The Salt Lick BBQ (Texas Style) by Scott Roberts, Live Music
Texas legendary pitmaster, Scott Roberts of The Salt Lick restaurant, will be cooking a feast for our Harvest Festival guests. Join us for dinner and see why his slow cooked BBQ, smoked on an open pit, has put Driftwood, Texas on the map for all BBQ connoisseurs in the nation. He’ll be making an assortment of appetizers. Brisket, sausage, pork ribs and turkey will be bar-be-qued on an open pit and smoked. There will be a fresh selection of sides – potato salad, slaw, beans and bread. Endi more... g with his special peach and blackberry cobbler. The dinner will be paired with Robert Hall wine and served family style with live music through the evening.