|
Winemaker Notes: 181 is classic Bordeaux-style Merlot, elegantly opening with aromas of black cherry, vanilla and toasty spice.
Fresh fruit flavors of currant and cherry m ... |
|
|
Winemaker Notes: Our 2008 Pinot Noir opens with fragrant rose petal and toasted oak aromas lifted by bright
cherry and ripe plum. Across the palate, the tantalizing cherry ... |
|
|
Winemaker Notes: Elegant and expressive, our 2008 Chardonnay Carneros opens with vibrant aromas of white peach, citrus, white flowers, honeycomb and crème brûlée. Comple ... |
|
|
Winemaker Notes: Robust yet opulent with delicate undertones, this is a classic cool-climate Syrah. The aromas of deep dark fruit offer a glimpse of the rich, complex flavo ... |
|
|
Winemaker Notes: Deep vine-ripened blackberry aroma meld with toasty oak, a rich spiciness and perfumey floral notes. The smooth entry reveals juicy blackberry, ripe cherry ... |
|
|
Winemaker Notes: This aromatic temptress leads with lively blackberry and raspberry notes sprinkled with black pepper and vanillin oak. From the smooth entry to the juicy, ... |
|
|
Winemaker Notes: Tempting aromas of juicy berry pie, spicy pepper, and valillin oak lead to this wine's smooth, plush entry. Lavish flavors - deep blackberry, ripe plum, an ... |
|
|
Winemaker Notes: Subtle yet seductive aromas of toasty oak and ripe plum mingle with hints of rich vanilla and earth notes. A creamy texture, rounded mouthfeel, and bright ... |
|
|
Winemaker Notes: This wine offers rustic yet rich characteristics of a classic Sangiovese. Aromas of seductive vanillin toasty oak mingled with subtle cranberry and pomegra ... |
|
|
Winemaker Notes: San Luis Obispo County has long produced rich, ripe renditions
of the King of Reds. We added small amounts of Merlot and
Petite Sirah to our Cabernet Sau ... |
|
![[submit]](/50_Assets/buttons/Add_To_Favorites_Button_Dark_Red.png)
![[submit]](/50_Assets/browse/Matches_Button.png)
![[submit]](50_Assets/buttons/Buy_Direct_Button_Small.png)
![[submit]](/50_Assets/browse/One_Match_Button.png)
