Comfort Food, All Grown Up
What’s your favorite childhood food memory? Pot pie? Fish sticks? Mac & cheese? Our chefs will take you for a trip down food memory lane with new twists on old favorites—such as Spanish-style deviled eggs, cornmeal-crusted petrale sole with jalapeno-lime aioli, butter lettuce salad with avocado Ranch dressing, beef pot pie with Carmody cheese biscuits, and Meyer lemon bars with fresh strawberries. Enjoy your comfort food lunch with some equally delicious Cakebread wines. All classes are par more... icipation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.