate 60br 62 60br 62 Luscious with concentrated aromas of apricot nectarine caramel and toast is the beginning naunces of this Russian River terroir Apon entry this wine delivers complex layers of pear brulee peach and candied orange coupled with perfectly balanced acidity releasing an endless finish 60br 62 60br 62Pair with Tuna and Avacado Tartare with California Caviar on Sesame Wonton Crisps http://www.winematch.com/profile_1443-2010-Pezzi-King-Vineyards-Chardonnay.html Fri, 26 Aug 2011 13:22:00 -0700 The warm climate of Pezzi Kings Dry Creek Valley produces Sauvignon Blancs with flavors of tropical fruits and melons With the Valleys cooling coastal influence at night the fruit is balanced with crisp acidity and freshness Once the fruit is pressed its left to settle then racked off for a clean cold fermentation 60br 62 60br 62 Enticing aromatics of both citrus and tropical stone fruits combine with beautiful floral aromas reminiscent of honeysuckle blossoms Fresh crisp flavors of tropical mango guava nectarine and honeydew melon are wellbalanced to create a wine that is perfect for food pairings such as shrimp cocktail or fresh summer salads perhaps with Thai peanut dressing http://www.winematch.com/profile_1442-2009-Pezzi-King-Vineyards-Sauvignon-Blanc.html Fri, 26 Aug 2011 13:20:00 -0700 The warm climate of Pezzi Kings Dry Creek Valley produces Sauvignon Blancs with flavors of tropical fruits and melons With the Valleys cooling coastal influence at night the fruit is balanced with crisp acidity and freshness Once the fruit is pressed its left to settle then racked off for a clean cold fermentation 60br 62 60br 62 Enticing aromatics of both citrus and tropical stone fruits combine with beautiful floral aromas reminiscent of honeysuckle blossoms Fresh crisp flavors of tropical mango guava nectarine and honeydew melon are wellbalanced to create a wine that is perfect for food pairings such as shrimp cocktail or fresh summer salads perhaps with Thai peanut dressing http://www.winematch.com/profile_1442-2009-Pezzi-King-Vineyards-Sauvignon-Blanc.html Fri, 26 Aug 2011 13:20:00 -0700 Pineapple granny smiths and a hint of toasted coconut followed by vanilla roasted pears and finishes with green grass and a subtle flintiness http://www.winematch.com/profile_1438-2009-Rios-Wine-Company-LLC-Solovino-Sauvignon-Blanc.html Fri, 26 Aug 2011 13:19:00 -0700 Winery Information 60br 62 Pietra Santa is a familyrun estate in the beautiful Cienega Valley just 25 miles from Californias Monterey Bay The proximity to the coast provides cooling maritime breezes and a long growing season resulting in vibrant and flavorful wines The estate also benefits from granite and limestone soils and is named Pietra Santa or Sacred Stone in honor of the unique terroir The estates winemaking history dates back to the 1850s when vines were first planted on the estate Today the winery is owned by the Blackburn family It is their goal to create the best possible wines and continue the tradition of quality winemaking in this special place 60br 62 60br 62 VineyardsWinemaking 60br 62 Our Pinot Grigio comes from grapes grown at the highest elevation on our estate Morning fog followed by sun and afternoon shade make this an ideal location for growing this varietal The grapes ripen slowly allowing them to develop balance between rich texture and heady aroma http://www.winematch.com/profile_1429-2010-Pietra-Santa-Winery-Estate-Pinot-Grigio.html Fri, 26 Aug 2011 13:17:00 -0700 After having done more than twenty presentations on the road and logging over 11000 miles there's a lot of places people and eateries to thank. After all we have a lot to be thankful for. http://www.winematch.com/eNewsletter/77/2011_08_25.html Thu, 25 Aug 2011 16:01:00 -0700 70 of fruit from Anderson Valley and 30 from Manchester Ridge Luscious black cherry fruit with cinnamon spice and pepper on the finish 2 years in Oak meant that this wine is very big for a Pinot and goes well with almost any meat or fish http://www.winematch.com/profile_1424-2007-Oak-Cliff-Cellars-Mendocino-Pinot-Noir.html Thu, 25 Aug 2011 10:42:00 -0700 Ripe berry fruits and plum with a subtle hint of balsamic at the tail end of the nose The palate is long with juicey fruit flavors The tannins are round and smooth http://www.winematch.com/profile_1437-2007-Rios-Wine-Company-LLC-Solovino-Cabernet-Sauvignon.html Thu, 25 Aug 2011 10:40:00 -0700 2008 Estate Cabernet Sauvignon is a balance between elegance and bold expressing aromas of spicy currant cedar blackberry fruit and cracked pepper The broad entry of anise chocolate shavings and dark berries dance on your palate for a long finish with the Dry Creek dustiness 60br 62 60br 62 Cabernet grapes are hand picked and gently destemmed into tank Then they undergo a cold soak which extracts color and flavors before fermentation begins while retaining the grapes freshness After fermentation is complete the fruit continues with an extended maceration to improve mouth feel balance and encourage softer tannins Lightly pressed at dryness followed by a natural malolactic fermentation in only the finest barrels http://www.winematch.com/profile_1444-2008-Pezzi-King-Vineyards-Cabernet-Sauvignon.html Thu, 25 Aug 2011 10:40:00 -0700 At Napa Station sustainable farming and meticulous grape selection form the core of our winemaking philosophy The 2008 harvest was short on yield but blessed with a good ripening season that allowed grapes to attain good sugar levels and tannin maturity 60br 62 60br 62 This wine is a classic Bordeauxstyle blend expressing terroir of the different AVAs Night harvested sorted and destemmed in the early morning hours With distinct varietal characteristics complexity and richness this wine evokes flavors of blackberries cassis ripe plum and blueberry ending with savory herbs and spice notes firm tannins and a lingering finish 60br 62 60br 62 o Fermented in small stainless steel tanks and 500 L upright puncheons 60br 62 o Extended maceration on the skins 60br 62 o Barreltobarrel racking for complexity of flavors 60br 62 o 22 months barrel aging in small puncheons and Fren http://www.winematch.com/profile_1436-2008-Napa-Station-Wines-Cabernet-Sauvignon.html Thu, 25 Aug 2011 10:38:00 -0700 At Napa Station sustainable farming and meticulous grape selection form the core of our winemaking philosophy The 2007 harvest was short on yield but blessed with a good ripening season that brought grapes to good sugar and tannin maturity 60br 62 60br 62 Produced from grapes grown in sustainablyfarmed vineyards in Rutherford Oakville Stags Leap Atlas Peak and Carneros regions this wine is a classic Bordeauxstyle blend With distinctive varietal characteristics complexity and richness the wine evokes flavors of blackberry cassis black olives and dark chocolate It is smooth and supple with finegrained tannins good acid and a lengthy finish 60br 62 60br 62 o Fermented in stainless steel and small 500 L puncheons 60br 62 o Extended maceration on the skins 60br 62 o Barreltobarrel racking for complexity of flavors 60br 62 o 20 months in small puncheons and French oak barriq http://www.winematch.com/profile_1435-2007-Napa-Station-Wines-Cabernet-Sauvignon.html Thu, 25 Aug 2011 10:36:00 -0700 At Napa Station sustainable farming and meticulous grape selection form the core of our winemaking philosophy The 2008 harvest was short on yield but blessed with a good ripening season that allowed grapes to attain good sugar levels and tannin maturity 60br 62 60br 62 Night harvested sorted and destemmed in the early morning hours Nicely balanced with bright fruit reminiscent of black cherries and blackberries This wine shows hints of dark chocolate with firm tannins and a lingering finish 60br 62 60br 62 o Partial cold soak with pumpovers for 48 hours 60br 62 o Fermented in small stainless steel tanks and 500 L upright puncheons 60br 62 o Extended maceration on the skins 60br 62 o Barreltobarrel racking for complexity of flavors 60br 62 o 22 months barrel aging in small puncheons and French oak barriques 22 new 60br 62 o Bottled unfiltered http://www.winematch.com/profile_1434-2008-Napa-Station-Wines-Merlot.html Thu, 25 Aug 2011 10:33:00 -0700 Our first Carneros Pinot Noir in six years This wine exhibits typical Curvare lush full fruit flavors complemented by French oak tones A lovely boquet of fragrances including black cherr and spice The finish is long and lingers on the palate By not fining or filtering the wine all the natural flavors are left intact A perfect complement to all foods and is delicious on its own http://www.winematch.com/profile_1419-2009-Curvare-Winery-Pinot-Noir-Four-Clone.html Tue, 23 Aug 2011 11:47:00 -0700 Fruit forward of dark cherry plum with soft caramel vanilla 38 a woodsy front toasty mid 38 lots of cherry on the finish This wine has structured tannins that are not awkward but show ability of longevity http://www.winematch.com/profile_1428-2008-Paul-Mathew-Vineyards-Ruxton-Vineyard-Pinot-Noir.html Tue, 23 Aug 2011 11:45:00 -0700 Intense fruit characters of black cherry blue berry 38 huckleberry with a touch of cocoa nibs and tobacco This wine opens up with lush textures from start to finish 38 layers of fruit Hints of violets are present with predominant fruit notes http://www.winematch.com/profile_1427-2008-Paul-Mathew-Vineyards-Horseshoe-Bend-Pinot-Noir.html Tue, 23 Aug 2011 11:44:00 -0700 Our Pinot Noir comes from vines that are planted in the upper valley benchlands of our estate With an elevation of approximately 1100 feet the grapes benefit from a maritime climate and ideal soils for growing expressive Pinot Noir The resulting wine has superb acidity and balance allowing complex flavor characteristics to emerge This vintage was cold soaked for 3 days and received three weeks of extended skin contact after fermentation The wine was then aged for 14 months in French oak to concentrate the flavors and add layers of vanilla and toasty oak 60br 62 60br 62 Tasting Notes 60br 62 This first vintage of estate grown Pinot Noir made using grapes from our 4th leaf is an ideal reflection of our terroir It begins with a beautiful bouquet of subtle lavender and moves to elegant fruit flavors of wild strawberries raspberries and Bing cherries all laced with a subtle earthiness that is synonymous with the Cienega Valley and the surrounding northern Central Coast Appellation W http://www.winematch.com/profile_1431-2009-Pietra-Santa-Winery-Estate-Pinot-Noir.html Tue, 23 Aug 2011 11:43:00 -0700 Sustainable farming and meticulous grape selection form the core of our winemaking philosophy The 2008 harvest blessed us with excellent quality fruit and low yields ideal for rich complex wines 60br 62 60br 62 Sourced from 3 exceptional vineyards in the cool southern region of Napa Valley this Chardonnay was aged on the lees in stainless steel tanks and small French Oak barrels The wine underwent partial malolactic fermentation to add weight and richness without overpowering the fruit 60br 62 60br 62 The wine exhibits aromas of ripe peach pear and citrus with a hint of tropical fruit on the palate The finish is long with bright acidity 60br 62 o Whole cluster pressed with limited skin contact 60br 62o 73 fermented in stainless steel 27 in French oak barriques 6 months aged in 12 year old barrels 60br 62 o 23 Malolactic fermentation http://www.winematch.com/profile_1432-2008-Napa-Station-Wines-Chardonnay.html Fri, 19 Aug 2011 14:58:00 -0700 Unoaked and made in stainless fruit is from several vineyards in Sonomabeautiful apple and pear notes on the nose and palate http://www.winematch.com/profile_1423-2009-Oak-Cliff-Cellars-Sonoma-Chardonnay.html Fri, 19 Aug 2011 14:43:00 -0700 At Napa Station sustainable farming and meticulous grape selection form the core of our winemaking philosophy Our Sauvignon Blanc is sourced from several districts within Napa Valley including Oak Knoll Rutherford and Los Carneros Each of these contributing to its flavor profile 60br 62 60br 62 Sorted whole cluster pressed then fermented in stainless steel tanks and neutral French Oak barrels this wine is absent of any malolactic fermentation 60br 62 60br 62 Aromas of bright citrus ripe pear melon and fig flavors all add to the richness and complexity in the glass The round midpalate along with the refreshing acidity enhances the balanced mouthfeel with a pleasing finish 60br 62 o Whole cluster pressed with limited skin contact 60br 62 o 82 fermented in stainless steel 18 neutral French oak barriques 4 months 60br 62 o No malolactic fermentation http://www.winematch.com/profile_1430-2009-Napa-Station-Wines-Sauvignon-Blanc.html Fri, 19 Aug 2011 14:42:00 -0700 When we define what is questionable with some of the marketing practices we can't do this in all fairness without first pointing what we know to be right. http://www.winematch.com/eNewsletter/76/2011_08_19.html Fri, 19 Aug 2011 10:36:00 -0700 Like blackberry cobbler baked in a Dutch oven over a hickory campfire Wood smoke aromas mingle with hints of dark fruit The structure is strong yet velvety allowing this Petite Sirah to be enjoyed with food Witness an evolution of flavors in the gass from ripe blackberries to laters of earth and wood It has a muscular structure and firm tannins as a good Petite Sirah should http://www.winematch.com/profile_1415-2008-Nord-Estate-Wines-Jonquil-Vineyards-Petite-Sirah.html Tue, 16 Aug 2011 14:02:00 -0700 The RiverAerie Malbec comes from the Northridge and Stonetree Vineyards in the Wahluke Slope These warm sites produce Malbec with depth and length of flavor as well as a unique spicy character We have been completely seduced by the fruit from these vineyards and anticipate world class wines as the vines mature 60br 62 60br 62 Ruby in color this Malbec exhibits bright fruit flavors of Rainer and Bing cherries and spicy notes of cloves cardamom and licorice The lively tannins linger on the palate http://www.winematch.com/profile_1412-2008-River-Aerie-Cellars-Malbec.html Tue, 16 Aug 2011 14:01:00 -0700 Soft silky entry with aromas of clove and cinnamon Raspberry and chocolate flavors a bit of earthy with hints of pepper and elder flower http://www.winematch.com/profile_1234-2007-Bunnell-Family-Cellar-BousheyMcPherson-Syrah.html Tue, 16 Aug 2011 13:59:00 -0700 Very complex aromas of camphor toast berry and cherry male with flavors of anise coriander seed and pomegranate Lively tannins with peppery spice on the finish http://www.winematch.com/profile_1235-2007-Bunnell-Family-Cellar-Clifton-Hill-Syrah.html Tue, 16 Aug 2011 13:59:00 -0700 Our 2006 Dedication 226 162 marks the forth release of our bordelaise project This wine is a complex and fruity blend incorporating the four most common varietals used in this style of wine Cabernet Sauvignon Merlot Cabernet Franc and Malbec Blending such a wine is one of the most fun and rewarding parts of a winemakers job 60br 62 60br 62 On the nose the 2006 Dedication 226 162 offers rich blackberry currant plum and loads of jammy cherry with faint seasonings of dark chocolate truffle oil oak coriandor and minerals A velvety core of lush red fruit emerges from the ripeness of our smallberried hillside fruit This generously proportioned wine expands as it moves through the palate with a seemingly endless finish Ultimately what you 39ll find is the classic Schweiger marriage of power and finesse Its hard for me to figure out what is more fun making this wine 166or drinking it http://www.winematch.com/profile_1400-2006-Schweiger-Vineyards-Dedication-tm.html Mon, 08 Aug 2011 12:00:00 -0700 With a gorgeous nose and strong but elegant finish this Jonquil Vineyards Cabernet Sauvignon exhibits aromas of cedar with a hint of butterscotch ALl of the mouth will experience this muscular wine with its welldeveloped dry tannins Ripe black cherry flavors are integrated with subtle nuances of pepper and spice http://www.winematch.com/profile_1414-2006-Nord-Estate-Wines-Jonquil-Vineyards-Cabernet-Sauvignon.html Mon, 08 Aug 2011 12:00:00 -0700 The wellintegrated tannis and seemless transition from the front of the palate toward the back rewarding you with a pleasant lingering finish Rich ripe flavors of black raspberry elderberry and cassis are accented by clove and cinnamon spice The complex yet wellbalanced structure allows the wine to play a role very compementary to good food http://www.winematch.com/profile_1413-2006-Nord-Estate-Wines-Page-Nord-Cabernet-Sauvignon.html Mon, 08 Aug 2011 11:56:00 -0700 The RiverAerie Cabernet come from the Northridge Vineyard in the Wahluke Slope This warm site excels in many grape varieites Typically we do not like to work with Cabernet vines lesss than 10 years old but we find that Northridge is producing a Cabernet with silky tannins and bright black fruit glavors on 8 year old vines The resulting wine is eminently drinkable now but has a moderate aging potential as well 60br 62 60br 62 Aromas of cassis and plum soft entry on the palate with refined tannins and moderate acidity flavors of pomegranate cranberry and cassis hints of clove and carob http://www.winematch.com/profile_1411-2007-River-Aerie-Cellars-Cabernet-Sauvignon.html Mon, 08 Aug 2011 11:55:00 -0700 This elegant Mendocino County classic is a blend of bright fruit from the coolsites of the northern Benchlands and lush warmersite fruit from Hopland Ripe pear crisp apple and winter citrus fruit character complemented by creamy vanilla spice http://www.winematch.com/profile_1410-2009-Paul-Dolan-Vineyards-Chardonnay.html Fri, 05 Aug 2011 09:56:00 -0700 Black bears roam the Russian River headwaters and hills surrounding the higher elevation vineyards that grow the exceptional grapes for this Sauvignon Blanc This northern territory is a land of extremes with cold nights and hot days The wine has a distinctive kiwi fruit character complemented by bright citrus zest and lemon grass notes http://www.winematch.com/profile_1409-2009-Paul-Dolan-Vineyards-Sauvignon-Blanc.html Fri, 05 Aug 2011 09:55:00 -0700 Set high into a hilltop with panoramic views of Napa Valley overlooking the San Pablo Bay and its own lush expanse of vineyards Artesa is renowned as the Jewel of Carneros. http://www.winematch.com/eNewsletter/75/2011_08_04.html Thu, 04 Aug 2011 15:50:00 -0700 Chocolate aromas first stimulate the palate with this dark ruby red wine A subtle black pepper spiciness accents the tartness of ollalieberries and blueberries Diversity Syrah featrues a velvety smooth texture followed by a powerful finish Enjoy now or cellar for years http://www.winematch.com/profile_1417-2007-Nord-Estate-Wines-Diversity-Syrah.html Tue, 02 Aug 2011 15:21:00 -0700 Ah yes syrahone of my favorite grape varieties We grow a few different clonal selections on both ranches here at MichelSchlumberger Dry Creek Valley is quickly becoming known for it 39s Rhone varieties It appears they grow well here I can see why Cool night and a long sunny growing season Sounds nice to me and the taste of the grapes tells me this Syrah will add to the reputation The fruit for this wine gives a big nod to the mountains where it was grown It displays a distinct acidity that underlies the big black and blue fruit that your nose will not be able to pull away from plums blackberries and fig all make an appearance It 39s no secret that I love syrah Why Because it may be one of the most versatile carieties we grow at MichelSchlumberger Consistenr highquality fruit grows on the Western Benchlands overlooking Dry Creek Valley Here is one handcrafted into a wine that showcases our love for distinctive wines of place Please enjoy it with friends and fa http://www.winematch.com/profile_1389-2007-Michel-Schlumberger-La-Source-Syrah.html Tue, 02 Aug 2011 15:19:00 -0700 The Delfino family vineyards are located in the Umpqua Valley of Southern Oregon where the blessings of an ideal climate rocky soils and hillside plantings coalesce to promote the growth of premium quality wine grapes This elegant Syrah is the epitome of the terrior at Delfino Vineyards This expressive wine with its velvety rich texture and exquisite flavors pairs well with grilled wellseasoned ribeye steaks roasted game Oregon hazelnuts and soft cheeses A wine that truly lets you taste the place Delfine Vineyards http://www.winematch.com/profile_1398-2009-Delfino-Vineyards-Syrah.html Tue, 02 Aug 2011 15:19:00 -0700 Identified by a solitary pine tree standing at the center of the vineyard Lone Pine rises to 1200 feet above the Alexander Valley floor With production limited by the steep welldrained clay loam soil the resulting fruit produces harmonious fullflavored Cabernet Sauvignons that beautifully express the extraordinary terrior of this exceptional mountain vineyard The depth elegance and suppleness showcased by concentrated aromas of plum blackberry and blueberry are intertwined with a seductive bouquet of vanilla roasted coffee beans black pepper and cumin The attack is dense and bold dark berry flavors dance on the palate and linger long Rich texture and supple mouthfeel are highlighted with some spice notes of nutmeg and black pepper Aged for 24 months in 75 new French oak barrels this robust yet sophisticated Cabernet Sauvignon has the concentration and complexity to age for decades http://www.winematch.com/profile_1324-2007-Ridgeline-Vineyards-Cabernet-Sauvignon-Lone-Pine-Vineyard.html Tue, 02 Aug 2011 11:38:00 -0700 Our goal is to preserve the fresh fruit quality while enhancing the mouth feel through barrel fermentation in 38 year old French oak aged surlies for 4 months and hand stirred twice a week The aromatics of this wine blend a broad spectrum from lemongrass citrus and green apples to apricot melon and tropical fruits along with a faint grassy component The acidity of this wine makes it refreshing and food friendly http://www.winematch.com/profile_1401-2010-Schweiger-Vineyards-Sauvignon-Blanc.html Fri, 29 Jul 2011 15:36:00 -0700 This Sauvignon Blanc reveals fragrances of citrus and melon While true to Sauvignon Blanc in character flavors are more melon and lemon on the palate than typical herbal styles Light and refreshing with a rich mouthfeel this is a wonderful wine on its own and terrific with seafood and lighter fruits http://www.winematch.com/profile_1418-2009-Curvare-Winery-Sauvignon-Blanc.html Fri, 29 Jul 2011 15:36:00 -0700 Our RustRidge 2007 Estate Chardonnay is 100 barrel fermented sur lie for 14 months We use different yeasts in each barrel to add complexity to the final blend Each barrel has been individually selected for inclusion in our Estate Chardonnay The RustRidge 2007 Estate Chardonnay features ripe tropical fruit flavors balanced with vibrant acidity and flinty minerality Aromas and flavors of pineapple pear and creme br 195 187lee abound followed by a long and complex finish http://www.winematch.com/profile_1404-2007-RustRidge-Winery-Estate-Chardonnay.html Fri, 29 Jul 2011 15:35:00 -0700 Crisp fruity flavors of lime kiwi mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood One sip conjures memories of freshsqueezed lemonade on a hot summer day Vibrant citrus flavors and a touch of that traditional Sauvignon Blanc grassiness give this wine a crisp inviting acidity Stick to pork chicken or fish with this wine but throw in some basil or cilantro to match its unique flavors and texture http://www.winematch.com/profile_1315-2009-Dancing-Bull-Winery-Sauvignon-Blanc-Winemakers-Reserve.html Thu, 28 Jul 2011 15:57:00 -0700 Quite an elaborate and diverse title. It's because this is how items come to us with little rhyme or reason but all things that we should be keenly aware of as our marketplace is always a changing one. http://www.winematch.com/eNewsletter/74/2011_07_28.html Thu, 28 Jul 2011 15:02:00 -0700 Our RustRidge 2004 Estate Cabernet Sauvignon is an elegant wine balancing concentration of fruit with wellintegrated oak and silky tannins Aromas of cherry cassis black currant sweet baking spices and chocolate abound The mouth feel is richly textured with layers of juicy fruit and dusty tannin followed by a long and complex finish with a hint of anise This wine is ready to be enjoyed now but has ample structure to age well for many years http://www.winematch.com/profile_1402-2004-RustRidge-Winery-Estate-Cabernet-Sauvignon.html Tue, 26 Jul 2011 14:23:00 -0700 The Racehorse series is an ode to our two biggest passions at RustRidge Ranch 38 Winery artisan wine and Thoroughbred racehorses Our 2005 Racehorse Red is the second release of this popular Napa Valley wine A luscious blend of Cabernet Sauvignon and Zinfandel it is a fullbodied wine with cherry and currant flavors Chiles Valley spice and a long smooth finish http://www.winematch.com/profile_1407-2005-RustRidge-Winery-Racehorse-Red.html Tue, 26 Jul 2011 14:20:00 -0700 The Racehorse series is an ode to our two biggest passions at RustRidge Ranch 38 Winery artisan wine and Thoroughbred racehorses Our 2005 Racehorse Red is the second release of this popular Napa Valley wine A luscious blend of Cabernet Sauvignon and Zinfandel it is a fullbodied wine with cherry and currant flavors Chiles Valley spice and a long smooth finish http://www.winematch.com/profile_1407-2005-RustRidge-Winery-Racehorse-Red.html Tue, 26 Jul 2011 14:20:00 -0700 Our award winning RustRidge 1999 Estate Cabernet Sauvignon shows the hallmarks of refined aged Napa Valley Cabernet Sauvignon The wine has an elegant aged color that is indicative of the flavors to follow Tart Bing cherry red currants saddle leather nutmeg allspice and star anise lead this wine through the firm but finessed tannins Plenty of structure remains to this wine and it will easily hold for the next 23 years http://www.winematch.com/profile_1408-1999-RustRidge-Winery-Estate-Cabernet-Sauvignon.html Tue, 26 Jul 2011 14:19:00 -0700 The Delfino family vineyards are located in the Umpqua Valley of Southern Oregon where the blessings of an ideal climate rocky soils and hillside plantings join to promote the growth of premium quality wine grapes This wonderfully layered Tempranillo is the epitome of the terroir at Delfino Vineyards Soft supple tannins create a wellbalanced fruit forward wine that pairs well with tapas grilled lamb chops and Mediterranean food A wine that truly lets you taste the place Delfino Vineyards http://www.winematch.com/profile_1385-2009-Delfino-Vineyards-Tempranillo.html Tue, 26 Jul 2011 14:18:00 -0700 ONEHOPE California Merlot is a unique drinkable wine created in partnership with Rob Mondavi Jr from select vineyards throughout Napa Sonoma and Californias Central Coast Its bright cherry color and subtle notes of toasty spice are a result of aging in a combination of American and French oak barrels Rich tannins make ONEHOPE Merlot a perfect match with a range of main courses including meats pastas and vegetarian dishes ONEHOPE donates 50 of profits generated from the sale of every bottle of its Merlot to AIDSLifecycle in the effort to increase knowledge and awareness about HIVAIDS The 7day 545 mile bike ride from San Francisco to Los Angeles raises money to help communities fund services and programs for those fighting AIDS and provides education and support to their friends and families 50 of profits from ONEHOPE California Merlot sales are donated to charities who support the fight against AIDS Merlot is one of the most popular varietals in the world It has been http://www.winematch.com/profile_1118-2009-One-Hope-California-Merlot.html Mon, 25 Jul 2011 16:31:00 -0700 Our 2008 Chardonnay captures the essence of the Edna Valley showcasing complex peach pear and tropical flavors that have developed slowly on the vine A refined terroirdriven minerality dances through the silky midpalate joined by caramel clove and cinnamon Gentle winemaking leaves a subtle impression of creaminess and balances the bright fruit that carries through the finish A wine that offers a little bit of everything this appealing Chardonnay pairs with a variety of foods such as salmon with lentil salad chicken tagine or pasta with spring peas and pancetta http://www.winematch.com/profile_1217-2008-Edna-Valley-Vineyard-Chardonnay-Paragon.html Mon, 25 Jul 2011 16:05:00 -0700 Petite Sirah is a Mendocino specialty and Parducci was one of the first wineries to bottle this varietal Dark ruby in color with aromas of cherry blackberry mint and chocolate this big reds spicy dark fruit flavors pair well with marinated tritip mushroom risotto and hearty stews http://www.winematch.com/profile_1339-2007-Parducci-Wine-Cellars-Petite-Sirah.html Mon, 25 Jul 2011 15:06:00 -0700 Our Gold Medal winning RustRidge 2006 Estate Zinfandel is a classic expression of the varietal at its finest The wine features aromatics and flavors of bright briar fruit and berries mingled with spices culminating in a long savory finish This is a big ripe wine that can be enjoyed now but has ample structure to age well http://www.winematch.com/profile_1406-2006-RustRidge-Winery-Estate-Zinfandel.html Mon, 25 Jul 2011 11:59:00 -0700 Our Gold Medal winning RustRidge 2005 Reserve Zinfandel is a classic expression of the varietal at its finest The wine features aromas and flavors of black raspberry and roasted red chile with a touch of cinnamon earth and saddle leather This is an elegant and complex wine with a concentrated fruit core and a smooth dry finish http://www.winematch.com/profile_1405-2005-RustRidge-Winery-Reserve-Zinfandel.html Mon, 25 Jul 2011 11:58:00 -0700 Consistent with previous years of dark color richness balance and elegance this wine brings a hint of black berries oak and cassis on the nose Just what youd expect from a 2007 vintage there are layers of flavors ranging from bright fruits to a calming earthy nature that jump onto your palate Here youll find boysenberry red raspberry leather cloves and black tea to tickle your fancy Midway a lovely soft texture rolls off into a surprise finish with a tiny more grip at the end in comparison to previous vintages Slightly less than 500 cases will be there to greet an ever increasing demand for this years prize both for the eagerbeavers and the more patient ones willing to hold off a dozen years for bottle bouquet to develop GOLD Grand Harvest Awards 2011 60br 62 SILVER San Francisco Chronicle 39s Wine Competition 60br 62 SILVER Riverside International Wine Competition 60br 62 TOP FIVE from Girl with a Glass 39s Alana Gentry 60br 62 91 Points Wine Enthusiast http://www.winematch.com/profile_1365-2007-David-Fulton-Winery-LLC-Petite-Sirah.html Mon, 25 Jul 2011 11:57:00 -0700 The Delfino family vineyards are located in the Umpqua Valley of Southern Oregon where the blessings of an ideal climate rocky soils and hillside plantings combine to promote the growth of premium quality wine grapes Thsi robust Zinfandel is the epitome of the terrior at Delfino VIneyards Although aged in oak barrels the bold intense flavors and aromas of this wine express more fruit then oak making a wonderful pairing with spicy Italian dishes tomato 38 guacamole salsas and aged cheeses such as Oregon Bleu Cheese A wine that truly lets you taste the place Delfino Vineyards http://www.winematch.com/profile_1399-2009-Delfino-Vineyards-Zinfandel.html Mon, 25 Jul 2011 11:57:00 -0700 Vintage 2010 the fifth year of Toquade also happened to be one of the most challenging ever for wine growing Vintages 2006 through 2010 grew in an organic dryfarmed vineyard in Yountville which was planted in 1978 This vineyard has the perfect terroir for Sauvignon Blanc The soils water holding capacity and microclimate are optimal for growing grapes that best express Sauvignon Blancs distinctive flavors Vintage 2010 comes after 3 years of significant drought The year began with a late spring much rain and record low temperatures Consequently the bud break was late Then the summer was cold with foggy mornings It was the second coldest July in 50 years No one could forget a vintage like this one Due to the humidity we dealt with mildew and botrytis episodes on flowers and then on clusters Veraison occurred end of July MidAugust we gently opened the canopy through minor leave pulling to allow dappled sunlight on the grapes This operation is done to avoid http://www.winematch.com/profile_1397-2010-Toquade-Wines-Christine-Barbe-Sauvignon-Blanc.html Mon, 25 Jul 2011 11:36:00 -0700 Poor Blanc her cousin Noir continues to make headlines while Blanc consistently works hard every day and raises a family every year all this without the glory and fame of Noir 39s life Don 39t worry Blanc we at Michel0Schlumberger are here for you 2010 allowed us to craft another vintage of Pinot Blanc that again showcases the dynamic nature of people product and place Fermented in stainless steel at a cool average tempreature of 44 degrees Fahrenheit the nose is delicate yet complex with hints of starfruit and light jasmine while the palate is a consistent as you 39ve come to expect from MichelSchlumberger Pinot Blanc A distinct place with distinctive winesthis Pinot Blanc is no exception Best enjoyed with croissants in a hot air balloon Cheers http://www.winematch.com/profile_1388-2010-Michel-Schlumberger-La-Bise-Pinot-Blanc.html Fri, 22 Jul 2011 13:32:00 -0700 A lot of folks will give you a wine with a single number or descriptors like asphalt or tobacco which must really turn newbies onto wine. The conversation goes like this... http://www.winematch.com/eNewsletter/73/2011_07_22.html Fri, 22 Jul 2011 10:28:00 -0700 Full bodied driven by red berry fruit with fine tannins and mineral earthiness balanced and without overripeness or residual sugar http://www.winematch.com/profile_1364-2009-Rosa-D'Oro-Vineyards-Primitivo.html Tue, 19 Jul 2011 11:51:00 -0700 Except for a lengthy heat wave in July 2006 was a long relatively cool growing season that started late and extended well into October As our vines continue to mature with each new vintage we notice an increased level of complexity roundness and depth of flavor We are beginning to identify the signature of our vineyard Our Cabernet is dark essentially opaque with great concentration of color tannin and flavor The wine is brooding with a meaty component but eventually reveals its classic aromas of cassis allspice bay vanilla and blackberry There is tremendous depth and concentration equal to that found in any other region of California The expansive mouth with its rich dark fruit and plenty of tannin will allow this wine to age for a very long time http://www.winematch.com/profile_1384-2006-Fore-Family-Vineyards-Cabernet-Sauvignon.html Tue, 19 Jul 2011 11:50:00 -0700 With a fruitbased spiciness and a potpourri of dried flowers our 2007 Merlot is classically structured with a mediumbodied weight that carries over into a finish that displays its West Dry Creek roots http://www.winematch.com/profile_1387-2007-Michel-Schlumberger-Le-Sage-Merlot.html Tue, 19 Jul 2011 11:46:00 -0700 I was never great at math Maybe there is something to that left brain right brain concept Experience has taught me that one needs both spheres working hard to shepherd a good wine all the way to the bottle But the following equation seemed to come to me with very little strain Eastside Westside Bradford Mountain Dijon clone vigor limiting rootstock limited irrigation organic farming handpicked at night gentle pressing 20 new French oak fermentation with resident yeast Delicious 2008 La Brume Chardonnay This wine took a lot of effort care patience and some luck to create The effort is expressed in the growing season which was long as were the harvest days Care shows itself in the sense that we care for every wine every minute of the day and night Most of you know we spend a lot of time and resources growing processing our beautiful flavorfilled grapes Patiencethis one just goes without explanation right Luck You bet One of the most http://www.winematch.com/profile_1386-2008-Michel-Schlumberger-La-Brume-Chardonnay.html Mon, 18 Jul 2011 16:32:00 -0700 2007 is clearly one of the outstanding vintages of the decade A warm dry spring induced the vines to grow and the result was a harvest that began roughly two weeks earlier than the previous year Mild conditions throughout the growing season allowed grapes to ripen slowly and evenly As in previous vintages grapes were destemmedmost berries left intact and allowed to cold soak for several days before yeast inoculation with a strain chosen to enhance fruitiness and aromatics Fermentation lasted approximately 10 days with temperatures peaking in the mid80 degree range After pressing the wine settled briefly in tank before getting racked into 100 French oak barrels 40 of which were new The wine aged for 17 months in barrel Our 2007 displays the classic medium to light ruby color of Pinot Noir For us Pinot is all about the wonderful and exotic aromas that no other grape variety can offer The nose is intriguing complex and balanced with notes of cinnamon http://www.winematch.com/profile_1383-2007-Fore-Family-Vineyards-Pinot-Noir.html Thu, 14 Jul 2011 15:38:00 -0700 2007 is clearly one of the outstanding vintages of the decade A warm dry spring induced the vines to grow and the result was a harvest that began roughly two weeks earlier than the previous year Mild conditions throughout the growing season allowed grapes to ripen slowly and evenly As in previous vintages grapes were destemmedmost berries left intact and allowed to cold soak for several days before yeast inoculation with a strain chosen to enhance fruitiness and aromatics Fermentation lasted approximately 10 days with temperatures peaking in the mid80 degree range After pressing the wine settled briefly in tank before getting racked into 100 French oak barrels 40 of which were new The wine aged for 17 months in barrel Our 2007 displays the classic medium to light ruby color of Pinot Noir For us Pinot is all about the wonderful and exotic aromas that no other grape variety can offer The nose is intriguing complex and balanced with notes of cinnamon http://www.winematch.com/profile_1383-2007-Fore-Family-Vineyards-Pinot-Noir.html Thu, 14 Jul 2011 15:38:00 -0700 2007 is clearly one of the outstanding vintages of the decade A warm dry spring induced the vines to grow and the result was a harvest that began roughly two weeks earlier than the previous year Mild conditions throughout the growing season allowed grapes to ripen slowly and evenly As in previous vintages grapes were destemmedmost berries left intact and allowed to cold soak for several days before yeast inoculation with a strain chosen to enhance fruitiness and aromatics Fermentation lasted approximately 10 days with temperatures peaking in the mid80 degree range After pressing the wine settled briefly in tank before getting racked into 100 French oak barrels 40 of which were new The wine aged for 17 months in barrel Our 2007 displays the classic medium to light ruby color of Pinot Noir For us Pinot is all about the wonderful and exotic aromas that no other grape variety can offer The nose is intriguing complex and balanced with notes of cinnamon http://www.winematch.com/profile_1383-2007-Fore-Family-Vineyards-Pinot-Noir.html Thu, 14 Jul 2011 15:38:00 -0700 This past quarter we brought WineMatch through Washington Oregon and Napa. We will be in Sonoma and Lake County in August and are grateful for the warm reception we receive at every stop and welcome the hundreds of new wineries to our fold. It is once again that we are pleased to sum up the wines that we found to be exceptional during the last quarter. Congrats to these folks and their fine wines. http://www.winematch.com/eNewsletter/72/2011_07_14.html Thu, 14 Jul 2011 09:39:00 -0700 Our Sauvignon Blanc grapes were hand harvested at night using tractors fitted with lights The cold fruit was picked into halfton bins and hauled the short distance to the winery in the morning At this point we hand sorted the fruit using a custom made sorting conveyor The fruit was then whole cluster pressed while still cold A combination of inoculated and indigenous fermentations was used The malolactic fermentation was conducted early to prevent development of buttery aromas Our Sauvignon Blanc is aged on the lees until three to four weeks before bottling This keeps the wine fresh and bright Bottling takes place from mid December 2009 to May 2010 at monthly to bi monthly intervals http://www.winematch.com/profile_1381-2009-Hanna-Winery-Estate-Sauvignon-Blanc.html Fri, 08 Jul 2011 15:20:00 -0700 The 2008 vintage boasts flavors and aromas of citrus and tropical fruits expressed over a bright yet rich mouthfeel The wine was predominately fermented in stainless steel to retain the fruit aromatics and a portion was barrel fermented to increase the texture of the wine We also use a clone of Sauvignon Blanc called Sauvignon Musque to add a hint of orange blossom and tangerine The Fume will pair great with food but is also great for relaxing poolside http://www.winematch.com/profile_1377-2008-MurphyGoode-Winery-The-Fume.html Fri, 08 Jul 2011 15:19:00 -0700 The 2010 harvest year was punctuated by a direct move from Spring set records in many parts of Northern California The cool weather we encountered during most of the growing season allowed the grapes to develop slowly resulting in maturity at lower sugars and higher acidities at harvest Coupled with this balance the fruitiness of the grape was retained resulting in exceptional aromas and flavors However the heat spikes did result in some vineyard issues Large quantities of grapes both white and red were lopped off the vines to keep them from being harvested and brought into the winery After all the hand wringing that Mother Nature caused during the season the 2010 harvest may actually go down as one of the most intriguing most difficult and the best vintages of the early 21st century The whites are delightful full flavors and aromas at nice acid levels with lower alcohols Amazing results from an amazing year http://www.winematch.com/profile_1380-2010-Groth-Vineyards--Winery-Sauvignon-Blanc.html Fri, 08 Jul 2011 15:19:00 -0700 When the Sauvignon Blanc grapes arrive at the winery each lot is gently crushed and pressed into stainless steel tanks for 48 hours of cold settling The juice is either transferred to stainless steel tanks or older French oak barrels for fermentation The wine in barrels is sur lie aged and stirred every week for one month Individual lots are treated separately until blending to create the final Fume Blanc blend http://www.winematch.com/profile_1379-2010-FerrariCarano-Vineyard--Winery-Fume-Blanc.html Fri, 08 Jul 2011 15:17:00 -0700 Nestled in Sonoma County north of Healdsburg is Alexander Valley Vineyards. AVV vineyards stretch from the banks of the Russian River to the hillsides of the Mayacamas Mountains. Named after 19th century rancher Cyrus Alexander this 600 acre estate was purchased by Harry and Maggie Wetzel directly from Alexanders' heirs in 1962 back when there were only prune orchards and pastures. The vineyards were soon planted and the winery was built in 1975. Cyrus' Victorian home became theirs and was restored along with the original Alexander Adobe and the Alexander Valley Schoolhouse to preserve the rich history. http://www.winematch.com/eNewsletter/71/2011_07_08.html Fri, 08 Jul 2011 09:01:00 -0700 Bold firm and ageable ancient southern Italian varietal http://www.winematch.com/profile_1363-2008-Rosa-D'oro-Vineyards-Aglianico.html Thu, 07 Jul 2011 14:06:00 -0700 This harmonious Bordeauxstyle Red Wine is truly a farm to table product The blend represents a unique combination of terroirs from 2 distinctly different AVAs Carneros and Bennett Valley Each varietal was hand picked crushed and vinted separately in opentop fermenters Aged in oak barrels for 18 months the resulting blend has just the right balance of acidity and ripe fruit to complement your favorite dishes http://www.winematch.com/profile_1366-2007-Crazy-Flower-Wines-Naomi.html Thu, 07 Jul 2011 13:39:00 -0700 Produced from a single Carneros vineyard hand picked and crushed into opentop fermenters The wine has aged in 30 new French oak and 70 neutral barrels for 18 months and has just the right amount of toasty caramel to complement the deep red fruit flavors and a bit of black pepper and tannin to round out the back palate http://www.winematch.com/profile_1367-2008-Crazy-Flower-Wines-Merlot.html Thu, 07 Jul 2011 13:38:00 -0700 A cornucopia of intense raspberry blueberry and red currant vies with aromas of cinnamon truffle leather and cocoa Bright juicy flavors jump up and entertain the palate in a lively entry Fine tannins bright acidity and a sweet oak nuance add depth and complexity This is a oneofakind exciting red wine that illustrates the potential of Alexander Valleygrown Tempranillo and Graciano http://www.winematch.com/profile_1295-2007-Artesa-Winery-Artisan-Series-Tesoro.html Tue, 05 Jul 2011 16:21:00 -0700 It's so amazing to go on these road tours. Between the breathtaking views and the great folks we meet along the way we feel truly privileged to be in this business. We are also quite pleased that what we do helps wineries of all sizes to better connect directly with consumers. We held four presentations at Merryvale Vineyards over June 27th and 28th to showcase to wineries exactly how we can help them level the playing field. We were wellreceived and signed up a number of wineries so some new exciting wines will be up on WineMatch.com very soon! http://www.winematch.com/eNewsletter/70/2011_07_01.html Fri, 01 Jul 2011 14:57:00 -0700 Elegant fruit enhanced with oak barrel aging is the trademark of our blue chip pinots Pair this wine with grilled salmon or lamb and rosemary for an iconic pacific northwest meal Estate grown grapes http://www.winematch.com/profile_1333-2008-Wy'east-Vineyards-Pinot-Noir-Blue-Chip.html Thu, 30 Jun 2011 14:46:00 -0700 Rich tropical fruit flavors balanced with great acidity have yielded an extraordinary Pinot Gris On a summer day even red wine drinkers will appreciate the complexity and freshness of this treat http://www.winematch.com/profile_1354-2009-Wy'east-Vineyards-Pinot-Gris.html Thu, 30 Jun 2011 14:39:00 -0700 Our Pinot Noir offers aromas of juicy ripe raspberries and strawberries Its berry flavors are full and rich on the palate picking up a hint of cedar in the finish Enjoy this medium bodied red wine with grilled salmon pork tenderloin and fine cuts of red meat http://www.winematch.com/profile_1338-2009-Parducci-Wine-Cellars-Pinot-Noir.html Thu, 30 Jun 2011 14:17:00 -0700 Our Chardonnay has crisp clean aromas and flavors of apple melon and citrus We focused on obtaining balanced ripe fruit flavors in sourcing the grapes and making the wine http://www.winematch.com/profile_1353-2009-Parducci-Wine-Cellars-Chardonnay.html Thu, 30 Jun 2011 13:40:00 -0700 As we continuously comb through where WineMatch needs to add functionality or improve we decided to perform a forklift overhaul on the winery data entry area as ultimately wineries are our paying clients. We need to make things clear and simple especially as functionality has grown. Logical placement of items makes sense as I sure as heck would not expect to find a hammer in a refrigerator any more than I would expect to find a halfgallon of milk on the workbench! http://www.winematch.com/eNewsletter/69/2011_06_24.html Fri, 24 Jun 2011 10:00:00 -0700 This traditional Rose made only with estategrown Zinfandel grapes and native yeasts is the epitome of the terroir at Delfino Vineyards Juicy with an essence of orange blossoms rose petals and a clean crisp finish this is a great wine for sipping alone or paired with zesty foods http://www.winematch.com/profile_1357-2010-Delfino-Vineyards-Vin-Gris-de-Zinfandel.html Mon, 20 Jun 2011 16:59:00 -0700 This brilliant aromatic Rose made only with estategrown Merlot grapes and native yeasts is the epitome of the terroir at Delfino Vineyards Complex yet delightful bouquets of fresh raspberries strawberries floral accents and a hint of spice beckon as you pour This crisp dry summersipper pairs well with fresh fruits and mild cheeses or can be enjoyed by itself http://www.winematch.com/profile_1356-2010-Delfino-Vineyards-Rose-of-Merlot.html Mon, 20 Jun 2011 16:58:00 -0700 Our Pinot Grigio is a crisp dry white wine exhibiting enticing pear white peach and floral aromas with subtle hints of mango and sweet coconut Its rich peach and tropical fruit flavors are excellent on their own or with your favorite salad fish or vegetarian dishes http://www.winematch.com/profile_1337-2009-Parducci-Wine-Cellars-Pinot-Grigio.html Fri, 17 Jun 2011 16:47:00 -0700 As technology would have it the old bar code will be going along the wayside of the vinyl record the black and white television and drum brakes. It won't happen overnight but it will happen. The reasons are all simple and business driven. QR codes are multidimensional and can hold a wealth of information. Here are the reasons why the world will adopt these and why it makes sense for wineries to get on board sooner rather than later! http://www.winematch.com/eNewsletter/68/2011_06_17.html Fri, 17 Jun 2011 10:51:00 -0700 Both vineyards produce small bunches with high extraction Perfect pH and flavors to produce a world class barbera http://www.winematch.com/profile_1332-2008-Scott-Harvey-WinesCreative-Wine-Concepts-Inc-JS-Reserve-Barbera.html Tue, 14 Jun 2011 15:35:00 -0700 2009 was a mix of favorable weather and some hot days right before harvest which gave us an even ripening on our Pinot Noir 194 160 A thorough progression of flavors allowed us to monitor maturity levels in different parts of the vineyard so we carefully selected the lots of grapes that make up this wine 194 160 This mediumbodied Pinot Noir has a bright red color and the palate boasts juicy flavors of strawberry raspberry and our signature Riverbench smoke and clove 194 160 Try this with grilled lamb chops or beer brined pork chops http://www.winematch.com/profile_1317-2009-Riverbench-Estate-Pinot-Noir.html Tue, 14 Jun 2011 15:32:00 -0700 2007 may have gotten the hype but for us 2008 stands out as a truly perfect vintage Cooperative weather led to a long hang time allowing our grapes to develop concentrated and complex flavors Strawberries raspberries and cherries jump on the palate with just a hint of our signature spice and clove http://www.winematch.com/profile_1319-2008-Riverbench-Estate-Pinot-Noir.html Tue, 14 Jun 2011 15:32:00 -0700 A vibrant sparkling wine displaying lively acidity that finds great balance and shows overtones of gingerbread spices and citrus zest http://www.winematch.com/profile_1330-2009-Ceja-Vineyards-Brut.html Mon, 13 Jun 2011 08:30:00 -0700 Boasts a mix of youthful and mature elements featuring dried berry toast orange peel and baking spices Though firmly structured this is open and accessible with a creamy intensity and crisp lingering finish http://www.winematch.com/profile_1329-2009-Ceja-Vineyards-Blanc-de-Noir.html Fri, 10 Jun 2011 16:45:00 -0700 Our Zinfandel offers lovely aromas of fresh blackberry and sweet cherry fruit with complexities of coffee cocoa black pepper and vanilla Its flavors of savory berry and cherry are a great match for foods like burgers roast chicken sausages steak red sauced pasta and BBQ ribs http://www.winematch.com/profile_1340-2007-Parducci-Wine-Cellars-Zinfandel.html Fri, 10 Jun 2011 14:43:00 -0700 In this evergrowing world there are so many entities that depend on wine. Many companies and individuals make their living off of the wine industry. It employs more folks than you can possibly imagine. Here's my partial list http://www.winematch.com/eNewsletter/67/2011_06_10.html Fri, 10 Jun 2011 10:52:00 -0700 Sustainable White has crisp clean aromas and flavors of citrus and melon Parducci is Locally owned and operated in California 39s Mendocino County We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communites and local farmers http://www.winematch.com/profile_1334-2009-Parducci-Wine-Cellars-Sustainable-White.html Wed, 08 Jun 2011 15:26:00 -0700 In our No Oak Chardonnay we have very few tools for effecting flavor compared to our barrel fermented Chardonnay In some ways even though the winemaking method is simpler for the No Oak it is more difficult to achieve the highest quality outcome We have found that harvesting the fruit at night when it is cold and then pressing it very gently and minimizing juice yield per ton is the path to the best white wines The wines are fermented in stainless tanks using yeast strains selected both for perfume and silkiness on the palate It is our desire that this wine have a similar weight and richness as our barrel fermented wines but without the oak character Aromas are fruity with tropical notes of pineapple and guava as well as a ripe Asian pear Flavors in the mouth follow and it is fresh without any drying harshness The mid palate is full and the wine has surprising finish length for its category There are high levels of minerality and grain http://www.winematch.com/profile_1346-2009-Tolosa-Winery-No-Oak-Chardonnay.html Wed, 08 Jun 2011 15:26:00 -0700 Our Sauvignon Blanc has lemon and tropical fruit aromas with zesty citrus and melon flavors Mendocino County grapes provide richness and structure with zesty varietal character Enjoy this crisp dry white wine with salads chicken and vegetable dishes http://www.winematch.com/profile_1336-2009-Parducci-Wine-Cellars-Sauvignon-Blanc.html Wed, 08 Jun 2011 15:24:00 -0700 Rich black currant and blueberry notes harmonize with luscious acidity The mid palate is bright followed by a finish of wild fruit and a hint of spice http://www.winematch.com/profile_1307-2007-Cliff-Creek-Cellars-Cabernet-Sauvignon.html Tue, 07 Jun 2011 11:32:00 -0700 A classic Bordeaux style wine with aromas of wild mountain blackberries and the perfect thread of Cabernet Francs acidity and zest Wellbalanced with sweet tannins and complex layers http://www.winematch.com/profile_1306-2005-Cliff-Creek-Cellars-Claret.html Tue, 07 Jun 2011 11:31:00 -0700 A classic Bordeaux style wine with aromas of wild mountain blackberries and the perfect thread of Cabernet Francs acidity and zest Wellbalanced with sweet tannins and complex layers http://www.winematch.com/profile_1309-2006-Cliff-Creek-Cellars-Claret.html Tue, 07 Jun 2011 11:31:00 -0700 Not your average Merlot this wine presents initial aromas of black fruit and cassis with a touch of earthy spiciness The flavors of blackberry plums and blueberry are balanced by notes of coffee and white pepper Harmonious acidity and tannin give this Merlot structure and interest http://www.winematch.com/profile_1305-2007-Cliff-Creek-Cellars-Merlot.html Tue, 07 Jun 2011 11:30:00 -0700 Agate is that wonderful rock that was used in ancient times. It was known as a rock that could be made into shapes yet retains its strength. This colorful and mystical volcanicrelated rock can be found throughout the vast 126acre winery estate property part of which actually sits on the Agate Desert. http://www.winematch.com/eNewsletter/66/2011_06_03.html Fri, 03 Jun 2011 21:24:00 -0700 Aromas of licorice blackberry cola and cassis greet the nose The flavors confirm the aromas and satisfy the palate with complex notes of minced meat sweet tobacco cedar vanilla and violet Medium to fullbodied our Syrah is rich and showcases ripe black fruit yet finishes clean with a hint of oak http://www.winematch.com/profile_1304-2005-Cliff-Creek-Cellars-Syrah.html Fri, 03 Jun 2011 11:40:00 -0700 A chorus full of distinctive flavors cocoa cola almonds smoke leather cassis blend harmoniously in the mouth Drinking nicely now but well balanced for cellaring http://www.winematch.com/profile_1308-2006-Cliff-Creek-Cellars-Syrah.html Fri, 03 Jun 2011 11:40:00 -0700 The color and aromas of Queen Anne Cherries Full fruit flavor in the mouth with a good balance of acidity Round and silky This is a great wine for anytime Great with pasta BBQ or pizza and a movie http://www.winematch.com/profile_1311-2007-Cliff-Creek-Cellars-Red-Red-Wine.html Fri, 03 Jun 2011 11:39:00 -0700 Rich with fruit initially revealing subtle aromas of honeydew melon anjou pear and citrus The mouth has a silky texture kept in focus by crisp racy acidity The layered midpalate reveals flavors of peaches and almonds The finish is clean and long with a apricot and citrus aftertaste http://www.winematch.com/profile_1310-2010-Cliff-Creek-Cellars-Marsanne-Roussanne.html Fri, 03 Jun 2011 11:38:00 -0700 Deep ruby black color pure packed ripe fine ripe aromas excellent depth of fruit medium bodied round textured long deep excellent structure smooth tannins generous ripe oak full violets with a savage note long finish generous aftertaste Farmed organically certified by CCOF since 2003 An impressive power packed bigfruited Syrah with panache style and breed http://www.winematch.com/profile_1342-2006-Fasi-Estate-Vineyard-Syrah.html Fri, 03 Jun 2011 11:38:00 -0700 Bottle after bottle of overoaked Chardonnay starts to become discouraging but before you write the varietal off for good youll want to try ours 194 160 A Chardonnay with true balance between rich fruit flavors and a delicate toasty note 194 160 Your taste buds arent deceiving you our winemaker isnt called Mr Chardonnay for nothing 194 160 Now that youve found a wine this well adjusted you wont want to let it go 194 160 Enjoy with a slice of room temperature St Andre cheese or crab cakes with hollandaise sauce http://www.winematch.com/profile_1318-2009-Riverbench-Estate-Chardonnay.html Wed, 01 Jun 2011 16:40:00 -0700 Aromas of ripe anju pear key lime marzipan and creme brulee The palate showcases a clean crispness with lemon citrus flavors Brilliant radiant gold and with orange zest this wine lingers on and on http://www.winematch.com/profile_1335-2008-Ceja-Vineyards-Chardonnay.html Wed, 01 Jun 2011 16:40:00 -0700 In making all white wine and particularly in the case of unoaked Chardonnay it is critically important to be careful in the pressing of the fruit This first step must be done correctly to assure that the subsequent winemaking succeeds We use our best efforts to avoid picking up color or harshness from the fruit We sacrifice quantity of juice in exchange for quality The wine is fermented in tanks using yeast specially selected to give high levels of fruit perfume We then age the wine on its fine lees for 69 months in tank before bottling This period of ageing on the yeast lees adds certain silkiness to the middle palate Tasting Notes 60br 62 There is a greater challenge in making delicious balanced No Oak Chardonnay than any of the wines I make here at Tolosa The wine is clean and fresh Exposed without oak this wine has nothing to hide The aroma is pure fruit It is so intense that it borders on a floral perfume The mouth is consistent with the bouquet It combines li http://www.winematch.com/profile_1270-2008-Tolosa-Winery-No-Oak-Chardonnay.html Wed, 01 Jun 2011 16:39:00 -0700 The 2009 vintage was relatively dry warm and trouble free giving us a wine that is pure balanced and generous The nose is packed with stone fruit fig honey spice and red apples The palate is both crisp and concentrated with a mineral finish http://www.winematch.com/profile_1292-2009-Byron-Winery-Santa-Barbara-County-Chardonnay.html Tue, 31 May 2011 15:05:00 -0700 Just a brief communication to let you know as we relocate to a new facility and do host our entire infrastructure we'll have a little bit of that thing called downtime. It's funny that when servers are experiencing downtime planned or unplanned there is always an elevated state to get them back up. No one rests until all servers are back on line. Conversely when a person takes downtime it's a good thing. Go figure http://www.winematch.com/eNewsletter/65/2011_05_26.html Thu, 26 May 2011 11:34:00 -0700 The aromas are fresh and floral with red plum black cherry blossom and hibiscus scents The palate showcases a savory medley of Jamaica tea dried berry herb and spice flavors This wine is bright crisp and balanced with soft tannins and layers of textures http://www.winematch.com/profile_1331-2007-Ceja-Vineyards-Carneros-Pinot-Noir.html Mon, 23 May 2011 10:37:00 -0700 It just had to happen. We've outgrown our current location and acquired more space and are moving from Lake Forest to Laguna Hills California. More room for cellaring servers and our inhouse lab http://www.winematch.com/eNewsletter/64/2011_05_19.html Thu, 19 May 2011 14:00:00 -0700 Im a grapefriendly winemaker Rather than push I persuade Our Sauvignon Blanc is a wine that calls for a soft hand to capture the crisp clean flavors of lemon green apple and mint making this a popular foodfriendly wine With its balance of refreshing flavors and smooth taste this is a great wine to start the end of your day http://www.winematch.com/profile_1316-2009-Fetzer-Vineyards-Sauvignon-Blanc.html Tue, 17 May 2011 09:16:00 -0700 I really like the consistency of this fruit source Luigi Muzzin does a great job every year in producing Zinfandel that has rich flavors and makes a robust and versatile wine Consistently one of our most popular wines it is easy to drink alone or enjoy with food This wine smells like a berry patch that is ripe for the picking Balanced and full bodied your mouth will water as you breathe in the nose of intense raspberries cedar and black pepper followed by rich flavors of berries coffee and coffee http://www.winematch.com/profile_1300-2009-Inspiration-Vineyards-Zinfandel.html Fri, 13 May 2011 13:40:00 -0700 Our Sangiovese is the perfect red for summer Aromas of Cherry nutmeg and cinnamon with flavors of berries and currants this wine is full of flavor but light enough for the summer sun http://www.winematch.com/profile_1312-2008-Stottle-Winery-Sangiovese.html Fri, 13 May 2011 13:39:00 -0700 Our Sangiovese is the perfect red for summer Aromas of Cherry nutmeg and cinnamon with flavors of berries and currants this wine is full of flavor but light enough for the summer sun http://www.winematch.com/profile_1312-2008-Stottle-Winery-Sangiovese.html Fri, 13 May 2011 13:39:00 -0700 The debut release of Sofia Riesling has an alluring personality showing off full ripe fruit flavors that are contrasted by a vibrant acidity Our 2008 vintage offers an intoxicating perfume of pears minerals and apricots along with luscious flavors of white peaches green apples and a hint of pineapple http://www.winematch.com/profile_1322-2008-Francis-Ford-Coppola-Winery-SOFIA-Riesling.html Thu, 12 May 2011 13:09:00 -0700 A fan favorite this Gew 195 188rztraminer is such an enjoyable wine with exuberant fruit and clove spice This is a lush style of Gew 195 188rztraminer with a lot of floral character yet it still maintains the grapes natural crisp character A touch of Muscat offers citrus notes and a deeper spice character Try this wine with Thai food or any cuisine with a little bite to it http://www.winematch.com/profile_1321-2009-Chateau-Ste-Michelle-Gewurztraminer.html Thu, 12 May 2011 09:01:00 -0700 Our Riesling delivers on every front fragrant approachable and delicious Striking notes of Meyer lemon honeysuckle apricot and honeydew melon are abundant on the nose A firm acidic backbone is balanced by plush fruitinessflavors of Tupelo honey melon and apricot abound with just a hint of sweetness on the finish Although this is an ideal sipping wine it pairs very well with Vietnamese and Thai cuisine as well as a Rainbow Trout on the grill http://www.winematch.com/profile_1323-2009-Firestone-Vineyard-Riesling.html Wed, 11 May 2011 15:30:00 -0700 MacMurray Ranch Sonoma Coast Pinot Gris possesses an expressive fruitforward character exhibiting rich aromas of fig white peach and pear The bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine The flavors of peach spicy pear and citrus meld together in a rich core resulting in a round mouth feel which complement its crisp clean finish http://www.winematch.com/profile_1241-2009-MacMurray-Ranch-Pinot-Gris-Sonoma-Coast.html Wed, 11 May 2011 13:30:00 -0700 The Valenti Vineyard is located on the top of Greenwood Ridge in the Mendocino Ridge AVA 6 miles from the ocean and 1600 feet above sea level on a northeast facing slope that overlooks the Anderson Valley to the East This is a challenging site with daily maritime winds resulting in very cool temperatures throughout the growing season The cool winds during pollination produces small clusters and berries providing great intensity The marginally fertile topsoil overlays a deep profile of sandstone and shale which the roots can penetrate deeply to take up water and minerals enabling a condition for dry farming Daytime temperatures are typically 710 degrees cooler than the Anderson Valley floor and the typical diurnal temperature range during the growing season is a 20 degree swing mostly in the low 70s to low 50s Fahrenheit The harsh and cool natural conditions lends itself to naturally low yields resulting in correct acidity and lower sugar levels at harvest time http://www.winematch.com/profile_1314-2009-Drew-Family-Cellars-Valenti-Vineyard-Pinot-Noir-Mendocino-Ridge.html Tue, 10 May 2011 13:15:00 -0700 This wine has exotic and intoxicating aromas of cherry incense a mixture of red and blue fruits along with lilac and a hint of leather with a sensation of salinity that suggests coastal climate The tannins are soft and sleek which play nicely with the lasting acidity providing a consistent and mouthwatering finish The FogEater designation is our Anderson Valley AVA blend made from two organically farmed sites that are heavily influenced by the coastal fog This coastal fog continues to be pulled in from the coast cooling these vineyard sites and encouraging beautiful structure lively acidity and pure fruit FogEater is a regional Boontling term used by the early settlers of Anderson Valley During this early history these settlers created a regional dialect that is better known as Boontling FogEater is a pejorative term used to describe a coastal dweller someone living out on the margin Each site is chosen for its ability to add http://www.winematch.com/profile_1313-2009-Drew-Family-Cellars-FogEater-Pinot-Noir-Anderson-Valley.html Tue, 10 May 2011 13:14:00 -0700 Aromas of pomegranate dried tomato and dark cherry with notes of dried herbs earth and leather Balanced oak Demure cherry and berry flavors silky textured Plush tannins Silver Medal winner at the 2011 Grand Harvest Awards http://www.winematch.com/profile_1303-2008-Portola-Vineyards-LLC-Pinot-Noir.html Tue, 10 May 2011 13:11:00 -0700 Will Brown was our winemaker during the harvest of 2007 He retired before this vintage was complete and Kiley Evans completed the 2007 wines Our 2007 Pinot noir shows immensely gratifying aromas of crushed raspberries blueberries and bing cherries The flavors follow suit but also include tastefully balanced oak and red licorice True to the varietal this wine has foodfriendly acidity and a refined tannin structure that will provide exceptional accompaniment to broiled lamb chops with rosemarybrie polenta http://www.winematch.com/profile_1261-2007-Agate-Ridge-Vineyard-Pinot-Noir.html Tue, 10 May 2011 13:09:00 -0700 This Pinot Gris is an elegant expression of this varietal Intensely aromatic floral notes of orange blossom and mandarin give way to a palate of stone fruit crisp apples Asian pear Meyer lemon and rose petal The finish is dry and fresh with a hint of minerality Balanced and crisp this wine is a great match for dishes from chicken paella or moulesfrites to pork roast http://www.winematch.com/profile_1240-2009-Charles-Smith-Wines-The-Honorable-Pinot-Gris.html Mon, 09 May 2011 15:54:00 -0700 The 2007 Twenty Bench shows amazing depth and purity of flavor A rich and expressive style Cabernet Sauvignon showcasing focused layers of blackberry plum wild berry and currant intermixed with spicy toasted oak which adds a nice flavor dimension This wine drinks wonderful right out of the gate and should age gracefully for the next 5 7 years http://www.winematch.com/profile_1076-2007-Nine-North-Wine-Co-Twenty-Bench-Cabernet-Sauvignon.html Mon, 09 May 2011 15:46:00 -0700 We source our Sauvignon Blanc fruit from a small lot on our Jardine Vineyard Sauvignon Blanc heralds the beginning of the harvest in late August to early September The fruit is hand picked in the cool morning hours and immediately delivered to the winery The membrane press we use to process the fruit leaves a very low level of solids in the resulting juice and therefore preserves more of the varietal characteristics and acidity in the finished wine The wine is fermented in temperature controlled stainless steel tanks to preserve the aromatics of the variety Following fermentation the wine is transferred into smaller tanks for four months and lees stirring takes place to soften the wine and increase mouthfeel and texture Our Jardine Sauvignon Blanc did not undergo malolactic fermentation to preserve the fresh crisp style Color Brilliant straw with green hues Aroma Green apple white peach with notes of minerality 60br 62 Taste A medium bodied smooth wine balanced with http://www.winematch.com/profile_1302-2010-Vina-Robles-Sauvignon-Blanc.html Fri, 06 May 2011 11:45:00 -0700 When it comes to being able to create the vibe that brings the consumer to your wine nothing is more important than getting folks to taste your wares If the winery has a tasting room this is the perfect venue for this to happen because once we taste your wines and find one or more we like we are hooked Were also more likely to join your wine club as well http://www.winematch.com/eNewsletter/63/2011_05_06.html Fri, 06 May 2011 10:34:00 -0700 The 2008 Cabernet Sauvignon features aromas and flavors of ripe black currants blackberries and cherries exquisitely balanced by deep toasty oak carried on a mediumfull bodied frame While enticingly delicious now the complexities will emerge with 47 years of additional cellaring This powerful yet sophisticated wine will relish being served aside grilled meats hearty cheeses and beef or lamb stew http://www.winematch.com/profile_1250-2008-Agate-Ridge-Vineyard-Cabernet-Sauvignon.html Thu, 05 May 2011 14:11:00 -0700 100 Napa Cabernet This wine shows a deep garnet color with Cassis and Black Cherry on the palate and a touch of cocoa on the finish http://www.winematch.com/profile_1296-2006-MichaelScott-Wines-Ltd-Cabernet-Sauvignon.html Thu, 05 May 2011 14:11:00 -0700 100 Napa Cabernet This wine shows a deep garnet color with Cassis and Black Cherry on the palate and a touch of cocoa on the finish http://www.winematch.com/profile_1296-2006-MichaelScott-Wines-Ltd-Cabernet-Sauvignon.html Thu, 05 May 2011 14:11:00 -0700 Our wines are made in a European style with less alcohol and less oak from the barrel Our long family tradition is the key to producing small quantities of wine where flavor is essential to your pleasure http://www.winematch.com/profile_1285-2004-Domaine-Becquet-Sangiovese-Grande-Reserve.html Thu, 05 May 2011 14:07:00 -0700 In the dark and forbidden world of winemaking a reform arose It now became unclear whether our feruent Cardinal was a slave to the wines or whether the wines were a slave to him The two sinister worlds became so intertwined in the vineyards that we could see a papal legacy revolution before our eyes What cultivated out of this revolt was a tongue enveloping Zinfandel so decadent with spice and so ripe with blackberries and plums that the pleasures that ensue would sure to be sinful http://www.winematch.com/profile_1098-2008-Cardinal-Zin-Beastly-Old-Vines.html Wed, 04 May 2011 16:15:00 -0700 Burgundian in style our Chardonnay is distinctive reflecting the Russian River Appellation where its grown Warm days and cool nights help develop good acid our slow barrel fermentation in neutral French oak along with weekly lees stirring creates a wonderful mouth feel while also preserving the fruity characteristics of this wine Allowed to naturally go through maloactic fermentation you will find a perfect balance of acid and fruit with vanilla on the nose followed by some minerality and an abundance of pears and apples on the finish like our red wines this wine is unfiltered http://www.winematch.com/profile_1299-2009-Inspiration-Vineyards-Chardonnay.html Fri, 29 Apr 2011 16:18:00 -0700 Burgundian in style our Chardonnay is distinctive reflecting the Russian River Appellation where its grown Warm days and cool nights help develop good acid our slow barrel fermentation in neutral French oak along with weekly lees stirring creates a wonderful mouth feel while also preserving the fruity characteristics of this wine Allowed to naturally go through maloactic fermentation you will find a perfect balance of acid and fruit with vanilla on the nose followed by some minerality and an abundance of pears and apples on the finish like our red wines this wine is unfiltered http://www.winematch.com/profile_1299-2009-Inspiration-Vineyards-Chardonnay.html Fri, 29 Apr 2011 16:18:00 -0700 On the nose youll discover notes of grass and orange blossoms on the pallet flavors of grapefruit grass and just a hint of oak thats accentuated by a balanced tartness http://www.winematch.com/profile_1297-2009-Inspiration-Vineyards-Sauvignon-Blanc.html Fri, 29 Apr 2011 16:17:00 -0700 On the nose youll discover notes of grass and orange blossoms on the pallet flavors of grapefruit grass and just a hint of oak thats accentuated by a balanced tartness http://www.winematch.com/profile_1297-2009-Inspiration-Vineyards-Sauvignon-Blanc.html Fri, 29 Apr 2011 16:17:00 -0700 We love to see a winery dedicated to representing the terroir Belle Valle is such a place Located in urban Corvalis these folks are dedicated to creating Oregons best wines in the cool climate of Willamette Valley allowing the fruit to truly shine http://www.winematch.com/eNewsletter/62/2011_04_29.html Fri, 29 Apr 2011 14:21:00 -0700 Our vineyard is over 20 years old and is selfrooted stock These older vines produce grapes with great flavor and color Yields are kept low to provide great quality and the bunches are handpicked and sorted The red grapes are processed by custom crush at Jacksonville Vineyards nearby This cabernet was processed by slow fermentation in small batches then pressed and kept in French oak barrels for 24 months Careful hand processing and handling has produced excellent wines from these grapes This fine red is a mediumbodied Cabernet with good balance and a lot of fruit A very satisfying wine to be served with a pasta dish or chicken and midrange savory dishes Very popular with people that are not happy with the bold tannic reds but want something with more body than a white A very pleasant wine of distinction http://www.winematch.com/profile_1264-2007-Caprice-Vineyards-Cabernet-Sauvignon.html Thu, 28 Apr 2011 08:37:00 -0700 Meiomi MayOHmee meaning coast in the language of the California Wappo trible truly sybolizes the origin of this Pinot Noir Each of the vineyards chosen for Meiomi offer the best expression of their appellations along the California coast a layered blend of Santa Barbara 39s spicefilled aromas Sonoma 39s bright berry flavors and Monterey 39s rich textures The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir http://www.winematch.com/profile_1094-2008-Belle-Glos-Meiomi-Pinot-Noir.html Tue, 26 Apr 2011 15:26:00 -0700 Agate Ridge Vineyard is located in the foothills of Southern Oregons Rogue Valley where we produce limited quantities of handcrafted premium varietal wines and blends Our volcanic soils and dry continental climate allow our fruit to ripen slowly and evenly When paired with timehonored winemaking techniques the resulting wines are expressive friutdriven and reflective of their origin of place This blend offers spicy red currant aromas and flavors with hints of blackberry jam It is mediumfull bodied with naturally balanced acidity and a long plump finish We suggest a companion pairing of grilled bratwurst with baconfennel Dijon mustard http://www.winematch.com/profile_1293-2008-Agate-Ridge-Vineyard-Cascade-Terrace-Red.html Tue, 26 Apr 2011 11:03:00 -0700 Our delicate winemaking practices preserved the 2008 Primitivos perfumed aromatics and exceptional acid balance Black cherry boysenberry dried lavender cedar and vanilla complexities emerge with aeration and will continue to evolve over the next 25 years This wine is food friendly and widely versed in pairing options We suggest grilled beef or hearty pasta with meat sauce or spicy red sauce http://www.winematch.com/profile_1259-2008-Agate-Ridge-Vineyard-Primitivo.html Tue, 26 Apr 2011 11:01:00 -0700 As always the color is an inky purple crimson centering to black In the aroma and on the palate you will find an abundance of ripe fruit flavors such as black currant boysenberry black cherry blackberry pomegranate and blueberry jam Beneath the layers of fruit you will discover cardamom rose leather cedar vanilla cocoa and toasted oak This is a rich full bodied balanced and complex wine The smooth mouth feel supple soft tannins and a lingering finish with leave you wanting one more sip http://www.winematch.com/profile_1267-2007-Kestrel-Vintners-Syrah.html Tue, 26 Apr 2011 11:00:00 -0700 As always the color is an inky purple crimson centering to black In the aroma and on the palate you will find an abundance of ripe fruit flavors such as black currant boysenberry black cherry blackberry pomegranate and blueberry jam Beneath the layers of fruit you will discover cardamom rose leather cedar vanilla cocoa and toasted oak This is a rich full bodied balanced and complex wine The smooth mouth feel supple soft tannins and a lingering finish with leave you wanting one more sip http://www.winematch.com/profile_1267-2007-Kestrel-Vintners-Syrah.html Tue, 26 Apr 2011 11:00:00 -0700 Absolutely without question an elegant and lovely wine The color is dark ruby The aromas and flavors are a gorgeous combination of raspberry and marionberry fruits together with graham cracker and vanilla notes The wine is very full bodied possessing layer upon layer of fruit fine grained tannins and subtle dried herbs This wine is packed with grace beauty and old world charm http://www.winematch.com/profile_1272-2006-Kestrel-Vintners-Boushey-Vineyard-Merlot.html Fri, 22 Apr 2011 15:00:00 -0700 Absolutely without question an elegant and lovely wine The color is dark ruby The aromas and flavors are a gorgeous combination of raspberry and marionberry fruits together with graham cracker and vanilla notes The wine is very full bodied possessing layer upon layer of fruit fine grained tannins and subtle dried herbs This wine is packed with grace beauty and old world charm http://www.winematch.com/profile_1272-2006-Kestrel-Vintners-Boushey-Vineyard-Merlot.html Fri, 22 Apr 2011 15:00:00 -0700 We appreciate that these holidays provide the time for important family gatherings We also submit that it is time to take out the best Fine linens fine china crystal stemware are among those items to be brought out for the special gathering And lets not forget the toys to keep the kids and grandkids at bay An older muscle car also works well as a mantoy to keep us in check This way you can all enjoy the fine wine and savor the moment Here is our list of the top wines of the quarter http://www.winematch.com/eNewsletter/61/2011_04_21.html Thu, 21 Apr 2011 16:28:00 -0700 This release shows vivid tropical aromas of pineapple lemon zest and apricot Bright acidity and lush citrus provide the backdrop for juicy tropical flavors while fresh clean mineral notes punctuate the finish http://www.winematch.com/profile_1288-2009-La-Crema-Chardonnay-Monterey.html Wed, 20 Apr 2011 14:35:00 -0700 The 2008 release of Sonoma Coast Chardonnay opens with vibrant citrus and crisp green apple aromas laced with subtle notes of butterscotch and clove On the palate flavors broaden into juicy orange and ripe yellow apple with hints of vanilla and caramel tones adding richness and texture to a long fresh finish http://www.winematch.com/profile_1289-2008-La-Crema-Chardonnay-Sonoma-Coast.html Wed, 20 Apr 2011 14:35:00 -0700 Enticing and delicate aromas of white nectarine and vanilla spice are intertwined with baked apple and caramel notes The aromas carry through to the palate where they are accented by ripe melon and fresh pineapple flavors The velvety mouthfeel of this wellbalanced Chardonnay persists throughout the lingering and refreshing citrus finish http://www.winematch.com/profile_903-2008-Newton-Vineyard-Red-Label-Chardonnay.html Mon, 18 Apr 2011 15:32:00 -0700 Ripe rich and flavorful Lodi fruit from this vintage was very nice with the big blueberry quality that is one of the hallmarks of Zinfandel from that region With the addition of 23 Petite Sirah the wine is soft round and full Very pleasing to drink by itself and with food http://www.winematch.com/profile_1099-2008-Ravenswood-Winery-Lodi-Old-VIne-Zinfandel.html Mon, 18 Apr 2011 15:00:00 -0700 Wafting aromas of violet toffee and nutmeg are followed by notes of blackberry jam and ripe plum while wisps of coffee and vanilla float effortlessly through the finish The 2007 Zen of Zin was sourced predominantly from Sonoma County with a selection of fruit brought in from several other premium California winegrowing regions The rich luscious mouthfeel deep garnet color and lofting aromas can be traced back to the enlightening blend of Zinfandel Petite Sirah Syrah and Carignane Intended to represent the finest qualities of traditional Zinfandel the wine is ripe and spicy with blackberry jam chocolate and toffee flavors The nose is full of vanilla plum and spice And as the perfect Zinfandel for those seeking something a little different share a little Zen with prime rib roast chicken and laughter Always laughter http://www.winematch.com/profile_1100-2007-Ravenswood-Winery-Zen-of-Zin.html Mon, 18 Apr 2011 15:00:00 -0700 Our 35th vintage of Napa Valley Chardonnay is classic Trefethen a perfectly poised balance of fresh golden apple and spiced pear fruit with undertones of lemongrass ginger and mineral and toasty clovey creamy notes from partial barrel fermentation and sur lie and French oak aging Rich yet elegant juicy yet beautifully structured for aging our 2008 Chardonnay captures the essence of Napa Valley and 35 years of dedicated winemaking at Trefethen Enjoy http://www.winematch.com/profile_1207-2008-Trefethen-Family-Vineyards-Estate-Chardonnay.html Mon, 18 Apr 2011 14:14:00 -0700 This classic Sonoma County Chardonnay displays bright aromas of lemon cream mango and notes of toasted hazelnut This wine has a subtle elegance with a lingering finish http://www.winematch.com/profile_1214-2009-Chateau-St-Jean-Winery-Sonoma-County-Chardonnay.html Mon, 18 Apr 2011 13:32:00 -0700 Appearance Golden straw with green hue 60br 62 Aroma Grapefruit green apple honeysuckle white peach apricot lime and floral notes 60br 62 Flavor Melon mineral lively citrus stone fruit and honey 60br 62 Mouthfeel Soft rich entry nice texture good weight long lively crisp finish http://www.winematch.com/profile_1243-2009-King-Estate-Winery-Pinot-Gris.html Mon, 18 Apr 2011 13:20:00 -0700 Displaying a soft mouthfeel and crisp flavors of tropical fruit and melon balanced with hints of grapefruit and pear our Mirassou California Sauvignon Blanc is a bright expression of California 39s most celebrated growing regions http://www.winematch.com/profile_1256-2009-Mirassou-Winery-Sauvignon-Blanc.html Mon, 18 Apr 2011 11:24:00 -0700 A citrus finish lingers on the palate and provides a unique framework for delicate nuances of French vanilla tropical fruit and a hint of creamy butter http://www.winematch.com/profile_1291-2009-Parkers-Estate-Chardonnay.html Mon, 18 Apr 2011 11:12:00 -0700 This golden strawcolored wine has aromas of butterscotch custard and vanilla The palate is ripe with baked apple and caramel The texture is very round and silky with a tropical fruit core including pineapple guava and mango The finish is supple with lemon zest honey butter Tahitian vanilla and a hint of almond http://www.winematch.com/profile_1290-2007-Don--Sons-Aquinas-Chardonnay.html Fri, 15 Apr 2011 16:41:00 -0700 This golden strawcolored wine has aromas of butterscotch custard and vanilla The palate is ripe with baked apple and caramel The texture is very round and silky with a tropical fruit core including pineapple guava and mango The finish is supple with lemon zest honey butter Tahitian vanilla and a hint of almond http://www.winematch.com/profile_1290-2007-Don--Sons-Aquinas-Chardonnay.html Fri, 15 Apr 2011 16:41:00 -0700 As a child my father would stop me at times when I presented a problem It was not that there wasnt truly a problem but that I came to him without a solution In other words I had not thought things through As folks probably already know the problems it is infinitely more helpful if presented with a solution So without further adieu problems are stated in regular font and WineMatch solutions in italics http://www.winematch.com/eNewsletter/60/2011_04_15.html Fri, 15 Apr 2011 11:51:00 -0700 Chocolate raisin plum cassis with light caramel flavors and black cherry undertones Candied orange peel and hazelnut finish Drink now and for years to come http://www.winematch.com/profile_1283-2005-Belle-Valleacute;e-Cellars-LLC-Pinot-Noir-Port.html Thu, 14 Apr 2011 14:09:00 -0700 A fine smooth blend of traditional Bordeaux grapes Makes a fullbodied wellbalanced and smooth flavor structure to satisfy your taste Great mouth feel and smooth finish make this a pleasant accompaniment to a great roast beef dinner or other savory dishes http://www.winematch.com/profile_1287-2007-Caprice-Vineyards-Claret.html Thu, 14 Apr 2011 13:57:00 -0700 The 2006 season was warm and maturity came on at a good pace the harvest for the 06 vintage was early October This sultry wine presents aromas of ripe black currants and the classic fragrant character of leather and tobacco It is full and lively on the palate with firm finegrained vanilla tannins on the finish http://www.winematch.com/profile_1277-2006-Ehret-Family-Winery-Cabernet-Sauvignon.html Thu, 14 Apr 2011 13:41:00 -0700 Full bodied expression of cabernet sauvignon with a complex blend of blackberry cherry red plum strawberry aromas with cherry mocha java espresso black tea and tobacco flavors http://www.winematch.com/profile_1266-2006-Hidden-Ridge-Vineyard-55-Slope-Cabernet-Sauvignon.html Thu, 14 Apr 2011 13:40:00 -0700 The 2007 Aurielle Cabernet Sauvignon is rich dark and redpurple in color with vibrant clarity and an unctuous texture The nose is typical of Howell Mountain cabernet and features ripe plum cedar tobacco and white pepper On the palette the core of boysenberry plum and cassis that defined the 2006 Aurielle remains but the fruit flavors are brighter and more layered and there is a bit more acid to compliment the intense fruit Well extracted and dense the initial essence of the 2007 is stonefruit and cassis which gives way to a layered mid palate of blueberry cedar and black cherry and a long lingering finish layered with hints of vanilla cardamom and tobacco Mouthfeel is rich and velvety with firm finegrained tannins that provide excellent structure Fruitacid balance is superb and speaks to the attention to winemaking detail The 2007 Aurielle Cabernet Sauvignon pairs well with rich foods like prime grilled steaks and roasted or braised meats and hearty simmered tomatob http://www.winematch.com/profile_1265-2007-Aurielle-Vineyards-Aurielle-Cabernet-Sauvignon.html Thu, 14 Apr 2011 13:39:00 -0700 The grapes in this wine were all handpicked from the rocky hillside of Bavarian Lion Vineyards The slightly higher elevation combined with volcanic soils and warm sunny days creates ideal conditions for growing the classic Old World varietals Bellas Blend is comprised of perfect proportions of Cabernet Sauvignon Cabernet Franc 38 Merlot for a rich complex wine that will complement any cuisine This wine opens with plum black cherry and walnut aromas The underlying wood enhances the wines opulent smooth finish Drink now or cellar for 10 to 12 years 528 cases produced http://www.winematch.com/profile_1278-2007-Ehret-Family-Winery-Bella's-Blend.html Thu, 14 Apr 2011 13:38:00 -0700 WineMatchcom is raising the bar once again in its proprietary wine profiling and matching system The Winery DirecttoConsumer Model W2C has been enhanced through the integration of Social Media WineMatch now allows consumers to create their free account using their existing Facebook or Twitter account credentials in addition to the option of signing up directly with WineMatch A consumer logged into WineMatch can now easily communicate to their Facebook and Twitter friends as well as wineries http://www.winematch.com/press_release/2011_04_14.php Thu, 14 Apr 2011 08:00:00 -0700 Ripe plum black cherry currant and black pepper aromas with hints of rose petal Broad velvety texture and earthy spice flavors Lengthy well integrated oak and smoky finish Concentrated yet elegant Drink now through 2015 http://www.winematch.com/profile_1279-2006-Belle-Valleacute;e-Cellars-LLC-Grand-Cuvee-Pinot-Noir.html Tue, 12 Apr 2011 15:46:00 -0700 Supple elegant and refined This wine is beautifully proportioned displaying red raspberry red currant and sweet spices http://www.winematch.com/profile_1274-2008-Belle-Valleacute;e-Cellars-LLC-Willamette-Valley-Pinot-Noir.html Tue, 12 Apr 2011 15:45:00 -0700 Ripe soft and round with hints of spicy floral notes Core of plum raspberry pepper and black olive flavors The oak is present but well integrated and submerged in the subtle nuances that bring the wine to a gentle finish http://www.winematch.com/profile_1275-2007-Belle-Valleacute;e-Cellars-LLC-Reserve-Pinot-Noir.html Tue, 12 Apr 2011 15:45:00 -0700 This was one of the best vintages in recent history in the Walla Walla Valley due to the steady spring temperatures and late fall Moderate temperatures through fall enable optimum hang time where fruit can ripen during the day but stay cool at night to preserve acidity http://www.winematch.com/profile_1246-2007-Dumas-Station-Wines-Estate-Cabernet-Sauvignon.html Fri, 08 Apr 2011 10:34:00 -0700 Dark firm and beautifully structured This Cabernet Sauvignon from the Rogue Valley offers anise black cherry and mocha Plush ripe and supple notes are consistent throughout and the finish will stay and linger well after http://www.winematch.com/profile_1282-2005-Belle-Vallee-Cellars-LLC-Cabernet-Sauvignon.html Fri, 08 Apr 2011 10:34:00 -0700 This is a fresh and lively wine You 39ll find pure pear apple and green melon flavors with a crisp finish http://www.winematch.com/profile_1276-2008-Belle-Vallee-Cellars-LLC-Oregon-Pinot-Gris.html Thu, 07 Apr 2011 15:28:00 -0700 Lange Estate Winery was the fourth producer in the United States to work with Pinot Gris and winemaker Don Lange was the first to produce a barrelfermented style Neutral oak puncheons are used to lend weight and texture to the wine while maintaining remarkably balanced acidity The nose displays hints of orange blossom mandarin ripe canteloupe and stone fruit minerality The enticing palate is both rich and sprightly with notes of Bosc pear sugared grapefruit passionfruit fennel and lime zest With its full midpalate and long bright finish the Pinot Gris Reserve has become the flagship white wine from Lange Estate and is consistenly among the top examples of this popular Oregon varietal http://www.winematch.com/profile_1245-2010-Lange-Estate-Winery--Vineyards-Pinot-Gris-Reserve.html Thu, 07 Apr 2011 15:27:00 -0700 The hand harvested fruit was immediately whole cluster pressed into stainless steel tanks and allowed to cold settle for 48 hours before being transferred to a combination of stainless steel and neutral oak barrels for fermentation After the completion of primary fermentation the young wine was held on the lees and stirred regularly to add complexity and texture without going through malolactic fermentation http://www.winematch.com/profile_1252-2008-Manzoni-Estate-Vineyard-Pinot-Gris.html Thu, 07 Apr 2011 15:27:00 -0700 WineMatchcom is raising the bar once again in its proprietary wine profiling and Winery DirecttoConsumer Model W2C through the integration of Social Media http://www.winematch.com/eNewsletter/59/2011_04_07.html Thu, 07 Apr 2011 11:00:00 -0700 Aromas of gooseberry and kiwi play nicely with flavors of lychee lemongrass and ruby grapefruit The wine was fermented in stainless steel tanks and neutral 5 to 6yearold French oak barrels It was not allowed to go through malolactic fermentation in order to retain its crisp acidity http://www.winematch.com/profile_1258-2009-The-Hess-Collection-Winery-Select-Sauvignon-Blanc.html Tue, 05 Apr 2011 16:24:00 -0700 THE 2008 Faite Pinot Noir represents the pinnacle of this vintages Pinot Noir Faite began as a project experimenting with the potential of the Pinot Noir on our estate vineyard in the Santa Lucia Highlands Three vintages later we are still making discoveries both in the vineyard and in the cellar but are very pleased with the direction we are going with this impeccable wine It is made entirely of fruit from Block 7 and only from carefully selected rows within that block ere are two Dijon clones in the mix 115 and 667 providing wonderful intensity and a masculine structure Fermentation was managed in a small tank as this is a very small lot This is truly one of the most exciting wines I get to make each year and I am thrilled to share it http://www.winematch.com/profile_1249-2008-Paraiso-Vineyards-Faite.html Mon, 04 Apr 2011 15:35:00 -0700 A precious wine with attractive garnet color Aromas os red fruit spice and herbs Palate highlights wild cherry cranberries and a bit of toasty vanilla Simple fresh and lead Not overly nuanced this wine is immediately approachable Terrific compliment to grilled salmon 38 roasty turkey http://www.winematch.com/profile_1263-2009-Loos-Family-Winery-Pinot-Noir-Melange-Jumeau.html Mon, 04 Apr 2011 15:35:00 -0700 The Three Hills Cuvee Pinot noir is a blend of our terroir series Pinot noirs Lange Estate Vineyard Freedom Hill Vineyard and Yamhill Vineyards Each site is a distinctive expression of its relative terroir with differing soil types elevations and clonal selections In combination these vineyards lend specific and unique characteristics to a masterfully integrated blend crafted by winemakers Don Lange and Jesse Lange The 2008 is a deep garnet hue with an enticing nose of black raspberry pomegranate sage black pepper and a touch of dusty minerality A clean soft and lively palate bursts with black cherry compote raspberry and orange spice Persistent on the finish and balanced by silky superfine tannins this wine is a classic drinknoworholdfor adecade Pinot noir http://www.winematch.com/profile_1247-2008-Lange-Estate-Winery--Vineyards-Pinot-Noir-Three-Hills-Cuvee.html Mon, 04 Apr 2011 15:32:00 -0700 Our 2009 Reserve Pinot Noir is the result of extensive and dedicated barrel tasting by our winemakers Don Lange and Jesse Lange Comprised of the most complex and delicious wines in the cellar this multivineyard Pinot noir is consistently crafted for lush fruit character seamless balance and elegance A bright garnet hue this wine expresses notes of strawberry jam red cherry black tea dried rose petal and a current of flint on the nose An approachable silky palate reveals lively red cherry candied apple pomegranate and a hint of Amaretto Finishing with soft barrel spice and mild tannins this exceptionally balanced Pinot noir is a proud example of a finelycrafted Lange Estate wine http://www.winematch.com/profile_1244-2009-Lange-Estate-Winery--Vineyards-Pinot-Noir-Reserve.html Mon, 04 Apr 2011 15:31:00 -0700 Succulent melon ripe pear and fresh lemon grass mingle together in this mediumbodied Sauvignon Blanc Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp aromatic wine http://www.winematch.com/profile_1255-2009-KendallJackson-Vintner's-Reserve-Sauvignon-Blanc.html Mon, 04 Apr 2011 09:09:00 -0700 The grapes for our Barrel Reserve Chardonnay come from five outstanding vineyards in the Russian River Valley This celebrated coolclimate region with its morning fog and chilly evenings enjoys a lengthy growing season affording our Chardonnay grapes extended hang time on the vine Warm sunny afternoons and welldrained Goldridge sandy loam soils ripen the grapes to perfection enabling our winemaker to craft a distinctive complex Chardonnay with rich fruit oak and malolactic flavors balanced by fresh acidity and the Russian River Valleys telltale minerality The grapes were handpicked in early morning and gently destemmed and pressed to optimize freshness and purity The juice was fermented entirely in French oak barrels from eight different coopers including Fran 195 167ois Freres Louis Latour and Mercier with 100 of the lots going through malolactic fermentation to promote a rich creamy texture The wine was aged sur lie on the yeast lees in barrel for 10 months http://www.winematch.com/profile_1209-2007-Toasted-Head-Barrel-Reserve-Chardonnay.html Fri, 01 Apr 2011 15:38:00 -0700 The grapes for our Barrel Reserve Chardonnay come from five outstanding vineyards in the Russian River Valley This celebrated coolclimate region with its morning fog and chilly evenings enjoys a lengthy growing season affording our Chardonnay grapes extended hang time on the vine Warm sunny afternoons and welldrained Goldridge sandy loam soils ripen the grapes to perfection enabling our winemaker to craft a distinctive complex Chardonnay with rich fruit oak and malolactic flavors balanced by fresh acidity and the Russian River Valleys telltale minerality The grapes were handpicked in early morning and gently destemmed and pressed to optimize freshness and purity The juice was fermented entirely in French oak barrels from eight different coopers including Fran 195 167ois Freres Louis Latour and Mercier with 100 of the lots going through malolactic fermentation to promote a rich creamy texture The wine was aged sur lie on the yeast lees in barrel for 10 months http://www.winematch.com/profile_1209-2007-Toasted-Head-Barrel-Reserve-Chardonnay.html Fri, 01 Apr 2011 15:38:00 -0700 It all began back in 1946 on what is now famously known as Airport Ranch in Sunnyside Washington http://www.winematch.com/eNewsletter/58/2011_04_01.html Fri, 01 Apr 2011 08:00:00 -0700 This wine exhibits lively fruit flavors of pear and green apple balanced with subtle rich flavors of vanilla and spice from the oak barrels that linger on the palate Its bright crisp acidity allows the wine to showcase the intense aromas and flavors characteristic of coolclimate Chardonnay The Louis M Martini Chardonnay is well structured with layers of complexity and richness that will develop over time http://www.winematch.com/profile_950-2006-Louis-M-Martini-Winery-Napa-Valley-Vineyards-Chardonnay.html Thu, 31 Mar 2011 14:54:00 -0700 This Syrah was sourced from our Black Rock Vineyard part of Airport Ranches It has a southwest exposure laying on gently sloping warden silty loam soils at approximately 1050 feet above sea level The vines are trellised on a bilateral cordon configuration The trellis is designed to allow for mechanical leaf removal allowing for more air movement within the vines and creating a dryer more disease free environment for our grapes We also employ shoot positioning techniques in the vineyard to prevent areas of fruit congestion which also aids air movement and disease suppression Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tannin and color from the skin Ideal http://www.winematch.com/profile_1223-2009-Airfield-Estates-Reserve-Syrah.html Thu, 31 Mar 2011 10:33:00 -0700 THE 2005 Wedding Hill Syrah is made from a block on our estate vineyard that is not only the oldest planting of this varietal in the Santa Lucia Highlands but renders the highest quality Syrah each and every vintage The 2005 growing season produced low yields with the fruit displaying intense varietal character as well as perfect sugaracid balance Careful handson vinication and extensive aging was implemented in making these nine barrels of the Smith familys special Wedding Hill designation Reminiscent of its northern Rh 195 180ne heritage this wine tastes of dark berries and plums with notes of spice It is structured yet graceful and tastes great with a pesto or sausage pizza and a good movie http://www.winematch.com/profile_1248-2005-Paraiso-Vineyards-Wedding-Hill-Syrah.html Thu, 31 Mar 2011 10:33:00 -0700 Rhone varietals excel at Gamache Vineyards and our 2006 Estate Syrah is no exception Wild raspberries are joined by hints of plum and freshly ground spices on the palate Soft yet supple this complex wine is a true expression of Washington State Syrah http://www.winematch.com/profile_1205-2006-Gamache-Vintners-Estate-Syrah.html Thu, 31 Mar 2011 10:32:00 -0700 This brilliantly clear light strawcolored wine smells of pineapple passion fruit guava and grapefruit with a hint of minerality The palate offers generous nectarine and grapefruit with some flinty notes and a clean refreshing finish Simi Sauvignon Blanc pairs wonderfully well with gazpacho raw oysters and beet orange and goat cheese salad http://www.winematch.com/profile_1257-2009-Simi-Winery-Sauvignon-Blanc.html Wed, 30 Mar 2011 13:43:00 -0700 The 2009 vintage marks the 30th release of our Sonoma County Sauvignon Blanc and it has been our most popular wine since the early 1980s The fruit sourced for this Sauvignon Blanc comes from vineyards located in five different appellations in Sonoma County The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine while grapes from the warmer Dry Creek Sonoma Valley and Alexander Valley regions impart melon and tropical fruit flavors Flavorful aromas of lemongrass papaya and jasmine Followed by a fresh and crisp mouthfeel http://www.winematch.com/profile_1254-2009-Kenwood-Vineyards-Sonoma-County-Sauvignon-Blanc.html Wed, 30 Mar 2011 13:41:00 -0700 The wine opens with aromas of smoke cedar and chocolate leading to bright cherry fruit framed with spicy oak As it evolves a nose of dark fruits and violates gives way to dark chocolate On the palate this wine shows rich flavors of blackberry dark cherry and sweet brown spice with a hint of mocha Full of soft chewy tannins this wine has a long clean finish http://www.winematch.com/profile_827-2006-Bridlewood-Central-Coast-Syrah.html Tue, 29 Mar 2011 16:44:00 -0700 This aromatic Chardonnay displays juicy tropical flavors mixed with hints of vanilla and spice Flavors of lush pineapple mango and tart pippin apple give way to clover honey and toasted sugar notes http://www.winematch.com/profile_945-2009-Bridlewood-Chardonnay.html Tue, 29 Mar 2011 16:40:00 -0700 This aromatic Chardonnay displays ripe aromas and pure flavors of nectarine and golden apples time in the bottle will allow tropical flavors to develop http://www.winematch.com/profile_905-2007-Bridlewood-Chardonnay.html Tue, 29 Mar 2011 16:35:00 -0700 Harvest Date October 17 24 2007 Fruit 23 Clone 7 Cabernet from the Home Ranch 154 each of clones 30 191 and 337 and 308 clone 4 all from Ghielmetti Vineyard The fruit came in with brix levels of just over 25o and a complex ripe flavor profile After destemming and crushing each separate lot of fruit was fermented in small opentopped fermenters After a coldsoaking period the must was inoculated with yeast Fermentation and maceration lasted about three weeks Malolactic fermentation was induced in barrel Aging Final barrel selection resulted in 100 new oak a blend of French and American barrels time in barrel 24 months http://www.winematch.com/profile_1230-2007-Steven-Kent-Winery-Cabernet-Sauvignon-Estate-Grown-Livermore-Valley.html Tue, 29 Mar 2011 15:59:00 -0700 The merlot was sourced from the D2 Block located within our Miller Vineyard part of Airport Ranches This block was planted in 1996 in welldrained Warden Silty Loam soil over broken basalt It has a southern orientation with a 6 slope The elevation is approximately 950 feet above sea level and a bilateral cordon trellis is utilized The grapes were harvested between October 10th through the 25th using a combination of handpicking and machineharvesting The yield was 33 tons per acre and the sugar level ranged from 235 to 252 Brix The merlot from this site consistently provides exceptional balance and flavors Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tan http://www.winematch.com/profile_1226-2008-Airfield-Estates-Merlot.html Tue, 29 Mar 2011 15:57:00 -0700 Sangiovese serves as the backbone of this SuperTuscan style blend The Sangiovese was grown in our Black Rock Vineyard 9part of Airport Ranches The block was planted in 2006 on a very steep rocky south slope The soil depth is very shallow allowing us to manage the growth well through water management The balance of the fruit 20 Cabernet Sauvignon 10 Merlot 5 Petit Verdot and 5 Malbec round out the wine All vines were lightly cropped with yields ranging from 15 to 3 tons per acre Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tannin and color from the skin Ideal peak ferment temperatures are 8084 degrees After the wine has finished fermenting it is pressed a http://www.winematch.com/profile_1229-2009-Airfield-Estates-Spitfire.html Tue, 29 Mar 2011 15:57:00 -0700 This wine is sourced from our black rock vineyard part Airport Ranches and lies at approximately 1050 feet above sea level This gently sloping block has a southwesterly exposure and the vines are trellised on a bilateral cordon configuration We utilize shoot positioning to adjust the cropping level this process also allows us to spread the fruit to avoid cluster congestion Dolcetto clusters tend to be very large so cluster thinning takes place at veraison to fine tune cropping levels to 3 tons per acre Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tannin and color from the skin Ideal peak ferment temperatures are 8084 degrees After the wine has finished ferm http://www.winematch.com/profile_1228-2009-Airfield-Estates-Dolcetto.html Tue, 29 Mar 2011 15:56:00 -0700 Exciting aromatics include tropical fruits of ripe melon lychee passion fruit papaya mango and pineapple with a hint of spice The wine has a creamy texture with rich flavors of honey juicy Asian pears lemon meringue and fresh pineapple Theres a smooth transition midpalate heading toward bright acids which imparts a perfect balance of sweetness and acidity This wine is an excellent companion for a wide variety of foods including Indian and Asian dishes Ahi tuna tempura and lighter fish Enjoy now or cellar for 2 to 3 years Serve moderately chilled http://www.winematch.com/profile_1239-2009-Willakenzie-Estate-Inc-Estate-Pinot-Gris.html Mon, 28 Mar 2011 08:46:00 -0700 A floral nose with lime zest and green apple the mouth is ripe melon clove and citrus finishing with a perfect play between sweetness and acidity http://www.winematch.com/profile_1242-2009-Ponzi-Vineyards-Pinot-Gris-Willamette-Valley.html Fri, 25 Mar 2011 16:27:00 -0700 The stylistic vision of this wine is to capture pure Pinot Noir fruit carbonically fermented with beautiful depth and structure The methodology includes attention to detail from vineyard to bottle The vineyards for this wine are chosen for the unique style they tend to produce The fruit is gently conveyed into the top manway of stainless steel fermenters which have been sparged with CO2 gas The whole clusters of fruit are sprayed with yeast while gently dropping into the tank The tanks are heated to 85 degrees F and sealed tightly to contain the carbonic atmosphere The fluids liberated from the fermentation are pumped off periododically and is allowed to go about 21 days Pressing takes place when the fruit character is ideal and tannin levels from the stems are not yet expressed After pressing fermentation is completed over a 7 10 day period in stainless steel tanks PH is monitored closely as malolactic fermentation commences until the desired balance is achieved http://www.winematch.com/profile_1237-2010-Willamette-Valley-Vineyards-Whole-Cluster-Pinot-Noir.html Fri, 25 Mar 2011 09:01:00 -0700 Some things simply baffle me more than others I always look for the costbenefit equation that drives my various businesses I figure people want to be in the know and always be ensured of value for the dollar That makes perfect sense But telling what I want or what is perceived to be better is always a shorter list and quite frankly more useful or is it http://www.winematch.com/eNewsletter/57/2011_03_25.html Fri, 25 Mar 2011 08:00:00 -0700 The stylistic vision of this wine is pure Pinot Noir fruit with a soft juicy mouthfeel balanced oak and soft sweet ripe tannins The methodology includes attention to detail from vineyard to bottle picked at peak ripeness the fruit is gently destemmed with approximately 70 of the grape berries remaining intact for intraberry fermentation which adds fruitiness Prior to fermentation the must undergoes a four day cold soak extraction to improve fruitiness and mouthfeel After 35 days the must is inoculated with yeast and allowed to warm up to peak fermentation temperature of 88 degrees F Fermentation takes place for approximately 10 days in small lot 194 190 ton 112 ton and 10 ton vessels Three times daily we gently mix the cap back into the juice for greater flavor and color extraction This is done by hand punch down in the smaller fermenters In the 10 ton fermenters the cap is mixed back into the fermenting juice through a process call pneumatage whe http://www.winematch.com/profile_1232-2008-Willamette-Valley-Vineyards-Pinot-Noir.html Thu, 24 Mar 2011 10:58:00 -0700 The stylistic vision is pure Pinot Noir fruit with a soft juicy mouthfeel balanced oak and soft sweet ripe tannins The methodology includes attention to detail from vineyard to bottle Picked at peak ripeness the fruit was gently destemmed with approximately 60 of the berries remaining intact for intraberry fermentation which adds fruitiness Prior to fermentation the must underwent a 4 day prefermentation cold soak providing improved fruitiness and mouthfeel On the fourth day the must was inoculated with indigenous yeast After 812 days of fermentation in small fermenters punched down by hand the must was pressed out with about 1 residual sugar and allowed to settle in the tank overnight The new wine was barreled with light fluffy lees where it finished primary fermentation and underwent malolactic fermentation http://www.winematch.com/profile_1233-2008-Willamette-Valley-Vineyards-Estate-Pinot-Noir.html Thu, 24 Mar 2011 10:58:00 -0700 The Sleepy Hollow Vineyard one of the most northerly sites in the Santa Lucia Highlands appellation has provided Pinot Noir for La Rochelle since 2003 and for nearly 20 years before that to my familys label Mirassou Vineyards Highlighted by very intense black fruit soy forest floor and orange oil aromas the wines made from this site are some of the biggest we produce Sleepy Hollow A is home to a variety of clones of which we use two in the 2008 vintage the heritage Martini clone and 113 a Dijon offering http://www.winematch.com/profile_1231-2008-La-Rochelle-Winery-Pinot-Noir-Sleepy-Hollow-Vineyard-Santa-Lucia-Highlands.html Thu, 24 Mar 2011 10:57:00 -0700 A semisweet medium bodied wine Bright tropical aromas of pineapple supported by lighter notes of anise and apple lead into a honeyed entry on the sip with a creamy mouthfeel and fruit cocktail flavors Sweet and sour notes are supported by a clean wellformed fruit to acid balance leading into the finish Great by itself Pairs well with sushi spicy Asian dishes and BBQ ribs Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor http://www.winematch.com/profile_1236-2009-Willamette-Valley-Vineyards-Riesling.html Fri, 18 Mar 2011 15:54:00 -0700 The Semillon was sourced from vines grown on our Runway Vineyard 9part of Airport Ranches Planted in 2006 this vineyard block has a Southwesterly orientation with deep welldrained Warden Silty loam soils The vines were trained to a bilateral cordon system where the vines vigor is controled through deficit irrigation management The targeted yield is approximately 45 tons per acre The Semillon is barrel aged in 100 once and twice used French oak Once and twice used barrels help the wine retain more fruit on the nose The barrels are stirred every two weeks to release creamy texture from the lees in the barrel The winemaking for the Semillon begins with a presort to make sure only ideal clusters are vinified The grapes then go straight to press as whole clusters The juice is pumped to tank where it is settled for 48 hours before racking to a new tank to start fermentation Fermentation is started in tank and is kept at 60 degrees until 10 brix At that point the http://www.winematch.com/profile_1221-2008-Airfield-Estates-Semillon.html Fri, 18 Mar 2011 15:53:00 -0700 This white blend consists of 60 Viognier 18 Chardonnay 14 Gewurztraminer and 8 Roussanne The Viognier is sourced from our Black Rock Vineyard a part of Airport Ranch It is located approximately 1040 feet above sea level The block has a gently sloping Southwesterly orientation with well drained Warden Silty loam soils This vineyard was cropped at 45 tons per acre using a bilateral cordon trellis configuration The Gewurztraminer Chardonnay and Roussanne were all sourced from our Miller Vineyard also a part of Airport Ranch These blocks range in elevations from 900 to 940 feet above sea level on soil classified as Warden Silty loam The Chardonnay is planted on a gently sloping Western orientation cropped at 5 tons per acre planted in 1995 The Gewurztraminer is planted on a gently sloping well drained Southwesterly oriented sight It was planted in 1999 and cropped at 51 tons per acre The Roussanne is planted on a well drained South facing slope with a grade of http://www.winematch.com/profile_1218-2009-Airfield-Estates-Fly-Girl-White.html Fri, 18 Mar 2011 15:52:00 -0700 So heres the buzz As Irish tradition would have it mead is wine made from honey and for centuries was the drink of royalty and can be regarded as the ancestor of all fermented drinks Pyment a wine made of grape and honey has been around for thousands of years Claude LviStrauss makes a case for the invention of mead as a marker of the passage from nature to culture Here in the US though nowhere near as popular as grape wine mead does have its place Unlike grapeoriginated wine it can originate from places where it may be difficult to grow grapes due to climate or region issues http://www.winematch.com/eNewsletter/56/2011_03_17.html Thu, 17 Mar 2011 16:45:00 -0700 Profuse nose with intense fruit black cherry roasted coffee 38 black pepper superbly balanced with a lingering finish an elegant and unique mouth filling mountain blend a youthful red wine that pairs beautifully with any meat dish Only 600 cases produced Available in half bottles full bottles and magnums http://www.winematch.com/profile_1211-2005-Godspeed-Vineyards-Trinity.html Thu, 17 Mar 2011 11:08:00 -0700 The grapes for this wine were sourced from vines grown in our Runway Vineyard part of Airport Ranches The Cabernet Sauvignon and Tempranillo blocks are situated next to each other and planted on a Southwesterly orientation on warden silty loam soils with deep welldrained soil profiles The vineyards were lightly cropped ranging in yields of 25 to 28 tons per acre The Cabernet vineyard was planted in 1989 and the Tempranillo vineyard in 2006 Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tannin and color from the skin Ideal peak ferment temperatures are 8084 degrees After the wine has finished fermenting it is pressed and settled for 48 hours before going to http://www.winematch.com/profile_1224-2009-Airfield-Estates-Tempranillo.html Mon, 14 Mar 2011 16:14:00 -0700 The Malbec was sourced from the J2 block located within our Black Rock Vineyard part of Airport Ranches This block is situated on gently sloping warden silty loam soils with a southwesterly orientation and an elevation of approximately 1040 feet above sea level Planted in 2006 we have been very pleased with the performance of these young wines With a targeted yield of 3 tons per acre the vineyard bears fruit of intense flavor and color Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tannin and color from the skin Ideal peak ferment temperatures are 8084 degrees After the wine has finished fermenting it is pressed and settled for 48 hours before going to barr http://www.winematch.com/profile_1225-2008-Airfield-Estates-Malbec.html Mon, 14 Mar 2011 16:14:00 -0700 The cabernet sauvignon was sourced from vines planted on our runway vineyard part of Airport Ranches in 1989 This site has deep welldrained warden silty loam soils a gentle slope southwest exposure and an elevation of 920 ft above sea level One of the best qualities of this older block is that the vines come into balance on their own rarely yielding over 4 tons an acre These vines produce elegant cabernet that have good acidity Our winemaking begins with a presort of the fruit to make sure only ideal clusters get vinified After being destemmed a gentle peristaltic pump is used to transfer the must to the fermentation vessel The wine is fermented in 6 ton stainless steel tanks and 1 ton stainless steel fermentors Pumpovers Rack and Returns and Punchdowns are used to extract tannin and color from the skin Ideal peak ferment temperatures are 8084 degrees After the wine has finished fermenting it is pressed and settled for 48 hours before going to barrel http://www.winematch.com/profile_1227-2008-Airfield-Estates-Cabernet-Sauvignon.html Mon, 14 Mar 2011 16:13:00 -0700 Aviator is our Bordeaux style blend The Cabernet Sauvignon was sourced from our Runway Vineyard Planted in 1989 this vineyard block has a Southwesterly orientation on gently sloping deep well drained Warden Silty loam soils and a elevation of approximately 920 feet above sea level The vineyard was cropped at 29 tons per acre The balance of the fruit was sourced from our Black Rock Vineyard A part of Airport Ranches All of the varietals were planted in 2006 The orientation for these vineyards are all southwesterly at elevations ranging from 1000 to 1050 feet above sea level The crop levels for each ranged from Malbec at 3 ton per acre to Petite Verdot at 12 tons per acre Soil types also vary at this site ranging from deep well drained Warden Silty loam to shallow to rocky cobbly soils with low water holding capacity As we moved toward the formation of the winery these varieties became part of the business plan Because of the diversity of soils and slopes at th http://www.winematch.com/profile_1222-2008-Airfield-Estates-Aviator.html Mon, 14 Mar 2011 16:12:00 -0700 Our 2006 Cabernet Sauvignon loaded with ripe cherries and fresh plums exemplifies the Gamache Vintners style Twentytwo months in a combination of French and American oak enhanced the concentrated fruit flavors and tremendous mouthfeel This cellar worthy wine can be enjoyed now and well into the future http://www.winematch.com/profile_1206-2006-Gamache-Vintners-Cabernet-Sauvignon.html Mon, 14 Mar 2011 16:11:00 -0700 My goal with the Columbia Valley Chardonnay is to make a pleasurable foodfriendly Chardonnay This is a fresh soft style of Chardonnay with bright sweet citrus fruit character and subtle spice and oak nuances We blend Chardonnay grapes from vineyards all over Washingtons Columbia Valley to make this a complex interesting wine The sur lie aging gives it an appealing softness http://www.winematch.com/profile_1215-2009-Chateau-Ste-Michelle-Chardonnay-Columbia-Valley.html Fri, 11 Mar 2011 11:33:00 -0800 Profuse Tropical nose with intense fruit pineapple and lemoncitrus back superbly balanced with a lingering lime peel finish reminiscent of a Puligny Montrachet at one tenth the price and elegant and unique mountain Chardonnay selected as one of the top three Chardonnays of the Napa appellations by the San Francisco Chronicle in 2006 http://www.winematch.com/profile_1212-2008-Godspeed-Vineyards-Chardonnay.html Fri, 11 Mar 2011 11:32:00 -0800 Souzao a varietal traditionally grown in the Douro Valley of Portugal is famous for its intense color and vibrant fruit character For this very limited release Rich and Jason Smith harvested grapes from the Paraiso estates three acres of Souzao plantings This rare bottling artfully combines wines from four different vintages After extensive skin contact and extraction the wine had fermentation arrested by fortication with brandy the resulting 18 alcohol perfectly balances the 8 residual sweetness We transferred the port to a proprietary combination of French and American oak barrels for almost two years aging prior to bottling This Souzao Port exhibits black cherry and blackberry aromas and flavors A rich deep chocolately character is wrapped around a supple core of warm vanillinoak Intense and luscious this is a dessert wine for pairing with dark chocolates andor traditional blueveined cheeses Usually available only to visitors to our Paraiso Tasting http://www.winematch.com/profile_1204-NV-Paraiso-Vineyards-Souzao-Port.html Thu, 10 Mar 2011 16:17:00 -0800 Its important to show wineries and consumers alike exactly what WineMatch can do Last month we were in Washington State and our trip was wellreceived by all that attended and once again we are hitting the dusty trail on our WineMatch Road Show through the state of Oregon But unlike the early settlers were not using covered wagons and starting from the Missouri River but actually flying into Portland http://www.winematch.com/eNewsletter/55/2011_03_10.html Thu, 10 Mar 2011 14:45:00 -0800 The 2008 Jordan Chardonnay is marked by understated elegance Bright strawgreen colored hue The clean freshness of the nose opens up with vivid fruit aromas of green apples pears and peach and a touch of quince and kiwi On the palate similar notes are evident bright fruits braced by crisp acidity and a lingering minerality The finish brings the fruit balance and finesse of this wine full circle http://www.winematch.com/profile_1210-2008-Jordan-Vineyard-and-Winery-Chardonnay.html Wed, 09 Mar 2011 10:16:00 -0800 On the nose nectarine peach and lemonlime notes are deftly balanced with complex yet integrated charry and toasted French oak The palate is luscious vibrant and elegant with great opulence and a rich long finish http://www.winematch.com/profile_1208-2008-Clos-Pegase-Winery-Chardonnay-Mitsuko's-Vineyard.html Mon, 07 Mar 2011 10:26:00 -0800 The 2008 vintage is our fifteenth release of Chardonnay We strive to strike a balance between fruitiness and complexity in our wines Our goal is to always express the fruit of our vineyard first why work hard in the vineyard only to mask the true beauty with cellar practices Once harvested we selectively use the tools we have at our disposal as winemakers to shape and complement the wine surlies aging and French oak cooperage both new and old Our 2008 Chardonnay is a full bodied wine with true varietal characteristics hints of pear kiwi citrus and apricots and delicate undertones of oak and tropical fruits The body of the wine is rich and supple filling the mouth with flavors The true nature of Spring Mountain Chardonnay comes through in the mineral character more reminiscent of a classic Mersault than your typical California Chardonnay This wine is best served between 58 degree F and 65 degree F http://www.winematch.com/profile_1203-2008-Schweiger-Vineyards-Schweiger-Vineyard-Chardonnay.html Fri, 04 Mar 2011 13:12:00 -0800 Paraiso is anything but an ordinary family winery The values of a patriarch shine not just into the family values generations down but in the winerys values as well And for this winery its a good thing There are thirteen family members of which six of them are responsible for running the winery operations At the helm are Rich and Claudia Smith who founded Paraiso originally as grapegrowers then became winemakers What is unique here is the forward thinking and sense of family and community that has extended into the Santa Lucia Highlands community http://www.winematch.com/eNewsletter/54/2011_03_04.html Fri, 04 Mar 2011 11:28:00 -0800 This Petite Sirah is dark powerfully flavored and intense An explosion of flavors with hints of blueberry black currant and dark plum tones that match beautifully with the French oak notes of chocolate and exotic spice As the name Pizzicato denotes this wine has lots of pluck 39 so you better be ready for some serious wine In matching with food big flavors only need apply http://www.winematch.com/profile_1179-2008-RB-Cellars-Pizzicato-Petite-Sirah.html Wed, 02 Mar 2011 11:00:00 -0800 Good spagetti wine lasaunia etc http://www.winematch.com/profile_1201-NV-Stringtown-Cellars-Farmhouse-Red.html Wed, 02 Mar 2011 10:59:00 -0800 2006 was a remarkable growing seaon A long mild spring and summer with occasional heat spikes followed by cooler days gave the grapes plenty of time to soak in the sun and develop intense flavors and tanins typical of great mountain Cabernet To help round out the wine we continued our traditional extended barrel aging program not to give the wine more oak or vanilla characters but to give the wine more time in the microaerative environment of the barrel to enhance tannin polymerization For our efforts we have been rewarded with a rich fullbodied Cabernet deep in color The nose of the wine is lively with essences of dark berries plum dark chocolate and toasty oak The sweet supple entry crescendos into a deeply intense middle followed by a pleasant velvety lingering finish http://www.winematch.com/profile_1202-2006-Schweiger-Vineyards-Estate-Cabernet-Sauvignon.html Wed, 02 Mar 2011 10:59:00 -0800 The Contessa 39s 2009 Pinot Noir is elegant and earthy with intense blackberry dark cherry fruit and just the right touch of spice to create a soft velvety finish The Carneros terroir comes through without questioncool morning fog and mild afternoon sunshine by the glass Simply regal http://www.winematch.com/profile_1200-2009-Contessa-de-Carneros-Pinot-Noir.html Wed, 02 Mar 2011 10:50:00 -0800 Every once in a while something make you stand up and rethink the socalled norm After all what is the norm other than simply what you have been accustomed to over time http://www.winematch.com/eNewsletter/53/2011_02_25.html Fri, 25 Feb 2011 13:46:00 -0800 Notes of toasted nuttieness with hints of apple and finishes with smooth refreshing grassiness http://www.winematch.com/profile_1193-2009-Pomar-Junction-Vineyard--Winery-Espiritu-Chardonnay.html Fri, 18 Feb 2011 15:40:00 -0800 The vibrant crisp Ruby Grapefruit from the Lake County combines with the exotic citrus tones of Mandarin and Blood Oranges from the Mendocino fruit The resulting wine is complex yet elegant The marriage of flavors is like a tropical fruit tart with good acidity and fleshy citrus flavors all over a layer of creme patissiere The combination of vineyards and appellations also brings out a wonderful mineral character typical of Sancerre from France The combination of the tank fermented wine with the neutral barrel fermented wine maintains a great balance in both the nose and mouth between the crisp exotic citrus fruit and the creamy character of the neutral barrel fermented wines This is our favorite style of Sauvignon Blanc You can sip it by itself or match it with a myriad of lighter fare http://www.winematch.com/profile_1183-2007-RB-Cellars-Serenade-in-Blanc-Sauvignon-Blanc.html Fri, 18 Feb 2011 15:38:00 -0800 The 2009 Viognier is our second vintage from the Bitner Vineyard Produced in a floral dry fruit forward style it was aged surlees for 3 weeks following fermentation to smooth and soften this often acidic wine Viognier at its best is floral on the nose with stone fruit peaches and pears on the palate and a smooth finish Fermentation and aging were completed entirely in stainless steel using Rhone 4600 yeast We intend this wine to serve well as a standalone sipper or pair well with a variety of summer salads seafood dishes or light pasta http://www.winematch.com/profile_1195-2009-Fujishin-Family-Cellars-Viognier.html Fri, 18 Feb 2011 15:38:00 -0800 What the heck Why would anyone in their right mind even think of doing that Thats just not nice period You know what we agree http://www.winematch.com/eNewsletter/52/2011_02_17.html Thu, 17 Feb 2011 13:16:00 -0800 A blend of five traditional varieties the 2007 Ruby Tradicional mirrors a traditional Ruby of the Douro and highlights the potential of Paso Robles as a Port grapegrowing region This wine is mediumbodied showing notes of cinnamon and cherry in the glass and earth and cigar box spice in the mouth The Ruby Tradicional shows well now with a smooth complex finish that lends itself to a variety of occasions Food Pairings Sharp cheddar cheese bleu cheese dried fruit unsalted nuts dark chocolate prosciutto http://www.winematch.com/profile_1166-2007-Roxo-Port-Cellars-Ruby-Tradicional.html Thu, 17 Feb 2011 09:48:00 -0800 Train Wreck is a collision of varietals created by blending Cab Petite sirah 28 Zin co fermented with a pinch of Syrah and 14 Mourevdre This wine is no accident as it was carefully crafted to exude layers of intense flavors such as black current and dark stone fruits wine exhibiting soft velvety tannins http://www.winematch.com/profile_1194-2008-Pomar-Junction-Vineyard--Winery-Train-Wreck-Red-Blend.html Mon, 14 Feb 2011 15:08:00 -0800 The 2005 Reserve Cabernet Sauvignon is an extraordinary wine remarkable depth and complexity It exhibits a huge core of dark black cherry fruit with elements of dark black currant tea blackberry and violets in the bouquet The small amount Cabernet Franc enhances the structure the color and adds a touch of sweet cherries The flavors of dark black berries currants chocolate and cassis are evident with a huge juicy blackberry finish This wine is a classic Cabernet Sauvignon with all of the exotic spice and layers of fruit you would expect from a Reserve wine http://www.winematch.com/profile_1182-2005-RB-Cellars-Reserve-Cabernet-Sauvignon.html Mon, 14 Feb 2011 15:07:00 -0800 After harvest vineyard lots were fermented individually in opentop stainless steel tanks for 14 days Carefully managed pumpovers enhanced the extraction of color and tannin The varietals were aged separately in 100 French Oak barrels The best lots were combined to create the blend in early 2010 The wine was racked only twice during its cellar life with the final racking occurring just prior to bottling http://www.winematch.com/profile_1176-2008-Hope-Family-Wines-Treana-Red.html Mon, 14 Feb 2011 15:06:00 -0800 This Tempranillo is made using only the best grapes from our vineyard As the aroma of luscious ripe fruit vanilla and smoke embraces you your mouth is filled with the taste of jammy black cherry mocha and a hint of tobacco Very approachable now this wine also has enough structure to be great in the next couple years and beyond http://www.winematch.com/profile_1142-2008-Delfino-Vineyards-Tempranillo.html Mon, 14 Feb 2011 15:04:00 -0800 Typical of a Napa Zinfandel the Bingham Ranch fruit is dark rich and intense Blackberries and dark black cherries are the predominant fruits in this rich extracted wine The French oak is the perfect compliment to the fruit adding hints of chocolate and toasty vanilla tones in the finish The wine starts with an initial explosion of black fruit and then opens layer upon layer of rich fruit and spice to a mouth filling finish http://www.winematch.com/profile_1180-2008-RB-Cellars-Zydeco-Zinfandel.html Fri, 11 Feb 2011 16:09:00 -0800 The wonderful fresh berry fruit from the LDL Vineyard combines with the smooth French and American oak flavors to achieve a super harmony in the bouquet and taste The LDL vineyards Old Vine Zinfandel has a zesty complexity color complexity and soft mouthfeel The Petite Sirah enhances the structure and color of the wine and punches up the darker berry fruit character in the wine The bouquet shows fresh strawberries and raspberries with hints of pepper and spice The flavors are ripe berry with cream cherries and an elegant spicy aftertaste This is the third vintage from this vineyard and we think it is the best to date We hope you enjoy it too http://www.winematch.com/profile_1181-2007-RB-Cellars-Swingsville-Zinfandel.html Fri, 11 Feb 2011 16:09:00 -0800 Full bodies Sin true to the varietal Ripe cherry pomegranate and blueberry flavors fill the mouth with complexity Soft tannins carry throught to a long lingering finish http://www.winematch.com/profile_1192-2008-Pomar-Junction-Vineyard--Winery-Monterey-Zinfandel.html Fri, 11 Feb 2011 16:01:00 -0800 The world of expectations of having twelve roses delivered by people driving vans to more people than Santa Claus delivers to in an eighthour work day brings fear to me http://www.winematch.com/eNewsletter/51/2011_02_11.html Fri, 11 Feb 2011 14:13:00 -0800 CRISP CLEAN AROMAS OF APPLE PEAR AND PINEAPPLE COMBINE WITH A TOUCH OF OAK YELLOW MELON AND WHITE FLOWERS TO CREATE THIS REFRESHING CHARDONNAY ON THE PALATE LUSH CITRUS FLAVORS FOLLOWED BY DISTINCT LAYERS OF APPLE HONEY PEAR AND A HINT OF LIGHT CREAM 38 LEMON COUPLE WITH GREAT TEXTURE AND BALANCE MAKING IT A WONDERFULLY FOOD FRIENDLY WINE http://www.winematch.com/profile_1188-2009-Fess-Parker-Winery--Vineyard-Chardonnay.html Fri, 11 Feb 2011 08:28:00 -0800 Our 2008 is a perfect expression of Monterey Chardonnay with bright aromas of apple candied lemon and honeysuckle accented by notes of fresh butter and caramel The palate is rich and very smooth exhibiting lush flavors of ripe tropical fruits finishing with beautiful notes of vanilla creme br 195 187lee and spice http://www.winematch.com/profile_1189-2008-Bernardus-Vineyards--Winery-Chardonnay-Monterey-County.html Fri, 11 Feb 2011 08:06:00 -0800 Mineraldriven nose with citrus shining through Cement tank fermentation and aging bring out aromas remindful of the first rain of the season or a wet rock Soft and round entry with an acid backbone informs you these grapes are grown in a cooler climate Midpalate reveals ripe fruits such as lemons gooseberry and grapefruit Finishes dry while the acid comes and goes in a balanced fashion Laser sharp minerality carries through from start to finish on both palate and aroma http://www.winematch.com/profile_1185-2008-Mer-Soleil-Vineyard-Silver-Unoaked-Chardonnay.html Thu, 10 Feb 2011 11:51:00 -0800 With French Chablis as its role model our 2008 Chardonnay continues in our traditional style of crisp clean fresh flavors true to the grape variety Just a hint of malolactic and just a hint of oak add additional layers and depth Pineapple and citrus peel are right there in the wines aromatics with lemony pear fruit on the palate and a brisk cleansing minerality on the finish Crustaceans and shellfish would complement this wine Also try with panseared fish filets in butter sauce grilled or roasted fish with fruit salsas spicy chicken curry 166 http://www.winematch.com/profile_1190-2008-Alma-Rosa-Chardonnay-Santa-Barbara-County.html Thu, 10 Feb 2011 11:35:00 -0800 After wholecluster pressing the juice was cooled to 35 F to allow the solids to settle 75 of the juice was transferred to French Oak barrels both new and used for fermentation This wine was then aged on its lees for nine months The remaining 25 was fermented and aged in stainless steel on its lees These wines were blended two months prior to bottling http://www.winematch.com/profile_1177-2008-Hope-Family-Wines-Treana-White.html Wed, 09 Feb 2011 14:06:00 -0800 Our 2008 Rancho Santa Rosa Chardonnay delivers aromas of ripe pear honeysuckle and apples The flavors are lush and generous with notes of hazelnuts and toast The finish is lively thanks to the wines low pH and firm acidity It has enough body to stand up to a wide array of foods and the balance to drink well on its own http://www.winematch.com/profile_1186-2008-Foley-Estate-Chardonnay-Rancho-Santa-Rosa.html Wed, 09 Feb 2011 14:06:00 -0800 This is not your run of the mill wimpy Merlot Its sourced from bench and hillside vineyards where the grapes struggle in characterbuilding conditions The anchor for this wine is Merlot grapes from Val Pelines Terra Rosa vineyard which contribute big abundant tannins We also added 1 Petit Verdot for depth and 05 Cabernet Sauvignon for added structure The secret to our success is treating our Merlot like a Cabernet Sauvignon with a cold soak extended maceration and aggressive cap management The result is more concentrated intense fruit and by extension a more concentrated and intense wine In it youll find blackberry bay and thyme flavors combined with abundant and rich tannins all on top of the signature soft silky Merlot texture http://www.winematch.com/profile_1087-2006-MurphyGoode-Winery-Merlot.html Tue, 08 Feb 2011 16:15:00 -0800 Our Santa Ynez Valley Sauvignon Blanc is crafted to be fruitforward yet satisfyingly crisp It is very fragrant with notes of passion fruit and pineapple with a touch of citrus that balances the lush fruitiness 194e balanced acidity is thirstquenching and refreshing lending the wine as an easy pairing with a wide variety of seafood dishes like sushi or grilled fish On its own served with a slight chill it is the ideal glass of wine to pour at the end of a long work week http://www.winematch.com/profile_1162-2009-Firestone-Vineyard-Estate-Sauvignon-Blanc-Santa-Ynez-Valley.html Tue, 08 Feb 2011 15:30:00 -0800 The 2007 West Terrace Pinot Noir was made from Dijon 667 and 777 clones from our home estate vineyard By combining these two clones a wine of delicacy and structure was achieved A complex but balanced wine it truly expresses Pinot Noir varietal character from the Santa Lucia Highlands The fruit was cold soaked for 72 hours before inoculation in small fiveton open top fermenters The must was punched down twice daily prior to pressing After fermentation the wine was aged for just less than a year in almost 50 new French oak barrels We then allowed it to rest in the bottle for a full year before release Enjoy with what you would traditionally eat with red wine but feel free to venture into new culinary territory this is an extremely foodfriendly wine http://www.winematch.com/profile_1154-2007-Paraiso-Vineyards-West-Terrace-Pinot-Noir.html Mon, 07 Feb 2011 14:49:00 -0800 The 2008 J Vineyards Pinot Noir is a lush full wine exhibiting the expressive character of the Russian River Valley An excellent growing season provided a wine of great depth with elegantly composed layers Aromas of milk chocolate rose petals and wild blackberry fill the glass As the wine opens there are hints of caramel cinnamon and cloves The traditional Pinot Noir flavors of cherry and strawberry are fully integrated with the subtle oak tannins http://www.winematch.com/profile_1178-2008-J-Vineyards--Winery-Pinot-Noir-Russian-River-Valley.html Mon, 07 Feb 2011 14:49:00 -0800 The 2008 estate Pinot Noir is a fine example of clonal diversity coming together in one wine It is a blend of four different clones we grow on our estate vineyard The Martini brings a feminine elegance and delicacy and 115 and 667 offer masculine structure and intensity while the 777 adds a soft perfumed strawberry component About 70 of the fruit for this wine was fermented in small fiveton opentop fermenters with the balance in tenton tanks All received a fourday cold soak then separate lots were inoculated with three unique yeast strains RC212 GRE and BGY We increased the new barrel contact from 30 to 40 this vintage adding just enough wood character This wine is youthful and approachable with soft acidity and a juicy midpalate with seamless transition The focus is decidedly Burgundian with flavors of cherry and raspberry http://www.winematch.com/profile_1151-2008-Paraiso-Vineyards-Pinot-Noir.html Mon, 07 Feb 2011 14:48:00 -0800 The 2008 Estate Riesling is made of fruit selected from Block One of our hillside property These vines are now over 35 years old the oldest plantings in the Highlands Their age and the stressed nature of the Block provide exceptional concentration and varietal character to this wine The fruit was allowed to hang until fully ripe and was picked in early November We pressed the juice to stainless steel fermenters where it settled for 36 hours As it showed incredible fruit expression early on we decided to make it offdry Fermentation was arrested at 145 percent residual sugar bringing it into good balance with the persceptive acidity The finished wine is a revelation of gorgeous Riesling character pear apricot cloves with a refreshing core of bright acidity An amazingly versatile wine with food feel free to experiment especially with recipes that pack a little heat http://www.winematch.com/profile_1153-2008-Paraiso-Vineyards-Riesling.html Fri, 04 Feb 2011 13:10:00 -0800 Benessere is the Italian word for wellbeing or prosperity Its really about a lifestyle of fully enjoying those special moments and gatherings that make us who we are and allow us to take inventory of lifes blessings http://www.winematch.com/eNewsletter/50/2011_02_04.html Fri, 04 Feb 2011 10:13:00 -0800 The 2007 Paso Melange is dominated by Cabernet Franc The flavors are ripe and raisiny with a long finish reveals blueberry cracked pepper and mineral The acidity and fruit are wellbalanced and the Paso Melange is equally at home with a good smoke or a delicate dessert Food Pairings Bittersweet chocolate chocolate mousse walnuts pecorino cheese drizzled with honey http://www.winematch.com/profile_1167-2007-Roxo-Port-Cellars-Paso-Melange.html Tue, 01 Feb 2011 15:32:00 -0800 Our 2009 Pinot Grigio has spicy floral and mineral aromas with zesty citrus and nectarine flavors Refreshing tartness gives way to soft middle texture and a tangy but delicate finish Benessere Pinot Grigio lends itself to pecorino cheese crab cakes sauteed petrale or roasted chicken sandwiches Enjoy it wellchilled on the deck http://www.winematch.com/profile_1170-2009-Benessere-Vineyards-Pinot-Grigio.html Tue, 01 Feb 2011 13:47:00 -0800 This is a great wine to drink by itself or to pair with a wide range of dishes The 2007 is deep ruby with a purple tinge in color has violets and strawberry compote along with elegant spicy notes on the nose and has a beautiful entry full midpalate and lush finish This Zinfandel is not a simple fruit forward wine but has elements of earth soft yet ageworthy tannins and a clean balanced elegance http://www.winematch.com/profile_1175-2007-Benessere-Vineyards-Holystone-CollinsOld-Vine-Zinfandel.html Mon, 31 Jan 2011 15:45:00 -0800 Made in the regional tradition this wine shows great westside vineyard characteristics Deep rich balanced fruit married with layers of cinnamon and coconut that stretch out into a long smooth finish http://www.winematch.com/profile_1155-2006-Arroyo-Robles-Winery-Zinfandel.html Mon, 31 Jan 2011 15:44:00 -0800 Deep ruby red in color Ripe plum and red fruit with clove spice coffee aromas Full and lush on the papate Soft entry with a spice finish Average vine age 75 years old http://www.winematch.com/profile_1159-2007-Clos-du-Bois-Old-Vine-Zinfandel.html Mon, 31 Jan 2011 15:44:00 -0800 Phenomenon is the estate red wine at Benessere Each year we produce only enough bottles that we feel are worthy to be called Phenomenon After several years of production we have come to know that Phenomenon is a wine that is ageworthy and substantial enough to pair with the most full flavored meats and sauces yet elegant enough to enjoy as the instead of dessert drink after a memorable meal Phenomenon possesses distinct aromas of black cherry sweet oak and soulful essences of black olive tapenade glove leather and vanilla On the palate the flavors are pure sweet and lingering with pure dark chocolate homemade grenadine and finegrain tannins apparent It will age beautifully and gracefully for the next decade or more http://www.winematch.com/profile_1173-2006-Benessere-Vineyards-Phenomenon.html Mon, 31 Jan 2011 13:20:00 -0800 The wine is brilliant mediumdeep garnet in color with generous aromas of red and black fruits dark spices and suggestions of pancetta and drycured olives Entry is medium tart mouthfeel is supple and texture is slightly grainy carrying the ripe and earthy flavors to a long toasty finish Our 2007 Aglianico has the classic profile of the variety supple juicy balanced and structured for aging Try it with pappardelle bolognese or the California equivalent of Tuscan beefsteak http://www.winematch.com/profile_1171-2007-Benessere-Vineyards-Aglianico.html Mon, 31 Jan 2011 13:19:00 -0800 Beautiful ruby color perfume and red fruit laden aromatics along with soulful and palate pleasing flavors are the major descriptors of our 2007 Estate Sangiovese This wine is a versatile partner with foods ranging from barbecuegrilled chicken to porcini rigatoni and marinated pork tenderloin The clean core of acidity and lingering finish with substantial yet supple tannins are hallmarks of a wine that is drinkable now http://www.winematch.com/profile_1174-2007-Benessere-Vineyards-Sangiovese.html Mon, 31 Jan 2011 13:19:00 -0800 This sweet and rich barrel fermented Late Harvest Viognier has a bouquet of Blood Oranges Cherries and Limeade complimented by flavors of Oranges Cherries Pear and Vanilla http://www.winematch.com/profile_1116-2009-Eagle-Castle-Winery-Late-Harvest-Viognier.html Mon, 31 Jan 2011 09:40:00 -0800 This 100 Estate grown Viognier exudes floral aromas backed by fresh crisp acidity It has a steely character as well that is an excellent representation of this Rhone white varietal but with typical Pomar Junction softness to the palate http://www.winematch.com/profile_1145-2009-Pomar-Junction-Vineyard--Winery-Viognier.html Mon, 31 Jan 2011 09:39:00 -0800 If you really love wine its important to be aware of the organizations and individuals that play key roles for both the wine and wineries Its nice as it gives you both reference points and sounding boards http://www.winematch.com/eNewsletter/49/2011_01_28.html Fri, 28 Jan 2011 13:33:00 -0800 The 2008 estate Chardonnay represents our first vintage of Chardonnay made exclusively of Dijon clones Planted in 2002 on our estate vineyard in the Santa Lucia Highlands these vines are maturing just as we had hoped giving us exemplary Chardonnay wine grapes A full 85 of this wine went through malolactic fermentation providing a rich creamy mouth feel This portion was fermented in 20 new and 80 onetothree yearold French oak barrels The other 15 of the wine was fermented in stainless steel bringing a crisp element to lighten the structure a bit The finished wine has aromas of orange blossom lemon custard vanilla bean and pie crust with complementary flavors of pineapple and apple pie It has a creamy texture and the acid structure balances nicely making this a great food wine http://www.winematch.com/profile_1152-2008-Paraiso-Vineyards-Chardonnay.html Thu, 27 Jan 2011 16:30:00 -0800 The 2007 Eagle 39s Perch Chardonnay is made of fruit grown high up on our mountainous property overlooked by an ancient oak tree that houses a pair of golden eagles This is the first vintage of this wine we made from 100 Dijon clones It was harvested and pressed using a champagne method to lessen bitterness and increase juice phenolics We let it settle for 24 hours then racked to French oak barrels 40 new 60 one to three years old The lees were stirred once per month for five months This wine was spefically crafted to highlight its complexity in all realms aroma flavor and mouthfeel It is a remarkable and exotic Chardonnay highlighting apple pear citrus orange blossom and jasmine It was bottled unfiltered contributing to a creamy midpalate and lingering finish http://www.winematch.com/profile_1165-2007-Paraiso-Vineyards-Eagle's-Perch-Chardonnay.html Thu, 27 Jan 2011 16:28:00 -0800 This supple fullflavored Merlot features a finetuned acidity that lifts and accentuates a brooding darkfruit core Juicy black cherry spreads thick across the middle and is joined by spicy clove and sweet vanilla notes The velvety tannins span the mediumlong finish for a wellbalanced mouthwatering finale This approachable enjoyable Merlot makes a fine companion to roasted game pasta or rich risotto http://www.winematch.com/profile_869-2007-Chalone-Vineyard-Monterey-County-Merlot.html Wed, 26 Jan 2011 08:17:00 -0800 Crisp clean and fresh it reminds one of the warm Sonoma Valley sun that has ripened sweet grapes on the Kunde Family Estate for over 100 years When you 39re feeling a little warm you can enjoy a cool glass brimming with flavors of musky cantaloupe exotic guava and crisp grapefruit with just a hint of freshmown grass to add complexity Do yourself a favor and try this with some smoky grilled vegetables and shrimp skewers http://www.winematch.com/profile_1163-2008-Kunde-Estate-Vineyard--Winery-Magnolia-Lane-Sauvignon-Blanc.html Tue, 25 Jan 2011 11:02:00 -0800 A gorgeous dark color with purple hues Rich layered and distinctive Fleshy aroma packed with jammy red 38 black fruits and toast all presented in a tightly knit focused style Round 38 lush Lovely Malabar dark and Maricha white pepper spices earth and espresso roast on palate envelope sturdy tannins that anchor a long finish Intriguing A youthful blockbuster this wine opens up dramatically with decanting Cellar for 710 years Superb with dark chocolate grilled meats pizza fajitas paella and hearty stews Available in full and half bottles http://www.winematch.com/profile_1143-2008-Loos-Family-Winery-Syrah.html Mon, 24 Jan 2011 13:33:00 -0800 The 2006 Marlstone marries suave concentrated structure with elegant fruit making it as much a cellar selection as a natural fit for todays table Inky black and ruby red in color on the nose it pairs complex aromas of ripe wild blackberry fruit plum and black licorice with pleasing notes of cigar box and brown spice On the palate the wine delivers powerfully rich blackberry and plum flavors and rich supple tannins followed by a luxurious lengthy finish wrapped in velvety notes of mocha http://www.winematch.com/profile_1157-2006-Clos-du-Bois-Marlstone.html Mon, 24 Jan 2011 13:33:00 -0800 The 2006 Briarcrest marries suave complex structure with elegant fruit and stellar varietal appeal making it as much a cellar selection as a natural fit for todays table Inky ruby red in color on the nose it pairs complex aromas of cassis blackberry essence licorice and lavender with powerful notes of cedar and brown spice On the palate the wine delivers powerfully rich black fruit flavors and supple structured tannins before a lengthy finish which wraps up with velvety notes of dark chocolate espresso and toast http://www.winematch.com/profile_1158-2006-Clos-du-Bois-Briarcrest.html Mon, 24 Jan 2011 13:33:00 -0800 Deep dark ruby red color Peppery blueberry black licorice and wild strawberry aromas with nicely integrated smoky oak aromas Flavors of juicy wild berry spice minerality with a elegant supple velvety texture http://www.winematch.com/profile_1160-2007-Clos-du-Bois-Old-Vine-Carignane.html Mon, 24 Jan 2011 13:31:00 -0800 Deep dark ruby red color Peppery blueberry black licorice and wild strawberry aromas with nicely integrated smoky oak aromas Flavors of juicy wild berry spice minerality with a elegant supple velvety texture http://www.winematch.com/profile_1160-2007-Clos-du-Bois-Old-Vine-Carignane.html Mon, 24 Jan 2011 13:31:00 -0800 Folks I would be less than honest if I didnt say Get ready for the next wave of functionality because it will knock your corks screwtops and other closures off http://www.winematch.com/eNewsletter/48/2011_01_21.html Fri, 21 Jan 2011 16:02:00 -0800 Varietally accurate this 2009 Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon citrus with subtle grassy characters On the palate this wine does not disappoint with refreshing flavors of grapefruit lime and lemon balanced by bright crisp acidity on the finish This easy sipping wine makes a perfect aperitif101 http://www.winematch.com/profile_1161-2009-Line-39-Wines-Sauvignon-Blanc.html Fri, 21 Jan 2011 13:52:00 -0800 Named to honor Michael Pozzans beloved grandmother our Annabella wines are a collection of wines handsourced each vintage from select vineyards throughout the Sonoma and Napa valleys Offered in Cabernet Sauvignon Merlot and Chardonnay these wines are a toast to a woman of remarkable grace and spirit whose love of family friends and homecooked meals are celebrated to this day Annabella wines represent not only quality but value as well Because of their popularity and limited production these wines may be allocated on an annual basis http://www.winematch.com/profile_1107-2007-Michael-Pozzan-Winery-Annabella-Special-Selection-Merlot.html Fri, 21 Jan 2011 12:20:00 -0800 This 100 Estate grown Merlot is true to the varietal full bodied with plum and blueberry flavors Bright red fruits with hints of mocha developing on the finish http://www.winematch.com/profile_1148-2007-Pomar-Junction-Vineyard--Winery-Estate-Merlot.html Thu, 20 Jan 2011 15:45:00 -0800 Aromas of tea molasses and cassis introduce this Merlot The fleshy and supple palate displays flavors of figs vanilla and a touch of caramel that lead to the creamy thick finish1 http://www.winematch.com/profile_1119-2008-Red-Diamond-Merlot.html Thu, 20 Jan 2011 13:48:00 -0800 This Chardonnay bursts with tropical flavors such as mango papaya and pineapple with citrus notes that explode in your mouth These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout A hint of toasted oak rounds out the long lingering finish http://www.winematch.com/profile_1130-2008-KendallJackson-Vintner's-Reserve-Chardonnay.html Thu, 20 Jan 2011 11:54:00 -0800 This wine is 100 Cabernet Sauvignon made entirely from Estate Grown grapes It was handpicked from the hillside portion of the vineyard with limestone shale rock soils Yields were limited to produce an intensely darkhued wine As is typical from this vineyard the wines maintain complexity while remaining a soft mouthfeel The ripening for the 2006 vintage carried well into the late fall typical of this vineyard which experiences the afternoon breezes and climate effects of the Templeton Gap which is open to the pacific Ocean to the west Blackberry anise cedar with good tannin structure are prevalent descriptors of this wine http://www.winematch.com/profile_1147-2006-Pomar-Junction-Vineyard--Winery-Estate-Cabernet-Sauvignon.html Wed, 19 Jan 2011 16:39:00 -0800 Tempranillo grows along the west arroyo of our estate vineyard developing bold intense aromas and flavors Made in the classic style of the Rioja region of Spain the elegant flavors hint of cherry spice and vanilla Enjoy with tapas anything off the grill or chocolate with 62 cocoa http://www.winematch.com/profile_1150-2007-Arroyo-Robles-Winery-Tempranillo.html Wed, 19 Jan 2011 16:34:00 -0800 Elegant and tropical with hints of lemon oil essence key lime and yellow grapefruit Notes of ripe pineapple and mango can be found throughout this exquisitely balanced Chardonnay Lushly layered and viscous with a firm acidity and enchanting creamy texture The finish lingers on and on http://www.winematch.com/profile_1131-2008-KendallJackson-Grand-Reserve-Chardonnay.html Tue, 18 Jan 2011 17:00:00 -0800 Fairly tight nose black and red cherry morphing into cassis Predominant nuances of floral camfor tar anise and a hint of smoke Feminine Bordeaux structure mouth coating fine grain tannins carry subtle layers of black and red cherry cassis sage licorice and a touch of vanillin tucked among the layers of spice Excellent balance allows these subtle flavors to come and go until a warm smoky spicy finish lingers on the palate http://www.winematch.com/profile_1138-2006-Sixteen-by-Twenty-Wines-Sixteen-by-Twenty-Napa-Cabernet-Sauvignon.html Fri, 14 Jan 2011 17:14:00 -0800 Estate Cabernet 2007 60br 62 Carmel Valley Fermented in small lots our estate grown Cabernet exhibit intense aromas of ripe rasberries vanilla bean and leather notes balanced by black cherry and berry tones and soft but structured tannins We at INDIGENE hope you enjoy these wines as much as we enjoyed making them http://www.winematch.com/profile_1126-2007-Indigene-Cellars-Estate-Cabernet-Sauvignon.html Fri, 14 Jan 2011 17:13:00 -0800 This vintage explodes from the glass with dark dense black fruits blackberry liqueur black pepper road tar fresh sage almonds and toast The black fruits dominate the palate with expressive Herbes de Proven 195 167e notes from the Syrah and a layer of cassis along the midpalate showing off the Cabernet Sauvignon component A strong structure and long finish make this an ideal wine for mediumterm cellaring This wine is a great example of the 2008 vintage displaying finesse and elegance along with many enticing nonfruit characteristics that we sometimes associate with Old World wines http://www.winematch.com/profile_1137-2008-DeLille-Cellars-Doyenne-AIX.html Fri, 14 Jan 2011 17:11:00 -0800 IL CUORE eel quarry Barber present this robust red wine styled after wines of the fabled Piedmont region of north Italy Known as a rich dry red wine it has been consumed at Italian tables throughout this region on an everyday basis for decades The greapes for the IL CUORE 2009 Barbera were harvested from three vineyards in Northen Mendocino County All three vineyards are located on welldrained gravelly soil terraces above valley floors Grape production is low from old vine plantings resulting in concentrated flavors in the mature grapes This vintage is a blend of 78 Barbera 10 Zinfandel 7 Merlot and 5 SYrah The bright ripe raspberry aromas and rich cane fruit flavors offer attractive complexity Berrel aging was completed in seasoned sixtygallon oak cooperage to scuplt tannins and mature the wine similar to the celebrated Barbera d 39Alba of northern Italy The wine has dark garnet color is smooth drinking now with mouthfilling soft ripe fruit flavors It drin http://www.winematch.com/profile_1140-2009-Dreyer-Wine-LLC-Il-Cuore-Barbera.html Fri, 14 Jan 2011 17:10:00 -0800 Cool crisp clean aromas of fresh lemon curd and lime peel with clean layers of melon send notice that this chardonnay is going to be refreshing It has excellent balance with cool citrus and mineral flavors that glide seamlessly into a delicious creamy middle followed by melon and citrus flavors that linger with the slightest touch of buttered toast in the medium long finish Subtle nuances and an intriguing personality make this a delicious wine that stays interesting http://www.winematch.com/profile_1134-2008-Sixteen-by-Twenty-Wines-Sixteen-by-Twenty-Sonoma-Coast-Chardonnay.html Fri, 14 Jan 2011 17:09:00 -0800 Now that we have achieved some critical mass here were taking it on the road so wineries can better understand what we do and how they can benefit The power is in the consumer telling us what they like Enough consumer likes creates a strong basis for recommendations far beyond our basic matching This also provides a feedback mechanism to wineries http://www.winematch.com/eNewsletter/47/2011_01_14.html Fri, 14 Jan 2011 10:40:00 -0800 Dark Berry Cherry hint of floral and mineral Fleshy with long finish http://www.winematch.com/profile_1063-2009-Byron-Winery-Santa-Maria-Valley-Pinot-Noir.html Thu, 13 Jan 2011 15:22:00 -0800 Sauvignon Blanc is an easytoenjoy amusing goeswithanything kind of wine Here is a great example Sip it out on the deck or with spicy takeout Why not try it while youre standing by the grill waiting for the barbecue to reach that sweet spot A threeweek fermentation in stainless steel gives this Mirassou Sauvignon Blanc a little extra oomph on the palate Tropical fruit and melon balanced with grape and pear flavors Ever so slightly grassy in typical Sauvignon Blanc fashion http://www.winematch.com/profile_1104-2008-Mirassou-Winery-Sauvignon-Blanc.html Thu, 13 Jan 2011 09:28:00 -0800 Firm rich and smooth framed by silky ripe tannins This plush wine offers blackberry hints of black currant plum dark chocolate huckleberry jam flavors Long and sleek on the finish http://www.winematch.com/profile_781-2007-Enlace-Cabernet-Sauvignon.html Tue, 11 Jan 2011 16:35:00 -0800 Our 2007 Alexander Valley Cabernet Sauvignon is terroirdriven with aromas and flavors of dried cherries tobacco leather and cedar notes balanced with expressions of toasty vanilla oak The layers and intensity of flavors evolve into a plush lingering finish with velvety tannins and is a perfect complement to warm earthy dishes wild game and red meats Lush and wellstructured the 2007 Alexander Valley Cabernet Sauvignon belongs in everyones cellar and is meant to be enjoyed now or can be cellared for the next five years http://www.winematch.com/profile_935-2006-Louis-M-Martini-Winery-Reserve-Cabernet-Sauvignon-Alexander-Valley.html Tue, 11 Jan 2011 16:07:00 -0800 The grapes for the 2007 Ghost Pines Cabernet Sauvignon were gently delivered in whole berries to the fermentor eliminating harsh bitterness while maximizing fresh fruit character Upon arrival the grapes were inoculated with Bordeaux and D254 yeast strains optimal for fermentation of Cabernet Sauvignon Fermentation temperatures did not exceed 88 194 176F and produced a clean expressive Cabernet Sauvignon character http://www.winematch.com/profile_726-2007-Ghost-Pines-Cabernet-Sauvignon-Winemakers-Blend.html Tue, 11 Jan 2011 15:58:00 -0800 An initial impression of rich buttery cream turns to aromas of honey and toasted almonds quickly followed by pineapple lemon and creme brulee http://www.winematch.com/profile_947-2008-Bonterra-Vineyards-Chardonnay.html Mon, 10 Jan 2011 15:54:00 -0800 Napa Valleys 2008 growing season was dramatic but resulted in excellent quality fruit with great flavor concentration A very dry spring caused buds to emerge early and thus experience an extended frost in late March and early April which significantly cut the crop The early vine development was slowed down by a cool summer of consistent temperatures and harvest began only slightly ahead of normal A heat spell in late August sped up ripening suddenly but cool fall temperatures that followed lengthened the harvest This second consecutive dry growing season in the Napa Valley and the reduced crops resulted in vines yielding berries that showed great expression of their vineyards and rich concentrated flavors http://www.winematch.com/profile_1106-2008-Oberon-Wines-Sauvignon-Blanc.html Mon, 10 Jan 2011 10:31:00 -0800 This classic fruitforward Merlot presents aromas of blackberry and spice with a perfect balance of slight earth dusty cocoa and ripe berry flavors The wine closes with a rich velvety dark chocolate finish http://www.winematch.com/profile_1084-2006-Columbia-Crest-Merlot-Horse-Heaven-Hills.html Fri, 07 Jan 2011 15:04:00 -0800 Aromatics of slight spice white pepper and dusty berries lead to a velvety palate of licorice blackberry and chocolate fi nishing with a fi ne texture http://www.winematch.com/profile_1108-2007-Columbia-Crest-Reserve-Merlot.html Fri, 07 Jan 2011 15:04:00 -0800 Full bodied exceptionally rich and deep in color aroma and flavor Intense red and black fruit flavors of cherries raspberries and blackberries Very smooth tannins make this wine a pure drinking pleasure http://www.winematch.com/profile_958-2008-Haraszthy-Family-Cellars-Lodi-Old-Vine-Zinfandel.html Fri, 07 Jan 2011 14:07:00 -0800 When we embarked on the WineMatch journey we knew it would take us places and introduce us to people of which we were previously not in the know Raymond Smith of Indigene Cellars in Paso Robles is a perfect example Indigene means native and the goal here is to maximize the varietal potential by matching it to its most native climate By any standard he has succeeded http://www.winematch.com/eNewsletter/46/2011_01_07.html Fri, 07 Jan 2011 10:56:00 -0800 Since 1999 Stewart Vineyard has established itself as one of the premier vineyards for Sauvignon Blanc in Carneros Napa Valley The resulting wines have been reminiscent of those from Frances Loire Valley In 2008 growing conditions allowed us to produce the first dessert wine this time more akin to those emanating from Sauternes Grapes were allowed to linger on the vine while persistent botrytis developed but never made up more than about 15 of the final volume Sugars continued to rise and cool breezes and frequent fog make a late harvest possible here even when other areas of Napa become too warm With its amazing analysis figures it should age gracefully for years mellowing out a bit from its present exuberance Aromas suggest superripe nectarines and apricots with a touch of honey and spice Although quite sweet at 1295 residual sugar the wine is still refreshing never cloying with great acidity that keeps the wine lively and balanced It is easy http://www.winematch.com/profile_1109-2008-Fore-Family-Vineyards-Late-Harvest-Sauvignon-Blanc.html Fri, 07 Jan 2011 08:17:00 -0800 With a nose of honeydew melon and orange blossom and sweet tropical flavors of lychee and starfruit this Muscat is enjoyable as an afternoon refreshments or an evening treat http://www.winematch.com/profile_1114-2009-Eagle-Castle-Winery-Majestic-Muscat-Canelli.html Fri, 07 Jan 2011 08:16:00 -0800 Renditions of tropical star fruit A nose of fresh peach and hyacinth Is balanced by ripe pear and tangerines The acid profile pairs well with any seafood Or fruit based deserts http://www.winematch.com/profile_1129-2009-Indigene-Cellars-Imb².html Fri, 07 Jan 2011 08:16:00 -0800 Sagebrush Annies 2006 Cabernet Sauvignon Double gold best cabernet sauvignon 2008 Santa Barbara County Fair Best Cabernet Sauvignon 2008 Ventura County Fair Best Cabernet Sauvignon 2009 Ventura COunty Fair 2 Gold medals 2009 Lodi International WIne Competition Double gold best of class wines over 4000 Pacific Rim International Wine Competition 2009 http://www.winematch.com/profile_1141-2006-Sagebrush-Annie's-Cabernet-Sauvignon.html Thu, 06 Jan 2011 16:20:00 -0800 From the Estrella River clone this richly intense Syrah exhibits multilevels of smoked meat and deep mineral Nose Its fruit driven tones of blackberries and dark chocolate and a long structured finish shows complexity and should be paired with a savory meat dish http://www.winematch.com/profile_1123-2006-Indigene-Cellars-Parenthesis.html Thu, 06 Jan 2011 16:19:00 -0800 Sangiovese based tuscan style blend with percentages of malbec and merlot has a unique angle of bright acidity and fruit forward characters http://www.winematch.com/profile_1128-2007-Indigene-Cellars-Ambiente.html Thu, 06 Jan 2011 16:18:00 -0800 Exceptional organic grapes shape the character of our Sauvignon Blanc Intense aromas of grapefruit kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality A blend of fruit raised in the prime growing regions of Mendocino and Lake counties this wine is the product of local organic viticulture in full flower http://www.winematch.com/profile_1080-2009-Bonterra-Vineyards-Sauvignon-Blanc.html Wed, 05 Jan 2011 15:02:00 -0800 Light greenish straw in color the 2008 Chardonnay has bright fruit of ripe banana mandarin orange and lemonlime The nose is further complex with hints of vanilla and pineapple upside down cake There is a little spiciness similar to nutmeg and clove It is very fruit forward on the palate Great viscosity and acid balance gives this wine a long fruitful finish http://www.winematch.com/profile_1133-2008-Freemark-Abbey-Winery-Chardonnay-Napa-Valley.html Wed, 05 Jan 2011 14:37:00 -0800 The 2009 growing season in the Carneros offered nearperfect conditions for producing high quality Chardonnay The weather was fairly mild all summer with few heat spikes The weather pushed harvest back to early October that allowed for ample grape hang time This is always desirable to develop optimal flavors in the grapes so long as any early rains do not threaten the crop which did not occour until after our harvest ended This vintage exemlefies the style of wine we try to achieve at SOLITUDE Layers of oak complement the tropical fruit flavors of the Carneros appelation Our wine is dry full and very rich but retains refreshing acidity to keep the wine well balanced Traditional Burgundian techniques of barrel fermentation lees stirring and secondary malolactic fermentation increase complexity and richness The wine drinks beautifully in its youth and will gain aromation and flavor complexity with additional age http://www.winematch.com/profile_1139-2009-Dreyer-Wine-LLC-Solitude-Chardonnay.html Tue, 04 Jan 2011 16:30:00 -0800 The 2009 growing season in the Carneros offered nearperfect conditions for producing high quality Chardonnay The weather was fairly mild all summer with few heat spikes The weather pushed harvest back to early October that allowed for ample grape hang time This is always desirable to develop optimal flavors in the grapes so long as any early rains do not threaten the crop which did not occour until after our harvest ended This vintage exemlefies the style of wine we try to achieve at SOLITUDE Layers of oak complement the tropical fruit flavors of the Carneros appelation Our wine is dry full and very rich but retains refreshing acidity to keep the wine well balanced Traditional Burgundian techniques of barrel fermentation lees stirring and secondary malolactic fermentation increase complexity and richness The wine drinks beautifully in its youth and will gain aromation and flavor complexity with additional age http://www.winematch.com/profile_1139-2009-Dreyer-Wine-LLC-Solitude-Chardonnay.html Tue, 04 Jan 2011 16:30:00 -0800 181 is classic Bordeaux-style Merlot, elegantly opening with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. 181 Merlot is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish. With balanced tannins and acidity, it is the perfect companion to pasta with sausage and roasted peppers or a pan seared steak with mushrooms and parsley. http://www.winematch.com/profile_1120-2008-337-Wine-Cellars-181-Merlot.html Thu, 30 Dec 2010 14:15:00 -0800 Alluvial, gravel and river loam soils from our 120-year-old Alexander Valley estate provide the foundation for this Cabernet Sauvignon #39;s elegant structure and black cherry and black plum fruit. http://www.winematch.com/profile_1037-2007-Souverain-Cabernet-Sauvignon-Alexander-Valley.html Thu, 30 Dec 2010 11:51:00 -0800 Concentrated levels of leather and ripe plum nose Rounded by a mosaic of stewed berries and freshly shaved white Chocolate The structured tannin intensifies the otherwise mild Finish evident of its extended barrel age http://www.winematch.com/profile_1124-2004-Indigene-Cellars-Cabernet-Sauvignon.html Thu, 30 Dec 2010 10:17:00 -0800 Created from 100% Martini Clone elegant and noteworthy with fragrances of sweet black cherries and dark cinnamon are followed by Toasted almonds with dark cherry and truffle velvety texture and just the right amount of natural acidity and will intensify with bottle age http://www.winematch.com/profile_1122-2007-Indigene-Cellars-Pinot-Noir.html Thu, 30 Dec 2010 10:16:00 -0800 *Average 3 tons per acre #60;br #62; * Extended hang time #60;br #62; * Slow photosynthesis #60;br #62; * Extreme daily temperature fluctuations #60;br #62; * A combination of methods that produce The best possible fruit #60;br #62; Simply.......... The vineyard has spoken http://www.winematch.com/profile_1125-2007-Indigene-Cellars-Philanthropist.html Thu, 30 Dec 2010 10:16:00 -0800 *Average 3 tons per acre #60;br #62; * Extended hang time #60;br #62; * Slow photosynthesis #60;br #62; * Extreme daily temperature fluctuations #60;br #62; * A combination of methods that produce The best possible fruit #60;br #62; Simply.......... The vineyard has spoken http://www.winematch.com/profile_1125-2007-Indigene-Cellars-Philanthropist.html Thu, 30 Dec 2010 10:16:00 -0800 Our 2007 Pinot Noir Pierre Leon presents intriguing and complex aromas, which combine black fruit with perfumed floral tones, fennel, spice and cedar. By contrast the flavors tend at first toward brighter red fruits like raspberry and cherry that become sweeter through the pleasingly long finish which carries a hint of toastiness. Juicy and satisfying, 2007 Pierre Leon will be an extremely versatile food companion, complementing such foods as steak in a wine reduction sauce, grilled tuna, or pork chop with mashed potatoes, grilled Portobello mushrooms, and roasted vegetables. It will improve for the next 2-3 years and age well for 8-10 years. http://www.winematch.com/profile_1102-2007-Willakenzie-Estate-Inc-Estate-Pinot-Noir-Pierre-Leon.html Thu, 30 Dec 2010 10:15:00 -0800 Here at WineMatch, we're seeing stars in a couple of ways. As many of you know us as doing still wine, most of the wineries don't know we're doing sparkling as well. We had to think through the extra lab work to integrate those items specific to bubbly, like if you popped the cork, how far would it fly? Just kidding here, but really, we want to see more wineries submit these so we can provide more bubbly to the consumers! http://www.winematch.com/eNewsletter/45/2010_12_29.html Wed, 29 Dec 2010 10:57:00 -0800 The Carneros region #39;s cool climate and our hillside vineyards combine to produce small yields of intense Pinot Noir. This wine is a careful selection of our most rich and complex estate fruit. http://www.winematch.com/profile_659-2008-Artesa-Winery-Estate-Pinot-Noir-Reserve.html Wed, 29 Dec 2010 10:54:00 -0800 Color '“ Intense ruby Nose '“ Cassis, raspberry, dark cherry, blue berry, cardamon, cedar, vanilla, #38; sage Palate '“ Round entry. Deep red berry flavor develops on the palate. Lively acidity provides length and focused tannin offers weight and depth to the structure. Delectable spice note such as nutmeg and oak nuance enrich its finish. http://www.winematch.com/profile_927-2006-Ridgeline-Vineyards-Cabernet-Sauvignon-Alexander-Valley.html Wed, 29 Dec 2010 10:46:00 -0800 The nose alone makes a person hungry! Effusive plum, cherry, anise and backed apple rise to balance the youthful yet silky and balanced mouthful of mountain berries and black cherry cobbler. http://www.winematch.com/profile_1039-2007-Dunham-Cellars-Lewis-Vineyard-Cabernet-Sauvignon.html Tue, 28 Dec 2010 15:05:00 -0800 The 2007 Stonehedge Napa Valley Merlot is produced exclusively from mountian top hillsides of Napa Valley. Grown in desolate rocky soil in high altitudes, the vines are naturally stressed into yielding a very limited amount of grapes with intense flavor concentration. Elegant and smooth, yet boldly packed with layer upon layer of ripe cherry berry plummy flavors and a finish that never quits. Built to last. This wine can be enjoyed now or develop further complexities by addional cellaring. http://www.winematch.com/profile_1025-2007-Stonehedge-Winery-Reserve-Merlot.html Tue, 28 Dec 2010 14:55:00 -0800 Named for the creek that runs through our west-side vinyard in the Santa Lucia Mountains, this Zinfandel offers intense fruit, including ripe black cherry, raspberry and a touch of spice. In the mouth, this well-balanced wine offers a delightful aftertaste that keeps on giving. http://www.winematch.com/profile_1093-2008-Opolo-Vineyards-Summit-Creek-Zinfandel.html Tue, 28 Dec 2010 14:20:00 -0800 Marsanne is one of the great white grape varieties of the Northern Rh #195; #180;ne. Our estate vineyard, located in the cool southern end of Sonoma Valley's Carneros appellation (providing 74% of this blend), is the first planting of Marsanne in this famous grape growing region. We blended it with 26% Roussanne from our Sonoma Coast vineyards to add rich texture and a minerally aroma. Fermented in stainless steel, this wine exhibits apricot and unusual lime flavors. Serve slightly chilled. http://www.winematch.com/profile_1054-2009-Cline-Cellars-Marsanne-Roussanne.html Tue, 28 Dec 2010 13:54:00 -0800 Aroma: Kiwi, clove spice, nectarine and lime zest with a hint of toasty oak. Palate: Lush, mouth filling flavors of peach, apricot and papaya backed by vanilla and allspice. Overall Impression: A super supple wine with a creamy, silky texture and vibrant, fresh fruit. Nicely balanced with a clean, satisfying finish. http://www.winematch.com/profile_1066-2008-Cuvaison-Winery-Chardonnay-Carneros.html Tue, 28 Dec 2010 11:31:00 -0800 A zesty Viognier with mineraly, ginger and peach on the nose. The introduction is bright with a mineral introduction, leading to a rich fruity mid-palate. The finish is soft and juicy, reminiscent of a bite of peach without the sweetness. http://www.winematch.com/profile_1113-2009-Eagle-Castle-Winery-Viognier.html Mon, 27 Dec 2010 16:07:00 -0800 This barrel fermented white Rhone blend of Viognier, Rousanne, and Marsanne greets you with nectarines, dried apricots, honey and applesauce on the nose. Enjoy Three Maidens' fruity introduction, smooth apple taste, and clean acidity. http://www.winematch.com/profile_1112-2009-Eagle-Castle-Winery-Three-Maidens.html Mon, 27 Dec 2010 16:05:00 -0800 The 2009 Pinot Blanc opens with aromas of exotic fruits, including grapefruit, gooseberry, guava and pineapple, along with perfumed honeysuckle, jasmine and orange blossom, with a hint of lemongrass. On the palate, this wine has flavors of honeydew, juicy grapefruit, green apple and stone fruits, marked with an initial richness and a hint of sweetness that evolves into a bright, fresh acidity. Enjoy this wine by itself as an aperitif, or pair it with raw sushi, shellfish, Thai Food, and pasta primavera. It is ready to drink now, but has the complexity to hold in the cellar for an additional 2 or 3 years. Serve well chilled. http://www.winematch.com/profile_1103-2009-Willakenzie-Estate-Inc-Estate-Pinot-Blanc.html Mon, 27 Dec 2010 16:04:00 -0800 A bouquet of sweet cream, vanilla, and apple, this barrel-fermented Chardonnay is bright with apple flavors on the palate. Finished is reminiscent of lemon meringue pie. http://www.winematch.com/profile_1111-2009-Eagle-Castle-Winery-Chardonnay.html Thu, 23 Dec 2010 16:44:00 -0800 The 2008 vintage Chardonnay showcases our expressive Napa Valley fruit and small lot craftsmanship. Time #194;�]honored techniques like barrel fermentation and the use of wild yeasts result in lively, bright fruit and mineral flavors that are both in harmony and balance with subtle layers of complexity. Aging for eight months on the lees (sur lie) in small oak barrels gives further richness and depth. The 2008 vintage began with low rainfall and finished with a lower crop size and high quality. The growing season was dramatic with many spring frosts, but a very moderate summer followed, with warm days and cool nights for perfect flavor development. A 10 #194;�]day heat spell in early September propelled the harvest, and Chardonnay picking began September 3, about normal, and finished October 9 in the cooler Carneros vineyards. The wine is full bodied, yet elegantly structured with delicate mineral, honey, citrus and stone fruit characters from the Carneros lots, and classic pear and http://www.winematch.com/profile_1132-2008-Franciscan-Chardonnay.html Thu, 23 Dec 2010 16:44:00 -0800 At WineMatch, there are only winners. We had a tough time putting together a list of some of the best the United States has to offer. I am proud of these wineries, the quality people behind them, and their contributions to both wine and core values, which all of these folks exhibited. http://www.winematch.com/eNewsletter/44/2010_12_23.html Thu, 23 Dec 2010 14:20:00 -0800 For over 25 years, Sin Zin has been produced from Alexander Valley grapes, helping to define the vally #39;s Zinfandel profile: A bright, expressive nose bursting with red fruits and a palate loaded with rasperries, strawberries and black pepper. Your eye may be initially drawn to the colordul bacchanalian label, but it #39;s the exquisite flavors of this lush wine that will bring you back again and again. http://www.winematch.com/profile_1041-2009-Alexander-Valley-Vineyards-Sin-Zin.html Wed, 22 Dec 2010 08:43:00 -0800 First planted on the Wetzel Family Estate in the 1960s, Merlot is one of our more versatile grapes. With its aromatic nose, silky texture and abundant fruit, it is a major blending component for many of our red wines, including Cabernet Sauvignon and CYRUS, our proprietary red bland. With a small amount of Cabernet Sauvignon blended in, this 2008 Merlot displays the qualities that make it a mainstay in our red wine program. Flavor of blackberry, cassis and sweet oak are neatly framed by soft tannins. This wine can be enjoyed immediately or aged for a decade or more. The Alexander Valley yields distinctive grapes and wines that are recognized worldwide. Our property was the homestead of pioneer Cyrus Alexander, for whom the valley is named. We produce delicious wines, rich in varietal character, from our vineyards. http://www.winematch.com/profile_1086-2008-Alexander-Valley-Vineyards-Merlot.html Wed, 22 Dec 2010 08:41:00 -0800 The 2007 harvest yielded grapes with wonderful concentration and flavor, due in large measure to the year's picture-perfect growing conditions and smaller-than-average berry size. Good set after bloom, ideal summer conditions, and warm days and cool nights throughout the fall ripened grapes slowly and evenly. The resulting wines show deep, intense flavor along with excellent balance and natural acidity. http://www.winematch.com/profile_977-2007-Novelty-Hill--Janiuk-Winery-Sauvignon-Blanc-Stillwater-Creek-Vineyard.html Tue, 21 Dec 2010 10:21:00 -0800 A second year of below-average rainfall made for a challenging growing season. A small crop was set in March, and ripened in time for a September harvest. The dry conditions resulted in smaller-than-normal berry size, which accentuated flavor. Natural yeasts carried out primary fermentation, and eight days of skin contact extracted elegant structure. Uninoculated secondary fermentation was complete in record time, allowing early assemblage. We chose the most accessible lots from six vineyards for this wine. Once blended and racked to barrel, clarity was achieved by racking off the sediment every two months. Integrated oak and appealing ripe fruit make this Three Valleys enjoyable now: it will be at its best over the next five years. http://www.winematch.com/profile_1097-2008-Ridge-Vineyards-Three-Valleys.html Tue, 21 Dec 2010 08:05:00 -0800 The 2006 Napa Cellars Cabernet Sauvignon reveals vibrant dark fruit aromas of blackberry and plum, with oak and vanilla that integrate nicely with vibrant red berry flavors on the palate. This full-bodied Napa Valley Cabernet Sauvignon cries for beef, lamb and game. Enjoy this 'classic style'ť Napa Cab with a traditional Bistecca di Fiorentina (pan-seared sirloin with sea salt and lemon). http://www.winematch.com/profile_933-2007-Napa-Cellars-Cabernet-Sauvignon.html Mon, 20 Dec 2010 16:54:00 -0800 Know me, stranger, For I am thy life blood and thy nectar. I shall wet thy lips, parched by the winds of deprivation. And nourished shall be thy body, desiccated by the scorching inferno of temperance. Rest thy head upon my bosom, Lose thyself in the ecstasy of my caresses, And know me, For I am ZINFANDEL! (Author Unknown) http://www.winematch.com/profile_1101-2009-Cline-Cellars-Zinfandel.html Mon, 20 Dec 2010 10:42:00 -0800 This special Christmas memory was shared with me by my mother, during the German occupation of France at the start of World War II. It seems these humble beginnings, much like those of so many family-owned wineries, are those of great trials and challenges, but the real story here is about perseverance. My mother, Brigitte, had just turned 8 years old when this story takes place in Pierrefique, a small village in northern France (Haute-Normandy) with a population of less than 50 at the time. http://www.winematch.com/eNewsletter/42/2010_12_17.html Fri, 17 Dec 2010 09:45:00 -0800 Deeply expressive and rich, our Santa Ynez Valley Syrah has aromas of black cherries and ripe plums, with undertones of caramel, white pepper and nutmeg from the oak aging. On the palate, flavors of ripe blackberry and black cherry dominate, with hints of cinnamon, bay leaf and vanilla. The finish lingers with notes of ripe plum and dark chocolate. Smooth, silky tannins and a full body make this Syrah easy to sip on its own, or paired with grilled red meats or dishes including wild mushrooms or bacon.2}}}1 http://www.winematch.com/profile_1060-2006-Firestone-Vineyard-Estate-Syrah-Santa-Ynez-Valley.html Fri, 17 Dec 2010 09:42:00 -0800 2009 saw a second consecutive year of drought conditions and early spring frosts in Santa Ynez Valley, diminishing yields of our Home Ranch Sauvignon Blanc. After a cool spring and early summer, heat spikes in August and September - coupled with low yields and small berry sizes - got our Home Ranch harvest off to an early start, with Sauvignon Blanc picked in pristine condition with excellent sugar-acid ratios. This lovely wine opens with ripe, classic varietal aromas of honeydew melon, lime, guava and grapefruit, with mineral, herbal spice and vanilla scents adding dimension and complexity. On the full, yet svelte palate, the wine #39;s rich, concentrated melon, lime, lemon cream and white grapefuit flavors - underpinned by a refreshing minerality - offer impressive depth, length and balance, culminating in a remarkably long finish. The latest in a long line of superb Gainey Vineyard Sauvignon Blancs, the 2009 makes a fine apertif sipper and a delicious accompaniment to seafood, poultry http://www.winematch.com/profile_1105-2009-Gainey-Vineyard-Sauvignon-Blanc.html Fri, 17 Dec 2010 09:28:00 -0800 This wine opens with bright, clean aromas of pear and green apple. The sip is round and creamy, with a good acid balance that highlights flavors of key lime and lemongrass, with tart notes of kumquat balanced by just a hint of sweetness. The bright, strong finish invites another sip. The small addition of Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to this classic Oregon style. The barrel fermented portions of the Pinot Gris add a kiss of toast and richness. Drink now - 2012. http://www.winematch.com/profile_1096-2009-Willamette-Valley-Vineyards-Pinot-Gris.html Thu, 16 Dec 2010 15:01:00 -0800 Mother Nature was very kind to us in 2009 providing a warm dry summer. The majority of the fruit in this vintage came from our vineyards in Knights Valley which is on the border of Sonoma and Napa counties. In our opinion this is one of the best regions for growing Sauvignon Blanc in Sonoma County and the Knights Valley fruit contributes the mineral streak that runs through this wine. In 2009 we were able to select the fruit we used resulting in a balanced wine full of citrus and watermelon notes. http://www.winematch.com/profile_1095-2009-Matanzas-Creek-Winery-Sauvignon-Blanc-Sonoma-County.html Thu, 16 Dec 2010 14:49:00 -0800 This finely crafted blend of varietals of three famous wine regions '“ Bordeaux, Rhone and Rioja '“ is brimming with lively dark cherry, ripe plum, cassis and juicy blueberries wrapped in a spicy bouquet of cinnamon, white pepper, clove and faint hints of black truffles. The flavor is true to the aromas and the texture is silky and supple. The wine is ready to enjoy now, yet has the structure to age gracefully for several years. http://www.winematch.com/profile_1091-2006-Artesa-Winery-Elements-Red-Wine.html Wed, 15 Dec 2010 16:04:00 -0800 The grapes for our 2007 Old Vines Zinfandel program must meet certain criteria to be included in this classic California wine. The vines must be at least 50 years old; many are as old as hundred years old. They must also be head-trained without benefit of trellising and dry farmed (without irrigation) to make this blend. St. Francis has hand selected a series of small family owned Zinfandel vineyards in Sonoma County that date back to the turn of the last century. Because of their age, these plots yield less than two tons per acre of exceptionally concentrated fruit. Many of these vineyards have Petite Sirah and Alicante Bouschet planted among the Zinfandel adding texture and color to what is called a 'field blend'ť. Once fully ripened the grapes are hand-picked, crushed then fermented in stainless steel tanks for twelve to eighteen days, then pressed and pumped to new American oak barrels for twelve to fifteen months of aging. The wine is then bottled and held for an additional fou http://www.winematch.com/profile_1092-2007-St-Francis-Winery--Vineyards-Old-Vines-Zinfandel-Sonoma-County.html Wed, 15 Dec 2010 16:00:00 -0800 A tribute to a diverse landscape of lush mountainus highlands and arid desert lowland, the vines of the Pacific Northwest are unique in character and nature. The vineyards rooted here are bordered by a tapestry of hedges dotted with colorful flowers and leaves of every texture, intertwining to form the Hedgeline. This esteemed Merlot brings aromas of ripe plum and toasty oak notes to the nose, integrated with bright flavors of black cherry and a hint of espresso. http://www.winematch.com/profile_1088-2008-Hedgeline-Vineyards-Merlot.html Tue, 14 Dec 2010 14:37:00 -0800 This is my favorite wine to make because, like having all the crayons in the box, it lets me paint the prettiest picture. Having an incredible arsenal of vineyards at my disposal enables me to make a wine with layers and layers of aromas and flavors. Cabernet is the backbone, Merlot contributes to the mid-palate and the aromatics, Petit Verdot adds color and floral aromatics, and Cabernet Franc elongates the finish http://www.winematch.com/profile_1073-2007-Trinchero-Family-Vineyards-Meritage.html Tue, 14 Dec 2010 13:54:00 -0800 Intense primary aromas of lemongrass mingle with the subtle scent of lime blossoms and hints of sage and spice. Mouthfilling flavors of crisp yellow peach are couched in a very smooth, rounded texture. Thanks to the small Sauvignon Blanc yields of 2008, flavors are concentrated and the wine is already very expressive in its youth. http://www.winematch.com/profile_1046-2008-Robert-Mondavi-Winery-Fume-Blanc.html Tue, 14 Dec 2010 13:38:00 -0800 WineMatch.com has created a system that truly levels the playing field so that small and medium-sized wineries get the same outfacing digital marketing exposure as their larger corporate-based counterparts. Winery to Consumer Sell-Through (W2C), is a database-driven engine that connects wineries directly with consumers and vice-versa. http://www.winematch.com/press_release/2010_12_14.php Tue, 14 Dec 2010 09:14:00 -0800 Normally associated with the Rhone Valley in France, this wine has found its home on the Central Coast in California and is a great alternative to Chardonnay. This golden colored, full-bodied wine offers subtle hints of honey, pear, citrus and vanilla. The wine finishes with a lingering, terrior driven minerality combined with tastiness attributed to cellaring in French and Hungarian oak. http://www.winematch.com/profile_1053-2005-Opolo-Vineyards-Roussanne.html Mon, 13 Dec 2010 16:49:00 -0800 Our 2007 Treana White displays the elegant varietal characteristics of Viognier and Marsanne; vibrant floral aromas of citrus blossom and jasmine are followed by ripe stone fruit flavors, hints of pear, pineapple and honey overtones. Solid minerality lends complexity and structure. The mouth feel is full, while bright acidity cleans the palate and offers ease and versatility to food-pairing. A wine of excellent balance and complexity, the 2007 Treana White will age beautifully over the next decade. http://www.winematch.com/profile_1055-2007-Treana-Winery--Hope-Family-Wines-White.html Mon, 13 Dec 2010 16:30:00 -0800 The wine is brimming with fruit aromas and flavors biased to the black fruit end of the cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh cabernet fruit aromas and a more structured wine, drink it from 2009 through 2013. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2014-2024. http://www.winematch.com/profile_1075-2007-Buehler-Vineyards-Napa-Valley-Cabernet-Sauvignon.html Mon, 13 Dec 2010 14:33:00 -0800 A blend of sun-exposed and shade-grown grapes were selected for the Parkers Estate Sauvignon Blanc. Tropical fruit nuances came from the sun-exposed grapes and freshly cut grass aromas from the shaded clusters. The grapes were whole-cluster pressed and the juice was fermented in stainless tanks to preserve the fresh fruit flavors. Gentle filtration removed residual yeast and the wine was cold-bottled in the spring of 2009. http://www.winematch.com/profile_1081-2009-Parkers-Estate-Sauvignon-Blanc.html Mon, 13 Dec 2010 08:51:00 -0800 Our 2008 Napa Valley Sauvignon Blanc displays a beautifully fragrant nose of ripe pomelo, Golden delicious apple, honeydew melon, lime and mineral, with little of the herbaceousness that sometimes characterizes the variety. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. 'Golden'ť and 'sun-kissed'ť are words that pop to mind when sipping this delicious Sauvignon Blanc, which makes both a wonderful aperitif and a delectable companion to simply prepared seafood, poultry and vegetarian entrees. Enjoy it over the next 1-2 years. http://www.winematch.com/profile_1083-2008-Cakebread-Cellars-Sauvignon-Blanc.html Fri, 10 Dec 2010 15:10:00 -0800 I submit to you all, consumer and wineries, that no one does it better than WineMatch, as much like winemaking, this program is about passion. This is really only the beginning of the capabilities and possibilities. It's clearly time for three things to materialize in the Wine Industry and we're the ones that will bring it to the consumer and winery alike. http://www.winematch.com/eNewsletter/41/2010_12_10.html Fri, 10 Dec 2010 12:23:00 -0800 Flavors of pineapple and grapefruit are elongated in the finish by the bright acidity in this sauvignon blanc; a perfect accompaniment to a sunny day. http://www.winematch.com/profile_1079-2009-Langtry-Estate--Vineyards-Guenoc-Lillie's-Sauvignon-Blanc.html Fri, 10 Dec 2010 10:39:00 -0800 The Indian Wells Merlot offers ripe berry fruit aromas and jammy fl avors typical of Wahluke Slope reds. This is a full bodied style of warm climate Merlot with a round, supple fi nish. We added Wahluke Slope syrah to enhance the mouthfeel and rich fruit character. I call this my pasta wine! http://www.winematch.com/profile_1085-2007-Chateau-Ste-Michelle-Indian-Wells-Merlot.html Thu, 09 Dec 2010 14:09:00 -0800 This bright, fresh wine exhibits grapefruit, gooseberry, and orange flavors. No oak or malolactic fermentation was used in this blend. White truck rides well with spicy foods or is a delightful treat all by itself. http://www.winematch.com/profile_1078-2007-Red-Truck-Wines-White-Truck-Califormia-White-Wine.html Thu, 09 Dec 2010 10:40:00 -0800 This vintage explodes from the glass with dark, dense black fruits, blackberry liqueur, black pepper, road tar, fresh sage, almonds and toast. The black fruits dominate the palate, with expressive Herbes de Proven #195; #167;e notes from the Syrah and a layer of cassis along the mid-palate showing off the Cabernet Sauvignon component. A strong structure and long finish make this an ideal wine for medium-term cellaring. This wine is a great example of the 2008 vintage displaying finesse and elegance along with many enticing non-fruit characteristics that we sometimes associate with Old World wines. http://www.winematch.com/profile_1089-2007-DeLille-Cellars-Doyenne-AIX.html Wed, 08 Dec 2010 16:30:00 -0800 We fermented 80% of the grapes in previously used small French oak barrels with the rest in 900-gallon French oak casks, called foudres, using only naturally-occurring yeasts. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. These techniques add body while showcasing the wonderful fruit, not masking it behind new oak. The wine's mouth-watering acidity and elegant flavors of tropical fruit, lemon grass and a touch of mineral at the end of the long finish are perfect with grilled seafood and chicken, creamy pasta dishes or summer salads. http://www.winematch.com/profile_1082-2008-Grgich-Hills-Estate-Fume-Blanc-Napa-Valley.html Tue, 07 Dec 2010 16:53:00 -0800 A lovely ruby color with aromas of boysenberry and currant, with vanilla spice and earthy hints of forest floor. A full-bodied wine with rich tannins. Big and delicious flavors of boysenberry, toasty caramel and cranberry. A well-balanced wine - ready to drink but will age nicely for 4 to 5 years. http://www.winematch.com/profile_1074-2008-Rutherford-Ranch-Winery-Cabernet-Sauvignon.html Tue, 07 Dec 2010 16:23:00 -0800 Characteristic of Clos Du Val #39;s world-class Cabernet Sauvignon since 1972, this latest vintage continues the winery #39;s tradition of balanced, complex and elegant wines. Deep garnet-black in color, the 2007 Napa Valley Cabernet Sauvignon has aromas of black fruit, complex spices, and hints of toast. Rich and intense flavors of black fruit, and wood spices fill the mouth. The wine has a powerful, solid middle palate and lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years. http://www.winematch.com/profile_1077-2007-Clos-Du-Val-Cabernet-Sauvignon.html Mon, 06 Dec 2010 16:42:00 -0800 Harvested in small lots and destemmed, we cold soaked the whole Pinot Noir berries an average of three days before inoculation. During fermentation, the wine was pumped over its skins two to three times a day. At the end of fermentation, the must was cooled down to allow for additional flavor and aroma extraction. The grapes were pressed and racked into French and Hungarian oak barrels for seven months of aging before bottling. http://www.winematch.com/profile_1070-2008-Sebastiani-Vineyards--Winery-Pinot-Noir-Sonoma-Coast.html Mon, 06 Dec 2010 13:21:00 -0800 The 2007 Merlot opens with fresh cherry and currant aromas which are underscored with subtle notes of chocolate. Ripe flavors of cherry, cassis and plum are laced with hints of dried herbs and cigar box. The wine's connection to its Rutherford appellation is reflected in the understated essence of earth and dust. Generous and plump, this wine's lush texture is balanced with a delicate acidity that promises a long, memorable finish. Perfect with your favorite steak or roast duck. http://www.winematch.com/profile_1052-2007-Frog's-Leap-Winery-Merlot.html Fri, 03 Dec 2010 15:11:00 -0800 Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in small French oak barrels, which adds a subtle, toasty vanilla character and a hint of spice. Ideal for current enjoyment, this pinot noir will hold nicely over the next 2 to 4 years. http://www.winematch.com/profile_1071-2009-Rodney-Strong-Vineyards-Estate-Pinot-Noir-Russian-River-Valley.html Fri, 03 Dec 2010 14:55:00 -0800 Every so often, an experience in life makes you question prior views and decisions. DeLille has me rethinking wineries of western Washington. This experience reminds me of Anton Ego when he meets Remy on Ratatouille, and no, I don't look like Ego – at least not completely. The salient point here is that all of their wines are exceptional beyond my wildest expectations! http://www.winematch.com/eNewsletter/40/2010_12_03.html Fri, 03 Dec 2010 12:57:00 -0800 Eastern Washington's low annual rainfall and cool nights during the growing season make it the perfect area for producing consistently great late harvest wines. The Hogue Cellars has developed a style of late harvest Riesling that is crisp yet moderately sweet. The wine was produced from select Riesling vineyards where the fruit can ripen to the required 24 #194; #176;+ Brix. At that level of ripeness, the wine develops its trademark tangerine/apricot flavor. Zesty aromas of orange, lemon-lime and peach are followed by flavors of tangerine, apricot and a trace of mineral. Serve with poached pears, apple pie or a cheese platter of Stilton, smoked Gouda and fresh goat cheese. It's also excellent served well chilled as an aperitif. http://www.winematch.com/profile_1017-2009-Hogue-Cellars-Late-Harvest-Riesling.html Thu, 02 Dec 2010 15:00:00 -0800 Our Syrah displays rich blackberry, cassis, espresso, mocha and our signature sage spice aromas and flavors. The silky finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. A traditional pairing for this wine is a rack of lamb marinated in rosemary and garlic. Grilled meats and bold cheese will also pair well. http://www.winematch.com/profile_1061-2007-Zaca-Mesa-Estate-Syrah-Santa-Ynez-Valley.html Thu, 02 Dec 2010 11:01:00 -0800 Crafted from grapes that were certified organic and Biodynamic, our Chardonnay did not undergo malolactic fermentation, preserving its wonderful acidity. This wine displays aromas of orange blossom honey and toasted almonds with a hint of tropical fruit and crushed stone on the finish. Match this Chardonnay #39;s elegant style with poached salmon, roasted chicken, grilled pork, or creamy cheeses. http://www.winematch.com/profile_1067-2008-Grgich-Hills-Estate-Estate-Chardonnay.html Thu, 02 Dec 2010 11:01:00 -0800 This Sauvignon Blanc from our Horse Heaven Vineyard delivers aromas of citrus and green apple with lively herb spice notes. We used partial stainless steel fermentation to preserve the Sauvignon Blanc's vibrant varietal character and fresh, crisp quality. For me, this wine represents the classic Washington style of Sauvignon Blanc with a crisp citrus character and a soft mouthfeel. http://www.winematch.com/profile_1045-2008-Chateau-Ste-Michelle-Horse-Heaven-Sauvignon-Blanc.html Wed, 01 Dec 2010 11:25:00 -0800 Rich aromas of ripe raspberries, cherries and hints of vanilla blend with robust body and red fruit flavors; smooth tannins and a long finish. http://www.winematch.com/profile_960-2007-Kenwood-Vineyards-Zinfandel-Jack-London.html Wed, 01 Dec 2010 11:21:00 -0800 This vintage of Old Vine Zinfandel displays wonderful aromas of white pepper, cardamom and black cherries. After a few minutes in the glass, additional elements of tobacco, espresso and chocolate begin to shine through. The essence of these old vine vineyards are fully displayed on the palate with succulent fruits such as plum, blueberries, and strawberries. The tannins are smooth and well integrated creating a silky experience, leading to a long and lingering finish. http://www.winematch.com/profile_1044-2007-Dry-Creek-Vineyard-Old-Vine-Zinfandel.html Tue, 30 Nov 2010 11:15:00 -0800 This vintage of Old Vine Zinfandel displays wonderful aromas of white pepper, cardamom and black cherries. After a few minutes in the glass, additional elements of tobacco, espresso and chocolate begin to shine through. The essence of these old vine vineyards are fully displayed on the palate with succulent fruits such as plum, blueberries, and strawberries. The tannins are smooth and well integrated creating a silky experience, leading to a long and lingering finish. http://www.winematch.com/profile_1044-2007-Dry-Creek-Vineyard-Old-Vine-Zinfandel.html Tue, 30 Nov 2010 11:15:00 -0800 Our Columbia Valley Riesling is a blend of Riesling from throughout Washington's Columbia Valley. We craft it to be a refreshing, off-dry Riesling vintage after vintage. The wine delivers sweet lime and peach character with subtle mineral notes. This is our every day Riesling that is a pleasure to drink and easy to match with a variety of foods. http://www.winematch.com/profile_1018-2009-Chateau-Ste-Michelle-Riesling.html Mon, 29 Nov 2010 10:49:00 -0800 Our family roots are firmly planted in Zinfandel as our Great-Grandfather, Edoardo Seghesio, first planted Zinfandel on our Alexander Valley Home Ranch in 1895. Today, we share his passion as we farm over 400 acres of estate Zinfandel in the worlds best growing regions for the grape --- Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices. http://www.winematch.com/profile_1042-2009-Seghesio-Family-Vineyards-Sonoma-Zinfandel.html Mon, 29 Nov 2010 10:49:00 -0800 Zinfandel gives us sweet, juicy flavors, intense aromatics, and lovely spice qualities. Syrah provides this blend with color, a lush texture, and sweet black berry fruit flavors. Cabernet Sauvignon helps provide structure, weight, and red fruit flavors. http://www.winematch.com/profile_1010-2008-Francis-Ford-Coppola-Winery-Rosso.html Fri, 26 Nov 2010 07:55:00 -0800 The winemaking techniques from Napa Family Vineyards have been passed down from one generation to another. The result is a carefully crafted Napa Valley wine full of dedication and pride. http://www.winematch.com/profile_1026-2007-Napa-Family-Vineyards-Reserve-Merlot.html Fri, 26 Nov 2010 07:55:00 -0800 A light golden-straw color with floral aromas of narcissus and jasmine. Apricot, white peach and guava nectar on the palate, with a honeyed finish including a kiss of clove spice. Medium-bodied and highly versatile. http://www.winematch.com/profile_1021-2008-Don--Sons-Smoking-Loon-Viognier.html Thu, 25 Nov 2010 07:59:00 -0800 Our 2007 Napa Valley Cabernet Sauvigon is crafted to highlight the best qualities of our five estate vineyards. Dark, rich and extracted this wine has aromas of cassis, black cherry and currants. Balanced oak nuances add both a #39;sweetness #39; and roundness to this aromatic and powerful wine. Extraordinarily complex, while amazingly rich and smooth. The soil type in each of our vineyards contributes its individual character to our final estate blend. Each soil type and microclimate demands unique farming techniques to obtain the most character from each site. Different levels of crop thinning, leaf removal, irrigation and trellis system are applied depending on the conditions. http://www.winematch.com/profile_1038-2007-Turnbull-Wine-Cellars-Cabernet-Sauvignon.html Thu, 25 Nov 2010 07:58:00 -0800 http://www.winematch.com/profile_986-2007-Don--Sons-s|k|n-Chardonnay.html Wed, 24 Nov 2010 09:15:00 -0800 The 2008 is a rich and complex wine, marked by black cherry and roses with warm spice and refreshing raspberry tones on the velvety finish http://www.winematch.com/profile_988-2008-Carmel-Road-Winery-Monterey-Pinot-Noir.html Wed, 24 Nov 2010 09:13:00 -0800 At this time of year, it's important to give thanks to the proper folks. The easy ones to remember are to those you believe in, both spiritually and human. But as you enjoy that special wine that brings you all together, I especially remember two other sets of folks. http://www.winematch.com/eNewsletter/39/2010_11_23.html Tue, 23 Nov 2010 23:46:00 -0800 Luscious semi-dry finish is balanced by the natural acidity characteristics of Finger Lakes vineyards. Fresh fruit aromas that are suggestive of apricots and peaches. http://www.winematch.com/profile_1023-2009-Glenora-Wine-Cellars-Riesling.html Tue, 23 Nov 2010 17:06:00 -0800 Glenora #39;s Riesling grapes are harvested early in the season to capture their crisp fruit flavors. A long cool fermentation is arrested just shy of bone dry leaving a dry wine balanced with pleasant fruity classic Riesling characteristics. Has an exotic tropical and citrus fruit flavors. Elegantly balanced by crisp acidity finishing clean with just a hint if sweetness. http://www.winematch.com/profile_1030-2009-Glenora-Wine-Cellars-Dry-Riesling.html Tue, 23 Nov 2010 17:05:00 -0800 Has fresh apricot and peach aromas. This luscious semi-dry wine is balanced with crisp natural acidity, characteristic of New York Finger Lakes region. http://www.winematch.com/profile_1031-NV-Glenora-Wine-Cellars-Trestle-Creek-Riesling.html Tue, 23 Nov 2010 17:04:00 -0800 Glenora #39;s Lake Series Riesling has fresh fruit aromas reminiscent of apricots and peaches. The luscious semi-dry finish is balanced by the natural acidity provided by high-quality grapes. This fine wine accompanies poulty, fish, vegetarian and Asian cuisine, or is enjoyable on its own. http://www.winematch.com/profile_1033-NV-Glenora-Wine-Cellars-Lake-Series-Riesling.html Tue, 23 Nov 2010 17:03:00 -0800 This Cabernet Franc is a full bodied wine that has a lingering dry finish with moderate tannins. Blackberry and currant flavors are complimented by elegant oak, and a floral note reminiscent of violets highlight the aromas. May be savored now, but will rewards those who cellar it for 4-8 years. http://www.winematch.com/profile_1034-2008-Glenora-Wine-Cellars-Cabernet-Franc.html Tue, 23 Nov 2010 14:49:00 -0800 Formerly called our 'Alexander Valley Chardonnay'ť, our 2008 vintage Ferrari-Carano Chardonnay is now labeled with a Sonoma County appellation, as we've added superior lots of wine from our vineyards in Russian River Valley and Carneros, combined with Alexander Valley fruit. And for the first time ever, our Chardonnay is now embellished with a screw cap in order to retain the freshness and fruit character of this delicious wine. With upfront apple, pear, honey, butter cream, and honeysuckle floral notes, this wine is perfectly balanced with fruit and creamy caramel, marshmallow and a lingering, toasted oak finish. http://www.winematch.com/profile_1065-2008-FerrariCarano-Vineyard--Winery-Chardonnay.html Mon, 22 Nov 2010 16:21:00 -0800 A blend of cool-climate and warm-climate grapes was gently de-stemmed before undergoing a 72-hour cold soak. The grapes were co-fermented for approximately three weeks at temperatures not exceeding 75 #194; #176; Fahrenheit. Partial barrel fermentation, lees stirring, extended maceration and individual barrel selection all contributed to the assemblage. The wine was aged in a mixture of French and Americium oak barrels that were selected to showcase the varietal character of the Syrah grapes. Aging, fining and racking were lot specific, with the final cuvee assembled 18 months after harvest. http://www.winematch.com/profile_1062-2006-Bridlewood-Reserve-Syrah.html Mon, 22 Nov 2010 13:59:00 -0800 The harvest of 2008 marked our 40th crush and we are celebrating that milestone with an anniversary label. Over the years, this California Chardonnay has evolved to be recognized as a hallmark of ZD Wines. We have created a unique character by blending the distinct attributes of the cool growing regions of Napa and Sonoma Carneros as well as the fog shrouded Santa Maria valley in Santa Barbara and the cool, windy Arroyo Seco in Monterey. Our winemaking techniques are designed to preserve and enhance the character of this fruit. We use a long slow cold barrel fermentation and allow no malo-lactic fermentation to maintain the natural acidity and flavor. Aging in lightly toasted American Oak barrels gives us hints of sweet vanilla and coconut and adds a depth to the wine through slow evaporation and concentration. Please enjoy this full, rich, well-balanced wine and join us in celebrating 40 years of growing our family business. http://www.winematch.com/profile_1068-2008-ZD-Wines-Chardonnay.html Fri, 19 Nov 2010 15:54:00 -0800 Brilliant silver-gold in color, the 2007 Calcaire Chardonnay offers up intense layered aromas of pear, apple blossom, lemon custard, mandarin, and toast. On the palate, it is at once lively and full-bodied, marrying flavors of vibrant citrus zest with richer notes of baked apple, cinnamon, and creme brulee before a long finish. Although ready to drink now, this nuanced wine will develop additional complexity with cellar time. http://www.winematch.com/profile_1072-2007-Clos-du-Bois-Calcaire-Chardonnay.html Fri, 19 Nov 2010 15:54:00 -0800 Brilliant silver-gold in color, the 2007 Calcaire Chardonnay offers up intense layered aromas of pear, apple blossom, lemon custard, mandarin, and toast. On the palate, it is at once lively and full-bodied, marrying flavors of vibrant citrus zest with richer notes of baked apple, cinnamon, and creme brulee before a long finish. Although ready to drink now, this nuanced wine will develop additional complexity with cellar time. http://www.winematch.com/profile_1072-2007-Clos-du-Bois-Calcaire-Chardonnay.html Fri, 19 Nov 2010 15:54:00 -0800 WineMatch has created the ability for wineries to not only add their events (we have hundreds there now!), but now wineries can add their deals as well. And yeah, these are free of charge to both wineries and consumer! We're the only Winery to Consumer (W2C) sell-through model on the market! Free to consumers, valuable to wineries! http://www.winematch.com/eNewsletter/38/2010_11_19.html Fri, 19 Nov 2010 10:57:00 -0800 This Pinot Noir boasts a dark burgundy color, and layers of rich toasty oak and ripe cherry aromas http://www.winematch.com/profile_1069-2008-Don--Sons-Aquinas-Pinot-Noir.html Thu, 18 Nov 2010 11:57:00 -0800 The wine shows a lovely robe of ruby and fully developed flavors on the palate. The bright, forward nose is highlighted by hints of clove and forest floor. This great vineyard has yielded a wine of depth, charm and style; lovely juicy plum and red cherry fruit with rich flesh and spice; complex, dense and exquisite with balance and style.The palate encompasses distinct flavors of dried fruit and blackberry and overtones of exotic spice, making this wine a superb match with succulent dishes such as duck breast or pheasant. http://www.winematch.com/profile_1064-2008-Summerland-Winery-Pinot-Noir-Bien-Nacido-Vineyard.html Thu, 18 Nov 2010 11:48:00 -0800 Our 2007 Russian River Pinot Noir was produced from two select vineyards in the Russian River Valley. The fruit was harvested in early September, 2007 and after a five day cold soak and an eight day fermentation, the wine was stored in 25% new / 75% neutral French oak barrels, going through malo-lactic fermentation and stored for 10 months. The wine was then blended, bottled and set aside for further aging before its release. Our 2007 Pinot Noir features savory herb, dried cherry and wild berry fruit flavors with touches of sage and fresh earth aromas. An excellent pairing with Asian dishes, grilled salmon, pork tenderloin, or simply enjoyed with friends on a cool evening! Jim http://www.winematch.com/profile_1058-2007-Athair-Wines-Pinot--Noir.html Wed, 17 Nov 2010 16:46:00 -0800 This varietally correct Pinot Noir reflects the traditional Burgundian style of silky elegance balanced by depth #38; complexity. The Dijon Clones were selected for their strong acid structure..The Pommard clone is a bigger grape and very well suited to sparkling wines. Each lot is treated separately, and once harvested; the fruit is destemmed, and lightly crushed by the Bucher press. The juice and skins are then cold-soaked for 5-7 days prior to fermenting on the skins using wild native yeast in small open topped fermenters. The traditional manual punch-down pigeage method is used several times a day during fermentation to intensify the aroma, color #38; tannin of the wine. After fermentation, the juice is racked off and the skins are put into macro-bins and transferred to the press to be gently pressed. The wine is racked and then each lot is matured separately in oak, and then blended and filtered prior to bottling. http://www.winematch.com/profile_962-2007-Russian-River-Vineyards-Mendocino-Pinot-Noir.html Wed, 17 Nov 2010 16:41:00 -0800 The 2008 Metier Rouge unfolds with a complex nose of sweet raspberries and dark cherries with underlying earth tones of mushrooms, jasmine tea and cinnamon spice. The flavors are remarkably hedonistic, juicy and dramatic with bright Grenache notes of strawberry leaf and raspberries leading the way. Although intensely flavored and plush, it also shows an elegant personality present in the mid-palate and continues well into the long, rich finish. Enjoy over the next 4 to 5 years. http://www.winematch.com/profile_1014-2008-DeLille-Cellars-Doyenne-MĂ©tier.html Tue, 16 Nov 2010 13:56:00 -0800 This vintage gave us exceptionally concentrated, beautiful fruit to work with. The finished wine is classic cool-climate Syrah. It is richly layered with ripe flavors of blackberry and blueberry, and shows off that signature note of white pepper. Spice and vanillin oak characteristics are framed nicely by concentrated but soft tannins. http://www.winematch.com/profile_1059-2007-Baileyana-Winery-Syrah-Grand-Firepeak-CuvĂ©e.html Tue, 16 Nov 2010 13:56:00 -0800 A bright vibrant wine bursting with fresh fruit flavors, lively acidity and luscious sweetness. Enjoy this well chilled. Glenora was the first commercial winery to grow and sell the Cayuga White variety which has become a regional specialty. http://www.winematch.com/profile_1035-2009-Glenora-Wine-Cellars-Cayuga-White.html Tue, 16 Nov 2010 08:07:00 -0800 Lillie #39;s North Coast Merlot is complex. Intense flavors of blackberry, cherry and spice are layered in the soft, full structure of this wine. http://www.winematch.com/profile_1050-2007-Langtry-Estate--Vineyards-Guenoc-Lillie's-Merlot.html Mon, 15 Nov 2010 13:53:00 -0800 The 2007 Guenoc North Coast Victorian Claret is a complex blend of our award winning wines. Dark ruby in color, the wine has a wonderful fruity nose bringing on black cherry, plum, and blueberry aromas. Rich and soft on the palate, the hints of vanilla and nutmeg, from 12 months of barrel ageing, add to the complexity and the long smooth finish. The wine pairs well with any meat dish or just on its own.9223954679 http://www.winematch.com/profile_1049-2007-Langtry-Estate--Vineyards-Guenoc-Lillie's-Victorian-Claret.html Mon, 15 Nov 2010 13:51:00 -0800 Our 2009 Roussanne is a complex and restrained wine that surpasses simple fruitiness in favor of a perfumed nose of chamomile, dried flowers, honey and citrus notes. On the palate the wine is juicy and focused with preserved limes and honey complimenting the classic rich honeyed mouthfeel of Roussanne. The great structure and balance makes it a perfect match for lighter meals or just a glass on its own on the patio. http://www.winematch.com/profile_1001-2009-DeLille-Cellars-Doyenne-Roussanne.html Fri, 12 Nov 2010 16:29:00 -0800 Our 2009 Roussanne is a complex and restrained wine that surpasses simple fruitiness in favor of a perfumed nose of chamomile, dried flowers, honey and citrus notes. On the palate the wine is juicy and focused with preserved limes and honey complimenting the classic rich honeyed mouthfeel of Roussanne. The great structure and balance makes it a perfect match for lighter meals or just a glass on its own on the patio. http://www.winematch.com/profile_1001-2009-DeLille-Cellars-Doyenne-Roussanne.html Fri, 12 Nov 2010 16:29:00 -0800 The best way to know if something is worthwhile is to ask the folks that are actually using it. As we continue to grow, we polled a number of wineries that are using WineMatch. The feedback is fantastic, but thought it best to share the feedback and the sources, so you can judge for yourself. http://www.winematch.com/eNewsletter/37/2010_11_12.html Fri, 12 Nov 2010 10:17:00 -0800 Our 2007 Chardonnay displays fresh apple and ripe peach aromas with subtle creme brulee and toasted almond tones. The wine's bright, creamy mid-palate flavors segue into a long, elegant finish that makes this Chardonnay a marvelous accompaniment to fish and chicken dishes, game birds, pork and creamsauce pastas. http://www.winematch.com/profile_865-2007-Tin-Roof-Cellars-Chardonnay.html Thu, 11 Nov 2010 13:43:00 -0800 Honeysuckle, apricot and peach flavors delicately mingle with hints of Anjou pear. Deliciously crisp and nearly-dry with overflowing orange blossom flavor accented by aromatic jasmine and a delightful finish. http://www.winematch.com/profile_1019-2007-KendallJackson-Vintner's-Reserve-Riesling.html Thu, 11 Nov 2010 13:27:00 -0800 The 2008 Claret shows the qualities that have made this blend a favorite. The nose shows intense fruity notes of black currant and cherry. It is then followed by woody flavors of cedar and coffee. The 18 month barrel aging, contributes to a well balanced mouth feel with silky young tannins. http://www.winematch.com/profile_1006-2008-Del-Rio-Vineyards-and-Winery-Claret.html Wed, 10 Nov 2010 16:36:00 -0800 This deeply colored wine shows intense aromas of blackberry syrup, framed by hints of baker's spices, vanilla, licorice and toast. In the mouth, the wine has concentrated bright forward fruit supported by textural richness and mid-palate volume together with a lengthy dark chocolate-dominated finish. http://www.winematch.com/profile_1051-2006-Clos-Pegase-Winery-Merlot.html Wed, 10 Nov 2010 16:36:00 -0800 Sumptuous and inviting, the 2007 Sextant Wheelhouse Zinfandel summons a range of fruit characteristics underscored by supple tannins. To begin, a touch of cherries flow into hints of dark chocolate which roll into soft notes of raspberries only to be overtaken by a flavorful bite of red plums. Like the turn of a wheel, the structure is circular and the finish lingers with lasting momentum. http://www.winematch.com/profile_1043-2007-Sextant-Wines-'Wheelhouse'-Zinfandel.html Wed, 10 Nov 2010 09:41:00 -0800 This year'�s Harrison Hill is a bigger and darker version, while retaining the classic Harrison Hill characters of old-vine Cabernet Sauvignon and its unique terroir. The nose features a bewitching combination of Bing cherries, plums, lead pencil, violets, and wild herbs. On the palate this wine surprised us with its density and power, yet retained the elegance and long, silky finish that are so characteristic for Harrison Hill. Definitely one for the cellar; or put a young bottle in the decanter for an hour before enjoying. http://www.winematch.com/profile_996-2007-DeLille-Cellars-Harrison-Hill.html Tue, 09 Nov 2010 13:04:00 -0800 The 1999 Cabernet is another 60%-40% blend. The 60% came from a late ripening vineyard in East Napa that benefits from the cool breezes of the San Pablo Bay. The 40% came from the Shenandoah Valley in Amador County. An area known to grow some of the oldest vineyards in the state. This blend created a great balance of the two areas and is a truly enjoyable wine. It #39;s deep red color gives way to a rich, earthy, rolls across your palette taste! http://www.winematch.com/profile_1029-1999-Murphy-Vineyards-Napa-Valley-Cabernet-Sauvignon.html Mon, 08 Nov 2010 16:35:00 -0800 The 1999 Cabernet is another 60%-40% blend. The 60% came from a late ripening vineyard in East Napa that benefits from the cool breezes of the San Pablo Bay. The 40% came from the Shenandoah Valley in Amador County. An area known to grow some of the oldest vineyards in the state. This blend created a great balance of the two areas and is a truly enjoyable wine. It #39;s deep red color gives way to a rich, earthy, rolls across your palette taste! http://www.winematch.com/profile_1029-1999-Murphy-Vineyards-Napa-Valley-Cabernet-Sauvignon.html Mon, 08 Nov 2010 16:35:00 -0800 This wine has beautiful deep ruby color that shows perfect clarity. Dark and dusky mixed berries lead the charge, giving way to raspberry, cherry, soft spice, earthen oak and a hint smoky meat and the most delicate eucalyptus. The taste is brightly exciting and delicious with a big smoky juiciness. Flavors of bright red cherry, blackberry, blueberry, soft spice and black pepper with the mild earthen components of a cigar box. The finish is long, bright and lush, the flavors morph and change as they gently tail off '“ ultimately finishing dry and slightly smoky. The Cabernet Franc produces a lighter style wine, especially when it's grown in a warmer area like the Sierra Foothills. The well drained, granitic soils make this area prime Cab Franc country. The Cabernet Sauvignon is grown in the Aetna Springs area of Napa Valley. This area is known for its warmer summers that really help to soften the grape skins and intensify the Cabernet flavors. The oak barrel program consisted of 40% http://www.winematch.com/profile_1032-2005-Murphy-Vineyards-Meritage.html Mon, 08 Nov 2010 16:34:00 -0800 This wine has beautiful deep ruby color that shows perfect clarity. Dark and dusky mixed berries lead the charge, giving way to raspberry, cherry, soft spice, earthen oak and a hint smoky meat and the most delicate eucalyptus. The taste is brightly exciting and delicious with a big smoky juiciness. Flavors of bright red cherry, blackberry, blueberry, soft spice and black pepper with the mild earthen components of a cigar box. The finish is long, bright and lush, the flavors morph and change as they gently tail off '“ ultimately finishing dry and slightly smoky. The Cabernet Franc produces a lighter style wine, especially when it's grown in a warmer area like the Sierra Foothills. The well drained, granitic soils make this area prime Cab Franc country. The Cabernet Sauvignon is grown in the Aetna Springs area of Napa Valley. This area is known for its warmer summers that really help to soften the grape skins and intensify the Cabernet flavors. The oak barrel program consisted of 40% http://www.winematch.com/profile_1032-2005-Murphy-Vineyards-Meritage.html Mon, 08 Nov 2010 16:34:00 -0800 We experienced a mild and relatively dry winter with no extreme freeze drops or heat spikes. The season warmed gradually into spring resulting in a harmonious ripeness throughout the vineyards. The resulting Chardonnay from this 2007 vintage has vibrant acidity and fruit flavors. Our stylistic intent (scarcely 10% malolactic fermentation) reflects the reflects the clean acidity and finesse that you would expect from an excellent food friendly wine. http://www.winematch.com/profile_1004-2009-JAX-Vineyards-Y3-Chardonnay.html Fri, 05 Nov 2010 15:38:00 -0700 With dry winter and a warm, dry spring, the grapes got off to an early start. When temperatures cooled in mid-September, the maturity slowed down resulting in a longer than anticipated hang time on the vine resulting in rich, ripe fruit flavors that will most certainly help to produce wines of notable complexity. We saw very little sunburn, dehydration or collapsing of the fruit. Our 2008 Sauvignon Blanc was bottled 'sur lie'ť which gives it a brilliant texture and depth. http://www.winematch.com/profile_1005-2008-JAX-Vineyards-Y3-Sauvignon-Blanc.html Fri, 05 Nov 2010 15:37:00 -0700 With dry winter and a warm, dry spring, the grapes got off to an early start. When temperatures cooled in mid-September, the maturity slowed down resulting in a longer than anticipated hang time on the vine resulting in rich, ripe fruit flavors that will most certainly help to produce wines of notable complexity. We saw very little sunburn, dehydration or collapsing of the fruit. Our 2008 Sauvignon Blanc was bottled 'sur lie'ť which gives it a brilliant texture and depth. http://www.winematch.com/profile_1005-2008-JAX-Vineyards-Y3-Sauvignon-Blanc.html Fri, 05 Nov 2010 15:37:00 -0700 The folks running the show here are Steve Brutocao as CEO, David Brutocao directing the winemaking effort, a superb winemaker in Hoss Milone, formerly from Ferrari-Carano fame, and Lenny Brutocao handles Vineyard Management. Ryan, who gave me this candid interview, works the sales, private labeling and anything else that is asked of him. He loves his family heritage (who wouldn't!) and refers to his uncles as if they were his best friends. I believe they just may be! http://www.winematch.com/eNewsletter/36/2010_11_05.html Fri, 05 Nov 2010 12:04:00 -0700 Opulently aromatic and deeply textured, this historically noble white grape is revered in Alsace for its exotic flavor of lychees and heavy rose scents. Goes great with spicy Thai, Cajun or Latin foods! Serve well chilled. http://www.winematch.com/profile_1015-2009-Brutocao-Cellars--Vineyard-Gewurztraminer.html Thu, 04 Nov 2010 10:04:00 -0700 Our Zinfandel has concentrated dark fruit aromas of ripe black cherry and plum along with spicy notes of white pepper, anise and warm spices. Lavender, licorice and vanilla also play a supporting role. Reflective of the strong vintage, the palate shows rich notes of ripe strawberry, plum and cherry. Rose petal, roasted grains, pepper and dried tobacco add layers of complexity. http://www.winematch.com/profile_956-2007-Russian-River-Vineyards-Chester's-Dry-Creek-Zinfandel.html Wed, 03 Nov 2010 13:21:00 -0700 Reflecting the stellar quality of our estate vineyard, the 2009 Rutherford Estate Sauvignon Blanc reveals pure aromas and flavors of ripe honeydew, white peach, citrus, apricot and tropical fruit. Hints of caramel, vanilla and nutmeg add layers of complexity. This beautifully balanced wine combines creaminess with a fresh acidity that dances on the palate. Sur lie barrel aging enhances the rich, silky texture and adds nuances of lemon custard to the fruity finish. Our favorite pairings include goat cheese bruschetta, seafood salads, grilled fish, and chicken with basil pesto. http://www.winematch.com/profile_979-2009-Provenance-Vineyards-Estate-Sauvignon-Blanc.html Tue, 02 Nov 2010 15:43:00 -0700 Vale Loam alluvial soil. Deep, rich topsoil with an underlayer of rock. The stressed 20-year-old hillside vines yield ultra-rich, concentrated fruit. Overall, this vintage shows the austerity of vineyard conditions. In 2005, vines started growing a month earlier than normal. Winter and spring rains also minimized stress, leading to larger, healthier canopies. Harvest occurred later than usual because of a cool summer and a mild fall. http://www.winematch.com/profile_1002-2005-JAX-Vineyards-Y3-Syrah.html Tue, 02 Nov 2010 13:57:00 -0700 Vale Loam alluvial soil. Deep, rich topsoil with an underlayer of rock. The stressed 20-year-old hillside vines yield ultra-rich, concentrated fruit. Overall, this vintage shows the austerity of vineyard conditions. In 2005, vines started growing a month earlier than normal. Winter and spring rains also minimized stress, leading to larger, healthier canopies. Harvest occurred later than usual because of a cool summer and a mild fall. http://www.winematch.com/profile_1002-2005-JAX-Vineyards-Y3-Syrah.html Tue, 02 Nov 2010 13:57:00 -0700 Vale Loam alluvial soil. Deep, rich topsoil with an underlayer of rock. The stressed 20-year-old hillside vines yield ultra-rich, concentrated fruit. Overall, this vintage shows the austerity of vineyard conditions. In 2005, vines started growing a month earlier than normal. Winter and spring rains also minimized stress, leading to larger, healthier canopies. Harvest occurred later than usual because of a cool summer and a mild fall. http://www.winematch.com/profile_1002-2005-JAX-Vineyards-Y3-Syrah.html Tue, 02 Nov 2010 13:57:00 -0700 Like Cabernet Sauvignon in Napa Valley, the Sierra Foothills is Syrah country. This Syrah starts with a smoky nose of grilled fruits and ends with flavors of black cherries and allspice. Made in the lighter style with brisk acidity and mouth-watering tannins, this Syrah pairs beautifully with pork dishes. The floral aromas of this wine are similar to the 2004 Syrah. Medium bodied with full flavors, but not overpowering making a long smooth finish. http://www.winematch.com/profile_1022-2005-Murphy-Vineyards-Syrah.html Tue, 02 Nov 2010 13:54:00 -0700 The intense and deep violet color of the 2008 Syrah is followed by a fusion of bay leaf, thyme and berry flavors. The mouth shows spicy black pepper aromas, vanilla and oak taste from the barrel aging. http://www.winematch.com/profile_1007-2008-Del-Rio-Vineyards-and-Winery-Syrah.html Tue, 02 Nov 2010 13:53:00 -0700 Every now and then a lot of wine stands out as special or unique. These selections are kept separate and if the wine maintains its distinctive quality it is held aside. The reserve lots are produced only when the wine warrants it and in very limited quantities. This wine would be a great addition to and wine cellar. Enjoy! http://www.winematch.com/profile_1020-2008-Castoro-Cellars-Reserve-Viognier.html Mon, 01 Nov 2010 11:47:00 -0700 Intensely perfumed aromatics mark the nose of the 2006 Merlot, which boasts a deep ruby color and layered notes of black cherry, plum, cola, licorice, and violets. On the palate, the wine's signature plum and cherry flavors are complemented by soulful notes of cocoa, tobacco, brown sugar, vanilla, toast, and allspice. Well-knit tannins and a velvety mouthfeel are hallmarks of this wine's superb balance and drinkability. http://www.winematch.com/profile_1027-2006-Clos-du-Bois-Merlot.html Mon, 01 Nov 2010 10:28:00 -0700 Using our estate Cabernet Sauvignon as a delicious foundation, we wanted to craft a rich and explosive blend packed with layers of harmonious, premium varietals. Our end goal was to create an approachable everyday drinking wine that would pair beautifully with a range of foods from rich, complex dishes to simple purist style comfort foods. The merlot and petit sirah add gorgeous feminine notes that compliment the impressive structure offered by the cabernet sauvignon. The sum of these components is an incredibly strong and balanced wine, with brilliant finesse and a lingering finish. http://www.winematch.com/profile_1003-2008-JAX-Vineyards-Y3-Taureau.html Fri, 29 Oct 2010 16:54:00 -0700 In 2004, we planted 5 acres of Cabernet Sauvignon clone 337 and rootstalk 101-14. We planted the clone 337 to add depth and texture to our traditional more old world Bordeaux style. Kelly Maher and Kirk Venge assert that 'the 337 serves to brighten the fruit profile in the mid palate resulting in a harmonious melange of fruit profiles.'ť We also planted a total of 1 acre consisting of both Cabernet Franc clone 327 Rootstalk 101-14 and Petit Verdot clone 400, rootstalk 101-14. The 2006 vintage was aged for 21 months in 100% French Oak barrels (Nadalie Tonnelerie, Demptos Bordeaux, Export, Gamba). http://www.winematch.com/profile_994-2006-JAX-Vineyards-Cabernet-Sauvignon.html Fri, 29 Oct 2010 16:53:00 -0700 Very showy aromas of violets, blueberries, blackberries, vanilla and mocha leap of the glass of this inviting red wine. The mouthfeel is round and generous leading to a long finish that invites you to sip more. Ready to enjoy now, this wine will also improve with age... if you can wait that long. Enjoy! http://www.winematch.com/profile_1040-2007-Merryvale-Cabernet-Franc.html Fri, 29 Oct 2010 16:53:00 -0700 At WineMatch, we're consumer-focused and winery sensitive. We're here to serve the consumer like never before. We help the consumer make the right wine selection. Whether you're looking for a wine that matches another wine, or you want to simply select what qualities you like in a wine, we'll retrieve those that meet your criteria. http://www.winematch.com/eNewsletter/35/2010_10_28.html Thu, 28 Oct 2010 13:16:00 -0700 Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. http://www.winematch.com/profile_983-2009-Francis-Ford-Coppola-Winery-Chardonnay-Gold-Label-Diamond-Collection.html Wed, 27 Oct 2010 16:21:00 -0700 Our #39;07 Napa Valley Merlot shows aromas of plum and brambly blackberry along with vanilla, dark chocolate, baking spices and roasted sage. The mouthfeel is broad and lingering into the finish. http://www.winematch.com/profile_1024-2007-Merryvale-Merlot.html Wed, 27 Oct 2010 11:25:00 -0700 Exotic tropical fruit aromas, vibrant and crisp mouth feel. Enjoy all year long! http://www.winematch.com/profile_954-2009-Russian-River-Vineyards-Sonoma-Coast-Riesling.html Wed, 27 Oct 2010 08:33:00 -0700 This is our vintage character port, ready to drink right now, from a blend of 5 different vintages, average age of 5 years. 75% is from Tinta Roriz (Madera County), with the balance from Frank #39;s Vineyard (Amador County). It is rich, fruity, and soft; tasting like a mixture of fruit and chocolate. Ready to enjoy now with walnuts and Stilton. http://www.winematch.com/profile_980-NV-Quady-Winery-Batch-88-Starboard-Port.html Tue, 26 Oct 2010 09:37:00 -0700 Has a very attractive fruit character and only moderate tannin levels. A port for the holiday season. http://www.winematch.com/profile_981-1996-Quady-Winery-Starboard-Port.html Tue, 26 Oct 2010 09:37:00 -0700 Our aromatic riesling is made in an off-dry style accentuation delicate notes of white peach, jasmine and pear. Complemented by a crisp acidity, the apple and citrus characters in this wine pair well with flavorful dishes such as Indian curries and Thai cuisine. http://www.winematch.com/profile_1016-2009-Clos-du-Bois-Riesling.html Mon, 25 Oct 2010 14:57:00 -0700 The nose displays aromas of peach, grapefruit and fresh mint flavors. On the palate the smooth texture is held up by the acidity with a slight lemon characteristic. The barrel ageing gives a light nuance of oak flavors and complexity to the wine. http://www.winematch.com/profile_1008-2009-Del-Rio-Vineyards-and-Winery-Viognier.html Mon, 25 Oct 2010 13:17:00 -0700 The nose displays aromas of peach, grapefruit and fresh mint flavors. On the palate the smooth texture is held up by the acidity with a slight lemon characteristic. The barrel ageing gives a light nuance of oak flavors and complexity to the wine. http://www.winematch.com/profile_1008-2009-Del-Rio-Vineyards-and-Winery-Viognier.html Mon, 25 Oct 2010 13:17:00 -0700 At WineMatch, our philosophy is simple: Help the consumer find wines they like, help the winery, and help move product!. With consumers being able to access all of our data for free, we've removed that barrier as well. We have it all here, without foreign competition. Come see, register as a user, add some wines to your favorites, and take the bus for a ride! http://www.winematch.com/eNewsletter/34/2010_10_22.html Fri, 22 Oct 2010 11:16:00 -0700 The 2007 Pinot Noir has sweet, delicate aromas of raspberries and red cherries with hints of cocoa and toast. The sweet and tart flavors of ripe, red cherries and raspberries are accented by hints of vanilla and white pepper spice. An elegant Pinot Noir with delicate round tannins and nicely-balanced acidity that lingers into the silky finish. Drink now-2013. http://www.winematch.com/profile_990-2007-Willamette-Valley-Vineyards-Pinot-Noir.html Fri, 22 Oct 2010 09:55:00 -0700 Our Estate Primitivo is deeply colored and concentrated with flavors of red plum, cherry and wild blackberry. Light vanilla mingels with warm spicy overtones in a very versatile food wine. http://www.winematch.com/profile_952-2007-Brutocao-Cellars--Vineyard-Primitivo.html Thu, 21 Oct 2010 16:46:00 -0700 You may ask yourself, 'why Uber Tuscan?'ť Well, Uber comes from the German language and is a cognate of both Latin super and Greek hyper, as well as English over. More recently, uber also became a synonym for super; e.g. supercool= ubercool, generally with a slightly intensified meaning. Tuscan, because Tuscany was the birthplace of some uber dudes, like Leonardo and Michaelangelo, the Italian Renaissance and fabulous wine. So, when our Italian family decided to create our very own super cool Tuscan style wine, 'Uber Tuscan'ť just seemed to be the perfect name. Please enjoy this beautiful blend of Sangiovese and Cabernet Sauvignon. http://www.winematch.com/profile_993-2007-Brutocao-Cellars--Vineyard-Uber-Tuscan.html Thu, 21 Oct 2010 16:46:00 -0700 Notes of sweet plums and pepper dominate the nose while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit-driven experience. http://www.winematch.com/profile_1011-2007-MichaelDavid-Winery-7-Deadly-Zins.html Wed, 20 Oct 2010 14:58:00 -0700 Ruby red and purple in hue, this wine has aromas of ripe red fruit, with hints of sage, cinnamon and pepper. The fruit flavors flesh out on the palate, dominated by raspberry, boysenberry and red cherry, complemented by hints of nutmeg, rosemary and spice, for a classic varietal character. Soft, supple tannins create a firm, yet lush mouthfeel. With its bright fruit-forward flavor profile, this wine is created for immediate enjoyment. http://www.winematch.com/profile_1009-2008-Artezin-Wines-Zinfandel.html Wed, 20 Oct 2010 14:49:00 -0700 Our 2007 Brutocao Estate Zinfandel blends the best from two of our Hopland ranches in a seamless, solidly varietal offering. Classic blackberry and cedar spice from our Bliss vineyard block #3 shares center stage with red cherry and chocolate flavors generated off our Feliz ranch block #62. Elegant bright fruit balanced with a rich, loamy earth foundation conjure visions of a dusty Stetson atop a ballroom gown. A worthy successor in a proud line of gold medal winning Zinfandels and sure to sell out again this year...get yours before it #39;s gone! http://www.winematch.com/profile_944-2007-Brutocao-Cellars--Vineyard-Zinfandel.html Tue, 19 Oct 2010 16:39:00 -0700 Coming from established vineyards throughout California, this Zinfandel is a great example of well sourced Zinfandel. It shows lush fruit on the nose with a dash of vanilla and spice. The mouth is full of red fruit flavors with a touch of oak to give a round finish. Versatile enough to pair with everything from spicy ethnic foods to your favorite barbecue. Perfect with szechuan chicken, baby back ribs, or enjoying a glass on its own. http://www.winematch.com/profile_992-2007-Bliss-Vineyards-Zinfandel.html Tue, 19 Oct 2010 16:39:00 -0700 Aged 21 months in French oak barrels, this unique blend creates a sexy powerhouse of a wine that integrates dark berry fruits, smoky spice and crushed violets. The mouthfeel is lush and dense with rich layers of extracted dark fruits, stewed figs and pepper with a hint of dried herbs and toasted vanilla spice that is a pleasure for the palate. The concentrated flavors and silky tannins offer a long satisfying finish that makes you want more! http://www.winematch.com/profile_972-2006-Northwest-Cellars-Intrigue.html Mon, 18 Oct 2010 16:07:00 -0700 Aged 21 months in French oak barrels, this unique blend creates a sexy powerhouse of a wine that integrates dark berry fruits, smoky spice and crushed violets. The mouthfeel is lush and dense with rich layers of extracted dark fruits, stewed figs and pepper with a hint of dried herbs and toasted vanilla spice that is a pleasure for the palate. The concentrated flavors and silky tannins offer a long satisfying finish that makes you want more! http://www.winematch.com/profile_972-2006-Northwest-Cellars-Intrigue.html Mon, 18 Oct 2010 16:07:00 -0700 Our 'pizza/pasta wine'ť is in true form. Back to our traditional blend, this wine is mostly Cabernet and Zinfandel with a touch of Merlot. It has spicy fruit with depth and richness, a smooth mouth feel, and smoky oak accents. Versatile enough to pair with everything from hearty pastas to smoked meats. Perfect with penne pasta, wood-fired pizzas, or just about anything. http://www.winematch.com/profile_991-NV-Bliss-Vineyards-SchoolHouse-Red.html Mon, 18 Oct 2010 16:07:00 -0700 Toasted hazelnut and almond marry with peach, apple #38; pineapple. Vanilla and honey envelop the senses. Ripe red apple and fresh cream give rich texture. Generous finish, lingering long after with toasted nut and nectar. http://www.winematch.com/profile_984-2009-Markham-Vineyards-Estate-Chardonnay.html Fri, 15 Oct 2010 15:06:00 -0700 Our Monterey Chardonnay is fermented in stainless steel, keeping the wine clean and crisp'”just like our favorite Chablis. The cool, breezy weather of Monterey Bay allows for a longer period of maturation which allows the grapes more time to develop classic varietal characteristics. The climate produces a Chardonnay with aromas of orange blossom, green apple, and citrus and with a bright acid structure. The vineyards of Monterey consistently provide ideal fruit and exemplify our winemaking goal: a natural balance between sugar and acidity. Because of the low yields from this vintage, the fruit had intensified aromas and flavors, creating a more full-bodied, weighty wine. http://www.winematch.com/profile_985-2008-Joel-Gott-Wines-Chardonnay.html Fri, 15 Oct 2010 14:50:00 -0700 Enjoy the honeyed apricot and peach flavors in each glass, and breath deeply to capture the aromas of rose petals and honeysuckle. http://www.winematch.com/profile_931-2009-Fetzer-Vineyards-GewĂĽrztraminer.html Fri, 15 Oct 2010 12:16:00 -0700 Although the Federal Government has declared an end to the recession, many of us just aren't feeling it. For this reason, we need to do our part to help. And as we have been around for some time now, we are getting some great history on repeat values, that is those that show exceptional product in consecutive vintages or across their varietal product line. http://www.winematch.com/eNewsletter/33/2010_10_15.html Fri, 15 Oct 2010 10:34:00 -0700 Black cherry fruit punctuates the initial impression of our Anderson Valley Estate Pinot Noir. Fairly full and rich with varietal velvet, fresh earth and brooding integrated smokey oak, it remains lively and charged with a youthful buoyancy that portends extended palate pleasing performance. http://www.winematch.com/profile_942-2007-Brutocao-Cellars--Vineyard-Pinot-Noir.html Thu, 14 Oct 2010 13:49:00 -0700 What's amazing about Sonoma County is that it's one of only a few appellations in the world that offers a diverse range of microclimates that can accommodate both cool climate varietals such as Chardonnay and Pinot Noir, as well as warm weather varietals like Cabernet and Merlot. http://www.winematch.com/profile_989-2008-Francis-Ford-Coppola-Winery-Director's-Pinot-Noir.html Thu, 14 Oct 2010 13:49:00 -0700 What's amazing about Sonoma County is that it's one of only a few appellations in the world that offers a diverse range of microclimates that can accommodate both cool climate varietals such as Chardonnay and Pinot Noir, as well as warm weather varietals like Cabernet and Merlot. http://www.winematch.com/profile_989-2008-Francis-Ford-Coppola-Winery-Director's-Pinot-Noir.html Thu, 14 Oct 2010 13:49:00 -0700 Coming from established vineyards in Russian River, the Sonoma Coast, and Mendocino, this Pinot is another very good example of well sourced grapes. It shows raspberry and rose petals on the nose with a touch of clove. The mouth is full with rich fruit, a hint of cola, and spice leading to a long, structured finish. http://www.winematch.com/profile_987-2008-Bliss-Vineyards-Pinot-Noir.html Thu, 14 Oct 2010 13:48:00 -0700 The grapes in this classic varietal come from five of the top Sonoma County appellations: Sonoma Valley, Dry Creek Valley,Russian River Valley, Alexander Valley and one of the most recently established appellations Rockpile. The grapes in this classic varietal come from five of the top Sonoma County appellations: Sonoma Valley, Dry Creek Valley, Russian River Valley, Alexander Valley and one of the most recently established appellations Rockpile. Ripe, rich, chewy blackberry and black currant flavors lead onto this wine #39;s lush, velvety palate followed by impressions of cedar, tobacco, spice and vanilla with supple, round tannins on the finish. http://www.winematch.com/profile_974-2006-St-Francis-Winery--Vineyards-Cabernet-Sauvignon-Sonoma-County.html Thu, 14 Oct 2010 08:28:00 -0700 With a nose of tropical mangoes and passion fruit, this full wine welcomes you with golden fruit and a round, creamy mouth feel. The finish is long and smooth. It is a real crowd pleaser! http://www.winematch.com/profile_982-2009-Bliss-Vineyards-Chardonnay.html Wed, 13 Oct 2010 11:46:00 -0700 With a nose of tropical mangoes and passion fruit, this full wine welcomes you with golden fruit and a round, creamy mouth feel. The finish is long and smooth. It is a real crowd pleaser! http://www.winematch.com/profile_982-2009-Bliss-Vineyards-Chardonnay.html Wed, 13 Oct 2010 11:46:00 -0700 Our 2009 Classic Chardonnay has the best of both worlds; 80% tank fermented to keep the wine crisp with pear and green apple aromas and to preserve an edge of minerality, 20% barrel fermented for lush tropical fruit,oak notes and rich mouth feel. Both lots were sur lie aged in barrel for 10 months and then blended together to bring the complex flavors and aromas of our Bliss Vineyard to a harmonious sensation in your glass. http://www.winematch.com/profile_939-2009-Brutocao-Cellars--Vineyard-Chardonnay.html Wed, 13 Oct 2010 11:45:00 -0700 The combination of well-ripened fruit from our Bliss Vineyard block #3 and Feliz Vineyard block #62 brings the best from both Hopland Ranches to our popular Zinfandel Port. Black cherry, currant and chocolate spice make this an after dinner treat to pair with daring decadent desserts and lively conversation. Another chapter of Zinfandel Port from the vineyards of Brutocao to you! http://www.winematch.com/profile_953-2007-Brutocao-Cellars--Vineyard-Zinfandel-Port.html Tue, 12 Oct 2010 16:44:00 -0700 This is the port for people who don #39;t like port. The residual sugar, alcohol, and fruit are very well balanced, creating a wine that is smooth and silky in texture and full of luscious flavors in the mouth. We have other names for this wine too, but you have to call the winery to find out what they are, this is a PG site folks! http://www.winematch.com/profile_924-2002-Summit-Lake-Vineyards-Clair-Riley's-Pirate-Reserve-Zinfandel-Port.html Tue, 12 Oct 2010 16:43:00 -0700 Our Crossroads Vineyard in the heart of the Oakville appellation is a crown jewel in our collection of Napa Valley vineyards. Though Crossroads is planted mostly to Cabernet Sauvignon and Chardonnay, two blocks of the vineyard are devoted to a varietal we absolutely cherish '“ Sauvignon Blanc. Soliloquy Vineyard in Oakville is the fruit source for our very unique Sauvignon Blanc. From two different clones '“ one certified by UC Davis as the 'Soliloquy'ť Sauvignon Blanc clone, and the other the Sauvignon Musque clone '“ we have created one wine of singular distinction. http://www.winematch.com/profile_978-2009-Flora-Springs-Winery--Vineyard-Sauvignon-Blanc-Soliloquy-Vineyard.html Tue, 12 Oct 2010 15:08:00 -0700 Our 2008 Sauvignon Blanc is produced entirely from grapes grown in Patianna Estate Vineyard's gravely, sandy loam soil along the Russian River in Hopland. This Estate Vineyard offers consistent, vibrant flavors of pear and grapefruit, along with ripe aromas of white peach, honeydew melon and citrus. It follows with a clean, fresh finish. http://www.winematch.com/profile_976-2008-Patianna-Vineyards-Estate-Sauvignon-Blanc.html Tue, 12 Oct 2010 14:48:00 -0700 This complex Cabernet displays bright blackberry fruit and nuttiness on the nose leading to an impressive, velvety mid-palate combined with toasty oak and a touch of chocolate on the finish. http://www.winematch.com/profile_973-2008-Bliss-Vineyards-Cabernet-Sauvignon.html Mon, 11 Oct 2010 16:06:00 -0700 This Sauvignon Blanc displays tropical citrus aromas along with fresh grapefruit. It has a clean, balanced, and lively mouth feel with a crisp, long finish. This wine is made for quaffing! http://www.winematch.com/profile_969-2009-Bliss-Vineyards-Sauvignon-Blanc.html Fri, 08 Oct 2010 13:08:00 -0700 Bright grapefruit and tropical melon aromas introduce this brilliantly fresh and crisp Mendocino Sauvignon Blanc. Notes of lemon and lime with clean straw-grass meets mineral edginess that continues to define the fruit from our Feliz vineyards. Perfect on the patio after work, at the pool with friends or served with a tasty summer salad! http://www.winematch.com/profile_938-2009-Brutocao-Cellars--Vineyard-Sauvignon-Blanc.html Fri, 08 Oct 2010 13:07:00 -0700 The 2006 vintage of our HALL Napa Valley Merlot is a rich cuvee from two of our premier estate vineyards. HALL's extensive vineyard holdings have allowed us to determine and cultivate the most ideal locations for our Merlot vines. Merlot from our Hardester Vineyard is planted in limiting soils on a hillside enclave to promote intensely concentrated, small berries with great structure and backbone. The cool valley-floor vines at Napa River Ranch allow this Merlot to express generous red fruit and a velvety texture.\n\nExpect an alluring nose of bing cherry, violets, cocoa and baking spice which leads seamlessly on the palate to a rich and elegant mid-palate. Expressive flavors of dark cherry, toasted oak and blackberry jam will continue to evolve for the next 5-7 years. http://www.winematch.com/profile_966-2006-HALL-Wines-Merlot-Napa-Valley.html Fri, 08 Oct 2010 10:15:00 -0700 Levendi simply means Celebrate Life! Family and heritage are two of things I take away from this industry that hits my very core in this celebration. The values of blood being thicker than wine. So many folks successful in one industry choose going into wine as another passion, and it's not hard to see why. It's about creating a legacy, a proud and lasting legacy of pouring heart and soul into the end product. http://www.winematch.com/eNewsletter/32/2010_10_08.html Fri, 08 Oct 2010 10:04:00 -0700 Profound and intense, this Cabernet casts aromas of dark, concentrated fruit, warm vanilla and star anise around a powerful mid-palate of vibrant huckleberry, blackberry and currant flavors. Its well-defined structure is accentuated by notes of freshly cut oregano, lemon verbena and bay leaves woven into the firm, seamless tannins. Continuing in the tradition of bold yet graceful Napa Valley Cabernets, this wine captivates with a lengthy, enduring finish. http://www.winematch.com/profile_975-2007-Robert-Mondavi-Winery-Cabernet-Sauvignon-Napa-Valley.html Thu, 07 Oct 2010 09:11:00 -0700 A true Napa Valley blend of vineyards! Markham #39;s Estate vineyards provide the backbone for the blend, totaling over 65% of this bottling. Merlot from Carneros is tart, raspberry flavored while the Oak Knoll, Yountville and Oakville components give the characteristic cherry aromas/flavors for which our Merlot is known. The jammy notes come from blending in the Rutherford and Calistoga vineyards. Much care is taken to maximize the filtered light and allow the Merlot to hang freely within the canopy during harvest. This allows the fruit to mature and color evenly, leaving any vegetal hints behind. The wines are sent to barrels as individual lots mature, allowing for greater understanding of the direct impact of our viticultural practices each vintage. A more substantial Merlot to be paired with grilled lamb shank or peppered steak to harmonize your meal. http://www.winematch.com/profile_964-2006-Markham-Vineyards-Merlot.html Wed, 06 Oct 2010 15:35:00 -0700 Harvest: Hand picked six lots totaling 21 tons from September 16th through September 22nd. Degree brix at harvest from 24.7 to 25.8 <p> Production: Morning loads, stemmed and lightly crushed with 50% remaining as whole berries. No SO2 with cold soak for 14 to 72 hours prior to fermentation. Fermented with Syrah, BM-45, and Assmanhausen yeast in both temperature controlled tanks and small one-ton open top tanks, punched down caps by hand and/or pumped over 2-3 times a day. Individual lots remained on the skins from 10-22 days. Pressed to tank, ML inoculated, settled for 24-72 hours, racked to barrels. 40%/60% American and French oak, each lot in 13% new oak, with 60% from Contento and 40% from Feliz Vineyards. Barrel aged for 21 months. Fresh egg white fined. UNFILTERED http://www.winematch.com/profile_940-2007-Brutocao-Cellars--Vineyard-Cabernet-Sauvignon.html Wed, 06 Oct 2010 14:01:00 -0700 Pinot Grigio is one gnarly white wine. Zesty, fresh and floral, the wine opens up with intense flavors of honeysuckle, tangerine and apricot, followed by a lively dash of ginger spice. Gnarly Head Pinot Grigio is a refreshing, mouth-watering wine with bright acidity and mineral notes that will stand alone as a delightful aperitif and pairs beautifully with spicy Asian cuisine and seafood. http://www.winematch.com/profile_877-2008-Gnarly-Head-Cellars-Pinot-Grigio.html Wed, 06 Oct 2010 08:20:00 -0700 With Merlot, the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot that exudes multiple layers of flavor and a nice seductive texture. We also blend in small amounts of Syrah and Petite Sirah to achieve a richer color. <p> Grapes that come from Napa provide weight, sweet fruit flavors and the intense aromatics of fresh berries while the Sonoma fruit contributes natural acidity to create more balance and finesse. Monterey County grapes provide concentration; a result of the well-drained sandy loam soils that characterize the region. <p> Endowed with great concentration, a seductive texture, and sweet fruit impressions, this wine boasts provocative notes of toasty vanilla imparted by French oak barrel aging. http://www.winematch.com/profile_968-2008-Francis-Ford-Coppola-Winery-Merlot-Blue-Label-Diamond-Collection.html Tue, 05 Oct 2010 16:14:00 -0700 Coming from established vineyards in Oak Knoll and Napa, this Merlot is a perfect example of well sourced grapes. With aromas of dark berries and a deep color, you are welcomed with a full bodied Merlot showing varietally correct stone fruit, malt chocolate flavors, and sturdy tannins. http://www.winematch.com/profile_963-2008-Bliss-Vineyards-Merlot.html Tue, 05 Oct 2010 16:12:00 -0700 Bliss ranch Merlot blocks generate well ripened black cherry fruit flavors that share the palate pleasing podium with rich loamy earth, creamy oak and spice. A balance of classic forward cherry and currant fruit with textured tannins makes for a captivating oration of terroir. http://www.winematch.com/profile_941-2006-Brutocao-Cellars--Vineyard-Merlot.html Tue, 05 Oct 2010 16:11:00 -0700 My goal with the Columbia Valley Chardonnay is to make it a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness. http://www.winematch.com/profile_901-2008-Chateau-Ste-Michelle-Chardonnay-Columbia-Valley.html Mon, 04 Oct 2010 15:30:00 -0700 Honeysuckle, apricot and peach flavors delicately mingle with hints of Anjou pear. Deliciously crisp and nearly-dry with overflowing orange blossom flavor accented by aromatic jasmine and a delightful finish. http://www.winematch.com/profile_843-2008-KendallJackson-Vintner's-Reserve-Riesling.html Mon, 04 Oct 2010 14:38:00 -0700 The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. http://www.winematch.com/profile_842-2009-Pacific-Rim-Winemakers-Sweet-Riesling.html Mon, 04 Oct 2010 14:10:00 -0700 The wide range of aromas and flavors in our 2007 Zinfandel can again be attributed to its 'field blend origin. Grown and sometimes co-fermented together the three varietals of this wine Zinfandel, Petite sirah and "Carignane" each play critical roles in defining the wine's character. The Zin tastes of wild berries and briary fruit marked with a touch of spice, while the Pets' adds dark color and a weighty mid-palate leaving the Carignane to account for the bright acidity and slight earthiness. Dry farmed and organically grown, the wine never feels over-blown yet it is full of juicy flavors of cherry and boysenberry underlined with layers of earth and spice. Plus, with an alcohol under 14%, it makes a wonderful companion to your next backyard barbeque. http://www.winematch.com/profile_957-2007-Frog's-Leap-Winery-Zinfandel.html Mon, 04 Oct 2010 11:07:00 -0700 This is a full bodied wine with generous amounts of dusty mountain tannins that will allow for it to age well for the next decade. The aromas are full of pepper, sweet oak, plumbs and currants. Bold flavors of blackberry and cherry and a hint of leather. The finish lingers with elements of tobacco, soy and bing cherry. http://www.winematch.com/profile_922-2006-Summit-Lake-Vineyards-Zinfandel.html Fri, 01 Oct 2010 16:30:00 -0700 Our 2007 Napa Valley Zinfandel has a scarlet color with a dark purple hue. The aromas are vibrant, opening with juicy black cherries, raspberries, candied ginger and cinnamon sticks. Further depth evolves as aromas of blackberry pie, spice cake, white peppercorns and grilled figs emerge. The palate is abundant and layered; up front it is loaded with ripe fruit, chocolate and roasted nuts, followed by a chewy richness where dried fruit and sweet Asian spiced short ribs are uncovered. The structure is outstanding with complex tannins that provide exceptional weight and a long lingering finish. http://www.winematch.com/profile_961-2007-Frank-Family-Vineyards-Zinfandel.html Fri, 01 Oct 2010 16:30:00 -0700 The Top Wines of the Quarter have something in common. They possess a special character, but with elements in balance and a great representation of their primary varietal. Without further adieu, here they are! http://www.winematch.com/eNewsletter/31/2010_10_01.html Fri, 01 Oct 2010 10:28:00 -0700 This elegant, light to medium-bodied Chardonnay presents aromatics of slight mineral, apple, and pear leading to a balanced palate of pineapple and coconut, closing with a seductive, creamy vanilla finish. http://www.winematch.com/profile_937-2007-Columbia-Crest-Chardonnay-Horse-Heaven-Hills.html Thu, 30 Sep 2010 16:30:00 -0700 This Chardonnay clearly shows its Mendocino roots: light straw in color, the nose is delicate and in tune with its cooler growing climate. Notes of guava come through, with a light lemon-verbena perfume in the background. Fresh and clean green apple flavors drive this wine on the palate, but just underneath is a strong undercurrent of river stone and a drop of pineapple. The mid-palate is rounded out by a touch of creaminess and a whiff of French oak on the finish. Silky and light, the focused complexity of this Chardonnay is charming. http://www.winematch.com/profile_949-2008-Don--Sons-Flock-Mendocino-Chardonnay.html Thu, 30 Sep 2010 14:09:00 -0700 Pouring a light blonde color, this Russian River Chardonnay has a velvety, tropical nose, full of banana leaves and Tahitian vanilla. Very expressive on the palate, flavors of custard and mango prevail with notes of pineapple, pear, and a touch of tangerine rounding out the experience. In the mid-palate, more nutty nuances come through, such as almonds and macadamia nuts, as well as a fleshy marshmallow quality. This complex, silky white wine finishes with just a hint of subtle woodiness, a result of the skillful integration of oak in the crafting of this wine. The complexity of this Chardonnay is an excellent blend of the classic Burgundian and Californian styles, and represents some of California's finest winemaking. <p> Summer seafood is a welcome pairing with this wine; try a grilled Chilean sea bass with a mango salsa. A fruit salad with heirloom peaches would be a nice accompaniment to the wine's zesty, underlying acidity, or an arugula and pecorino salad would make a ligh http://www.winematch.com/profile_948-2008-Don--Sons-Mia's-Playground-Chardonnay.html Thu, 30 Sep 2010 14:04:00 -0700 The deep garnet colored Cabernet opens with inviting aromas of mixed berries including blueberries, raspberries, cranberries, with layers of white pepper and cloves. On the palate, this big, bold, well-structured Cabernet has concentrated flavors of dark chocolate, tobacco and spice, with a toasty, long finish. This wine pairs well with grilled rib eye steak and baked potato, smoked duck with creamy polenta, leg of lamb, barbequed pork ribs, and hearty pasta dishes such as tortellini with creamy pesto or lasagna with meat sauce. Delicious at an early age, but will benefit from additional cellaring of 10-15 years past the vintage date. http://www.winematch.com/profile_934-2007-Raymond-Vineyard--Cellar-Reserve-Cabernet-Sauvignon.html Wed, 29 Sep 2010 16:16:00 -0700 Matchbook Cabernet Sauvignon is a full-bodied wine with a beautiful, ruby red color. Deep rich black fruit flavors with boysenberry, leather and herbal notes. Hints of cedar and cigar box add to the complexity. The full flavors stick around for a long and lingering finish. http://www.winematch.com/profile_936-2007-Crew-Wine-Company-MatchBook-Cabernet-Sauvignon.html Wed, 29 Sep 2010 13:03:00 -0700 This wine has tightly focused aromatics of cedar, tea leaf, white pepper, dried cherry and rhubarb. It is medium bodied and well structured, with a chewy texture and robust, yet approachable tannins. Ripe flavors include raspberry, black cherry and cranberries with a lasting finish of dense plum and toffee. This wine will age gracefully over the next 20 years. http://www.winematch.com/profile_923-2006-Summit-Lake-Vineyards-Emily-Kestrel.html Tue, 28 Sep 2010 16:22:00 -0700 Boasts an enticing aroma of fresh, ripe pears with appealing peach, vanilla and floral spice scents adding complexity. Round and creamy on the palate, its succulent pear, peach and tropical fruit flavors culminate in a clean, refreshing finish that invites pairing with food. <p> Enjoy our Pinot Grigio's luscious flavors with crab cakes, California sushi rolls, grilled chicken breasts, pasta primavera or Caesar salad. Or savor it as a delicious aperitif sipping wine. http://www.winematch.com/profile_696-2008-Robert-Mondavi-Winery-Private-Selection-Pinot-Grigio.html Tue, 28 Sep 2010 11:15:00 -0700 Our 2009 Riesling was produced exclusively from grapes grown in California's Central Coast American Viticultural Area, a region renowned for its cool climate. An especially rich, robust rendition of the noble Riesling varietal, it exudes fresh honeysuckle, rose petal, citrus blossom, and zesty lemon aromas with mouthfilling fruit flavors. Pair this full-bodied Riesling with rich seafood and poultry dishes, baked ham, pork chops, grilled sausages, smoked meats, and spicy Pacific Rim cuisines. It's also delicious on its own or with fresh fruit and cheese. http://www.winematch.com/profile_840-2009-Robert-Mondavi-Winery-Private-Selection-Riesling.html Tue, 28 Sep 2010 11:14:00 -0700 Our 2009 Riesling was produced exclusively from grapes grown in California's Central Coast American Viticultural Area, a region renowned for its cool climate. An especially rich, robust rendition of the noble Riesling varietal, it exudes fresh honeysuckle, rose petal, citrus blossom, and zesty lemon aromas with mouthfilling fruit flavors. Pair this full-bodied Riesling with rich seafood and poultry dishes, baked ham, pork chops, grilled sausages, smoked meats, and spicy Pacific Rim cuisines. It's also delicious on its own or with fresh fruit and cheese. http://www.winematch.com/profile_840-2009-Robert-Mondavi-Winery-Private-Selection-Riesling.html Tue, 28 Sep 2010 11:14:00 -0700 Beautifully balanced aromas of honeydew, melon, lime, pear, and floral notes fill the glass with intense crisp, clean flavors that give way into an elegant, fruit forward finish. This food friendly wine has an amazingly soft mouthfeel and exceptional body, making it an easy favorite. http://www.winematch.com/profile_876-2008-Gallo-Family-Vineyards-Sonoma-Pinot-Gris.html Mon, 27 Sep 2010 16:58:00 -0700 Grenache is grown more than any other grape on this planet, but only gaining popularity here in the U.S. recently for more than simply a blending grape. France is the world’s leading producer of Grenache since the 1980’s, with about 250,000 acres planted, making it the third most widely planted red grape variety in all of France, which is the reason it is the varietal most associated with Rhône. Also, it’s the dominant varietal in Châteauneuf-du-Pape in the Rhône Valley, which by French law, can contain up to thirteen different varietals. http://www.winematch.com/eNewsletter/30/2010_09_24.html Fri, 24 Sep 2010 15:30:00 -0700 A floral nose with aromas of lychee, citrus, and rose petals. Good entry and full mid-palate with a hint of citrus, and minerality followed by a snap of varietal tartness. Crisp, well-balanced with bright acidity and a long mouth-watering finish. Great with spicy food and is a perfect match for Thanksgiving dinner. http://www.winematch.com/profile_887-2008-Londer-Vineyards-Dry-Gewurztraminer.html Fri, 24 Sep 2010 15:26:00 -0700 The Vineyard<br> The 2009 J "California" Pinot Gris is a wonderful blend of 100% Pinot Gris fruit from Preston Vineyard and Saralee's Slusser Road vineyards in the Russian River Valley. Also making up the blend are grapes from several vineyards located along the Salinas River near King City in Monterey County, as well as vineyards in the Sacramento River Delta area of Clarksburg. <br> Winemaking Whole grape clusters were hand-harvested, and then pressed gently to minimize the extraction of harsh components from the skins and seeds. The wine from each appellation is broken into multiple lots and exposed to a variety of yeasts. The wine is fermented and cooled slowly in stainless steel tanks at 55 degrees to preserve the integrity of the fruit. There is no malolactic fermentation using this process. <br> Aging<br> After fermentation the lots are aged separately in stainless steel tanks. Once the wine has naturally settled and clarified, it is blended together. This all http://www.winematch.com/profile_914-2009-J-Vineyards--Winery-Pinot-Gris-California.html Fri, 24 Sep 2010 15:26:00 -0700 Our 2009 Francis Coppola Bianco Pinot Grigio is a bright, crisp white wine that's refreshing and versatile. Invite friends over and serve Bianco with appetizers, pair it with any light lunch fare, enjoy it at dinnertime with seafood or simply pour yourself a glass to sip on a warm afternoon. http://www.winematch.com/profile_930-2009-Francis-Ford-Coppola-Winery-Bianco-Pinot-Grigio.html Fri, 24 Sep 2010 15:25:00 -0700 There are few places better suited for Cabernet Sauvignon than the Alexander Valley, which is why it's become our signature wine. Warm summer days tempered by morning coastal fogs combine to help create a refined Cabernet that is at once approachable upon release, yet with the fortitude to develop with time. <p> Those qualities are immediately evident when you uncork a bottle of the 2008. Though yields were substantially reduced, the fruit that arrived at the winery beginning in early September was very concentrated. A taste of the wine after it had been in the barrel for several months indicated that this was going to be a wonderfully balanced Cab. <p> The 2008 shows an enticing nose of black cherry and cassis and hints of eucalpytus and cocoa. In the glass, this wine delivers much more than what one might expect for a Cab so modestly priced, revealing rich flavors of cherry, chocolate and plum enveloped by soft tannins. http://www.winematch.com/profile_928-2008-Alexander-Valley-Vineyards-Cabernet-Sauvignon.html Fri, 24 Sep 2010 13:01:00 -0700 The 2008 Estate Chardonnay has aromasa that are concentrated and compex featuring caramel, toasted hazelnut, apricot, pear and elmon oil. The rich palate of tropical fruit is balanced by a distinct minerality typical of Chardonnay wines from the Estate. This wine can be enjoyed alone or alongside a wide variety of dishes including crab, scallops, fish and roasted chicken. It is the perfect accompaniment to rich butter or cream sauces. http://www.winematch.com/profile_902-2008-Chalk-Hill-Estate-Vineyard--Winery-Estate-Chardonnay.html Thu, 23 Sep 2010 16:34:00 -0700 Magistrate editions are limited production wines at a remarkable value, showcasing the world's most prestigious vinicultural regions. These are rare finds, hand crafted vintages released to the off-market from renowned wine makers. When this production has been exhausted, there will be no more. Try one bottle, then return to fill your cellar. Seriously, there will be no more. http://www.winematch.com/profile_908-2007-Magistrate-Zinfandel.html Thu, 23 Sep 2010 16:05:00 -0700 These grapes are hand-selected from the first vineyard John Van Ruiten planted in 1952. The grapes are hand picked and sorted again before going into the fermentation tanks, this allows for only the best fruit to go into this wine. Our 2008 Old Vine Zinfandel is packed full of blackberry, cherry, and blueberry jam; with barrel flavors contributing aromas of coffee, cedar, and finishing with licorice. A big finish of age worthy tannin and it's full body suggest pairing with a robust meal of your finest cheese. http://www.winematch.com/profile_909-2008-Van-Ruiten-Family-Winery-Old-Vine-Zinfandel.html Thu, 23 Sep 2010 15:50:00 -0700 Focused boysenberry and wild blackberry complimented with abundant spice. Vanilla, clove, dark chocolate and a hint of cedar finely knit together in a seamless wine that has power, sophistication, and complexity. The vibrancy of the fruit and tannin guarantee this wine will continue to improve with age. http://www.winematch.com/profile_926-2005-Ridgeline-Vineyards-Cabernet-Sauvignon-Alexander-Valley.html Wed, 22 Sep 2010 17:00:00 -0700 The nose has a dusty cocoa and blueberry jam aroma. The palate is surprisingly structured for a Syrah, with spicy oak backup. Wonderful plum and chocolate flavors linger on the finish. http://www.winematch.com/profile_921-2006-Levendi-Winery-Stagecoach-Vineyard-Syrah.html Wed, 22 Sep 2010 17:00:00 -0700 Focused cherry and blackberry complimented with abudant spice. Vanilla, clove, milk chocolate and a hint of mint are finely knit together into a seamless wine that has both power and complexity. The vibrancy of the fruit and tannin guarantee this wine will be delicious for well over a decade. http://www.winematch.com/profile_925-2004-Ridgeline-Vineyards-Cabernet-Sauvignon-Alexander-Valley.html Wed, 22 Sep 2010 16:59:00 -0700 Medium ruby color; deep, herbal cherry aromas, nice earthy notes; ripe, pretty herbal and cherry flavors, slight earthy note, elegant and silky texture, good structure and balance; long finish. Delicious elegant Pinot with great flavor and a nice silky mouthfeel. Nice to sip by itself. http://www.winematch.com/profile_890-2007-Londer-Vineyards-Ferrington-Vineyard-Pinot-Noir.html Tue, 21 Sep 2010 16:53:00 -0700 Aroma: Smoke and spice. <p> Flavor: Savoury tobacco and allspice with a hint of black cherries on the finish. <p> Body & Color: Medium bodied and red mahogany color. <p> Accolades: Gold/Best of Santa Barbara County- Central Coast Wine Competition Gold-San Francisco International Wine Competition Bronze-California State Fair <p> Accompaniment: Blackened Swordfish or BBQ'd Turkey. http://www.winematch.com/profile_895-2007-William-James-Cellars-Grenache-Smoke-Rings.html Tue, 21 Sep 2010 16:53:00 -0700 Medium-deep ruby color; deep, rich red cherry aromas with some toasty oak notes; deep, lush cherry flavors with herbal, earthy notes and some tannin; good structure and balance; long finish. Deep, rich Pinot that needs some time to open up. Good now with at least an hour or so to air. http://www.winematch.com/profile_892-2007-Londer-Vineyards-Estate-Grown-Pinot-Noir.html Tue, 21 Sep 2010 16:52:00 -0700 Medium ruby in the glass with bright rose glints. This Pinot showcases aromas of cranberry-raspberry cocktail, cinnamon sticks, fresh raspberries and strawberries. The medium body is well balanced with juicy acidity and very soft, fine-grained tannins. Notes of pomegranate and cranberry dominate the palate, with hints of baking spices, dried mushrooms and dark chocolate layered beneath. The finish lingers with notes of espresso and cherry. http://www.winematch.com/profile_852-2007-Londer-Vineyards-Anderson-Valley-Pinot-Noir.html Tue, 21 Sep 2010 16:52:00 -0700 Medium-deep ruby color; deep, lush cherry aromas with some vanilla and spice; rich, ripe, lush cherry flavors with lots of spice and herbal notes, silky texture, sweet oak; good structure and balance; long finish. Lush and deep Pinot with layers of flavor. http://www.winematch.com/profile_891-2007-Londer-Vineyards-Paraboll-Pinot-Noir.html Tue, 21 Sep 2010 16:50:00 -0700 The Vineyards<br> The 2001 growing season started out early, slowed in the late spring with bloom later than average. The light influence of fog during the summer allowed the vines to catch up and ripen early. Overall there was an average yield for grapes giving a great balance to the flavors and aromas. <p> Winemaking<br> All grapes at J are hand-harvested into 40 pound bins. The grapes are whole cluster pressed in our unique Coquard Champagne press for what many consider an unmatched gentle press. Grape juice from the various vineyard lots is fermented and kept separately until blending decisions are made in mid-November. The cuvee (blend) was assembled in December of 2001, cold stabilized and then bottled over the spring of 2002. <p> Aging<br> After the secondary fermentation occurred in the bottle, the wines aged for nearly five years in our cool cellars. For this extended tirage bottling, the wine was left to age sur lie for an additional year for added richness, texture a http://www.winematch.com/profile_913-2001-J-Vineyards--Winery-Vintage-Brut-Russian-River-Valley.html Mon, 20 Sep 2010 14:31:00 -0700 The Vineyards<br> Celebrating twenty years of winemaking excellence, J Cuvee 20 proudly displays an exceptional and stylish assemblage from the finest cool-climate vineyard sites in the Russian River Valley. <p> Winemaking<br> All grapes at J are hand-harvested into small quarter-ton bins and placed as whole clusters, without destemming, into our special Coquard press for a gentle pressing cycle. Grape juice from the various vineyard lots is fermented and kept separately until blending decisions are made in mid-November. The cuvee (blend) was assembled and cold stabilized to remove excess tartrates and then bottled in the spring. The cuvee included 25% oak cask aged non-vintage wines that were carefully selected for this blend. <p> Aging<br> After the secondary fermentation occurred in the bottle, the wines aged for more than three years in our cool cellar. The wines were carefully riddled to remove the yeast sediment responsible for the aging character. Following disgorging http://www.winematch.com/profile_911-NV-J-Vineyards--Winery-CuvĂ©e-20-Brut-Russian-River-Valley.html Mon, 20 Sep 2010 14:30:00 -0700 The Vineyard<br> The grapes for our Brut Rose were selected from J's Estate Vineyards in the Russian River Valley. Our vineyards yield a balanced crop of clean, flavorful grapes that exhibit bright, lush aromas. <br> Winemaking<br> All grapes for our J Brut Rose are hand-harvested into small quarterton bins and placed as whole clusters, without destemming, into our special Coquard press for a gentle pressing cycle. <br> Aging<br> After secondary fermentation in the bottle, the wines aged for an average of 36 months in our cool cellars. The dosage was made from a blend of reserve wines and pure cane sugar. The wine is aged for another eight months before release from our cellars. <br> Tasting Notes<br> Our J Brut Rose sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and tropical fruit. The wine engages the entire palate, and is wr http://www.winematch.com/profile_912-NV-J-Vineyards--Winery-Brut-RosĂ©-Russian-River-Valley.html Mon, 20 Sep 2010 14:21:00 -0700 Classic blackberry from Oak Knoll and dusty cherry from Rutherford, combine with spicy oak for an elegant nose. Rich and drinkable, with plenty of berry and cherry fruit, this wine shows why blending often makes a wine greater than its parts. http://www.winematch.com/profile_918-2006-Levendi-Winery-Symphonia-Cabernet-Sauvignon.html Fri, 17 Sep 2010 15:35:00 -0700 Deep, elegant nose of blackberry and brambly notes. Aromas of wild sage and new expensive leather. An elegant bell shaped palate starts with gentle fruit in front, builds to a richly textured blackberry fruit centered mid-palate. Finishes with beautiful, ripe tannins. http://www.winematch.com/profile_919-2006-Levendi-Winery-Stagecoach-Vineyard-Cabernet-Sauvignon.html Fri, 17 Sep 2010 15:35:00 -0700 Showing the bright and pleasing color of fine Claret, this Cabernet Sauvignon embodies the best that our estate vineyard has to offer. Aromas of juicy raspberry and currant are bolstered by the earthy and vanilla notes. In the mouth, the wine bursts with flavor, perfectly balancing the supple tannins of oak aging with the zesty natural acidity of the grape. Fruit flavors linger on the finish, inviting another sip. Twenty-four months of barrel aging mean that this wine is ready to drink now! http://www.winematch.com/profile_871-2004-D'Anbino-Vineyards--Cellars-Cabernet-Sauvignon.html Fri, 17 Sep 2010 15:35:00 -0700 Quadraphonic, a predecessor to surround sound, used four speakers to engulf the listener in music. Our version uses four varietals to immerse the palate with elegant and inviting aromas. Predominantly Cabernet Sauvignon, the blend shows currant and cedar aromas, bolstered by chocolatey Merlot, violet-tinged Cabernet-Franc, and earthy, rich Syrah. On the mouth, the wine is full-bodied, balanced, and smooth with a lingering finish. http://www.winematch.com/profile_875-2005-D'Anbino-Vineyards--Cellars-Quadraphonic.html Fri, 17 Sep 2010 15:34:00 -0700 Ah! The classic aromas from Sweetwater Ranch rush in. Big black fig jam, plums, and toasty oak, merge to shape the nose. Solid Cabernet structure and a plushy yet powerful mid-palate, center on plum and cherry fruit. http://www.winematch.com/profile_920-2006-Levendi-Winery-Sweetwater-Ranch-Cabernet-Sauvignon.html Fri, 17 Sep 2010 15:23:00 -0700 This Syrah port has a lush, dark inky red hue. Slight aromas of chocolate and caramel are combined with cedar, coffee, and herbs. A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice and cocoa is followed by a clean finish. The Syrah is nicely paired with mild curries, blackened fish or meats, milk chocolate or a rich spice cake. http://www.winematch.com/profile_849-2002-St-Bartheacute;lemy-Cellars-Syrah-Port.html Fri, 17 Sep 2010 08:53:00 -0700 With its bright and shimmering regal red color, the Merlot port is pleasing to the eye. Soft legs cling to the glass and the nose conjures up nougat and caramel with a hint of blackberry. A smooth mouth-feel gives way to a burst of spice while hints of licorice and blackberry are followed by a finish of almonds. Enjoy this delightful port with pates, chevre and nutty cheeses http://www.winematch.com/profile_851-2003-St-Bartheacute;lemy-Cellars-Merlot-Port.html Fri, 17 Sep 2010 08:52:00 -0700 This inky dark, red-violet port clings to the glass. The aromas are a sensory heaven with raspberry truffle, dense chocolate, brown sugar, nutmeg, and pomegranate all fused together. A smooth, full mouth-feel is accompanied by cedar flavors and a burst of cherry, blackberry, and dusty cocoa. The richness of this port makes it a good match with Pacific Rim cuisine, chocolate truffles, cigars, or strong cheeses http://www.winematch.com/profile_847-2002-St-Bartheacute;lemy-Cellars-Petite-Sirah-Port.html Fri, 17 Sep 2010 08:51:00 -0700 A beautiful clear garnet color, this port embodies the character for which Pinot Noir is known and loved. A slightly smoky aroma is followed by more intense dried strawberry and peach scents. A pleasing, velvety smooth mouth-feel is rich yet lively. Combined flavors of strawberry and cherry with hints of tropical melon are followed by licorice, spice and honey on the finish. Try this port with earthy pates, cheeses, or chocolate covered fruit. http://www.winematch.com/profile_845-2003-St-Bartheacute;lemy-Cellars-Pinot-Noir-Port.html Fri, 17 Sep 2010 08:50:00 -0700 Bright and shiny, this port has a beautiful burgundy red color. The aromas are of black cherry and cassis with hints of vanilla and cedar. Up front, the spicy and distinct tastes of blackberry and dark cherry are very pleasing and leave you with a finish of nuts and bittersweet chocolate. This port is our lightest and makes a wonderful accompaniment to appetizers; pates, hard nutty cheeses, or nuts. . It also compliments gorgonzola and blue cheeses, escargot, medium spicy Asian food and steaks. http://www.winematch.com/profile_850-2002-St-Bartheacute;lemy-Cellars-Cabernet-Sauvignon-Port.html Fri, 17 Sep 2010 08:48:00 -0700 A dark ruby red color fills the glass of this port. You'll notice immediate floral aromas of rose petals and violets. The tastes are a well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Enjoy a glass with nuts, strong chocolate, a wide variety of cheeses and pates. http://www.winematch.com/profile_846-2002-St-Bartheacute;lemy-Cellars-Barbera-Port.html Fri, 17 Sep 2010 08:47:00 -0700 Our 2007 Blackstone Winemaker Select Syrah is a full-bodied expressive wine with dark fruit flavors. Aromas of violets, sweet earth, and rose petals are found in the nose, followed by rich fruit flavors which are round and lush in the mouth. The finish is long and elegant. Try pairing with pork chops, brisket of beef, and potato with sausage stew. http://www.winematch.com/profile_829-2007-Blackstone-Winery-Winemakers-Select-Syrah.html Thu, 16 Sep 2010 16:22:00 -0700 Our 2008 Blackstone Winemaker Select Pinot Grigio has a lovely palate, with bright fruit flavors and nice acidity. This pretty wine with notes of pear and lemon has a lovely full-bodied finish. Try pairing it with grilled fish, seafood pasta, or any dish with crab or fennel. http://www.winematch.com/profile_879-2008-Blackstone-Winery-Winemakers-Select-Pinot-Grigio.html Thu, 16 Sep 2010 16:22:00 -0700 Beautiful nose of caramel and pineapple. Peach aroma with a hint of buttery pastry. Rich palate, opulent texture and solidly packed fruit. Substantial apple and pineapple flavors, but mostly ripe Chardonnay fruit flavors from the vineyard – very special to capture that same flavor! http://www.winematch.com/profile_917-2008-Levendi-Winery-Red-Hen-Chardonnay.html Wed, 15 Sep 2010 16:07:00 -0700 The Vineyard<br> The grapes for our 2008 Chardonnay came from several J estate vineyards in the Russian River Valley, as well as from select premium vineyard sites in the western region of the Russian River Valley. <p> Winemaking<br> Whole grape clusters were hand-harvested between 23 and 24 brix, and then pressed gently in our Coquard press to minimize the extraction of harsh components from the skins of the grapes; free-run and press fraction juices were fermented separately using a combination of indigenous and unique custom yeast strains from Burgundy. A long, slow fermentation allowed the wine to develop slowly, maximizing its expression of the Russian River Valley. Careful blending of more than 25 lots resulted in an elegantly beautiful Chardonnay that is both powerful and refined. <p> Aging<br> For this wine, we went to great lengths to find unique French oak coopers selected from specific forests. The wine is 100% barrel fermented and aged in 60-gallon Burgundian oak (4 http://www.winematch.com/profile_915-2008-J-Vineyards--Winery-Chardonnay-Russian-River-Valley.html Wed, 15 Sep 2010 16:06:00 -0700 Brilliant and straw-like in appearance. Includes cool climate flavors of apple, pear, and citrus, without the interference of buttery overtones. Lovely Meyer lemon, delicate caramel and rich vanilla creme highlight the aromas. Bright with apple galette and soft lemon, finish with a rich polish. http://www.winematch.com/profile_916-2008-Levendi-Winery-Cold-Creek-Chardonnay.html Tue, 14 Sep 2010 16:58:00 -0700 This is a special wine that comes from one of Sonoma County's premier vineyards. The nose explodes with aromas of golden delicious apple, asian pear and lemon-lime sour supported by creamy chai spices – cinnamon, nutmeg and butter. These flavors follow through to the palate where the apple flavor takes on a baked component supported by a pleasant minerality. This is a rich complex wine with bright acid and a creamy texture. It is rich in flavor and has a long luscious lingering finish that leaves you wanting more. http://www.winematch.com/profile_889-2007-Londer-Vineyards-Kent-Ritchie-Chardonnay.html Tue, 14 Sep 2010 16:29:00 -0700 This wine comes from old vines with the Robert Young clone. The nose imparts aromas of peach, pear, granny smith apple, and honey with undertones of sweet barrel spices. These flavors follow through on the palate along with apricot and caramel and a slight touch of minerality finishing with undertones of nutty bread and butter. Great texture and bright acid make this a food friendly wine or one to just sip and enjoy. http://www.winematch.com/profile_888-2008-Londer-Vineyards-Corby-Vineyard-Chardonnay.html Tue, 14 Sep 2010 16:26:00 -0700 Named for the art of layering diverse instruments of the orchestra together to create a unified sound, three varietals combine to create an exotic and inviting blend. Starting with the deep purple-red color, this wine gives layers of bright, plumy fruit, candied cherry, and smoky, woodsy aromas reminiscent of black tea. Exceptionally focused in the mouth, balanced acidity and mild tannins finish with a pleasing, peppery spice. http://www.winematch.com/profile_872-2005-D'Anbino-Vineyards--Cellars-Orchestration.html Mon, 13 Sep 2010 14:54:00 -0700 This wine is clear and bright, with a Medium plus intense purple core, fading to pale purple rim. Legs are present and are slow and sheeting, with a slight saturated color. On the nose, this wine is clean and developing, with medium plus intense aromas of blackberry, blueberry, pan grille, ripe black plums, black peppercorn, tobacco leaf, vanilla, oak and smoke. On the palate, this wine is dry with medium plus chalky tannins, a medium fleshy body, medium plus spicy alcohol, and medium plus flavors of ripe blackberry, blueberry, sweet cream, ancho chiles, black pepper, vanilla and chalky minerals. The finish is medium plus in length, with lingering chalky tannin, warm alcohol and complex flavors, both sweet and savory. This is a wonderful wine, with generous fruit and tannin. It should age for 4-5 years, developing some hedonistic (gamey) character which adds counterpoint to it's strength and freshness. This wine would pair well with balsamic glazed pork loin, grilled lamb http://www.winematch.com/profile_899-2007-Thacher-Winery-Paso-Robles-Syrah.html Mon, 13 Sep 2010 14:54:00 -0700 This wine is clear, with a very deep ruby core fading to a pale ruby edge. The legs are thin and slow to form, with heavily saturated color. <p> On the nose, this wine is clean and developing, with medium intense aromas of Black cherry, black plums, cedar, candied violets, raspberry and oak. <p> On the palate, this wine is dry with medium + intense chewy tannin, medium + acid, medium + alcohol and a medium + generous body accentuated by fully developed tannin. The flavors are medium + intense and include blackberries, unsweetened dark chocolate, cherry cola, violets, spicy oak, and toast. The finish is medium + in length, characterized by deep fruit flavors and lasting chewy tannins. This wine is ready to drink, but reveals its aromas much more completely after an hour or so of decant. It will hold easily for 5 years before its heavy color, rich flavors and substantial tannin wane. This is a wonderful wine. http://www.winematch.com/profile_900-2007-Thacher-Winery-Coast-View-Syrah.html Mon, 13 Sep 2010 14:53:00 -0700 Aroma: A delicate blend of apricot, pears and green apple wrapped in linen sheets. <p> Flavor: An elegant New Zealand style balance of gooseberry and stone minerals. <p> Body & Color: Dry and light in color. <p> Accompaniment: Salmon and shell fish, fresh green veggies like asparagus, aged Asagio, Parmasen cheese, Muenster and Gouda. http://www.winematch.com/profile_893-2009-William-James-Cellars-Camino-Real-Wines-Sauvignon-Blanc.html Fri, 10 Sep 2010 14:39:00 -0700 With impressive clarity in the glass, this wine shows off refreshing aromas of citrus, melon, and nectarine. Its smooth mouthfeel is braced by a firm structure, with flavors of vanilla, pear, and a hint of minerality. The finish is clean, crisp, and elegant, making the Sauvignon Blanc a perfect aperitif and inviting such food pairings as salty cheeses, shellfish, and chicken dishes. http://www.winematch.com/profile_873-2007-D'Anbino-Vineyards--Cellars-Sauvignon-Blanc.html Fri, 10 Sep 2010 14:38:00 -0700 This beautiful, wild-salmon colored wine is the perfect summer refresher for poolside, patio, or barbecue. In the nose, the wine shows aromas of crisp watermelon and fresh strawberry, with a high note of spun sugar or cotton candy. Pleasingly dry, the palate is clean and crisp with a hint of pomegranate on the long finish. The Rose should compliment a wide variety of foods including grilled fish, salads, and pasta dishes. http://www.winematch.com/profile_874-2008-D'Anbino-Vineyards--Cellars-RosĂ©.html Fri, 10 Sep 2010 14:37:00 -0700 This wine is clear and bright with a medium intense lemon colored core and golden rim. Legs are thick and slow to form. On the nose, this wine is clean and has just begun developing. Its aromas are medium + intense and include golden apples, brioche, lemon peel, honey, summer wheat, honeysuckle and flinty minerals. On the palate, this wine is dry, with a Medium + very rich body, medium acid, medium + integrated alcohol, and medium + flavors of Eureka lemons, lemon peel, ripe golden apple, honey, cream, baking spice, yellow flowers, and caramel. The finish is medium + in length, and carries with it ripe fruit flavors, supporting acid and wonderful viscosity. This wine is ready to drink, and should hold for 1-2 years while fruit and acid are fresh. http://www.winematch.com/profile_894-2009-Thacher-Winery-Viognier.html Fri, 10 Sep 2010 14:37:00 -0700 Once your eyes glimpse Brazin's deep and inky color, they'll alert your other senses to fasten their seat belts. Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich tannins and vanilla mocha notes rock your palate. Brazin is a not a wine to be rushed – don't be afraid to savor its long, lingering finish. http://www.winematch.com/profile_907-2007-Brazin-BOld-Vine-Zinfandel.html Fri, 10 Sep 2010 13:51:00 -0700 Our Diamond Zinfandel is an expression of several unique appellations and one incredible vintage. From our Hogs Canyon vineyard in Paso Robles comes fruit that was highly concentrated as a result of dry summer temperatures that exceeded 95F. At the other end of the appellation, we sourced from a vineyard comprised of gravely clay loam soils similar to those of Australias Barossa Valley. This fruit was blended with grapes from our Sonoma County vineyards, which typically provide very high-quality fruit that ripens evenly and exudes immense character and flavor. Finally, we added an extra layer of complexity by blending in a small amount of Petite Sirah. The resulting wine has a solid structure and mature tannins to give balance to Zinfandels inherently jammy nature. http://www.winematch.com/profile_910-2007-Francis-Ford-Coppola-Winery-Zinfandel-Red-Label-Diamond-Collection.html Fri, 10 Sep 2010 11:18:00 -0700 This wine is Clear and bright, with a medium plus intense ruby core fading to a pale ruby rim. On the nose this wine is clean and developing, with medium plus intense unctuous aromas of red and black plums, black cherry, strawberry jam, crushed black pepper, cedar, pan grille, roast meat and vanilla. Very complex. On the palate, this wine is dry, with a medium plus body, spicy alcohol, generous chalky tannin, and acid to balance. The flavors are very intense, showcasing black cherry, black berry, strawberry jam, crushed peppercorn, cassis, chalk, black morel mushrooms, grilled meat and warm oak. The finish is long, with complex flavors balanced by lingering firm and integrated tannin. This wine is ready to drink, but would benefit from 1-2 years in bottle, or a splash decant. It will hold for 4-6 years, maintaining its fruit and tannin throughout. Overall, an outstanding wine. http://www.winematch.com/profile_897-2007-Thacher-Winery-Controlled-Chaos.html Thu, 09 Sep 2010 16:51:00 -0700 This wine is clear and bright, with a deep garnet core and water white rim. Legs are saturated with color and are thick and slow to develop. On the nose, this wine is clean and developing, with intense aromas of blackberry, raspberry, cherry jam, dried plums, currants, sweet spice, toast, licorice and vanilla cream. On the palate, this wine is dry, with a medium plus rich body, medium plus integrated alcohol, medium acid, and medium plus flavors of blackberry pie filling, framboise, strawberry, Flor de Jamaica, sweet oak, and cedar. The finish is long and delicious, characterized by lingering fine tannin and ripe berry and wood flavors. This wine is ready to drink, but becomes much more generous after decant. It will hold for 4-6 years, aging on structured tannin and an abundance of ripe fruit. http://www.winematch.com/profile_896-2007-Thacher-Winery-Triumvirate.html Thu, 09 Sep 2010 16:50:00 -0700 This wine is clear, with a medium intense ruby core, fading to a pale ruby edge and water-white rim. Legs are medium and fast to form with faint saturation of color. On the nose, this wine is clean and developing. Aromas are complex and medium plus in intensity. They include Bing cherry, cranberry, dried cranberry, red currant, toffee, smoke, hibiscus tea, leather and oak spice. On the palate, this wine is dry. It has medium intense structural tannin, medium silky body, medium plus spicy alcohol and medium acid. The flavors are medium plus intense, and include cherry cola, dried cranberries, baking spice, cedar, tobacco, baked berry crisp, molasses and vanilla. The finish is long, and has lasting ripe berry flavors balanced by piquant alcohol and tannin. This wine is ready to drink, and will age for 3-4 years before becoming fully developed. awards Gold Medal Winner, 2009 Mid-State Fair Silver Medal Winner, 2010 San Francisco Chronicle Wine Competition http://www.winematch.com/profile_669-2006-Thacher-Winery-Zinfandel.html Thu, 09 Sep 2010 16:50:00 -0700 A citrus finish lingers on the palate and provides a unique framework for delicate nuances of French vanilla, tropical fruit, and a hint of creamy butter. http://www.winematch.com/profile_863-2008-Parkers-Estate-Chardonnay.html Wed, 08 Sep 2010 09:41:00 -0700 A tribute to a diverse landscape of lush mountainous highlands and arid desert lowlands, the vines of the Pacific Northwest are uniquie in character and nature. The vineyards rooted here are bordered by a tapestry of hedges, dotted with colorful flowers and leaves of every texture, intertwining to form the Hedgeline. <p> This esteemed Pinot Gris brings crisp aromas of lychee and citrus to the nose, integrated with flavors of green apple and a touch of honey. http://www.winematch.com/profile_881-2008-Hedgeline-Vineyards-Pinot-Gris.html Wed, 08 Sep 2010 09:13:00 -0700 Clean and gentle, this riesling has notes of lees and pear to complement its modestly rich texture. The flavors are fresh, leaning toward apple, with a straightforward purity that is classic Washington. http://www.winematch.com/profile_844-2008-Hedgeline-Vineyards-Riesling.html Wed, 08 Sep 2010 09:12:00 -0700 Laetitia in Latin is an expression of joy and happiness. Both our passion and our commitment to produce the finest wines possible transcends into every bottle. We believe that exceptional wines begin in the vineyard and are finished in the cellar where every care is taken to preserve the integrity of our fruit. The depth and complexity that our varietals express can best be attributed to our cool climate, diverse volcanic soils and naturally low yielding vineyards, http://www.winematch.com/profile_860-2007-Laetitia-Estate-Chardonnay.html Tue, 07 Sep 2010 16:16:00 -0700 The 2007 California Selection Merlot starts with pleasant aromas red raspberry, bing cherry and dried herbs. Lingering flavors of chocolate and black fruit lead to a dry, yet fruit filled finish; reminding you this is one of the great varieties of Bordeaux. A great pairing with grilled red meat. http://www.winematch.com/profile_868-2007-Langtry-Estate--Vineyards-Guenoc-California-Selection-Merlot.html Tue, 07 Sep 2010 15:57:00 -0700 Aroma: Strawberry, plum, allspice and clove. Palate: Bright, vibrant fruit with lively acidity and soft, supple tannins. Overall Impression: An elegant yet complex Pinot Noir with a nice mix of red fruits and earthier, dark fruits as well as fig and anise. http://www.winematch.com/profile_882-2008-Cuvaison-Winery-Pinot-Noir-Carneros.html Tue, 07 Sep 2010 15:26:00 -0700 Our Castle Rock Merlot is produced from grapes grown in the prestigious Napa Valley, where the climate and soil conditions provide an ideal environment for the cultivation of this popular varietal. This elegant wine has a deep ruby color and velvety textures. The complex flavors of blackberries, cocoa, spice, with wood notes of sweet French oak along with hints of cedar unite, to form a long, smooth, harmonious finish. <p> In any season, our Castle Rock Merlot will complement most cuisines. It is an especially pleasing accompaniment to pastas, grilled and roasted meats, as well as an assortment of cheeses. http://www.winematch.com/profile_867-2007-Castle-Rock-Winery-Napa-Valley-Merlot.html Tue, 07 Sep 2010 14:42:00 -0700 A bold wine that immediately leaps from the glass with sweet oak, cassis and nutmeg aromas. Vibrant intense flavors of red cherry and plum are accentuated by soft French oak tannins, cedar and tobacco. The flavors, aromas and tannins on this big Cabernet will continue to meld and marry with age—an exciting wine to cellar for 10–15 years. http://www.winematch.com/profile_857-2007-Ispiri-Wines-Cabernet-Sauvignon.html Tue, 07 Sep 2010 14:09:00 -0700 Our Mirassou California Pinot Grigio reveals intense aromas and flavors of peach, pear and citrus with crisp, lively acidity create an exceptionally refreshing wine. This versatile wine pairs beautifully with spicy dishes as well as grilled poultry or seafood. Our Pinot Grigio is ready to enjoy immediately upon release and should be able to age in the bottle for one to two years. http://www.winematch.com/profile_880-2009-Mirassou-Winery-Pinot-Grigio.html Tue, 07 Sep 2010 13:12:00 -0700 Fragrant, floral and redolent with black-cherry fruit, the 2007 Pinot Noir exhibits the delicacy and allure of this captivating varietal. Hints of rose petal, caramel and forest floor weave through the jammy fruit core. The mid-palate is pleasant and smooth with fine tannins. Subtle cola and perfume nuances alight the finish for lingering enjoyment of this pretty red wine. Enjoy with gamey flavors such as duck, venison or wild mushroom pasta. http://www.winematch.com/profile_885-2007-Edna-Valley-Vineyard-Pinot-Noir-Paragon.html Fri, 03 Sep 2010 11:54:00 -0700 From first whiff to last sip, our 2007 Edna Valley Merlot beautifully balances ripe, dark fruits and gentle oak spice. In the nose, the aromas are reminiscent of a forest walk, with a jumble of sun-ripened blackberries alongside fragrant cedar underbrush. These flavors continue across the palate, picking up black currants and caramel. Supple tannins lend structure and texture through the midpalate, developing nicely alongside bright cherry for a long, lingering finish. The homey, rustic flavors of a Coq au Vin or roasted pork loin would pair nicely with this full-flavored, approachable Merlot. http://www.winematch.com/profile_866-2007-Edna-Valley-Vineyard-Merlot-Paso-Robles.html Fri, 03 Sep 2010 11:54:00 -0700 Our Vintners Select Pinot Noirs are the offspring of the acclaimed Single Vineyard Collection wines and represent the first regional blends on our label. With the quality being so high across the board in 2005 we were inspired to create blends from the vineyards in the three appellations we source in Pinot Noir fruit. All of the vineyard lots were vinified and aged separately under the guidance of winemaker Etienne Terlinden using the same traditional winemaking techniques employed on the single vineyard wines. These superb additions to the portfolio exhibit fine regional character and display the attributes of what should prove to be a classic Central Coast vintage. http://www.winematch.com/profile_883-2007-Summerland-Winery-Pinot-Noir-Vintners-Select.html Fri, 03 Sep 2010 11:35:00 -0700 The 2007 vintage is a plush, full wine exhibiting the expressive character of Russian River Valley. An excellent growing season provided a wine of great depth with elegantly composed layers. Aromas of violets, rose and wild blackberry fill the glass. As the wine opens there are hints of cocoa, cinnamon and cloves. The traditional Pinot Noir flavors of cherry and strawberry are fully integrated with the subtle oak tannins. http://www.winematch.com/profile_884-2007-J-Vineyards--Winery-Pinot-Noir-Russian-River-Valley.html Fri, 03 Sep 2010 11:25:00 -0700 The grapes were crushed, pressed and settled on the first day, then inoculated with yeast. The Dunnigan Hills portion was barreled down. After barrel fermentation, the wine was allowed to age in barrels for eight months while being stirred regularly. The wine was then racked off the lees and blended. 22% of the barrels used were new; 78% of the wine was aged in Old Head French oak - used barrels - to add weight to the mouthfeel without masking the fresh fruit flavors of the wine. http://www.winematch.com/profile_862-2008-Crew-Wine-Company-MatchBook-Old-Head-Chardonnay.html Thu, 02 Sep 2010 10:51:00 -0700 Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh aromas of melon, apple and a hint of spice with a crisp finish. A touch of Viognier contributes texture and an attractive floral character. This wine is a perfect match with scallops or halibut. http://www.winematch.com/profile_878-2008-Chateau-Ste-Michelle-Pinot-Gris-Columbia-Valley.html Thu, 02 Sep 2010 09:58:00 -0700 Stanza Gewürztraminer was hand-crafted crafted from grapes grown in the premier growing region of Monterey, California. The juice was cold settled and the clean juice racked to a stainless steel tank for fermentation. It was then fermented slowly at cool temperatures for 14 – 18 days to retain the wonderful aromas associated with Gewürztraminer. <p> Stanza Gewürztraminer is soft and fruity with aromas of ripe mango and rose petals with flavors of fresh peaches, honeysuckle and spice with a smooth crisp finish. Delightful as an aperitif or enjoy with mild cheeses, salads, fruit, prawns, spicy dishes and a myriad of desserts. http://www.winematch.com/profile_722-2008-Stanza-Wine-Cellars-Gewurztraminer.html Wed, 01 Sep 2010 13:43:00 -0700 Select lots of grapes were chosen from our vineyards in Sonoma County to create this beautifully-balanced and full-bodied 2007 Ferrari-Carano Merlot. This is a velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven flavors of strawberry, brown sugar and creme brulee. This wine delights with a medium-bodied midpalate, generous and approachable mouthwatering tannins, and a sweet, lively, smooth finish. http://www.winematch.com/profile_870-2007-FerrariCarano-Vineyard--Winery-Merlot.html Tue, 31 Aug 2010 14:14:00 -0700 This wine is fresh and lively with wild strawberry aromas layered with watermelon and subtle spice. It finishes crisp with a touch of citrus. The flavors are bright and nuanced on the palate. There is a lot going on in this wine and it will match well with a wide variety of flavors from shellfish stew to cold roast beef. http://www.winematch.com/profile_733-2008-Verdad-Winery-Qupe-Winery-Rose.html Tue, 31 Aug 2010 13:22:00 -0700 This ripe, full-bodied wine reflects the unique topography and microclimates of Alexander Valley. Each block was fermented separately in small fermentors ranging in size from 3 to 10 tons. After fermentation each lot was sent to barrel and matured separately for 12 months. After blending, the wine was further matured for 6 months prior to bottling. http://www.winematch.com/profile_859-2006-Geyser-Peak-Winery-Walking-Tree-Cabernet-Sauvignon-Block-Collection.html Mon, 30 Aug 2010 14:42:00 -0700 The Chardonnay grapes were hand harvested at night between August 22nd and October 6th. The grapes were gently pressed as whole clusters and after the juice settled overnight, it was racked, inoculated with yeast to initiate primary fermentation. Afterward, the wine underwent malolactic fermentation and was aged in French and American oak barrels on lees. The final blend was crafted after each lot was evaluated individually. http://www.winematch.com/profile_864-2007-William-Hill-Estate-Winery-Napa-Valley-Chardonnay.html Mon, 30 Aug 2010 11:01:00 -0700 Winemaker Bruce McGuire was able to travel throughout western Santa Barbara County choosing several vineyards (including Scheid Vineyard up in Monterey County) for this multi-vineyard blend. These vineyards meet Bruce's standards for viticultural practices and growing conditions suitable to make this full-bodied yet eminently approachable Chardonnay. <p> All the grapes for this wine were pressed as whole clusters and 55% of the wine fermented in stainless steel without undergoing malolactic frementation. These two steps lend brightness to the fruit intensity that then integrates with the mouth pleasing weight and supple flavors enhanced by barrel fermentation. Our Santa Barbara County Chardonnay is a good all around choice to satisfy a wide variety of foods. With enough structure to age for five to seven years, we think this wine is very enjoyable two years after the vintage year. This is truly a Santa Barbara County blend from warmer Los Alamos to cooler Sta. Rita Hill http://www.winematch.com/profile_861-2008-Santa-Barbara-Winery-Chardonnay.html Fri, 27 Aug 2010 16:38:00 -0700 This rich, full-bodied Cabernet Sauvignon has aromas of plum and black cherry. Deep garnet in colo, this wine has flavors of blackberry and chocolate with a hint of vanilla http://www.winematch.com/profile_692-2006-Gnaughty-Vines-Wine-Cellars-Old-Vine-Cabernet-Sauvignon.html Fri, 27 Aug 2010 13:36:00 -0700 Dark ruby garnet color. Core aromas are dominated by dark fruit; black cherry and plums. Hints of rose petal and violets uplift and compliment leather and oak components. Inviting flavors, redolent of dark fruit, crushed stone and delicate orange peel provide a finish that is long and luscious. Drink now or cellar up to 3 years. http://www.winematch.com/profile_853-2007-Flowers-Vineyard--Winery-Pinot-Noir-AndreenGale.html Thu, 26 Aug 2010 11:26:00 -0700 With immense concentration, our 2007 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon opens with blackberry, cassis and black plum aromas, with mocha, black licorice, graphite and spicy oak nuances. On the palate, these complex notes echo through the expansive, dark-fruit flavors. The texture is dense and rich, framed by muscular, yet velvety, tannins that ensure even more complexity with bottle aging. This is our flagship wine, worthy of pouring for life's most important celebrations. http://www.winematch.com/profile_855-2007-Beaulieu-Vineyard-Georges-de-Latour-Private-Reserve-Cabernet-Sauvignon.html Thu, 26 Aug 2010 10:49:00 -0700 The 2007 Beaulieu Vineyard Reserve Tapestry weaves together five classic varietals into an opulent, complex wine. The deep, expressive aromas and flavors offer generous layers of black cherry, briary blackberry and cassis character. Enticing floral, licorice, forest loam and graphite nuances are revealed as the aromas open and the flavors expand across the velvety palate. Tapestry elegantly demonstrates the art of blending varietals to create a wine that combines lush, multilayered flavors with supple, graceful tannin structure. http://www.winematch.com/profile_856-2007-Beaulieu-Vineyard-Tapestry-Reserve.html Thu, 26 Aug 2010 10:49:00 -0700 With a generous splash of Syrah, this is a New World interpretation of a Cabernet Sauvignon blend. The Syrah adds unexpected spiciness and juicy, ripe fruit expression. The rich blackberry and black cherry aromas and flavors of Cabernet Sauvignon predominate, while Syrah contributes lush blueberry syrup notes and hints of peppery spice. A sweet smoky note from aging in French oak barrels adds complexity. Charming in its youth, this wine will continue to develop complexity with proper bottle aging. Could there be a better wine to pair with succulent, barbecued meats? http://www.winematch.com/profile_854-2007-Beaulieu-Vineyard-Cabernet-Sauvignon--Syrah-Blend-Maestro-Collection.html Thu, 26 Aug 2010 10:48:00 -0700 2008 was a challenging vintage that delivered a very small crop as a result of spring frost that devastated many of the vines. In fact, some vineyards lost 50% of their fruit. The upside to having fewer grape clusters is the aromatics become more profound and flavors more concentrated and complex. Elegant and well balanced, this year's Claret displays lush fruit flavors, smooth tannins and intriguing spice nuances. Diamond Collection Claret pairs beautifully with beef tenderloin, grilled lamb chops or fettuccini with Gorgonzola cream sauce. http://www.winematch.com/profile_858-2008-Francis-Ford-Coppola-Winery-Claret-Black-Label-Diamond-Collection.html Wed, 25 Aug 2010 16:16:00 -0700 This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year I have seen in my five years being involved in Eroica. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit. I have found this wine to be an amazing pairing with sweet, flavorful Dungeness crab. http://www.winematch.com/profile_841-2007-Chateau-Ste-Michelle-Eroica-Riesling.html Wed, 25 Aug 2010 16:09:00 -0700 The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers beautiful ripe peach and apricot aromas with a clean finish. This is an incredibly versatile food wine and my favorite with oysters. http://www.winematch.com/profile_839-2009-Chateau-Ste-Michelle-Dry-Riesling-Columbia-Valley.html Wed, 25 Aug 2010 16:08:00 -0700 This supple and lush wine immediately opens to flavors of blackberry, clove and hints of vanilla. The medium bodied palate is balanced with flavors of eucalyptus, sweet plums, ripe cherry and hints of tobacco, while the finish is accentuated by nice acidity and subtle oak flavors. Drinkability: Now to 2014 http://www.winematch.com/profile_724-2007-Edge-Wines-Cabernet-Sauvignon.html Tue, 24 Aug 2010 15:49:00 -0700 The 2008 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each, creating a superbly balanced Cabernet Sauvignon. Made to accentuate the hightoned, delightful fruits of Sonoma County's vineyards, the wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy to enjoy, wine. http://www.winematch.com/profile_780-2008-Louis-M-Martini-Winery-Cabernet-Sauvignon-Sonoma-County.html Tue, 24 Aug 2010 14:27:00 -0700 This wine exhibits an expressive nose of black cherries and violets and flavors of blackberry jam, strawberry and vanilla. Uncorck a bottle to serve with a hearty beef stew and discover why our historic family-owned winery on the homestead of pioneer Cyrus Alexander continues to be recognized for producing superb estate wines that are superbly priced. http://www.winematch.com/profile_782-2008-Alexander-Valley-Vineyards-Syrah.html Tue, 24 Aug 2010 08:38:00 -0700 On the nose, there is an immediate burst of bright, fresh red fruits, including strawberry and raspberry, followed by an earthy quality. On the palate, the wine has fine texture, soft tannins, good acidity and a strong core of fruit. It is a wine that offers immediate pleasure, on its own, or better yet, in the company of a delicious meal. All in all, the 2007 is classic Pinot Noir. http://www.winematch.com/profile_771-2007-Dreyfus-Ashby--Co-Cloudline-Pinot-Noir.html Mon, 23 Aug 2010 14:50:00 -0700 The late Myron Nightingale was winemaker at Bringer Vineyards from 1971 to 1984. Myron and his wife, Alicce, were great innovators who collaborater to create the first Sauternes-style dessert wine in California. Today, it bears their name. Myron used to joke that making great wine was simple, but simply put, Myron was a great winemaker. http://www.winematch.com/profile_731-2005-Beringer-Vineyards-Beringer-Nightingale-Sauvignon-BlancSemillon-Napa-Valley.html Mon, 23 Aug 2010 14:01:00 -0700 The 2008 Twomey Napa Valley Sauvignon Blanc beautifully combines minerality with fruitiness. It is light, straw yellow with green highlights. The wine has a nose of fresh lime, cucumber and guava with notes of flintiness. On the palate, the wine has wonderful acid balance and well-defined flavors of citrus and jasmine. There is an echo of minerals in the long, crisp finish. http://www.winematch.com/profile_810-2008-Twomey-Cellars-Sauvignon-Blanc.html Mon, 23 Aug 2010 12:51:00 -0700 Terra d'Oro 2006 Zinfandel is a shining example of Amador Zinfandel. We don't have to coerce character and spice from the fruit, nor do we beat it back. Dark berry fruit is generously seasoned with characteristic Shenandoah Spice. The different oak styles lend molasses, vanilla and cinnamon to a balanced lingering finish. Sweet and spicy are two classic culinary combinations. Our chefs match many of our favorite dishes with this classic zinfandel, ranging from barbeque short ribs in chipotle dipping sauce to pan-seared filet mignon….or just an old fashioned juicy cheeseburger. http://www.winematch.com/profile_792-2006-Terra-d'Oro-Amador-Zinfandel.html Mon, 23 Aug 2010 10:56:00 -0700 Sometimes compared to Chardonnay, Oak Grove Reserve Viognier has a perfumed and floral character with a slightly oaky finish. http://www.winematch.com/profile_837-2008-Oak-Grove-Wines-Reserve-Viognier.html Fri, 20 Aug 2010 11:21:00 -0700 This elegant Viognier is a unique blend of grapes from two different vineyards, 40% Paradise Road and 60% Fess Parker Vineyards. As a result of the diverse methods of fermentation, this wine exhibits complex layers of underlying minerality matched by deep, bright floral characteristics. Honey and violet dominate the nose, while cantaloupe and ripe green apples contribute to a silky texture followed by a long lingering finish. http://www.winematch.com/profile_838-2006-Ovene-Winery-The-Puzzle-Viognier.html Fri, 20 Aug 2010 11:21:00 -0700 Winemakers: Jason Fisher / Spencer Hoopes / John Healy What's the Hoopla all about? There's a new Napa Valley Sauvignon Blanc in town that's very un-Napa. Concentrated flavors of lemon zest, grapefruit and hints of mandarin orange are crisp and blanaced, making it perfect for any occasion. Enjoy! http://www.winematch.com/profile_808-2007-Hoopla-Sauvignon-Blanc.html Thu, 19 Aug 2010 15:16:00 -0700 Simply put, Estancia Pinot Grigio is better than all the rest. The grapes grow in such bliss - warm days and cool nights on the Pacific coast - it could strike the average Pinot Grigio with envy. You'll love it for its zesty intense flavors and will remember it long after the recycling has gone out. http://www.winematch.com/profile_698-2008-Estancia-Estates-Pinot-Grigio.html Wed, 18 Aug 2010 13:24:00 -0700 Our Keyes Canyon Ranches are located in Paso Robles, 20 miles inland from the Pacific Ocean. After sunset, temperatures drop as marine fog sweeps in, lingering until dawn. These cool evenings and warm days create a longer growing season, allowing grapes to ripen to perfection. We employ artisian winemaking pactices such as gentle pressing and small barrel aging to craft world-class, deeply concentrated and intensely flavored wines. Estancia Merlot displays dense plum, toasty vanilla, and bright berry flavors followed by a long, silky-smooth finish. http://www.winematch.com/profile_815-2008-Estancia-Estates-Merlot-Keyes-Canyon-Ranches.html Wed, 18 Aug 2010 11:45:00 -0700 Diamond Collection Syrah-Shiraz demonstrates remarkable richness and complexity as a result of blending fruit from several Central California appellations. Our San Lucas vineyard, located at the southern end of Monterey County, is characterized by welldrained loamy soils, which produce highly concentrated Syrah that offers luscious berry aromas. Grapes from Paso Robles contribute red fruit flavors, texture and body while the small amount of Petite Sirah from Hames Valley provides our wine with structure. Because crop yields were extremely low in 2008, this year's wine is one of the most intensely concentrated we've produced. <p> In the cellar, the grapes are cold-soaked for 48 hours. Then, the must is heated for a short fermentation. The stems of the grapes are added to the tank for a period of time as well, to enhance the spicy, peppery aromas Syrah is known for. Finally, we age in French oak to integrate the wine's rich, expressive flavors. http://www.winematch.com/profile_828-2008-Francis-Ford-Coppola-Winery-SyrahShiraz-Green-Label-Diamond-Collection.html Tue, 17 Aug 2010 13:36:00 -0700 An inviting, well-balanced wine, our 2007 Syrah expresses aromas of blackberry, chocolate and caramel with a touch of smoky, sandalwood spice. The deep ruby-red color hints at the opulent fruit flavors of berry, plum and black cherry which greet the senses and are complemented by soft silky tannins. http://www.winematch.com/profile_826-2007-Robert-Hall-Winery-Syrah.html Tue, 17 Aug 2010 13:35:00 -0700 It's warm outside, so who doesn't want to drink some pink? This rose, made in the saignee method, is fermented, cold soaked, and aged in stainless steel, creating a full bodied yet fun and flirty wine who shyly presents an amazing versatility. “Jolly rancher! Gummi bears! Watermelon!,” you cry, at the first taste. The wine shows a firm acidity but a nice warmth in the mid-palate, then finishes dry with no sweetness at all. Tart, citrus flavors of tangerine, and even a hint of guava pop in your mouth, and strawberry and raspberry linger on long after the first glass. This wine is reminiscent of the roses of Provence, simple yet exciting wines made for fresh seafood, melty cheeses, and sunset picnics in the vineyard. http://www.winematch.com/profile_802-2009-Riverbench-RosĂ©-of-Pinot-Noir.html Tue, 17 Aug 2010 13:34:00 -0700 http://www.winematch.com/profile_818-2007-Don--Sons-s|k|n-Merlot.html Tue, 17 Aug 2010 13:30:00 -0700 This Chardonnay was made from grapes harvested during the last two weeks of September 2008. The fruit was barrel fermented and aged 10 months in 100% French oak barrels. http://www.winematch.com/profile_776-2008-Whitehall-Lane-Winery-Chardonnay-Carneros.html Mon, 16 Aug 2010 16:40:00 -0700 http://www.winematch.com/profile_811-2007-Don--Sons-s|k|n-Sauvignon-Blanc.html Mon, 16 Aug 2010 16:34:00 -0700 On the 350-acre Paso Creek vineyard east of Paso Robles, the soils are poor and the temperature swings are extreme. But Merlot vines love it. And for those with the fortitude to farm it, the rewards are boundless, as our 2006 Merlot proudly proclaims. <p> While 2006 may have been a fairly typical growing season, the flavors in this Merlot are anything but ordinary. The brutally hot days and bone-chilling nights kept the berries small with fierce intensity. And so the palate-popping dark fruit flavors dominate. But the wine finishes with a finesse befitting Merlots of far fancier pedigree. It's the kind of bold character that simply can't be rushed. http://www.winematch.com/profile_816-2006-Paso-Creek-Merlot.html Mon, 16 Aug 2010 16:01:00 -0700 As the second offering from the Mineral Springs estate, this wine offers an impressive combination of power and purity. Its ruby-red hue previews a nose of wild strawberry and cranberry while the palate shows bing cherry, red plum, clove and sandalwood with an undercurrent of black fruits reminiscent of marionberry and crushed blackberry. Layer upon layer of depth and complexity are revealed in a velvety texture and lingering finish. The wine tells the story of the vintage as well as the vineyard, delivering a core of varietally correct Pinot Noir fruit characteristics coupled with a unique personality that can only come from Mineral Springs. http://www.winematch.com/profile_824-2007-Soter-Vineyards-Mineral-Springs-Pinot-Noir.html Fri, 13 Aug 2010 16:09:00 -0700 Cherry and violet notes with an underlay of clove in the nose lead to a surprisingly full and broad palate. Both high and low tones of smoked meat, cedar, red currant and anise define the mouth with a very long, lithe, elegant finish. http://www.winematch.com/profile_823-2008-Ponzi-Vineyards-Pinot-Noir-Willamette-Valley.html Fri, 13 Aug 2010 16:08:00 -0700 The vivid burgundy color is slightly darker than 2006, thanks to an almost textbook perfect harvest in 2007. The wine is commanding and ripe but not over extracted. Sumptuous favors of strawberries and cherries coat the tongue, but the finish still holds our signature smoke and clove; it perfectly complements grilled cornmeal crusted quail or roasted chicken- Julia style! http://www.winematch.com/profile_806-2007-Riverbench-Estate-Pinot-Noir.html Fri, 13 Aug 2010 16:08:00 -0700 There's a special section, deep in the vineyard, that's been affectionately termed “The Mesa” for many years now. The fruit from these vines is remarkably different Pinot Noir; there is a liveliness that refreshes the palate and stirs the senses. One taste of these grapes and it was obvious that we needed to try this section on its own. In the summer of 2008, the barrel samples revealed we had something special on our hands, and now that it's had some time to age in the bottle, we've decided to introduce it to you. This wine is surprisingly soft and feminine on the palate, yet its elegance and brightness are balanced by a lift on the palate and a more assertive finish. In other words, this is no wimpy wine. Earth tones match the red fruit flavors, and the oak plays subtly in the background. Try this one of a kind representation of Riverbench with cranberry glazed Cornish game hens or beef Wellington. http://www.winematch.com/profile_807-2007-Riverbench-Mesa-Pinot-Noir.html Fri, 13 Aug 2010 16:08:00 -0700